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Download the file - The Emirates Culinary Guild

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January 2013 Gulf Gourmet<br />

editor's note<br />

editor’snote<br />

email editor@gulfgourmet.net<br />

CrediTS<br />

Dear reader,<br />

Welcome to <strong>the</strong> year’s first issue of Gulf Gourmet, jam-packed<br />

with enough meat for Chefs to chew on. We have everything<br />

from interviews with high pro<strong>file</strong> hoteliers to special offers on<br />

spa treatments exclusively for Chefs.<br />

THE EMIRATES President Uwe Micheel<br />

CULINARY GUILD Phone +971 4 340 3128<br />

Fax +971 4 347 3742<br />

Email <strong>the</strong>guild@eim.ae<br />

EDITORIAL<br />

Editor & Publisher Aquin George<br />

Phone +971 50 504 5033<br />

Email editor@gulfgourmet.net<br />

<strong>The</strong> big read this month is of course our cover story with<br />

Andy Cuthbert. We bring you <strong>the</strong> little known facts about <strong>the</strong><br />

Chairman of <strong>the</strong> WACS Young Chefs Development team, who<br />

also happens to be <strong>the</strong> Chairman of <strong>the</strong> <strong>Emirates</strong> <strong>Culinary</strong> <strong>Guild</strong><br />

and a high ranking official within <strong>the</strong> Jumeirah Group. <strong>The</strong><br />

insight we have on his career growth is nothing short of stellar.<br />

If you are a young Chef below <strong>the</strong> age of 30, be prepared for a fun<br />

competition involving a mystery basket and in-depth coverage<br />

for your recipes in this magazine. Details of <strong>the</strong> competition are<br />

still on <strong>the</strong> drawing board and are currently being finalised. If<br />

you or someone you know are interested in being a part of this<br />

competition, email us or drop us a line on www.facebook.com/<br />

gulfgourmet.<br />

Talking of social media, we have over 100 images of <strong>the</strong> worldrecord<br />

breaking feat held earlier this month on our Facebook<br />

page. Please do ‘like us’ to stay abreast of all <strong>the</strong> latest Chef news<br />

in town.<br />

Starting this month, we introduce a new section called ‘Chef of<br />

<strong>the</strong> Month’, featuring a senior Chef and his recipe. Nonions is<br />

supporting <strong>the</strong> concept this year with <strong>the</strong> aim of highlighting<br />

some of <strong>the</strong> heroes of <strong>the</strong> culinary world, who have been<br />

passionately working inside <strong>the</strong> kitchen.<br />

That and more information on <strong>the</strong> events held last month are<br />

yours for <strong>the</strong> reading.<br />

Enjoy <strong>the</strong> issue and keep cooking with passion!<br />

Aquin George<br />

Editor<br />

CREATIVE<br />

CONTRIBUTORS<br />

ADVERTISING<br />

DESIGN<br />

PRODUCTION<br />

LICENSED BY<br />

PUBLISHED BY<br />

COPYRIGHT<br />

Associate Publisher Amaresh Bhaskaran<br />

Phone +971 50 456 8161<br />

Email amaresh@gulfgourmet.net<br />

Seeing Things Photography<br />

Phone +971 50 547 2477<br />

www.seeingthings.ae<br />

Lincy Varghese<br />

Olivia Atkinson<br />

Content-Farm.com<br />

Sales & Mktg. Andrew Williams<br />

Phone +971 4 368 6450<br />

Email advertise@gulfgourmet.net<br />

Art Director PeeCee<br />

Graphic Designer Natalie King<br />

Dubai Printing Press<br />

National Media Council<br />

SMARTCAST GROUP FZ-LLC<br />

PO Box 34891, Dubai Media City,<br />

Dubai, United Arab <strong>Emirates</strong><br />

All material appearing in Gulf Gourmet is<br />

copyright unless o<strong>the</strong>rwise stated or it<br />

may rest with <strong>the</strong> provider of <strong>the</strong> supplied<br />

material. Gulf Gourmet magazine takes<br />

all care to ensure information is correct<br />

at time of printing, but <strong>the</strong> publisher<br />

accepts no responsibility or liability for<br />

<strong>the</strong> accuracy of any information contained<br />

in <strong>the</strong> text or advertisements. Views<br />

expressed are not necessarily endorsed by<br />

<strong>the</strong> editor and publisher.<br />

9

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