Connecticut department of public health compliance guide for - CT.gov

1. Approved source, wholesome, nonadulterated (4 demerits)(continued)
Poultry and Poultry Meat Products:
i. All poultry and poultry meat products shall have been inspected for wholesomeness under an
official regulatory program: Provided, That the health authority may accept other sources which
are in his opinion satisfactory and which are in compliance with applicable state and local laws
and regulations and which conform with principles practices and generally recognized standards
that protect public health.
Bakery Products:
j. All bakery products shall have been prepared in the food service establishment or in a foodprocessing
establishment: Provided, that the health authority may accept other sources which are
in his opinion satisfactory and which are in compliance with applicable state and local laws and
regulations and which conform with principles practices and generally recognized standards that
protect public health.
Nonacid and Low-Acid Hermetically Sealed Food:
k. All nonacid and low-acid hermetically sealed food shall have been processed in food-processing
establishments.
l. Wild game or other exotic species not processed under the control of an official regulatory
program are not considered to be from an approved source.
m. Hunted game is considered an approved source for charitable or nonprofit organizations only
which comply with all of the requirements of Connecticut general statute 26-78a.
n. Finfish must be commercially and legally caught or harvested.
o. It is recommended that the director of health only approve fish that will be consumed raw or
lightly cooked, such as sushi or sashimi, if documentation is provided indicating that it has been
frozen at – 4º F. for 7 days in a conventional, commercial freezer or it has been frozen at – 31º F.
for 15 hours in a blast freezer. Exceptions to this recommendation
include tuna species Thunnus alalunga, Thunnus albacares (yellow tuna), Thunnus
atlanticus, Thunnus maccoyii (blue fin tuna, southern), Thunnus obesus (big eye tuna),
and Thunnus thynnus (blue fin tuna, northern).
p. Shell eggs shall be from commercial, regulated sources inspected according to law and shall be
received clean and sound and under refrigeration at or below 45 o F.
Public Health Code Regulations 19-13-B42 (g), (n)
Connecticut General Statutes (C.G.S.) Section 26-192;
C.G.S. Section 26-192 (a) - 26-192(i)
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