DE LEON.pdf

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Gastrointestinal pathogens associated with enteric disease outbreaks are largely from the Enterobacteriaceae family & include: • Salmonella • Shigella • Yersinia enterocolitica • Enterotoxigenic E. coli
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Page 1 and 2: Adequacy of Microbial Indicators of
Page 3 and 4: Adequacy of Microbial Indicators of
Page 5 and 6: • Pathogens are not detected easi
Page 7 and 8: • present when pathogens are pres
Page 9: Faecal Indicators Organisms include
Page 13 and 14: The Problem
Page 15 and 16: Rationale • Region‟s heavy depe
Page 17 and 18: Objectives • To determine the ade
Page 19 and 20: Methodology
Page 21 and 22: Sampling • Samples collected in a
Page 23 and 24: Dominica
Page 25 and 26: Grenada
Page 27 and 28: Table 1. Standard Methods (2005) fo
Page 29 and 30: Data Compilation
Page 31 and 32: Number of true negatives • SPECIF
Page 33 and 34: Water Quality • Total of 713 mari
Page 35 and 36: Frequency at which the sample count
Page 37 and 38: Correlations between Indicators and
Page 39 and 40: Marine Water Fresh Water Sensitivit
Page 41 and 42: Conclusions & Recommendations More
Page 43: Percentage true and false positives

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