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1987<br />
Honored class at Homecoming<br />
October 19-21, <strong>2012</strong><br />
Andrew P. Nagelin<br />
56 Gibson Street<br />
Medford, MA 02155<br />
Anagelin@verizon.net<br />
Hello, Class <strong>of</strong> ’87. Here is all <strong>of</strong> our latest class<br />
news for this summer article.<br />
In November Lynn Hearty Coutts was<br />
named <strong>the</strong> women’s s<strong>of</strong>tball coach at U<strong>Maine</strong>.<br />
While most <strong>of</strong> us were at U<strong>Maine</strong> she was a<br />
standout pitcher for <strong>the</strong> women’s s<strong>of</strong>tball team<br />
and was known as a fiery competitor who<br />
despised losing. In 1993 Lynn was inducted into<br />
<strong>the</strong> U<strong>Maine</strong> Sports Hall <strong>of</strong> Fame. She spent <strong>the</strong><br />
first few months <strong>of</strong> her tenure getting to know<br />
<strong>the</strong> players and putting <strong>the</strong>m through <strong>the</strong>ir<br />
paces. Thus far it has been a challenging year<br />
for <strong>the</strong> team.<br />
In December, Becky Hobbs was named<br />
executive director <strong>of</strong> The Next Step Domestic<br />
Violence Project in Ellsworth. Becky is a certified<br />
public accountant and has been involved in <strong>the</strong><br />
domestic violence prevention and response<br />
movement for 20 years. Her solid financial<br />
background and experience in domestic<br />
violence will help advance <strong>the</strong> mission <strong>of</strong> Next<br />
Step.<br />
In November, Amy Everett Cotton led<br />
<strong>the</strong> World Congress Leadership Summit on<br />
Innovative Care Delivery Models for <strong>the</strong> Aging<br />
Population. Over her 24-year career, Amy has<br />
devoted much <strong>of</strong> her time to improving <strong>the</strong> quality<br />
<strong>of</strong> senior health services. Nationally certified in<br />
gerontological nursing, she is <strong>the</strong> director <strong>of</strong><br />
operations and senior service quality for EMHS<br />
Continuum <strong>of</strong> Care. She is also president <strong>of</strong> <strong>the</strong><br />
National Gerontology Nursing Association. Also<br />
in November, Joe Baldacci was elected to <strong>the</strong><br />
Bangor City Council. Previously Joe was a twoterm<br />
city councilor and mayor.<br />
Linda Boyington McLeod ’01G was elected<br />
to <strong>the</strong> Old Town city council. Linda is <strong>the</strong> principal<br />
at Indian Island School. Barbara McCleave has<br />
been keeping busy as a volunteer, trustee, and<br />
secretary-treasurer for <strong>the</strong> Dorcas Library in<br />
Gouldsboro. A scientist, Barbara taught in <strong>the</strong><br />
zoology department at U<strong>Maine</strong> and <strong>the</strong>n went<br />
into social work for a decade before retiring.<br />
Nathan Saunders has been playing violin<br />
with <strong>the</strong> Augusta Symphony Orchestra for <strong>the</strong><br />
past few years. He handcrafted <strong>the</strong> violin that<br />
he plays, “Cordelia” while studying <strong>the</strong> fine art<br />
<strong>of</strong> violin making at The Chimneys Violin Shop.<br />
Nate is a field services manager for <strong>the</strong> state<br />
drinking water program.<br />
Kelly Tingley launched Hardcore Hoops<br />
so that she could share <strong>the</strong> joy <strong>of</strong> fitness<br />
hooping. She makes and sells weighted hoops<br />
that are designed so that anyone can hoop<br />
and get fit. Fitness hooping is a fun, full-body<br />
cardiovascular exercise. She teaches classes in<br />
<strong>the</strong> Bangor area and <strong>of</strong>fers wellness programs<br />
to local businesses. Kelly says that exercise<br />
should be fun! For more info, see her Website:<br />
www.hardcorehoop.com.<br />
Kimberly Dagher (G) is <strong>the</strong> owner <strong>of</strong> Savour<br />
Chocolatier in Veazie. She has re-introduced<br />
what she calls <strong>the</strong> “original” Bangor taffy. She<br />
uses a recipe that dates back to 1913 and that<br />
she believes to be <strong>the</strong> original recipe used to<br />
make Bangor taffy back in <strong>the</strong> days when it was<br />
sold on <strong>the</strong> <strong>Maine</strong> Central Railroad by porters.<br />
She also makes o<strong>the</strong>r confections using<br />
<strong>Maine</strong> flavors such as blueberries, maple, and<br />
blackberries.<br />
As I mentioned in <strong>the</strong> winter <strong>2012</strong> article, our<br />
25 th Reunion is this year. We have a Class <strong>of</strong> ’87<br />
Scholarship Fund with just over $4,000 in it. We<br />
need a balance <strong>of</strong> $20,000 in order to award a<br />
scholarship. It would be great if we could make<br />
that happen this year. Let’s just say it’s been a<br />
few years since anyone made a contribution to<br />
<strong>the</strong> fund.<br />
There are two ways that you can help out by<br />
making a contribution. You can send a check<br />
payable to <strong>the</strong> <strong>University</strong> <strong>of</strong> <strong>Maine</strong> Foundation<br />
with Class <strong>of</strong> ’87 Scholarship written in <strong>the</strong><br />
memo. The address is:<br />
<strong>University</strong> <strong>of</strong> <strong>Maine</strong> Foundation<br />
Two <strong>Alumni</strong> Place<br />
Orono, ME<br />
04469-5792<br />
Or you can give online at www.<br />
umainefoundation.org. When you make your<br />
online contribution please designate <strong>the</strong> money<br />
for <strong>the</strong> Class <strong>of</strong> ’87.<br />
I did receive a few emails from classmates<br />
with <strong>the</strong>ir email addresses. The <strong>Alumni</strong><br />
Association only has about 20 percent <strong>of</strong> our<br />
current email addresses, so please send <strong>the</strong>m<br />
in.<br />
Let us know if you’ve invented something<br />
or opened a business or landed your dream<br />
job. Have a great summer and see you at <strong>the</strong><br />
Reunion in October!<br />
1988<br />
Deborah Carll Curtis<br />
56 Green Ridge Drive<br />
Buxton, ME 04093<br />
dcurtis@blackbearpc.com<br />
Hello—I hope you are having a chance to enjoy<br />
some <strong>of</strong> <strong>the</strong> season’s fine wea<strong>the</strong>r. News for <strong>the</strong><br />
Class <strong>of</strong> 1988 is a bit sparse this time, and I<br />
hope to have more to share next winter. If you<br />
have any news that could be included, drop me<br />
a line. I’d like to include you in <strong>the</strong> next MAINE<br />
<strong>Alumni</strong> Magazine.<br />
First up, news about careers: Congratulations<br />
go out to Jay Fortier <strong>of</strong> Orono, ME, on his<br />
promotion to assistant vice president <strong>of</strong><br />
member business services at <strong>the</strong> <strong>University</strong><br />
Credit Union.<br />
Congratulations are also sent to Janet Boyle<br />
Hope who was honored in 2011 by <strong>the</strong> American<br />
College <strong>of</strong> Health Care Administrators (ACHCA)<br />
with <strong>the</strong> 2011 Facility Leadership Award. Janet<br />
is <strong>the</strong> director at <strong>the</strong> Brewer Rehabilitation<br />
and Living Center, a 111-bed nursing and<br />
rehabilitation center, and <strong>the</strong> ACHCA award<br />
“recognizes administrators <strong>of</strong> nursing homes<br />
who have met superior health care standards.”<br />
Steve Crane <strong>of</strong> Exeter, ME, deserves<br />
recognition for becoming <strong>the</strong> president <strong>of</strong> <strong>the</strong><br />
National Potato Council for <strong>2012</strong>. As a thirdgeneration<br />
farmer and co-owner <strong>of</strong> Crane<br />
Bro<strong>the</strong>rs, Steve not only is dedicated to helping<br />
<strong>the</strong> potato industry nationally but also has<br />
served on <strong>the</strong> <strong>Maine</strong> Potato Seed Board, <strong>the</strong><br />
<strong>Maine</strong> Potato Growers board <strong>of</strong> directors, and<br />
has been a member <strong>of</strong> his local school board.<br />
Moving on to celebrity chef Mat<strong>the</strong>w Kenney<br />
who, after graduating from college, moved to<br />
New York City and became interested in <strong>the</strong><br />
culinary world. Today, Mat<strong>the</strong>w is a leader in <strong>the</strong><br />
raw food movement and <strong>the</strong> author <strong>of</strong> several<br />
cookbooks including Everyday Raw Express,<br />
which came out in 2011. While still maintaining<br />
a residence in <strong>Maine</strong>, traveling takes up much<br />
<strong>of</strong> his time, and his focus is <strong>of</strong>ten outside <strong>of</strong><br />
<strong>Maine</strong> on <strong>the</strong> Mat<strong>the</strong>w Kenney Academy in<br />
Oklahoma City and on his restaurant, Mat<strong>the</strong>w<br />
Kenney OKC. “Both celebrate artfully prepared<br />
raw cuisine,” reports <strong>the</strong> Portland Press Herald.<br />
After reading <strong>the</strong> October 12, 2011, article in<br />
<strong>the</strong> Portland Press Herald titled “Celebrity chef<br />
looks to open minds, palates to raw food,” I<br />
realized that this is an area <strong>of</strong> cooking about<br />
which I know little. Thank you, Mat<strong>the</strong>w, for<br />
broadening my horizons. I may have to check<br />
out your latest cookbook.<br />
While some <strong>of</strong> us have career news to share,<br />
ano<strong>the</strong>r Class <strong>of</strong> ’88 graduate has made <strong>the</strong> news<br />
with his philanthropic work. Doug DeAngelis,<br />
<strong>the</strong> individual who “invented a computerized<br />
timing system that is used world wide,” donated<br />
a scoreboard for <strong>the</strong> Brewer High School track<br />
that is valued at over $100,000. Thank you,<br />
Doug, for your generosity.<br />
And to all <strong>the</strong> rest <strong>of</strong> <strong>the</strong> Class <strong>of</strong> ’88 who<br />
don’t make <strong>the</strong> papers but who do <strong>the</strong>ir part to<br />
make <strong>the</strong> world a little better, thanks. Have a<br />
good summer and fall, everyone.<br />
1989<br />
Kim White Silsby<br />
32 Colony Road<br />
Augusta, ME 04330<br />
(207) 623-6395<br />
ksilsby@gwi.net<br />
Greetings, fellow U<strong>Maine</strong>rs! I hope <strong>the</strong> last few<br />
months have been treating you well. I am looking<br />
forward to enjoying a beautiful <strong>Maine</strong> summer.<br />
Here are a few tidbits about our classmates.<br />
Please send along updates to me at ksilsby@<br />
gwi.net. Thanks!<br />
Bill Reed served as <strong>the</strong> Veazie town<br />
manager for 19 years and is moving on to<br />
o<strong>the</strong>r opportunities. The late Judy Kellogg<br />
Markowsky (G) ’89 Ph.D. served as <strong>the</strong> director<br />
<strong>of</strong> <strong>the</strong> <strong>Maine</strong> Audubon Society’s Fields Pond<br />
Nature Center in Holden and was honored by<br />
<strong>the</strong> <strong>Maine</strong> Audubon Society.<br />
Scott Haskell was honored by <strong>the</strong> Bangor<br />
Daily News after a 33-year career as a<br />
photojournalist and photo editor. He retired last<br />
August.<br />
<strong>Summer</strong> <strong>2012</strong> 49