Organic Agriculture, LEISA, and LISA: Some Basic Definitions - Escap

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Food Traceability System Upstream Tracking or tracking forward Producer Processor Flow of Agricultural Products Tracing or tracking back Wholesaler Retailer Downstream Consumer Food Traceability Database Output Information
Traceability Requirements & Developing Countries • Exported food must conform to GAP, GMP <strong>and</strong> HACCP st<strong>and</strong>ards under WTO • Different importers may have varying traceability requirements • Increased burden for producing countries • Small-scale farmers are being further marginalized
Page 1 and 2: Role of IT in Food Safety & Traceab
Page 3: Traceability Systems Definition of
Page 7 and 8: Japan as Case Studies • Case of J
Page 9 and 10: Examples of ICT used • Integrated
Page 11 and 12: Information on crops (name & place
Page 13 and 14: Tracking information on delivery hi
Page 15 and 16: IC chip
Page 17 and 18: Regulations in Japan • Domestic b
Page 19 and 20: Case Study: Dried shiitake mushroom
Page 21 and 22: Roles of Council • Managing the
Page 23 and 24: Benefits Increased in price • Yea
Page 25 and 26: Scope of System • Farm • Slaugh
Page 27 and 28: Benefits • Feedback shows that co
Page 29 and 30: Lessons • Private and public sect
Page 31 and 32: Vision for the GMS Agriculture Sect
Page 33 and 34: Pillar 1: Building Global Competiti
Page 35 and 36: Pillar 2: Pillar 2: Promote Climate
Page 37: Thank you for your attention ssetbo

Organic Agriculture, LEISA, and LISA: Some Basic Definitions - Escap

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