Organic Agriculture, LEISA, and LISA: Some Basic Definitions - Escap
Organic Agriculture, LEISA, and LISA: Some Basic Definitions - Escap
Organic Agriculture, LEISA, and LISA: Some Basic Definitions - Escap
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Scheme of Certification <strong>and</strong><br />
Distribution of Product<br />
Ministry of <strong>Agriculture</strong>, Forestry <strong>and</strong> Fisheries<br />
Registration<br />
Application of registration<br />
Certification<br />
Application of<br />
Certification<br />
Registered Certification Organization<br />
Certification<br />
Application of Certification<br />
Certified Production<br />
Process Manager<br />
Certified Subdivider<br />
•Breeder<br />
•Feeder<br />
•Slaughter<br />
•Process (Block, Meat)<br />
•Retailer<br />
Consumers<br />
Recording, keeping,<br />
publishing or production<br />
information<br />
Attachment of<br />
JAS mark<br />
Publishing information<br />
about production of<br />
subdivided meat in each<br />
animal or each unit<br />
Attachment of<br />
JAS mark<br />
Get product information<br />
by label, internet or FAX
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