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Best Practices for Organic Policy - What developing country - UNEP

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<strong>Best</strong> <strong>Practices</strong> <strong>for</strong> <strong>Organic</strong> <strong>Policy</strong><br />

Table 10. <strong>Organic</strong> exports of various<br />

crops in tons during 2004/05<br />

(data from four certification bodies)<br />

Metric tons<br />

Vegetables 10 182<br />

Fruits 984<br />

Medicinal plants 571<br />

Crops 485<br />

Essential oils 104<br />

Textiles from organic cotton 67<br />

Cotton 13<br />

Total 12 406<br />

Agriculture policy<br />

A number of general governmental programmes and policies are influencing the organic sector. The<br />

Government has a programme to reduce the use of pesticides. In 1971, Egypt consumed 34,000 tons<br />

of pesticides; in 2004, it was reduced to only 3,000 tons. The agricultural policy promotes Integrated<br />

Pest Management (IPM) technology in pest control. In 1994, The Ministry of Agriculture established<br />

a laboratory <strong>for</strong> chemical residue analysis (heavy metals and pesticides) in food and other<br />

commodities. In 2000, it banned the use of pesticides in five zones.<br />

Special organic programmes<br />

In October 2002, the Ministry of Agriculture issued a decree to establish the Central Laboratory <strong>for</strong><br />

<strong>Organic</strong> Agriculture. The functions of this lab are to:<br />

• Promote organic farming among extension workers, farmers, processors, exporters and to<br />

raise public awareness;<br />

• Establish a database of organic farming;<br />

• Coordinate the work of the certification bodies working in Egypt;<br />

• Control organic products sold in the local market, not as a certification body but as an<br />

authority to control the market itself; and<br />

• Carry out research to solve problems of organic agriculture.<br />

Besides the Central Laboratory <strong>for</strong> <strong>Organic</strong> Agriculture, there are several departments within the<br />

National Agricultural Research Center and faculties of agriculture of universities which deal directly<br />

or indirectly with organic agriculture. These include:<br />

• The Department of <strong>Organic</strong> Farming within the Central Laboratory of Agricultural Climate,<br />

which carries out research and extension;<br />

• The Department of Soil Microbiology within the Soil, Water and Environment Research<br />

Institute, which carries out research on compost, nitrogen-fixing organisms, etc.;<br />

• The Department of Biological Control within the Plant Pathology Research Institute, which<br />

carries out research on agents controlling plant diseases; and<br />

• The Department of Biological Control within the Plant Protection Research Institute, which<br />

identifies biological control agents against insects.<br />

Further, the faculty of Agriculture at Azhar University established the Department of Environment<br />

and <strong>Organic</strong> Agriculture in 1997. Formal teachings started in 1999/2000 and the first graduates were<br />

in June 2001. The faculty of Agriculture at Ain Shams University has approved the establishment of a<br />

Department of <strong>Organic</strong> Agriculture. Teaching started in the winter semester 2005/06.<br />

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