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January 2013 Gulf Gourmet
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p. 14
09
Editor’s Note
Our Editor talks about the month
gone by and the issue at hand
10 Friends of the Guild
Brands that support the Emirates
Culinary Guild
30
16 News Bites
A quick round-up of what’s
happening in the Chef community
All the passion
with no regrets.
25
18 Cover Story
Interview with Andy Cuthbert of
Jumeirah Group & Chairman of the ECG
25 Chef of the Month
Mukesh Tugnait of EKFC is our
Chef of the month
28 Chief Speak
Interview with Mohamed Elkahla,
Hotel Manager of Coral Deira Dubai
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4
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