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Draft Guidelines for the Reuse of Greywater in Western Australia

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Table 1.3(a): Faecal Coli<strong>for</strong>m Numbers <strong>in</strong> <strong>Greywater</strong> prior to storage<br />

DRAFT<br />

SOURCE<br />

Bath<strong>in</strong>g/Shower<br />

Laundry Wash<br />

Water<br />

Laundry R<strong>in</strong>se<br />

Water<br />

Kitchen<br />

Comb<strong>in</strong>ed<br />

<strong>Greywater</strong><br />

Rose et. al.<br />

(1991)<br />

6 x 10 3 cfu<br />

126 cfu<br />

25 cfu<br />

6 to 80 cfu A<br />

1.5 x 10 3 cfu B<br />

1.8 x 10 5 to 8 x<br />

10 6 cfu<br />

FAECAL COLIFORMS(cfu)/100ML<br />

Calif. DHS<br />

(1990)<br />

4 x 10 5 MPN<br />

2 x 10 3 -10 7<br />

MPN<br />

Brandes<br />

(1978)<br />

< 10 to 2 x 10 8<br />

The chemical and physical quality <strong>of</strong> greywater compared with raw sewage is shown <strong>in</strong><br />

Table 1.3 (b). The high variability <strong>of</strong> <strong>the</strong> greywater quality is due to factors such as source<br />

<strong>of</strong> water, water use efficiencies <strong>of</strong> appliances and fixtures, <strong>in</strong>dividual habits, products used<br />

(soaps, shampoos, detergents) and o<strong>the</strong>r site specific characteristics.<br />

Table 1.3(b): Typical Composition <strong>of</strong> <strong>Greywater</strong> compared with Raw Sewage<br />

Kapisak et.al<br />

(1992)<br />

6 x 10 3 cfu<br />

200<br />

90 – 290<br />

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