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August/September 2014<br />
Sparkling Wines<br />
Contents<br />
Contents<br />
38<br />
41<br />
44<br />
58<br />
70<br />
75<br />
On the Cover<br />
Regis Camus Celebrates 20 years<br />
with Piper-Heidsieck<br />
The Art of Sabrage<br />
by Elizabeth Schweitzer<br />
Bubbly Tea in Abu Dhabi<br />
by Brandon Stoltenkamp<br />
Win a Magnum of Prosecco<br />
from Nino Franco<br />
The 3 Highest Champagne Bars in London<br />
by Simon Stockton<br />
Vineyard Homes for Sale<br />
Celebrity Interviews<br />
8 Laura Hamilton<br />
19 David Gold<br />
45 Matt Holland<br />
51 Mark Baumann<br />
61 Jaimie Hilfiger<br />
73 Amanda Prowse<br />
Page 57<br />
Royal Princess<br />
Features<br />
6<br />
12<br />
16<br />
20<br />
26<br />
28<br />
30<br />
34<br />
36<br />
42<br />
56<br />
63<br />
65<br />
68<br />
68<br />
78<br />
Page 41<br />
3 Sparkling Wines that I would Happily<br />
Drink for Breakfast<br />
by Oscar Malek<br />
The Art is in the Bottle<br />
by Fabien Audebrand<br />
Franciacorta Tasting<br />
at the Italian Ambassador’s Residence<br />
Champagne in Denmark<br />
by Anders Hochheim<br />
A Very Squerryes Celebration<br />
by Simon Stockton<br />
Vineyards of Hampshire Wine Festival<br />
Ontario’s Bubbles are Rising<br />
by Rachel Kenworthy<br />
The Best Champagnes on the Market<br />
by Catherine Fallis<br />
Glass of Bubbly Tweets Celebrities<br />
An Evening in Abu Dhabi<br />
by Brandon Stoltenkamp<br />
The Infinite Monkey Theorem<br />
by Andrew Baker<br />
Anyone for Crémant?<br />
by Fay Edwardes<br />
A Red Blooded Italian<br />
by Jennifer Palmer<br />
Nanotechnology Revolutionises Riddling<br />
by Deborah Parker Wong<br />
The Art of Sabrage<br />
Glass of Bubbly visits Reims & Epernay<br />
Readers Photos<br />
10<br />
14<br />
15<br />
17<br />
22<br />
23<br />
29<br />
31<br />
32<br />
33<br />
40<br />
49<br />
50<br />
55<br />
60<br />
64<br />
66<br />
67<br />
Belaire Rosé<br />
Plus de Bulles<br />
Chamapgne Hébrart<br />
Domaine Carneros<br />
Laithwaites Wine<br />
Court Garden<br />
Raimes Sparkling Wine<br />
Handsome Brut<br />
Haywire<br />
Summerhill<br />
Champagne Vollereaux by Gémeaux<br />
Camel Valley<br />
Perth Champagne Club<br />
Giffords Hall<br />
Champagne Ayala<br />
Champagne Faniel & Fils<br />
Hush Heath Estate<br />
Champagne Goutorbe-Bouillot<br />
Champagne Bars<br />
52<br />
52<br />
53<br />
54<br />
82<br />
The Bicycle Thief Champagne Bar, Canada<br />
Caviar & Prunier House, London<br />
GŎNG Chamapagne Bar - Shangri-la Hotel,<br />
The Shard London<br />
The Sydney Cove Oyster Bar Australia<br />
The View from the Shard, London<br />
Page 75<br />
Vineyard Homes for Sale<br />
Page 70<br />
Editorial Director<br />
Eve Walkey<br />
email: eve@glassofbubbly.com<br />
Design<br />
Jade Redford<br />
Social Media<br />
Amy Schaller<br />
Advertising and Publishing<br />
email: info@glassofbubbly.com<br />
Tel: +44 (0)1206 700888<br />
Page 8<br />
Laura Hamilton<br />
3 Highest Champagne Bars<br />
Writers<br />
Andrew Baker<br />
Catherine Fallis<br />
Anders Hochheim<br />
Fay Edwardes<br />
Rachel Kenworthy<br />
Oscar Malek<br />
Katharine O’Callaghan<br />
Jennifer Palmer<br />
Deborah Parker Wong<br />
Elizabeth Schweitzer<br />
Simon Stockton<br />
Brandon Stoltenkamp
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