Modèle catalogue exposant AGROTECH - UBIFRANCE

LA FERMIERE
CONTACT DETAILS
La Fermière BP 250
F-13 676 Aubagne cedex
www.lafermiere.com
Phone: +33 (0)4 42 01 69 69
CONTACT PERSON
Jean TARPINIAN
Commercial Director
Email: jean.tarpinian@lafermiere.com
Phone: +33 (0)4 42 01 69 69
Business activity:
La Fermière was created by François Guinchard in
Marseille. The original purpose of the brand was
to offer yogurts of the highest quality on a local
scale; a significant innovation on the marketplace. As soon as the early 60’s their
popularity spread, the whole region was seduced by the distinctive quality of the
products. Then in the 70’s we sparked off the interest of the food retailing
brands. Following the take-over by the Tarpinian Company in 2002, La Fermière
went from a local family business to a medium enterprise. Since then the brand
has been creating dairy products of quality prizing a traditional manufacturing
method and selecting the best products.
Products:
Yoghurts and dessert creams
Customer references:
Hyper/Supermarkets in France
Key facts:
Annual turnover: 17M€ in 2011
Export turnover: 5,4 % of the TO
Number of employees: 90
Activity: Manufacturing and
commercialization of yoghurt and
dessert creams
Export areas: Poland, Germany, Ukraine,
Russia, Italy, Middle East, Thailand,
Philippines, Hong-Kong, Africa
Targets in Norway:
Importers/distributors
16