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Champagne in Denmark with Anders Hochheim<br />

Anders Hochheim<br />

Sparkling Wednesday in Copenhagen<br />

20<br />

The wine bars in Copenhagen are popping up like<br />

chanterelles on a humid, warm September day. As<br />

many Danes have a craving for jammy and alcohol<br />

strong wines, most of them focus on overseas wines<br />

from Chile, Argentina, New Zealand and Australia.<br />

But not at Le Petit. In this wine bar, the main focus<br />

lies on Italian wines from Piedmont and - of course -<br />

Champagne.<br />

Located in the foodies paradise of Torvehallerne, right smack in the<br />

middle of Copenhagen, you find Le Petit. Ole Mejlby Jørgensen<br />

and his French business partner Sylvain Codron, have positioned<br />

their little wine bar in the very top when it comes to the noble art<br />

of selling Champagne.<br />

During most of the opening hours you will find either Ole or<br />

Sylvain behind the counter - or with a bit of luck, both of thembusy<br />

serving guests, making every effort of selling Champagne on<br />

an ordinary weekday, or making the town’s best steak sandwiches.<br />

- There’s always a good reason for enjoying a glass of Champagne,<br />

Ole Mejlby Jørgensen says.<br />

That may be the reason why the two wine ambassadors<br />

have proclaimed an uneventful Wednesday “Sparkling<br />

Wednesday”. On such Wednesdays, Le Petit<br />

always tempts you with Champagne offers you<br />

can’t refuse.<br />

Normally, we find a couple of better<br />

and more expensive labels in the<br />

cellar and sell them by the glass -<br />

or the whole bottle, if you can’t<br />

resist. We like to give our guests<br />

the opportunity of tasting<br />

Champagne labels that are<br />

usually too expensive for an<br />

afternoon drink, Ole says.<br />

In the summertime, Ole and<br />

Sylvain promote their own<br />

import - a Blanc de Blanc vintage<br />

from Tange-Gerard together with<br />

a tradition, Noir et Blanc, from the<br />

same wine maker. This summer’s<br />

offer gives you a glass of each at DKK<br />

100 (13€).<br />

Tempted? Why not join Le Petit on<br />

Facebook: facebook.com/LePetitVinbar<br />

Boosting Champagne sales in Denmark<br />

No more than a decade ago, the Danes only drank<br />

Champagne when celebrating the biggest moments in<br />

life and to celebrate the New Year.<br />

Today, the picture is somewhat more diversified.<br />

Champagne sales are increasing rapidly due to a more<br />

laid back attitude towards Champagne.<br />

The number of wine bars with an impressive list of the French<br />

bubbles, is growing constantly. So is the range of Champagne<br />

brands by the Danish wine importers.<br />

Presently, the Danish wine importer and wine distributor,<br />

Løgismose, imports and distributes Phillipponnat, Locret-Lachaud,<br />

Pierre Moncuit, Lasalle, Diebolt-Vallios, Serge Mathieu and<br />

Larmandier-Bernier.<br />

Last October we included Pierre Moncuit and Diebolt-Vallois to<br />

our assortment. These two new brands made a significant impact<br />

on our reputation among champagne aficionados, says Lars Møller<br />

Jensen, wine merchant at Løgismose.<br />

The wine importer distributes wine including Champagne to bars<br />

and restaurants and retailers - but also directly to consumers in the<br />

Løgismose-owned food mecca at the Copenhagen harbour front, as<br />

well as the in-store shops in the department store, Magasin.<br />

When taking on new brands, you risk cannibalizing your other<br />

brands - specifically when experiencing a huge demand for the two<br />

new labels. From October to Christmas we sold our anticipated<br />

annual sales of Pierre Moncuit without compromising our other<br />

brands, Lars Møller Jensen says.<br />

He has noticed that the growing Danish Champagne segment<br />

shows a special interest in blanc de blanc and wines from Mesnilsur-Oger.<br />

Blanc de blanc and Mesnil-sur-Oger seem to be the buzz words<br />

among the consumers. If we look at restaurants and wine bars, we<br />

see that the non-dosage wines take an increasingly stronger position<br />

in the market.<br />

It’s hard to have a pessimistic view on the Champagne market<br />

in Denmark. In almost every part of the business, numbers are<br />

soaring. If Lars Møller Jensen could have a wish come true for the<br />

years to come, he’d hope for a stronger hype around Philipponnat:<br />

Only a few Danes have seen the true potential of Clos des Gossies,<br />

and strangely as it may seem, the signature wine from Philipponnat<br />

is to a large degree underestimated in Denmark, he states.<br />

Løgsimose also sells Möet, Krug, Andre Roger, De Sousa, Ruinart,<br />

Billecart-Salmon, Veuve Cliquot, Laurent Perrier and Selosse.<br />

www.loegismose.dk<br />

21

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