2012 Vietnam ppt Gwangju.pdf - Afaci

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3. Organik Dalat for organic vegetables http://www.organikvn.com • Started full production in 2006. Total land 20 ha of which 6 is for organic vegetable production (105 kinds). • Clients: 5-star hotels, Pacific Airline Food Processing, 1000 foreign families working in <strong>Vietnam</strong>. • Has modern production and packaging facilities, including greenhouse, facilities for waste treatment, use of clean water to irrigate the crops; using organic compost for production. • Harmful chemicals and pesticides are not used to control insects and diseases. Careful records are kept of each crop's history in order to guarantee their customers that what they buy is not contaminated.
3. Organik Dalat for organic vegetables • Employing very well the IPM principles in their vegetable production, such as rotation, use of compost fertilizer and clean water for irrigation, use of flowers to rebel insects approaching to damage the crops. • Has obtained HACCP Certificate for their organic vegetables since 2009.
Page 1 and 2: VIETNAM ORGANIC AGRICULTURE An over
Page 3 and 4: Organic certification and standards
Page 5 and 6: Research and Training Activities fo
Page 7 and 8: MAJOR ORGANIC ACTIVITIES IN VIETNAM
Page 9 and 10: Experience of Tan Duc Group in Phu
Page 11 and 12: Main types of vegetables 11
Page 13: 2. The ECOMART Company for Organic
Page 17 and 18: 4. The Vien Phu Green Farm for Orga
Page 19 and 20: 5. The ecological shrimp model in C
Page 21 and 22: 5. The ecological shrimp model •
Page 23 and 24: 6. National Workshop for Organic Re
Page 25 and 26: 7. Vietnam Organic Association was
Page 27 and 28: 8. Technology transfer to farmers u
Page 29 and 30: 9. Some locally developed organic t
Page 37 and 38: CONCLUSIONS 2. There is still a lac
Page 39 and 40: CONCLUSIONS 4. Quality assurance fo
Page 41: Thank you

2012 Vietnam ppt Gwangju.pdf - Afaci

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