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Champagne in Denmark with Anders Hochheim<br />
Anders Hochheim<br />
Sparkling Wednesday in Copenhagen<br />
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The wine bars in Copenhagen are popping up like<br />
chanterelles on a humid, warm September day. As<br />
many Danes have a craving for jammy and alcohol<br />
strong wines, most of them focus on overseas wines<br />
from Chile, Argentina, New Zealand and Australia.<br />
But not at Le Petit. In this wine bar, the main focus<br />
lies on Italian wines from Piedmont and - of course -<br />
Champagne.<br />
Located in the foodies paradise of Torvehallerne, right smack in the<br />
middle of Copenhagen, you find Le Petit. Ole Mejlby Jørgensen<br />
and his French business partner Sylvain Codron, have positioned<br />
their little wine bar in the very top when it comes to the noble art<br />
of selling Champagne.<br />
During most of the opening hours you will find either Ole or<br />
Sylvain behind the counter - or with a bit of luck, both of thembusy<br />
serving guests, making every effort of selling Champagne on<br />
an ordinary weekday, or making the town’s best steak sandwiches.<br />
- There’s always a good reason for enjoying a glass of Champagne,<br />
Ole Mejlby Jørgensen says.<br />
That may be the reason why the two wine ambassadors<br />
have proclaimed an uneventful Wednesday “Sparkling<br />
Wednesday”. On such Wednesdays, Le Petit<br />
always tempts you with Champagne offers you<br />
can’t refuse.<br />
Normally, we find a couple of better<br />
and more expensive labels in the<br />
cellar and sell them by the glass -<br />
or the whole bottle, if you can’t<br />
resist. We like to give our guests<br />
the opportunity of tasting<br />
Champagne labels that are<br />
usually too expensive for an<br />
afternoon drink, Ole says.<br />
In the summertime, Ole and<br />
Sylvain promote their own<br />
import - a Blanc de Blanc vintage<br />
from Tange-Gerard together with<br />
a tradition, Noir et Blanc, from the<br />
same wine maker. This summer’s<br />
offer gives you a glass of each at DKK<br />
100 (13€).<br />
Tempted? Why not join Le Petit on<br />
Facebook: facebook.com/LePetitVinbar<br />
Boosting Champagne sales in Denmark<br />
No more than a decade ago, the Danes only drank<br />
Champagne when celebrating the biggest moments in<br />
life and to celebrate the New Year.<br />
Today, the picture is somewhat more diversified.<br />
Champagne sales are increasing rapidly due to a more<br />
laid back attitude towards Champagne.<br />
The number of wine bars with an impressive list of the French<br />
bubbles, is growing constantly. So is the range of Champagne<br />
brands by the Danish wine importers.<br />
Presently, the Danish wine importer and wine distributor,<br />
Løgismose, imports and distributes Phillipponnat, Locret-Lachaud,<br />
Pierre Moncuit, Lasalle, Diebolt-Vallios, Serge Mathieu and<br />
Larmandier-Bernier.<br />
Last October we included Pierre Moncuit and Diebolt-Vallois to<br />
our assortment. These two new brands made a significant impact<br />
on our reputation among champagne aficionados, says Lars Møller<br />
Jensen, wine merchant at Løgismose.<br />
The wine importer distributes wine including Champagne to bars<br />
and restaurants and retailers - but also directly to consumers in the<br />
Løgismose-owned food mecca at the Copenhagen harbour front, as<br />
well as the in-store shops in the department store, Magasin.<br />
When taking on new brands, you risk cannibalizing your other<br />
brands - specifically when experiencing a huge demand for the two<br />
new labels. From October to Christmas we sold our anticipated<br />
annual sales of Pierre Moncuit without compromising our other<br />
brands, Lars Møller Jensen says.<br />
He has noticed that the growing Danish Champagne segment<br />
shows a special interest in blanc de blanc and wines from Mesnilsur-Oger.<br />
Blanc de blanc and Mesnil-sur-Oger seem to be the buzz words<br />
among the consumers. If we look at restaurants and wine bars, we<br />
see that the non-dosage wines take an increasingly stronger position<br />
in the market.<br />
It’s hard to have a pessimistic view on the Champagne market<br />
in Denmark. In almost every part of the business, numbers are<br />
soaring. If Lars Møller Jensen could have a wish come true for the<br />
years to come, he’d hope for a stronger hype around Philipponnat:<br />
Only a few Danes have seen the true potential of Clos des Gossies,<br />
and strangely as it may seem, the signature wine from Philipponnat<br />
is to a large degree underestimated in Denmark, he states.<br />
Løgsimose also sells Möet, Krug, Andre Roger, De Sousa, Ruinart,<br />
Billecart-Salmon, Veuve Cliquot, Laurent Perrier and Selosse.<br />
www.loegismose.dk<br />
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