Download the file - The Emirates Culinary Guild

January 2013 Gulf Gourmet
big daddy’s kitchen
Corporate
Senior Renewal
Email:
Senior
Young Chef
(under 25 yrs below)
Fees:
Young Member:
Senior Members:
Affiliate Member:
Corporate Member
FOR OFFICIAL USE ONLY
Junior members will receive a certificate.
Above the rank of chef de partie (or senior chef de partie on executive chef’s
reconmmendation).
Dhs.350/=joining. Includes certificate; member-pin, member medal and ECG
ceremonial collar. Dhs.
150/=per year thereafter.
Dhs.350.00 for the first year. Dhs.300 per year thereafter.
Dhs. 20,0000 per year
Without getting into the
technical details, the
art of caramelising
the natural sugars
in protein and vegetables and
modifying the molecular structure
through exposure to heat is simply
why we are all here. Personally, I am
fascinated by the change in texture,
To Grill
or to bbQ
that is the question
colour, aroma and taste of food as it
transforms and becomes something
else. It’s a little bit of Chemistry, little
Biology and a whole lot of Art!
Of course this Heat can be applied
through various methods using
different tools, and that’s for another
day to discuss, but the one constant
is a little bit of heat, either direct
or indirect goes a long way. Which
brings me to the subject!
Living in this part of the world, the
window to get outside and prepare
food on open fire is only about 3-4
months out of the year. Sure you can
fire up the grill in July or August too,
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