2012 Vietnam ppt Gwangju.pdf - Afaci

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CURRENT STATUS OF ORGANIC PRODUCTION Modern organic agriculture is new to <strong>Vietnam</strong>. Organic Information: Few and scattered. Certified organic area and value (2010): • 21.000 ha (0.2% of the total cropped area) of which h 7000 ha was for aquaculture (mainly shrimp). • Total export value: 12-14 million US$. Organic commodities: vegetables, tea, shrimp, and small amounts of specialty products, such as herbs, star anise, ginger, spices and essential oils… for export to Europe.
Organic certification and standards • National standards d are being developed. d • Foreign certifiers certify organic products for export (SKAL, ICEA/ACT, IMO, …) • ADDA-VNFU organic project collaborates with MARD to support development of national organic standards and certification. • Plan to set up national organic association and to issue organic "market" label. ADDA-VNFU organic project is one main partner to facilitate this plan.
Page 1: VIETNAM ORGANIC AGRICULTURE An over
Page 5 and 6: Research and Training Activities fo
Page 7 and 8: MAJOR ORGANIC ACTIVITIES IN VIETNAM
Page 9 and 10: Experience of Tan Duc Group in Phu
Page 11 and 12: Main types of vegetables 11
Page 13 and 14: 2. The ECOMART Company for Organic
Page 15 and 16: 3. Organik Dalat for organic vegeta
Page 17 and 18: 4. The Vien Phu Green Farm for Orga
Page 19 and 20: 5. The ecological shrimp model in C
Page 21 and 22: 5. The ecological shrimp model •
Page 23 and 24: 6. National Workshop for Organic Re
Page 25 and 26: 7. Vietnam Organic Association was
Page 27 and 28: 8. Technology transfer to farmers u
Page 29 and 30: 9. Some locally developed organic t
Page 37 and 38: CONCLUSIONS 2. There is still a lac
Page 39 and 40: CONCLUSIONS 4. Quality assurance fo
Page 41: Thank you

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