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1987<br />

Honored class at Homecoming<br />

October 19-21, <strong>2012</strong><br />

Andrew P. Nagelin<br />

56 Gibson Street<br />

Medford, MA 02155<br />

Anagelin@verizon.net<br />

Hello, Class <strong>of</strong> ’87. Here is all <strong>of</strong> our latest class<br />

news for this summer article.<br />

In November Lynn Hearty Coutts was<br />

named <strong>the</strong> women’s s<strong>of</strong>tball coach at U<strong>Maine</strong>.<br />

While most <strong>of</strong> us were at U<strong>Maine</strong> she was a<br />

standout pitcher for <strong>the</strong> women’s s<strong>of</strong>tball team<br />

and was known as a fiery competitor who<br />

despised losing. In 1993 Lynn was inducted into<br />

<strong>the</strong> U<strong>Maine</strong> Sports Hall <strong>of</strong> Fame. She spent <strong>the</strong><br />

first few months <strong>of</strong> her tenure getting to know<br />

<strong>the</strong> players and putting <strong>the</strong>m through <strong>the</strong>ir<br />

paces. Thus far it has been a challenging year<br />

for <strong>the</strong> team.<br />

In December, Becky Hobbs was named<br />

executive director <strong>of</strong> The Next Step Domestic<br />

Violence Project in Ellsworth. Becky is a certified<br />

public accountant and has been involved in <strong>the</strong><br />

domestic violence prevention and response<br />

movement for 20 years. Her solid financial<br />

background and experience in domestic<br />

violence will help advance <strong>the</strong> mission <strong>of</strong> Next<br />

Step.<br />

In November, Amy Everett Cotton led<br />

<strong>the</strong> World Congress Leadership Summit on<br />

Innovative Care Delivery Models for <strong>the</strong> Aging<br />

Population. Over her 24-year career, Amy has<br />

devoted much <strong>of</strong> her time to improving <strong>the</strong> quality<br />

<strong>of</strong> senior health services. Nationally certified in<br />

gerontological nursing, she is <strong>the</strong> director <strong>of</strong><br />

operations and senior service quality for EMHS<br />

Continuum <strong>of</strong> Care. She is also president <strong>of</strong> <strong>the</strong><br />

National Gerontology Nursing Association. Also<br />

in November, Joe Baldacci was elected to <strong>the</strong><br />

Bangor City Council. Previously Joe was a twoterm<br />

city councilor and mayor.<br />

Linda Boyington McLeod ’01G was elected<br />

to <strong>the</strong> Old Town city council. Linda is <strong>the</strong> principal<br />

at Indian Island School. Barbara McCleave has<br />

been keeping busy as a volunteer, trustee, and<br />

secretary-treasurer for <strong>the</strong> Dorcas Library in<br />

Gouldsboro. A scientist, Barbara taught in <strong>the</strong><br />

zoology department at U<strong>Maine</strong> and <strong>the</strong>n went<br />

into social work for a decade before retiring.<br />

Nathan Saunders has been playing violin<br />

with <strong>the</strong> Augusta Symphony Orchestra for <strong>the</strong><br />

past few years. He handcrafted <strong>the</strong> violin that<br />

he plays, “Cordelia” while studying <strong>the</strong> fine art<br />

<strong>of</strong> violin making at The Chimneys Violin Shop.<br />

Nate is a field services manager for <strong>the</strong> state<br />

drinking water program.<br />

Kelly Tingley launched Hardcore Hoops<br />

so that she could share <strong>the</strong> joy <strong>of</strong> fitness<br />

hooping. She makes and sells weighted hoops<br />

that are designed so that anyone can hoop<br />

and get fit. Fitness hooping is a fun, full-body<br />

cardiovascular exercise. She teaches classes in<br />

<strong>the</strong> Bangor area and <strong>of</strong>fers wellness programs<br />

to local businesses. Kelly says that exercise<br />

should be fun! For more info, see her Website:<br />

www.hardcorehoop.com.<br />

Kimberly Dagher (G) is <strong>the</strong> owner <strong>of</strong> Savour<br />

Chocolatier in Veazie. She has re-introduced<br />

what she calls <strong>the</strong> “original” Bangor taffy. She<br />

uses a recipe that dates back to 1913 and that<br />

she believes to be <strong>the</strong> original recipe used to<br />

make Bangor taffy back in <strong>the</strong> days when it was<br />

sold on <strong>the</strong> <strong>Maine</strong> Central Railroad by porters.<br />

She also makes o<strong>the</strong>r confections using<br />

<strong>Maine</strong> flavors such as blueberries, maple, and<br />

blackberries.<br />

As I mentioned in <strong>the</strong> winter <strong>2012</strong> article, our<br />

25 th Reunion is this year. We have a Class <strong>of</strong> ’87<br />

Scholarship Fund with just over $4,000 in it. We<br />

need a balance <strong>of</strong> $20,000 in order to award a<br />

scholarship. It would be great if we could make<br />

that happen this year. Let’s just say it’s been a<br />

few years since anyone made a contribution to<br />

<strong>the</strong> fund.<br />

There are two ways that you can help out by<br />

making a contribution. You can send a check<br />

payable to <strong>the</strong> <strong>University</strong> <strong>of</strong> <strong>Maine</strong> Foundation<br />

with Class <strong>of</strong> ’87 Scholarship written in <strong>the</strong><br />

memo. The address is:<br />

<strong>University</strong> <strong>of</strong> <strong>Maine</strong> Foundation<br />

Two <strong>Alumni</strong> Place<br />

Orono, ME<br />

04469-5792<br />

Or you can give online at www.<br />

umainefoundation.org. When you make your<br />

online contribution please designate <strong>the</strong> money<br />

for <strong>the</strong> Class <strong>of</strong> ’87.<br />

I did receive a few emails from classmates<br />

with <strong>the</strong>ir email addresses. The <strong>Alumni</strong><br />

Association only has about 20 percent <strong>of</strong> our<br />

current email addresses, so please send <strong>the</strong>m<br />

in.<br />

Let us know if you’ve invented something<br />

or opened a business or landed your dream<br />

job. Have a great summer and see you at <strong>the</strong><br />

Reunion in October!<br />

1988<br />

Deborah Carll Curtis<br />

56 Green Ridge Drive<br />

Buxton, ME 04093<br />

dcurtis@blackbearpc.com<br />

Hello—I hope you are having a chance to enjoy<br />

some <strong>of</strong> <strong>the</strong> season’s fine wea<strong>the</strong>r. News for <strong>the</strong><br />

Class <strong>of</strong> 1988 is a bit sparse this time, and I<br />

hope to have more to share next winter. If you<br />

have any news that could be included, drop me<br />

a line. I’d like to include you in <strong>the</strong> next MAINE<br />

<strong>Alumni</strong> Magazine.<br />

First up, news about careers: Congratulations<br />

go out to Jay Fortier <strong>of</strong> Orono, ME, on his<br />

promotion to assistant vice president <strong>of</strong><br />

member business services at <strong>the</strong> <strong>University</strong><br />

Credit Union.<br />

Congratulations are also sent to Janet Boyle<br />

Hope who was honored in 2011 by <strong>the</strong> American<br />

College <strong>of</strong> Health Care Administrators (ACHCA)<br />

with <strong>the</strong> 2011 Facility Leadership Award. Janet<br />

is <strong>the</strong> director at <strong>the</strong> Brewer Rehabilitation<br />

and Living Center, a 111-bed nursing and<br />

rehabilitation center, and <strong>the</strong> ACHCA award<br />

“recognizes administrators <strong>of</strong> nursing homes<br />

who have met superior health care standards.”<br />

Steve Crane <strong>of</strong> Exeter, ME, deserves<br />

recognition for becoming <strong>the</strong> president <strong>of</strong> <strong>the</strong><br />

National Potato Council for <strong>2012</strong>. As a thirdgeneration<br />

farmer and co-owner <strong>of</strong> Crane<br />

Bro<strong>the</strong>rs, Steve not only is dedicated to helping<br />

<strong>the</strong> potato industry nationally but also has<br />

served on <strong>the</strong> <strong>Maine</strong> Potato Seed Board, <strong>the</strong><br />

<strong>Maine</strong> Potato Growers board <strong>of</strong> directors, and<br />

has been a member <strong>of</strong> his local school board.<br />

Moving on to celebrity chef Mat<strong>the</strong>w Kenney<br />

who, after graduating from college, moved to<br />

New York City and became interested in <strong>the</strong><br />

culinary world. Today, Mat<strong>the</strong>w is a leader in <strong>the</strong><br />

raw food movement and <strong>the</strong> author <strong>of</strong> several<br />

cookbooks including Everyday Raw Express,<br />

which came out in 2011. While still maintaining<br />

a residence in <strong>Maine</strong>, traveling takes up much<br />

<strong>of</strong> his time, and his focus is <strong>of</strong>ten outside <strong>of</strong><br />

<strong>Maine</strong> on <strong>the</strong> Mat<strong>the</strong>w Kenney Academy in<br />

Oklahoma City and on his restaurant, Mat<strong>the</strong>w<br />

Kenney OKC. “Both celebrate artfully prepared<br />

raw cuisine,” reports <strong>the</strong> Portland Press Herald.<br />

After reading <strong>the</strong> October 12, 2011, article in<br />

<strong>the</strong> Portland Press Herald titled “Celebrity chef<br />

looks to open minds, palates to raw food,” I<br />

realized that this is an area <strong>of</strong> cooking about<br />

which I know little. Thank you, Mat<strong>the</strong>w, for<br />

broadening my horizons. I may have to check<br />

out your latest cookbook.<br />

While some <strong>of</strong> us have career news to share,<br />

ano<strong>the</strong>r Class <strong>of</strong> ’88 graduate has made <strong>the</strong> news<br />

with his philanthropic work. Doug DeAngelis,<br />

<strong>the</strong> individual who “invented a computerized<br />

timing system that is used world wide,” donated<br />

a scoreboard for <strong>the</strong> Brewer High School track<br />

that is valued at over $100,000. Thank you,<br />

Doug, for your generosity.<br />

And to all <strong>the</strong> rest <strong>of</strong> <strong>the</strong> Class <strong>of</strong> ’88 who<br />

don’t make <strong>the</strong> papers but who do <strong>the</strong>ir part to<br />

make <strong>the</strong> world a little better, thanks. Have a<br />

good summer and fall, everyone.<br />

1989<br />

Kim White Silsby<br />

32 Colony Road<br />

Augusta, ME 04330<br />

(207) 623-6395<br />

ksilsby@gwi.net<br />

Greetings, fellow U<strong>Maine</strong>rs! I hope <strong>the</strong> last few<br />

months have been treating you well. I am looking<br />

forward to enjoying a beautiful <strong>Maine</strong> summer.<br />

Here are a few tidbits about our classmates.<br />

Please send along updates to me at ksilsby@<br />

gwi.net. Thanks!<br />

Bill Reed served as <strong>the</strong> Veazie town<br />

manager for 19 years and is moving on to<br />

o<strong>the</strong>r opportunities. The late Judy Kellogg<br />

Markowsky (G) ’89 Ph.D. served as <strong>the</strong> director<br />

<strong>of</strong> <strong>the</strong> <strong>Maine</strong> Audubon Society’s Fields Pond<br />

Nature Center in Holden and was honored by<br />

<strong>the</strong> <strong>Maine</strong> Audubon Society.<br />

Scott Haskell was honored by <strong>the</strong> Bangor<br />

Daily News after a 33-year career as a<br />

photojournalist and photo editor. He retired last<br />

August.<br />

<strong>Summer</strong> <strong>2012</strong> 49

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