2012 Vietnam ppt Gwangju.pdf - Afaci

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CONCLUSIONS • Organic shrimp in combination with forestation ti in Ca Mau for exporting to Switzerland; • ORGANIK Dalat for vegetable production to meet the demand of high demanding markets and customers. • Initial efforts are also being gpursued to produce organic rice in VIENPHU Green Farm for exporting to US market. • Lately, National Workshop for Organic Agriculture Promotion was held by VAAS; <strong>Vietnam</strong> Organic Ass’n was founded and its 1 st Congress was organized. Organic tech. transfer to farmers has been going on by the FCRI and other institutions.
CONCLUSIONS 4. Quality assurance for organic produces is complied differently from one company to another. The PGS is a good tool to help farmers to produce good organic vegetables for domestic markets. • The productions of all the export-oriented products follow the quality certification systems of the imported countries.
Page 1 and 2: VIETNAM ORGANIC AGRICULTURE An over
Page 3 and 4: Organic certification and standards
Page 5 and 6: Research and Training Activities fo
Page 7 and 8: MAJOR ORGANIC ACTIVITIES IN VIETNAM
Page 9 and 10: Experience of Tan Duc Group in Phu
Page 11 and 12: Main types of vegetables 11
Page 13 and 14: 2. The ECOMART Company for Organic
Page 15 and 16: 3. Organik Dalat for organic vegeta
Page 17 and 18: 4. The Vien Phu Green Farm for Orga
Page 19 and 20: 5. The ecological shrimp model in C
Page 21 and 22: 5. The ecological shrimp model •
Page 23 and 24: 6. National Workshop for Organic Re
Page 25 and 26: 7. Vietnam Organic Association was
Page 27 and 28: 8. Technology transfer to farmers u
Page 29 and 30: 9. Some locally developed organic t
Page 37: CONCLUSIONS 2. There is still a lac
Page 41: Thank you

2012 Vietnam ppt Gwangju.pdf - Afaci

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