Research in Action: Public - University of Calgary
Research in Action: Public - University of Calgary
Research in Action: Public - University of Calgary
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Check<strong>in</strong>g the public pulse<br />
to see if new technologies will fly.<br />
It’s one th<strong>in</strong>g to discover how to genetically modify foods or conduct research on stem cells. It’s an entirely<br />
different matter whether today’s highly-<strong>in</strong>formed and op<strong>in</strong>ionated public will ever let you use such controversial<br />
technologies.<br />
Dr. Edna E<strong>in</strong>siedel, <strong>of</strong> the <strong>University</strong> <strong>of</strong> <strong>Calgary</strong>’s Faculty <strong>of</strong> Communication and Culture, studies the social<br />
issues around emerg<strong>in</strong>g technologies <strong>in</strong> the fields <strong>of</strong> genomics and biotechnology. Her work explores how<br />
society’s response to controversial technologies <strong>in</strong>fluences strategy and policy development.<br />
E<strong>in</strong>siedel has found that technologies are <strong>in</strong>fluenced by public op<strong>in</strong>ion just as technology shapes society. In<br />
controversial areas such as genetically modified (GM) foods, public response is the most <strong>in</strong>fluential factor<br />
<strong>in</strong> their acceptance or rejection. The op<strong>in</strong>ions <strong>of</strong> users, opponents, supporter groups and the regulatory system<br />
directly <strong>in</strong>fluence how a technology will be commercialized.<br />
Her work will have direct impact on how new technologies are brought to market and how Canadian products<br />
are received <strong>in</strong> markets at home and abroad.<br />
“How do we br<strong>in</strong>g democracy <strong>in</strong>to technology decision-mak<strong>in</strong>g? Regulators are expand<strong>in</strong>g the groups they consult<br />
with and, through this research, we are creat<strong>in</strong>g a broader understand<strong>in</strong>g <strong>of</strong> what it takes for a technology to<br />
succeed or the reasons for its failure,” says E<strong>in</strong>siedel.<br />
For four years, with $3.3 million <strong>in</strong> fund<strong>in</strong>g from Genome Canada, E<strong>in</strong>siedel led a team <strong>of</strong> collaborators from<br />
other universities on Phase One <strong>of</strong> a study on Genomics, Commercialization, and Society. This project was<br />
one <strong>of</strong> only three social science projects funded <strong>in</strong> the first competition.<br />
The team <strong>in</strong>vestigated consumer responses to <strong>in</strong>formation about GM food, <strong>in</strong>tellectual property issues,<br />
regulatory approaches, media and public participation <strong>in</strong> policy development.<br />
Enhanc<strong>in</strong>g engagement<br />
E<strong>in</strong>siedel’s f<strong>in</strong>d<strong>in</strong>gs are help<strong>in</strong>g to drive changes <strong>in</strong> public consultation approaches. She <strong>in</strong>fluences government<br />
m<strong>in</strong>istries regulat<strong>in</strong>g biotechnology through policy papers and presentations.<br />
Global impact <strong>of</strong> different stance<br />
Dr. E<strong>in</strong>siedel’s team works closely with researchers <strong>in</strong> the U.S.<br />
and Europe to understand how diverse societies react to and<br />
develop policies on similar scientific advancements.<br />
In today’s global economy, responses to the commercialization<br />
<strong>of</strong> controversial technologies can directly affect market reception<br />
and export viability for Canadian producers.<br />
<strong>University</strong> <strong>of</strong> <strong>Calgary</strong> <strong>Research</strong> <strong>in</strong> <strong>Action</strong> 30