2009 ExHIBITOR HANDBOOK - Eastern Idaho State Fair

eaStern IDaho State faIr 

1. 

Blackfoot, Idaho 

2009 ExHIBITOR HANDBOOK 

Rules and Regulations September 5 - 12 

It’S eaSy to enter! 

If you have any questions, please ask! Call the Fair Office at 785-2480 

between 8:30 a.m. and 4:30 p.m. Monday through Friday. 

entry InformatIon: 

Please read the rules of the department and Division you are entering 

carefully, as well as the General Rules at the front of this handbook. This 

information provides the entry date deadlines and in Livestock 

Departments, pre-registration is required. 

A separate entry form is to be used for EACH exhibitor and for EACH 

department. If one form is not enough, use an additional form. Entry 

forms may be photocopied. 

1. Ensure that your name (exhibitor), address including zip code and 

telephone number is legible and complete. 

2. List the Department, Division and Class number for each item. Use 

a separate line for each item. Include payment for entries, exhibitor 

passes, parking, etc. where applicable. 

3. Mail your completed livestock entry form and fee PRIOR to the 

deadline date. Entries received after the deadline will not be 

accepted. 

4. maIL to: Eastern Idaho State Fair 

P. O. Box 250 

Blackfoot, ID 83221 

5. Deliver exhibits on the date specified in the Department rules. 

Reminders will not be sent. 

GeneraL InformatIon 

faIr hoUrS: 

Gates Open - 8:00 a.m. each day 

Buildings Open - 10:00 a.m. to 10:00 p.m. each day 

offIce hoUrS: 

The Fair Office is located at 97 Park, by the Front entrance, off 

Broadway. It is open year round. 

Fair Time hours: 8:00 a.m. to 8:00 p.m. 

E-mail: 

thefair@funatthefair.com 

Website: www.funatthefair.com 

bank SerVIceS: 

ATM’s are available near the Security Building and behind the 

Grandstand near the Maintenance Shop. 

The Fair does not have a check cashing service. 

aDmISSIonS 

All prices include Sales Tax 

Adult, ages 12 & up ......................................................................$5.00 

Student, ages 6 - 11 .....................................................................$1.00 

Child, ages 5 & under ..................................................................FREE 

Senior Citizen Day- WeDneSDay onLy....................................$2.00 

Season Pass-good for gate and horse racing ............................$40.00 

Advance Sale of Strip Tickets-each..............................................$4.50 

Pepsi Wristband Days, 9/8, 9/9, 9/10 .........................................$25.00 

Carnival Wristband Days Everyday ............................................$30.00 

Every person coming on the fairgrounds or remaining on the 

fairgrounds overnight must have a ticket to be presented when the 

grounds are policed every morning at 8:00 a.m. 

A daily stamp will be maintained at all gates for patrons wishing to return 

within the day. 

GranDStanD eVentS 

No Rain Checks, Refunds, or Ticket Exchanges 

All tickets include admission to the Fair, except 

Horse Pulling and Pair-Mutuel Racing 

Bull Riding Championships, Saturday, 9/5 ............................ $16.00 

11 & under Child Ticket ....................................................... $7.00 

Tractor Pull-Sunday, 9/6 ........................................................ $17.00 

11 & under Child Ticket ...................................................... $7.00 

ImPRA Rodeo Finals, Monday, Tuesday, 9/7,9/8 .................. $15.00 


Horse Pulling - Wednesday afternoon, 9/9............................ $3.00 

Pari-Mutuel Racing - Monday, Tuesday, Friday, Saturday .... $4.00 

2009 Boost Mobile FreestyleMx.com Tour - Wednesday 9/9... $15.00 


Huey Lewis & The News, Thursday 9/10 ............................. $30.00 

Rodney Atkins & Reckless Kelly, Friday, 9/11 ....................... $25.00 

Demolition Derby, Saturday, 9/12 .......................................... $17.00 


All the events listed above are reserved seating, except for Pari-Mutuel 

Racing. Tickets for these events may be purchased at the door, if not 

sold out. Tickets are required for all grandstand events. For further 

information, please call 785-2480, Show Ticket extension. 

See back of the book for entry formS...

2. 


bannock 

coUnty commISSIonerS 

of SIXteen coUntIeS 

contrIbUtInG 

to the 

SUPPort of 

the eaStern IDaho State faIr 

Karl Anderson 

Steve Hadley 

Larry Ghan 

bear Lake 

Montain Kunz 

Demar Romrell 

Vaughn Rasmussen 

bInGham 

Cleone Jolley 

Wayne Brower 

Donovan Harrington 

bonneVILLe 

Roger Christensen 

Dave Radford 

Lee Staker 

bUtte 

Seth Beal 

Kent Cummins 

Mark Stauffer 

frankLIn 

Richard Westerberg 

Scott Workman 

Dirk Bowles 

fremont 

Ronald Hurt 

LeRoy Miller 

Paul Romrell 

JefferSon 

Debbie Karren 

R. Tad Hegsted 

Ron Baxter 

LemhI 

Robert Cope 

Richard Snyder 

Brett Barsalou 

maDISon 

Kimber Ricks 

Jon Weber 

Robert Hansen 

DaILy ScheDULe of entertaInment 

Saturday, Sept. 5 - mcDonaLD'S kiddieland Day 

8:00 a.m. 4-H Horse Show & 4-H Dog Show 

9:00 a.m. Stock Dog Competition - Sheep 

11:00 a.m. Parade - Shilling Street 

12 - 6 p.m. McDonalds/KUPI Kiddieland Day 

12:00 noon Stock Dog Competition - Cattle 

2:00 p.m. State Arm Wrestling Tournament 

3:00 p.m. Lil' Cowpoke Rodeo - West Events Arena 

7:30 p.m. Professional Bull Riding Invitational 

Sunday, Sept. 6 

9:00 a.m. Team Penning, Branding, Sorting- 

Grandstand 

9:00 a.m. Horse Show - Miniatures - Infield 

7:00 p.m. R.M.P.A. Truck and Tractor Pull 

monday, Sept. 7 - Labor Day 

8:00 a.m. Horse Show - West Arena 

9:00 a.m. Draft Horse Hitches - Infield 

12:00 noon Pari-Mutuel Racing - Indian Relay Races 

7:30 p.m. I.M.P.R.A. Finals Rodeo 

tuesday, Sept. 8 - Pepsi Wristband Day 




7:30 p.m. I.M.P.R.A. Finals Rodeo 

Wednesday, Sept. 9 - Pepsi Wristband Day 

9:00 a.m. Barrel Racing - Grand Stands 



1:00 p.m. Horse Pulling - Grandstand 

8:00 p.m. 2008 Boost Freestylemx.comTour 

thursday, Sept. 10 - Pepsi Wristband Day 

carIboU 

Phil Chritensen 

Lloyd Rasmussen 

Earl Somsen Jr. 

cLark 

William Frederiksen 

Greg Shenton 

Allyn May 

cUSter 

Wayne Butts 

Cliff Hansen 

Lin Hintze 

oneIDa 

Cecil Sweeten 

Larry Etherington 

Joe Daniels 

PoWer 

Ronald Funk 

Vicki Meadows 

Kent Estep 

teton 

Bob Benedict 

Kathy Rinaldi 

Larry Young 

8:00 a.m. Idaho Junior Rodeo - Grandstand 



12:00 noon Indian Relay 

8:00 p.m. Grandstand Concert: 

Huey Lewis & News 

friday, Sept. 11 

9:00 a.m. Draft Horse Hitches -Infield 



6:00 p.m. 4-H and FFA Market Animal Sale 

8:00 p.m. Grandstand Concert: 

Rodney Atkins and Reckless Kelly 

Saturday, Sept. 12 - LaSt Day 



1:00 p.m. Farm Bureau Talent Contest 

7:30 p.m. DEMOLITION DERBY 



3. 

boarD of DIrectorS anD Staff 

Jeff Wright ..............................................................................President 

George Hamilton ............................................................Vice-President 

Max Collard ...............................................................................Director 

LeRoy Reed ............................................................................. Director 

Tom Barnes .............................................................................. Director 

Doris Wallace...........................................................................Manager 

Marcene Freeman........................................................Office Secretary 

Paula K. Maruji-Krupske ............................................. Office Secretary 

Barry Adams ...................................................Grounds Superintendent 

Bill Dixon................................................Asst. Grounds Superintendent 

DePartment SUPerIntenDentS 

Livestock Secretaries .............................Darlene Hatch; Nancy Palmer 

Draft Horses and Hitches..................................................Evan McLain 

Miniatures, Ponies & Int. Drafts .........................................Rick Morgan 

Light Horses-Horse Show. ...........................................Becky Jacobson 

Dairy Cattle .......................................Heath Young, Lloyd Tolman, Asst 

Beef Cattle ..................................................................... Rene’ Bradley 

Swine...................................................................................Gary Judge 

Sheep ......................................................Bill Coon; Sharol Coon, Asst. 

Goats .........................................Josh Anderson; Ellen Anderson, Asst. 

Rabbits .......................................................................Lawrence Weeks 

Poultry & Pigeons............................Linda Newsom; Diane Fallis, Asst. 

Team Penning, Branding & Sorting ..........................................Jay Ellis 

Agriculture/Horticulture ..................Sharon Jensen; Angela Boyd, Asst. 

Flowers. .....................................Victoria Mecham; Pat Seamons, Asst. 

Baking and Canning ......................... Jolene Farmer; Julie Nash, Asst. 

Needlecraft ............................... Connie Tabor; Audrey Eberhard, Asst. 

Hobbies and Crafts .........................................................Jeanne Brown 

Fine Arts............................................ Doyle Elison; Jason Coles, Asst. 

Photography .....................................................................John Hoobler 

Antiques .....Dyann Maruji; Leo Wallace; Lori Turpin, Shelly Harrington 

Native American............................................................Evelyn Wheeler 

Uniformed Security ................................................................Dave Frei 

Homes Arts Demonstrations .................. Patsy Hayes, Mary Lu Virtue 

Future Farmers of America ...............................................Alan Heikkila 

Horse Pulling. ................................................................. Evan McClain 

Veterinarian ....................................................................... Bob Bradley 

Stock Dogs ........................................................................... Anita Pratt 

Rodeo............................................................................... Cindy Kuttler 

Special Events Director ...................... Carol Hayball; Elaine Robinson 

Event Tickets ............................................................. Donna Parkinson 

Entry & Premiums........................................................... Kaui Stanfield 

InDeX to DePartmentS 

Admissions...........................................................................................1 

Agriculture and Horticulture .............................................................. 29 

Antiques ............................................................................................ 52 

Baking ............................................................................................... 40 

Canning............................................................................................. 38 

Cattle, Beef ....................................................................................... 21 

Cattle, Dairy ...................................................................................... 17 

Concessions & Commercial Exhibits .................................................. 7 

Contests: 

Karo Syrup Cookies .............................................................................. 41 

C & H Adult Toffee Contest ................................................................... 42 

Non-Pareil Hashbrowns......................................................................... 42 

SACO Bake Your Best Contest ............................................................. 42 

Sugar Art................................................................................................ 43 

County Commissioners ............................................................................... 2 

Daily Program.............................................................................................. 2 

Directors and Officials ................................................................................. 3 

Electrical Charges ....................................................................................... 7 

Entertainment ....................................................................................... 85-87 

Entry Schedule & Fees................................................................................ 8 

Fine Arts .................................................................................................... 56 

Flowers ...................................................................................................... 32 

4-H Club .................................................................................................... 72 

FFA .......................................................................................................... 72 

General Rules and Regulations ............................................................... 4-7 

Goats, Dairy............................................................................................... 18 

Hobbies, Crafts and Ceramics .................................................................. 57 

Home Arts Demonstrations ....................................................................... 35 

Horse Hitches .............................................................................................. 9 

Horse Pulling ............................................................................................... 9 

Horses, Draft ............................................................................................. 10 

Horses, Light/Horse Show......................................................................... 13 

Horses, Mini's, Ponies, Int. Drafts ............................................................. 11 

Junior Livestock Shows............................................................................. 80 

Junior Rodeo ............................................................................................. 31 

Ladies Barrel Racing ................................................................................. 16 

Lil' Cowpoke Rodeo................................................................................... 23 

Map ................................................................................ Inside Back Cover 

Market Animal Sale ................................................................................... 84 

Native American ....................................................................................... 66 

Needlecraft ................................................................................................ 44 

Pari-Mutuel Racing .................................................................................... 12 

Photography .............................................................................................. 63 

Pigeons...................................................................................................... 28 

Poultry ....................................................................................................... 27 

Rabbits ...................................................................................................... 26 

Rules of the Arena....................................................................................... 6 

Sheep ........................................................................................................ 25 

Swine......................................................................................................... 24 

Team Penning, Branding & Sorting ........................................................... 13 

GeneraL rULeS anD reGULatIonS 

Every effort has been made to insure the accuracy of this exhibitor 

handbook. However, exhibitors are cautioned that the current rules and 

regulations of the Eastern Idaho State Fair, as interpreted by the Fair Board, 

take precedence over this listing due to the possibility of typographical error 

or inadvertent omission. 

In the event of conflict between the general rules and the special rules 

governing the various departments, the special rules will take precedence. 

The Board reserves the final and absolute right to interpret these rules 

and regulations and arbitrarily settle and determine all matters, questions 

and differences in regard thereto, or otherwise arising out of, connected with 

or incident to the Fair. The Board reserves the right to amend or add to these 

rules, as it, in its judgment, may deem advisable. 


4. 


1. Entries in all departments, unless otherwise specified, are open to 

the world. 

2. Entry form, completely and properly filled out, must be submitted in 

all livestock departments on or before the closing date specified. 

Mail to: 

Eastern Idaho State Fair 

Box 250 

Blackfoot, Idaho 83221 

Exhibits will be rejected unless entry forms have been received. 

Exhibitors of livestock will be required to give the name and 

registration numbers of both sire and dam. 

3. The word “entry” refers to the entry form. The word “exhibit” refers 

to the animal or article. The Superintendents of the various 

departments will assign stalls, pens, and exhibit space. 

4. The Board of Directors and management reserve the right to accept 

entries after closing dates, if good and sufficient reason for the 

delay is given, and also reserve the right to offer classifications and 

premiums for any recognized breeds of livestock, or other exhibits, 

at their discretion. 

5. The management or department superintendent reserves the right 

to reject any exhibit offered if it is objectionable in any way, if it 

requires an excessive amount of space, or if the capacity of the 

department has been reached. 

6. Exhibitors must attend to the delivery in person or by agent of 

articles or animals for exhibition to the Department Superintendent 

and must claim their exhibits at the close of the Fair. DO NOT 

SEND ExHIBITS BY FREIGHT OR PARCEL POST TO THE FAIR 

OR TO ANY OF ITS OFFICERS. 

7. All competitive exhibits must be in place as specified in the general 

rules of each department. Exhibits will be released from 10:00 a.m. 

until 4:00 p.m. on the Sunday following the fair. No exhibits will be 

released before 10:00 a.m. on Sunday following the fair, unless 

otherwise provided for in department special rules. Competitive 

exhibits which are not claimed within one week after the close of the 

Fair will be considered to have been abandoned by the exhibitor 

and will be disposed of as the Fair Manager sees fit. 

8. Exhibitors having space assigned them will not be permitted to 

change to another location without first having obtained permission 

from the Superintendent of the Department, under penalty of 

forfeiture of premiums. 

9. The Fair District will not pay a cash premium on any articles not 

specifically mentioned in the Premium List. Such articles may be 

accepted by the Superintendent of the Department for exhibition. 

The Judge’s book shall be evidence of payment of premiums. 

Ribbons and cards are not acceptable. 

10. Animals exhibited or brought to the fairgrounds must be disease 

free and drug free and kept clean at all times. Acceptance of all 

animals is subject to a veterinarian’s approval. 

11. Exhibitors must in all cases be the bona fide owners of articles or 

animals exhibited by them, except where otherwise specified. A 

transfer of ownership for the purpose of exhibiting will debar any 

animal or article and operate against the payment of premiums 

offered by the Eastern Idaho State Fair. 

12. Should it be found that a premium has been obtained by false 

evidence, or misrepresentation, or a violation of the general rules or 

special rules governing the department, all premiums will be 

withheld. 

13. Competition is defined as a contest for supremacy between two or 

more animals, products, or articles owned by separate exhibitors. 

Two exhibits entered by the same person or household do not 

constitute competition. When a community interest in the ownership 

of animals or articles is apparent in the judgement of the Board, 

competition will be considered not to exist, although the actual 

ownership might be separate. 

14. No animal or article deemed unworthy shall be awarded a 

premium. But no premiums shall be withheld merely because there 

is no competition. Decision of the Judge will be final. No awards will 

be made for champions where there is no competition. 

15. Exhibitors may make as many entries in each class as desired, 

except as specified in the special rules of each department, but no 

exhibitor will be allowed more than two premiums in any one class. 

Entry fees will not be refunded to “no shows” unless prior notice is 

given. 

16. No animal or article may compete in more than one class or 

division, nor for more than one premium, except as one of a pair, 

group, or championships, or except as otherwise specified in 

special rules of departments. 

17. Exhibitors making entries and not exhibiting shall forfeit any entry 

fee and exhibitors’ tickets. 

18. Premiums will be designated by ribbons, as follows: 

First 

Blue Ribbon 

Second 

Red Ribbon 

Third 

White Ribbon 

Fourth 

Pink Ribbon 

Fifth 

Yellow Ribbon 

Sixth 

Dark Green Ribbon 

Seventh 

Light Green Ribbon 

Champion 

Purple Ribbon 

Reserve Champion 

Lavender Ribbon 

19. No director of this Fair shall act as Judge in any class, nor shall any 

exhibitor in any given class act as Judge for that class. 

20. The Judges will be expected, if called upon, to give the reasons for 

their decisions, embracing the value and desirable qualities of the 

animals or articles to which the awards were made. 

21. Prior to the judging each Superintendent will inspect all exhibits in 

his department to determine if they are entered in the class in which 

they should compete. If the Superintendent and exhibitor cannot 

reach an agreement to the classification, it shall be reported to the 

management. Classification will then be made by a committee 

appointed by the Manager, whose decision shall be final. In cases 

where it is obvious that entries are not correctly entered, the 

change may be made by the Superintendent of the department for 

adjustment. 

22. If there is any question during the judging as to the regularity of any 

entry, or the right of an exhibitor to compete in any class, the judge 

shall report it immediately to the Superintendent of the department 

for adjustment. 

23. Awards will be made according to the merits of the exhibit. If no 

competition exists or if an article is not worthy of 1st premium, the 

judge may disqualify or award 2nd, 3rd or 4th premiums at his 

discretion. Only one of each placing in any one class will be 

awarded. 

24. Any person attempting to influence the judges in their decisions in 

any manner will forfeit all premiums awarded and will be excluded 

from all competition and exhibition. No person will be permitted in


5. 

the ring during judging except the Award Committee, the officer of 

the fair, and the necessary attendants. 

25. All protests must be submitted in writing, setting forth grounds for 

protest. Protest against the exhibition of any articles or animal must 

be filed with the Manager of the Fair at least twenty-four hours 

before the awards are made. Protests against the awards must be 

filed with the Manager not later than 4:00 p.m. of the day following 

that upon which the awards were made. The Committee at its first 

meeting will consider protests after the filing of the protest. Parties 

interested will be notified by the Manager and opportunity given 

them to submit evidence. In every case of protest the party 

protesting must deposit with the Manager the sum of $25.00, which 

sum shall in the event of the protest being sustained, be returned to 

the complainant, and if the protest is not sustained, the said sum 

shall be forfeited to the Eastern Idaho State Fair. 

26. Each exhibitor or concessionaire will be solely responsible for any 

consequential or other loss, injury or damage done to or occasioned 

by, or arising from, any animal or articles exhibited by him, and shall 

indemnify the Eastern Idaho State Fair District against all legal 

proceedings in regard thereto. Said Fair District will take reasonable 

precautions to ensure the safety of exhibits and property of every 

description entered for competition or display, or any other purpose, 

while anywhere on the grounds that shall be subject to the control 

of the Eastern Idaho Fair District, but the owners themselves must 

take the risk of exhibiting them. In no case will the Eastern Idaho 

Fair District be responsible in any way for any loss, damage or injury 

of any character to any property, article, animal or person while the 

same are on the fairgrounds, or at any other time or place nor be 

liable for or make any payment for damage, loss or injury. 

Presentation of articles or animals for exhibition, and entrance upon 

said fairgrounds should be deemed acceptance of this rule. 

27. The Eastern Idaho Fair District will not be responsible for any loss 

or damage caused by or arising out of strikes, riots, lockouts, or act 

of God. 

28. Exhibitors of animals, machinery in motion, and other exhibits liable 

to occasional accidents, injury or damage to persons coming in 

contact therewith, shall guard their exhibits and protect the public 

from coming in contact therewith, and every exhibitor shall 

indemnify the Eastern Idaho Fair District from and against all claims 

and demands, costs, charges and expenses which it may incur, 

suffer or be put to, by reason of any exhibit not properly guarded or 

the public not being properly guarded there from. Presentation of 

entry forms, or agreement on verbal or written concession contract 

shall be deemed acceptance of this rule. 

29. Attendants at exhibits and concessions must be neatly attired and 

will be required to conduct themselves in a quiet and orderly 

manner. Dogs or pet animals will not be permitted on grounds 

unless they are involved in competition. 

30. Sales of exhibits may be made for delivery at the close of the Fair, 

but no exhibit may be removed until after 10:00 a.m. of the Sunday 

following the Fair. 

31. Ample light is furnished to all buildings. If additional light or power is 

required, all wiring and power must be furnished by the consumer 

and wired under supervision of the Fair’s electrician. 

32. No person or exhibitor will be permitted to distribute printed or 

advertising matter, or put up signs on the grounds other than at the 

space allotted to exhibitors for that purpose. The use of gongs, bells 

or other noisy instruments for the purpose of attracting attention is 

prohibited on the fairgrounds. 

33. Exhibits winning premiums in the 4-H Club crop projects and 

Future Farmers crop divisions shall not be eligible for entry in open 

classes. 

34. Owing to limited space available, no loose hay or straw will be 

allowed on the grounds. Anyone wishing to do so may bring his 

own hay or straw, if baled. Baled hay and straw will be available on 

the grounds at reasonable prices. 

35. Trucks and trailers cannot be parked in the vicinity of the livestock 

buildings, but must be parked on space designated. Feed and 

bedding must be unloaded before 10:00 a.m. 

36. A limited number of parking spaces with electrical hookups for 

livestock exhibitors will be available. Reservations for these spaces 

must be made before the fair and parking permits purchased from 

the main office. The cost is $50. Parking behind the Pavilion 

without electrical will be $25. 

37. Trucks for removal of commercial exhibits from Commercial and 

Agricultural buildings will not be permitted on grounds until 9:00 

a.m. Sunday, after fair. 

38. A signed purchase order for all supplies must be obtained from the 

Manager. 

39. No bills will be audited or paid during the Fair except labor bills. All 

claims against the Fair District must be presented within ten days 

after closing date of the Fair. All bills must be presented before 

October 31, 2009. 

40. Cash premiums will be paid on all departments except livestock. 

These cash premiums will be paid Monday through Saturday 

during fair week. Any cash premiums not picked up by September 

30, 2009 will be forfeited. Notice of any errors or omissions in 

premium monies must be reported to the fair office by October 31, 

2009, or money will not be paid. All premium checks issued for the 

livestock departments must be cashed on or before December 20, 

2009. 

41. The Fair Board reserves the right to refuse admittance or remove 

from the grounds any animals showing symptoms of illness or 

disease, and all unmanageable animals which may endanger the 

public safety or damage property. 

42. Exhibitors must abide by the Rules, or entry will be rejected by the 

Department Superintendent. 

43. The Fair is not responsible for merchants’ default on special prizes. 

44. Use of any unauthorized drugs and/or tranquilizers in animals is 

strictly prohibited; withdrawal times for licensed products must be 

followed. All animals entered in the Eastern Idaho Fair are subject 

to testing. Should a violation be suspected, all cash proceeds will 

be held until the issue is resolved. A confirmed violation may result 

in forfeiture of awards, sale proceeds, and prohibition from future 

participation in Open Class livestock departments or Junior 

livestock projects. Exhibitor may also be asked to remove animal 

from fairgrounds. The Board of Directors of the Eastern Idaho State 

Fair has adopted the International Association of Fairs and 

Expositions Code of Show Ring Ethics, a copy of which is on file at 

the fair office. 

45. Each animal shall be presented in the show ring in its natural 

conformation and structure without alteration or modification. 

Alteration or modification shell be defined to include any surgical, 

chemical, electrical, or other appearance change for cosmetic 


6. 


purposes, save only branding, tattooing, foot trimming or dehorning. 

Silicon injection or other injections for cosmetic purposes shall be 

prohibited. 

46. All horses need to be tied. 

47. health certificates must accompany entry forms. 

48. Signs placed in cages or on stalls advertising animals for sale is 

prohibited. Business cards may be placed in the stalls or cages. 

rULeS of the arena 

1. Exhibitors shall not attach evidence of previous awards to any article 

or animal. The only ribbons that may be displayed are those won at 

this year’s Eastern Idaho State Fair. 

2. Exhibitors of livestock must learn from the Superintendent the hours 

of judging, parade, and the time to be ready. 

3. Exhibitors must make entries with the distinct understanding that 

stock must be brought to the show ring for awards, for stock judging, 

and parades at the request of the Superintendent. 

4. All exhibitors and their helpers are required to carry the registration 

certificates for each animal into the show arena. 

5. Disrespect shown to any award or to any Judge by an exhibitor 

forfeits all awards made to him. 

6. The management requires that all exhibitors of livestock comply with 

the health regulations set forth in the special rules of each 

Department. 

7. Every exhibitor of livestock is expected to keep his pens and stalls 

clean and sanitary. Stalls and pens must be cleaned by 8:00 a.m. 

each day and refuse disposed of as the Superintendent may direct. 

8. An additional fee will be charged for late entries. 

9. Signs placed in stalls advertising animals for sale are prohibited. 

Business cards may be made available. 

10. Night watchman sleeping in barns must have their area cleared by 

6:30 a.m. 

11. Camping and/or cooking are not permitted in the livestock barns; in 

addition, parking and camping are not permitted in the infield. 

GeneraL heaLth reQUIrementS for aLL anImaLS, 

LIVeStock anD PoULtry beInG entereD for 

ShoW or Performance 

All animal and poultry entries from out-of-state must be accompanied by a 

health certificate issued within 30 days of entry and must be approved by the 

Idaho Bureau of Animal Health. All animals and poultry must be free of any 

evidence of clinical disease. All animals and poultry entered are subject to 

inspection at the fairgrounds by the Department Superintendent or the Fair 

Veterinarian. In any animal where there is evidence of disease, including but 

not limited to: coughing, excessive oral or nasal discharge, eye discharge, 

lameness, diarrhea, or external parasites, the animal may be isolated for 

further examination or entry may be refused. In all cases, the decision of the 

Veterinarian will prevail. Animals that develop clinical evidence of disease 

after entering the fairgrounds may not be shown and shall be subject to 

isolation or expulsion, depending on the nature of seriousness of the disease 

symptoms. The Veterinarian will make the decision. 

In all cases the reference will be the IDaho DePartment of 

aGrIcULtUre Rules Governing Animal Industries, which will be used to 

determine the eligibility of animals entering the fairgrounds. Call 208-332- 

8540 for further questions. 

Special considerations 

CATTLE: All females must have been previously vaccinated for 

Brucellosis and have a legible tattoo in the right ear. Special attention 

will be given to an animal having an oral and/or nasal discharge, which 

is a possible sign of Vesicular Stomatitis. These animals and all other 

animals in the consignment will be refused entry until the cause of the 

discharge is determined. 

HORSES, MULES AND ASSES: Of special concern are animals with 

nasal discharge and/or coughing. Vesicular Stomatitis is manifested in 

horses mainly by lameness and moist ulcers of the feet. 

SHEEP: Of special concern shall be contagious ecthema (sore mouth) 

and foot rot. 

SWINE: All breeding stock swine must meet the requirement for 

brucellosis and pseudo-rabies, and must be free of external parasites. 

Show and slaughter swine must meet the requirement for general 

soundness. 

LLAMAS, EMU, OSTRICH, POULTRY, PIGEONS, AND RABBITS: All 

animals shall be generally in good health and free of external parasites. 

anImaLS entereD In faIr anD SoLD for breeDInG 

PUrPoSeS: 

Animals entered in the Eastern Idaho State Fair for show which are sold 

for breeding purposes will be subject to the rules and regulations of the 

State of Idaho Division of Animal Industry, and the rules of the state of 

destination if it is out of Idaho. Health certificates and permits for such 

transactions must be obtained from a local practicing veterinarian. 

conceSSIonS anD commercIaL eXhIbItS 

1. The Board of Directors of the Fair District will authorize the letting 

of space for the sale of such merchandise as is required to supply 

the necessary wants of the people or that may add to their comfort, 

convenience and pleasure, but under no circumstances will 

merchandise of a questionable nature or of a demoralizing 

tendency be sold or in any manner tolerated on the grounds or in 

the buildings. 

2. No person or exhibitor will be permitted to distribute printed or 

advertising matter, solicit funds, or put up signs on the fairgrounds 

other than at the space allotted to them for that purpose. The use 

of gongs, bells, or other noisy instruments for the purpose of 

attracting attention is prohibited on the grounds. If P.A. systems, 

organs, pianos, or other instruments are used, the volume must be 

kept low enough that neighboring exhibitors are not disturbed. 

3. Booths and any attachments, stairs, platforms, etc., must stay 

within the assigned space. All aisles and walkways must be kept 

clear of any obstacles. 

4. Only persons receiving written contract for concession or exhibit 

space will be allowed to exhibit. These persons are required to sign 

a written contract and make a monetary deposit with the Manager 

of the Fair District before being allowed to transact any business on 

the fairgrounds. 

5. All concessions are required to comply with the State, County, and 

City food and health laws, and to secure a city license in the City 

Hall in Blackfoot. 

6. All exhibits should comply with the fire code, particularly booths 

constructed of highly flammable material.

eaStern IDaho State faIr 7. 

7. Dining halls, lunch booths, refreshment stands and other booths 

selling food are required to be neat, clean and substantially built. 

Food and drinks must be wholesome and at reasonable prices. 

aLL PrIceS mUSt be PromInentLy PoSteD anD 

aPProVeD by the manaGement of the faIr DIStrIct. 

The contract must list the items being sold. 

8. All deliveries of supplies must be made before 10:00 a.m. each 

day. 

9. All sewers will be cleaned and operational prior to the fair. The cost 

of repairs for any plugging or stoppage in the sewer lines will be 

charged to the concessionaire or concessionaires who are using 

the drain or caused the drain to become plugged. 

10. No additional power requirements will be granted without prior 

consent of the fairground electrician. 

11. Any occupation of areas not assigned for a specific exhibit must be 

approved by the management prior to use. 

12. All food concessions must have an adequate fire extinguisher in 

their booth. 

eLectrIcaL SerVIce charGeS 

All electrical work must be done under the supervision of the grounds’ 

electrician. 

RATES: Hourly charge for labor with a minimum of $20.00 for each 

service. $8.00 per Kilowatt for all appliances or exhibits 

connected, regardless of use. 

Commercial exhibitors will be allowed one kW free of charge for each 

booth or space; all additional will be charged for at the above rate. 

aDoPtIon of rULeS 

The foregoing rules and regulations have been adopted and approved 

by the Board of Directors of the Eastern Idaho Fair District for the 

government of the 2009 Eastern Idaho State Fair to be held in Blackfoot, 

Idaho, September 5 through September 12. 

The Board of Directors of the Eastern Idaho Fair District reserves the 

right to interpret all rules and regulations, and to arbitrarily settle and 

determine all matters, questions and differences in regard thereto, and 

also reserves the right to amend and add to these rules. 

Dated at blackfoot, Idaho, this 1st day of may, 2009 

Jeff WrIGht, President 

Doris Wallace, manager 

Entry Dates: 

Needlecraft, Antiques, Fine Arts, Hobbies & Craft, Photography 

Friday, August 28 - Noon to 8 p.m. 

Saturday, August 29 - 10:00 a.m. to 8 p.m. 

Agriculture & Horticulture - Thursday, September 3 

1:00 p.m. - 9:00 p.m., & Friday morning September 4 until 9 a.m. 

Flowers - Thursday, September 3, 4 p.m. - 8 p.m. 

& Friday, September 4, 8:00 a.m. to 11:30 a.m. 

Baking & Canning - Wednesday, September 2, Noon - 7:00 p.m. 

Native American - Wednesday, September 2, & Thursday, 

September 3, 2:00 - 8:00 p.m. 

Livestock Entries Close August 21

8. 

eastern idaho state fair 

entry InformatIon 

DePartment entry fee DeaDLIne arrIVaL Date reLeaSe Date JUDGInG Day 

BARREL RACING ...................$25.00/horse .........................8/21........................Competing 9/9 only - Grandstand Arena - 8 a.m. - 12 p.m. 

BEEF CATTLE ........................$10.00/head ..........................8/21 

Tarentaise ..........................................................................................................9/5 - 10 a.m...........................9/8 - 8 p.m............................9/7 - 11 a.m. 

Limousin, Simmental .........................................................................................9/5 - 10 a.m...........................9/8 - 8 p.m..............................9/7 - 1 p.m. 

Shorthorns, All Others ........................................................................................9/5 - 10 a.m...........................9/8 - 8 p.m............................9/8 - 10 a.m. 

Herefords............................................................................................................9/8 - 12 Noon ........................9/12 - 8 p.m............................9/4 - 1 p.m. 

Murray Grey .......................................................................................................9/8 - 12 Noon ........................9/12 - 8 p.m..........................9/4 - 11 a.m. 

Angus .................................................................................................................9/8 - 12 Noon ........................9/12 - 8 p.m............................9/5 - 1 p.m. 

Charolais ............................................................................................................9/8 - 12 Noon ........................9/12 - 8 p.m. ...................9/5 - 10:00 a.m. 

STEER SHOW ........................$25.00 ...................................9/9..........................9/3 - 6:00 p.m........................Same day...............................9/9 - 6 p.m. 

DAIRY CATTLE.......................$10.00/head ..........................8/21 

Jersey, Brown Swiss, Guernsey, All other Breeds .............................................9/5 - 12 Noon ........................9/8 - 6 p.m. ........................ 9/1 - 10 a.m. 

Holstein .............................................................................................................9/9 - 1 p.m.............................9/12 - 8 p.m..........................9/6 - 10 a.m. 

DAIRY GOAT ..........................$2.00/head ............................8/21........................9/3 - 12:01 p.m......................9/12 - 8 p.m.9/3 & 9/4 - 9 a.m. 

BOER GOAT ...........................$3.00/class ............................8/21........................9/3 - 12:01 p.m......................9/12 - 8 p.m. .... 9/6 - 8 a.m. 

DRAFT HORSES ....................$10.00/head ..........................8/21........................8/31 - 10 a.m.........................9/12 - 8 p.m. 

Percherons, Shires ...........................................................................................................................................................................................9/2 - 5 p.m. 

Belgians, Clydesdales .....................................................................................................................................................................................9/3 - 5 p.m. 

Grades and Supreme Champions ....................................................................................................................................................................9/4 - 5 p.m. 

INTERMEDIATE DRAFTS (includes Miniatures & Ponies) 

Miniatures.............................$10.00 ...................................8/21........................9/6 .........................................9/12 - 8 p.m..........................8/31 - 9 a.m. 

Ponies...................................$10.00 ...................................8/21........................9/9 .........................................9/12 ........................................9/5 - 5 p.m. 

Intermediate Drafts...............$10.00 ...................................8/21........................9/9 .........................................9/12 - 8 p.m............................9/7 - 5 p.m. 

HORSE HITCHES...................$10.00/Class ........................8/21........................9/5 .........................................9/12 - 8 p.m. .................Mon- Fri. - 9 a.m. 

HORSE PULLING ...................No Fee ..................................9/9..........................9/9 - 8 a.m. - 11 a.m. ............9/9 ......................................Wed. - 1 p.m. 

HORSE SHOW .......................$7.00/head ............................8/21........................Competing 9/5-9/12...............Same day .......................9 a.m. each day 

LIGHT HORSES......................$7.00/head ............................8/21........................If staying for all week, notify office by 8/1 

*$10.00/head ** $12.00/head Appaloosa ***$13.00/head Quarter Horse 

Foundation Qtr Horses ............................................................................................................................................................................. 9/10 - 1:30 p.m. 

Mules ........................................................................................................................................................................................................ 9/12 - 1:30 p.m. 

Arabians .................................................................................................................................................................................................... 9/8 - 1:30 p.m. 

***Quarter Horses................. $13.00/head Quarter Horse......................................................................................................................... 9/9 - 9:30 a.m. 

*Paints ................................. $10.00/head Paints .................................................................................................................................. 9/10 - 1:30 p.m. 

**Appaloosas........................ $10.00/head Appaloosa ..............................................................................................................................9/11 - 1:30 p.m. 

PIGEONS ................................$1.00/bird ..............................9/5..........................9/5 - 10:00 a.m. ....................9/6 - 7 p.m........................... 9/5 - 10 a.m. 

POULTRY................................$1.00/bird ..............................9/5..........................9/5 - 10:00 a.m. ....................9/6 - 7 p.m........................... 9/6 - 10 a.m. 

RABBITS .................................$2.00/class ............................9/5..........................9/5 - 10:00 a.m. ....................9/6 - 7:30 p.m........... Adults 9/5 - 10 a.m. 

................................................................................................................................................................................................................Youth 9/6 - 9 a.m. 

SHEEP ...................................$5.00/head ............................9/5..........................9/5 - 12 Noon ........................9/2 - 3 p.m............................. 9/7 - 9 a.m. 

9/7 - 8 a.m. 

SWINE.....................................$2.00/head ............................9/5..........................9/5 - 1 p.m. - 5 p.m.............................................................. 9/7 - 9 a.m. 

TEAM SORTING .....................$60.00/person .......................Pre-approved.........9/6 - 7:00 a.m........................ Same day ............................ 9/6 - 9 a.m. 

BRANDING & PENNING TO FOLLOW $60.00/person 

JUNIOR LIVESTOCK..............See Department T 

AGRICULTURE & ...................$1.00 /Pg...............................9/3.......................... 9/3 - 1 a.m.- 9 p.m. 

9/4 - until 9 a.m. 

HORTICULTURE ...................................................................9/4.......................... 9/4 - until 9 a.m. .................. 9/12 - 8 a.m. - 2 p.m .............. before fair 

ANTIQUES ..............................$2.00/sheet for 2 .................................................. 8/28 - Noon - 8 p.m.............. 9/12 - 10 a.m. - 4 p.m. ........... before fair 

sheets, then $5.00/sheet ...................................... 8/29 - 10 a.m. - 8 p.m 

BAKING...................................$1.00/exhibitor.......................9/2.......................... 9/2 - Noon - 7p.m................. 9/12 - 10 a.m. - 4 p.m. ........... before fair 

CANNING................................$1.00/exhibitor.......................9/2.......................... 9/2 - Noon - 7 p.m................ 9/12 - 10 a.m. - 4 p.m. ........... before fair 

FFA PRODUCE.......................No Fee ..................................9/4.......................... 9/4 - 4 p.m. - 8 p.m. ............. 9/12 - 10 a.m. - 4 p.m.......... 9/5 - 8 a.m. 

FINE ARTS..............................$1 per item up to 3................8/28........................ 8/28 - Noon - 8 p.m.............. 9/12 - 10 a.m. - 4 p.m. ........... before fair 

$3 per item up to 5............................................... 8/29 - 10 a.m. - 8 p.m. 

$5 per item up to 10 

FLOWERS...............................$1.00/Pg................................9/3.......................... 9/3 - 4 p.m. - 8 p.m. ............. 9/12 - 10 a.m. - 3 p.m. ........... before fair 

........................................................................................................................... 9/4 - 8 a.m. - 11:30 a.m. 

HOBBIES & CRAFTS .............$1.00/exhibitor.......................8/28........................ 8/28 - Noon - 8 p.m.............. 9/12 - 10 a.m. - 4 p.m. ........... before fair 

........................................................................................................................... 8/29 - 10 a.m. - 8 p.m. 

NATIVE AMERICAN................$1.00/Pg................................9/2.......................... 9/2 - 2 p.m. - 8 p.m. ............. 9/12 - Noon - 4 p.m................ before fair 

........................................................................................................................... 9/3 - 2 p.m. - 8 p.m. 

NEEDLECRAFT ......................$1.00/exhibitor.......................8/28........................ 8/28 - Noon - 8 p.m.............. 9/12 - 10 a.m. - 4 p.m. .......... before fair 

........................................................................................................................... 8/29 - 10 a.m. - 8 p.m. 

PHOTOGRAPHY ...................$55.00-Prof. ..........................8/28........................ 8/28 - Noon - 8 p.m.............. 9/12 - 10 a.m. - 4 p.m. .......... before fair 

$25.00-Adv. Amateur............................................ 8/29 - 10 a.m. - 8 p.m. 

$10.00-Amateur 

All entries except Agriculture & Horticulture are open to the world. • Entries in Agriculture must be Fair District residents. 

If livestock entries are received late an additional fee will be charged. No exhibits will be released early. 

Administration Office Hours - 8:30 A.M. to 4:30 P.M. Monday - Friday. 

P. O. Box 250, Blackfoot, Idaho 83221 - (208) 785-2480


9. 

H o r s e P u l l i n g C o n t e s t 

horSe PULLInG conteSt 

Wednesday – September 9, 2009 

1:00 p.m. – Grandstand Arena 

eVan mcLaIn – SUPerIntenDent 

JULIe PaLmer – aSSt. SUPerIntenDent 

1. Entries must be in by 10:00 a.m. Wednesday. 

All teams must weigh in and be matched 

between 6:00 and 10:00 a.m. Wednesday. 

Drawing for position will be held immediately 

following weigh in. Contest will start at 1:00 p.m. 

Wednesday. Special entry forms and complete 

rules for these matches may be obtained from 

the Superintendent or the fair office. 

2. All pulls will be made according to classes. 

3. Ropes will be spaced 14 ft. apart. A qualified pull is 20 ft. between the 

ropes. If one of the horses steps on a rope the driver has the option to 

either unhook or restart his team using his second pull. 

4. There may be a 2-minute rest period betwen each pull. If a driver 

unhooks he must wait until other contestants have qualified in turn for 

his last pull. There will be a maximum of 8 pulls in each weight. 

5. The beginning weights will be started at Lights - 3000 lbs, Middles - 

3500 lbs and Heavy - 4000 lbs. Additional weights will be added at the 

discretion of the first driver in each weight class, unless the ground 

conditions are bad, then the judge will decide. The minimum amount of 

weight that can be added is 300 lbs. 

6. Distance will be measured from the point the chain is attached to the 

boat. The driver has the right to check the measurement. 

7. The driver has the right to mismatch teams. This must be turned into 

the secretary before the draw for position. 

8. The first place winner has the right to move up to the next weight class. 

Other teams will be allowed to move up with the permission of the 

judge. HE OR SHE MUST PULL UNTIL THEIR TEAM IS STUCK. 

9. Offset double trees are permissible. 

10. Any time a call is made to the team, it will be considered a pull. The 

judge will decide. 

11. All teams must remain in order and be on deck or they will lose that pull. 

12. No team will be allowed to leave the arena while participating in their 

respective class. 

13. The pulls will be in the same direction until the flag at the end of the lane 

is reached by any portion of the boat excluding the hook chain. At this 

time the judge will reverse the boat. On the last weight all teams will pull 

in the same direction. After the first pull by all teams on the last weight, 

if there is not enough distance to pull all teams in the same direction on 

the second attempt of the last weight the boat will be reversed at that 

time. THE JUDGE WILL DETERMINE IT. 

14. A team must start the match with blinds on or off. No change will be 

made during the contest. 

15. Teamsters may ride on or walk beside the stoneboat. 

16. Any unusual or necessitating circumstances will be decided by the 

judge. 

17. The hookers must stay behind the double trees and are not allowed to 

touch, hiss or otherwise encourage the team in any way. 

18. At any time the driver stops his or her team all eight feet of the team 

must be within the ropes or the pull will be disqualified. 

19. If a new lane is necessary for the next class, the judge will determine it. 

20. Pullers will be allowed 2 minutes to hook for each pull. If extra time is 

taken, the pull will be lost. Contestant breaking down automatically 

goes to the end of the line. 

21. No whipping or hitting of horses will be permitted. 

22. There are no restrictions on feed and water. Constestants can feed 

and water when and as they please in any amount desired. 

23. Eastern Idaho State Fair stone boat on runners will be used for all 

classes. The Superintendent will be in charge of added weight. 

24. Only one driver and no assistants allowed ahead of the boat after the 

pull starts. 

25. Owners of entries may purchase an Exhibitor’s Ticket for personal use 

at a cost of $10.00 for the whole week, or $6.00 for a half-week. 

Grooms or men actually in charge will also have to procure tickets. 

26. Pullers using stalls must vacate on Wednesday by 3:00 p.m. If stalls are 

needed, contact the fair office by August 21. 

27. Out of state horses must have a health certificate and are required to 

have a negative Coggin’s test within the last 6 months. copy of current 

health certificate must be provided to the Livestock office on 

entry to the fairgrounds. 

28. A committee and Management will determine allocation of special 

prizes. 

29. The Superintendent’s decision is final. 

30. There will be no alcohol allowed. 

A meeting will be held Wednesday at 11:00 a.m. for all pullers. 

Premiums: 1st - $375; 2nd - $350; 3rd - $325; 4th - $300; 5th - $275 

1. Teams weighing 3200 and under 

2. Teams weighing between 3201 - 3500 

3. Teams weighing 3501 and over 

There will be a 10 lb. weight allowance per horse for shoes only. If the horse 

does not have shoes the allowance will not be allowed. 

The following trophies will be awarded: 

Best-dressed team 

Driver showing the most sportsmanship 

Driver traveling the longest distance to the pull 

Horsemanship 

Best hooker 

first place trophy in each class donated by the estate of archie and 

mary Swensen. 

hItcheS 

eVan mcLaIn— SUPerIntenDent 

Loren SmIth – aSSt. SUPerIntenDent 

Judging will be at 9:00 a.m. each morning in the infield. 

1. Entry Fee for Hitches: $10.00 per class. 

2. In Team class judge will allow 25% match, 25% horsemanship and 

performance, 25% draftiness, 25% action and manner of move. 

3. In the Unicorn hitch, 4-in-hand, and 6-in-hand, judges will allow 25% 

draftiness, 25% matching, 50% for performance and horsemanship. 

4. Four and Six-in-hand constitutes 1 driver with that many horses in his hands. 

5. Exhibitor(s) must in all cases be the bona fide owner of animals exhibited by 

them, except where otherwise specified. A transfer of ownership for the 

purpose of exhibiting will debar any animal or article and operate against the 

payment of premiums offered by the Eastern Idaho State Fair. 

6. Horses must be driven in suitable wagon and harness. 

7. Judge has option to dismiss any unmanageable horses or hitches. 

8. All HITCH HORSES stalled all week. 

9. Must be in ring 5 minutes after class is called. No entrance will be allowed 

after the last call. 

10. Special prizes will be given for each class. There will be special trophies 

donated by the Estate of Archie and Mary Swensen. 

11. Out-of-state horses must have a health certificate and a negative Coggin’s 

test within the last 6 months. Copy of current Health Certificate must be 

provided to Livestock Office on entry to the fairgrounds. 

12. Classes may be switched at the discretion of the Superintendent. 

13. Any driver that has driven during the week may drive in the 6-in-hand 

driving classes. 

14. Hitch premiums will be paid to hitch number. 

15. Owner will only be paid for one entry in each class. 

these hitch classes are not for miniature horses. 

PremIUmS 

braided - Shod, tail & main must be braided. 

base premium is $1200 thru 6 up, minus the amounts shown below if not 

hooked in these classes. 

Men's Cart - $25 4 Abreast - $200 

Ladies Cart - $25 4 Up - $200 

Men's Team - $50 6 Up - $225 

Ladies Team - $50 6 Up Driving - $225 

Unicorn - $200

10. 


Unbraided - Shoes or barefoot - no braided tails or manes - no Scotch 

Shoes or Scotch harnesses. 

base $900 minus amounts shown below if not hooked in these classes. 

Men's Cart - $25 4 Abreast - $150 

Ladies Cart - $25 4 Up - $150 

Men's Team - $50 6 Up - $150 

Ladies Team - $50 6 Up Driving - $150 

Unicorn - $150 

monDay mornInG 

owner can only have one entry in each class 

1. Men's Cart - Unbraided - Draft 

2. Ladies Cart - Unbraided - Draft 

classes 3-5: 1st - Special Prize; 2nd - rosette; 3rd - rosette 

3. Youth Cart 7. Ladies Cart Braided 

4. Youth Team 13 – 18 8. Ladies Team Driving 

5. Youth Team 7 – 12 9. Ladies Unbraided 

6. Mens Cart Braided 

tUeSDay mornInG 

Unbraided 

10. Team Draft 12. Draft 4-in-Hand 

11. Draft 4 Abreast 13. Unicorn Draft 

WeDneSDay mornInG 

braided carts 

20. Team Draft 22. Unicorn Drafts 

21. Draft 4 Abreast 23. Draft 4-in-Hand Driving 

thUrSDay mornInG 

horses may compete in one class only 

31. Men’s Int. Cart $30 $25 $20 $15 All others $10 

32. Men’s Pony Cart $30 $25 $20 $15 All others $10 

33. Unbraided 6-in-Hand Conformation 

34. Int. Unicorn $60 $55 $50 $45 All others $20 

35. Pony Unicorn $60 $55 $50 $45 All others $20 

36. Intermediate Team $50 $45 $40 $35 All others $20 

37. Pony Team $50 $45 $40 $35 All others $20 

38. Unbraided 6-in-Hand Driving 

39. Int.4-Abreast $70 $65 $60 $55 All others $20 

40. Pony 4-Abreast $70 $65 $60 $55 All others $20 

frIDay mornInG/braided 


50. Pony 4-in-Hand $70 $65 $50 $55 All others $20 

51. Int. 4-in-Hand $70 $65 $60 $55 All others $20 

52. Draft 6-in-Hand Conformation/Braided 

53. Int. 4-in-Hand Driving $70 $65 $60 $55 All other $20 

54. Draft 6-in-Hand Driving/Braided 

55. Pony 6-in-Hand Driving $90 $85 $80 $75 All others $20 

56. Int. 6-in-Hand $90 $85 $80 $75 All others $20 

SatUrDay mornInG 


61. Ladies Int. Draft Cart $30 $25 $20 $15 All others $10 

62. Ladies Pony Cart $30 $25 $20 $15 All others $10 

63. Youth Pony Cart Ages 8-12 

64. Youth Cart Ages 13-18 

65. Youth Intermediate Cart Ages 8-12 

66. Youth Intermediate Cart Ages 13-18 

67. Ladies Int. Team $30 $25 $20 $15 All others $10 

68. Ladies Pony Team $30 $25 $20 $15 All others $10 

classes 44-47: 1st - Special Prize; 2nd - rosette; 3rd - rosette 

69. Youth Pony Team Ages 13-18 

70. Youth Intermediate Draft Team Ages 8 - 12 

71. Youth Pony Team Ages 8-12 

72. Youth Intermediate Draft Team Ages 13-18 

D r a f t H o r s e s 

DePartment a – Draft horSeS 

eVan mcLaIn – SUPerIntenDent 

Loren SmIth – aSSt. SUPerIntenDent 

JUDGInG ScheDULe 

— Livestock Pavilion 

Tues., 5:00 p.m. ................................................... Percherons and Shires 

Wed., 5:00 p.m................................................ Belgians and Clydesdales 

Thurs., 5:00 p.m................................. Grades and Supreme Champions 

1. Entries close August 21st, An entry fee of $10.00 per head will be 

charged for individual classes and $10.00 per entry for group 

classes. Fees required for both mares and colts. Remittance for 

entries and exhibitor’s tickets must accompany entry. Entry fees 

are not refundable. All substitute exhibits MUST be entered at the 

Livestock office by 12:00 p.m. Monday in order to show. Late 

entries only by approval of Superintendent. An additional fee of 

$5.00 will be charged for late entries. BOOKS WILL BE CLOSED 

AND NO CHANGES MAY BE MADE AFTER 6:00 P.M. MONDAY. 

Exhibitors may purchase an exhibitor’s ticket for $10.00 for a full 

week or $6.00 for a half-week. Payment for exhibitor tickets must 

accompany entry. Grooms or persons actually in charge of 

livestock entered may also purchase exhibitor’s tickets, but no 

more than 1 ticket will be allowed for each animal entered. 

Previous year exhibitors have priority on keeping there assigned 

stalls, barring unforeseen circumstances. An exhibitor will continue 

to have the choice to keep the assigned stalls as long as he/she 

exhibits at the fair. 

2. Entry forms list name and registration numbers of animals entered 

and names and registration numbers of sire and dam. 

3. Animal cannot be entered in more than ONE division. 

4. Exhibitor must furnish own harness hooks. 

5. Two horses per stall unless otherwise approved by the 

superintendent. All animals stalled have to be shown and all 

animals shown have to be stalled for Hitches and Draft Horse 

halter classes. No loose horses allowed in show arena. 

6. Exhibits must be on the grounds by 10:00 a.m. Sunday. 

7. Halter show exhibitors may make as many entries in each class as 

desired, but no exhibitor will be allowed more than 2 premiums in 

any one class. 

8. The only ribbons that may be displayed are those won at this year’s 

Eastern Idaho State Fair. 

9. Stalls must be cleaned by 8:00 a.m. each day, 4 inches of sawdust 

per stall, all stalls must be stripped each day and refuse disposed 

of as the Superintendent may direct. 

10. Trucks and trailers CANNOT be parked in the vicinity of the 

livestock exhibit buildings but must be parked in space designated 

by the General Livestock Superintendent. All cars, trucks and 

trailers must be out of the barn area by 10:00 a.m. each day of the 

fair. 

11. No livestock will be released before 8:00 p.m. on Saturday, the last 

day of the Fair. 

12. Ages must be computed from January 1st. 

13. Each exhibitor will be assigned one (1) specific number. This will be 

used in the show arena. If exhibitor has more than 1 entry in a 

class, the number will have and A, B, C, etc., added. 

14. Judge may allow points for personal appearance of exhibitor. It 

would be advisable for all exhibitors to have a clean and neat 

appearance when showing animals. 

15. Due to safety concerns, all stallions except in foal class, must be 

handled by men. Neck ropes and halters are required on stallions 

1 year and older.


11. 

16. Out-of-state horses must have a health certificate and a negative 

Coggin’s test within the last 6 months. Copy of current Health 

Certificate must be provided to Livestock Office on entry to the 

fairgrounds. 

17. A brood mare is defined as a mare that has raised a foal during a 

current year and the exhibitor may be required to produce evidence 

that his entry has complied with this requirement. 

18. Draft horses will have a mature height of 15 hands and a weight of 

1,400 pounds. 

19. Parking and camping are not permitted in the infield. 

20. All decisions by the Superintendent are final. 

note: The use of straw is prohibited in the Draft 

Horse barn. Wood shavings will be available. 

DIVISIon VI — SUPreme chamPIonS 

1. Supreme Champion Mare - winners of Champion Mare 

Class Division I, II, III, IV, and V - Special Award 

2. Supreme Champion Stallion - winners of Champion 

Stallion Class - Division I, II, III, IV and V- Special Award 

3. Supreme Champion Gelding - winners of Champion 

Gelding Class - Division I, II, III, IV, and V - Special Award 

SPecIaL barn PrIZe 

A $30-1st; $20-2nd; $10-3rd place barn prize will be given by the 

Eastern Idaho State Fair for the best kept and decorated stall and 

the best cleaned aisle in the Draft Horse Barn. 

DIVISIon I — ShIre 

DIVISIon II — beLGIan 

DIVISIon III — cLyDeDaLe 

DIVISIon IV — Percheron 

DIVISIon V — GraDe horSeS & aLL otherS 

Classes 1 to 24 inclusive — Classifications and premiums inclusive for all other 

Draft Horse Divisions 

class, 1-2, 7, 14-15 

1st - $40 2nd - $30 3rd - $25 4th - $15 

class, 3-5, 8-12, 16-21, 23-24 

1st - $45 2nd - $35 3rd - $25 4th - $15 

1. Stallion, foal 

2. Stallion, 1 year & under 2 

3. Stallion, 2 years & under 3 

4. Stallion, 3 years & under 4 

5. Stallion, 4 years & over 

6. Grand Champion Stallion - Purple Ribbon & Special Award 

Reserve Grand Champion Stallion - Lavender Ribbon 

7. Gelding, 1 year & under 2 

8. Gelding, 2 years & under 3 




12. Gelding, 10 years and over 

13. Grand Champion Gelding - Purple Ribbon &Special Award 

Reserve Grand Champion Gelding - Lavender Ribbon 

14. Filly foal 

15. Mare, 1 year and under 2 

16. Mare, 2 years and under 3 



19. Mare, 5 years & under 10 

20. Mare, 10 years and over 

21. Brood Mare 

22. Grand Champion Mare - Purple Ribbon and Special Award 

Reserve Grand Champion Mare - Lavender Ribbon 

(Must be entered by 12:01 p.m. Monday) 

23. Three animals, any age, either sex, get of one sire, 

need not all be owned by exhibitor. 

SIRE MUST BE NAMED 

24. Two animals, any age, either sex, produce of one dam, 

need not all be owned by exhibitor. 

DAM MUST BE NAMED 

M i n i at u r e s , P o n i e s , i n t e r M e D i at e D r a f t s 

DePartment aa – 

mInIatUreS, PonIeS, 

IntermeDIate DraftS 

rIck morGan – SUPerIntenDent 


Miniatures - Sunday 9:00 a.m. (East Infield) 

Ponies - Friday 5:00 p.m. - Pavilion 

Intermediate Drafts - Friday 5:00 p.m. - Pavilion 

Division I - miniatures - Entry fee - $10. Anyone wishing to stall must make 

their request after August 1. 

Division II – Ponies - Entry fee - $10. Stall fee - $10 per horse. Ponies must 

be on grounds by Wednesday and will be released on Saturday. 

Division III – Intermediate Drafts - Entry fee - $10. Stall fee - $10 per horse. 

Intermediate drafts must be on grounds by Wednesday and will be released 

on Saturday. 

the Superintendent will assign stalls 

1. Entries close August 21. An entry fee of $10.00 per head will be charged for 

individual classes and $10.00 per entry for group classes. Fees required for 

both mares and colts. Remittance for entries and exhibitor's tickets must 

accompany entry. Entry fees are not refundable. All substitute exhibits 

MUST be entered at the Livestock office by 12:00 p.m. Monday in order to 

show. Late entries only by approval of Superintendent. An additional fee of 

$5.00 will be charged for late entries. BOOKS WILL BE CLOSED AND NO 

CHANGES MAY BE MADE AFTER 6:00 P.M. WEDNESDAY. Exhibitors may 

purchase an exhibitor's ticket for $10.00 for a full week or $6.00 for a half 

week. Grooms or persons actually in charge of livestock entered may also 

purchase exhibitor's tickets, but no more than 1 ticket will be allowed for 

each animal entered. 

2. Entry forms must list name and registration numbers of animals entered and 

names and registration numbers of sire and dam. All exhibitors and their 

helpers are required to carry the registration certificates for each animal into 

the show arena. 

3. Animal cannot be entered in more than ONE division. 

4. Exhibitor must furnish own harness hooks. 

5. Stalls may be requested for full week, but may not be available. 

6. All animals need to be tied with neck ropes on studs. 

7. Exhibitors may make as many entries in each class as desired, but no 

exhibitor will be allowed more than two premiums in any one class. 

8. The only ribbons that may be displayed are those won at this year's Eastern 

Idaho State Fair. 

9. Stalls must be cleaned by 8:00 a.m. each day and refuse disposed of as the 

Superintendent may direct.

12. 


M i n i at u r e s , P o n i e s , i n t e r M e D i at e D r a f t s 

10. Trucks and trailers CANNOT be parked in the vicinity of the livestock exhibit 

buildings but must be parked in space designated by the Superintendent. All 

cars, trucks and trailers must be out of the barn area by 10:00 a.m. each day 

of the fair. 

11. Ages must be computed from January 1st. 

12. Exhibitors must have correct entry number with them in show arena. 

13 Judge may allow points for personal appearance of exhibitor. It would be 

advisable for all exhibitors to have a clean and neat appearance when 

showing animals. 

14. Out-of-state horses must have a health certificate and a negative Coggin's 



15. Night watchman must have their area cleared by 6:30 a.m. 


17. Classes may be switched at the discretion of the Superintendent. 

DIVISIon I — mInIatUre horSeS 

Miniature Horses in Performance Classes can not show same team in 

more than one class. 

The miniatures will be divided into two categories: 

1 — 34” and under 2 — over 34” but not to exceed 38” 

haLter cLaSSeS 

Premiums: 1st - $20 2nd - $14 3rd - $8 

1. Filly, foal of 2009 (34 & under) 

2. Filly, foal of 2009 (Over 34) 

3. Filly, foal of 2008 (34 & under) 

4. Filly, foal of 2008 (Over 34) 

5. Mare, foal of 2007 (34 & under) 

6. Mare, foal of 2007 (Over 34) 

7. Mare, foal of 2006 and before (34 & under) 

8. Mare, foal of 2006 and before (Over 34) 

Champion Mare (both heights) - Purple Ribbon & Award 

Reserve Champion Mare (both heights) - Lavender Ribbon 

9. Colt, foal of 2009 (34 & under) 

10. Colt, foal of 2009 (Over 34) 

11. Colt, foal of 2008 (34 & under) 

12. Colt, foal of 2008 (Over 34) 

13. Stallion, foal of 2007 (34 & under) 

14. Stallion, foal of 2007 (Over 34) 

15. Stallion, foal of 2006 and before (34 & under) 

16. Stallion, foal of 2006 and before (Over 34) 

Champion Stallion (both Heights) - Purple Ribbon & Award 

Reserve Champion Stallion (both heights) - Lavender Ribbon 

17. Gelding, foal of 2009 (34 & under) 

18. Gelding, foal of 2009 (Over 34) 

19. Gelding, foal of 2008 (34 & under) 

20. Gelding, foal of 2008 (Over 34) 

21. Gelding, foal of 2007 (34 & under) 

22. Gelding, foal of 2007 (Over 34) 

23. Gelding, foal of 2006 and before (34 & under) 

24. Gelding, foal of 2006 and before (Over 34) 

Champion Gelding - Purple Ribbon & Trophy 

Reserve Champion Gelding - Lavender Ribbon 

Performance cLaSSeS 

Premiums: 1st - $22 2nd - $16 3rd - $10 

25. Costume - Originally, presentation, safety (all heights) 

26. Youth 13-17 Showmanship, mares & geldings (all heights) 

27. Youth 12 & under Showmanship, mares & geldings (all heights) 

28. Halter Obstacle (34” & under) 

29. Halter Obstacle (over 34”) 

30. Jumping – (34” and under) 

31. Jumping – (over 34”) 

32. Obstacle Driving – (34” & under) 

33. Obstacle Driving – (over 34”) 

34. Country Pleasure – (34” & under) 

35. Country Pleasure – (over 34”) 

36. Youth Pleasure Driving – (34” & under) 

37. Youth Pleasure Driving – (over 34”) 

38. Pleasure Driving – (under and over) 

39. Team Draft 

40. Light Harness Team 

See back of the book for entry formS... 

DIVISIon II — PonIeS (Mature Height of 38”-48”) 

Premiums: 1st - $20 2nd – $14 3rd - $8 

41. Stallion Foal 


43. Stallion, 2 to 3 years 

44. Stallion, over 3 years 

Champion Stallion - Purple Ribbon and Special Award 

45. Filly Foal 

46. Mare, 1 year & under 2 

47. Mare, 2 to 3 years 



Champion Mare - Purple Ribbon and Special Award 

50. Gelding, 1 year and under 2 



53. Gelding, 6 years and over 

54. Champion Gelding - Purple Ribbon and Special Award 

DIVISIon III — IntermeDIate DraftS (Mature height of 48” - 60”) 

Premiums: 1st – $30 2nd - $24 3rd - $18 

56. Stallion Foal 


58. Stallion, 2 to 3 years 

59. Stallion, over 3 years 

Champion Stallion - Purple Ribbon and Special Award 

60. Filly Foal 

61. Mare, 1 year & under 2 




Champion Mare - Purple Ribbon and Special Award 

65. Gelding, 1 year and under 2 



68. Gelding, 6 years over 

69. Champion Gelding - Purple Ribbon and Special Award 

ParI-mUtUeL racInG 

September 7, 8, 11 & 12 

1. A Season ticket may be purchased for $10.00 per ticket with 

a racing license. Limit of two tickets per horse with a limit of 

six tickets per owner. These tickets are good for the outside 

gate and the afternoon grandstand all four (4) days. 

2. Those planning to enter the Halter Classes must abide by 

the rules for that department. 

3. There will be 8 to 10 races per day as per the Pari-Mutuel 

Plan. Races and conditions are made to suit the horses at 

the track. 

4. Out-of-state horses must have a health certificate and are 

required to have a negative Coggin's test within the last 6 

months. 

5. Horses may exercise on the track until 8:00 each morning


13. 

t e a M P e n n i n g , b r a n D i n g & s o r t i n g 

teamInG PennInG, branDInG & SortInG 

Grandstand Arena - Sunday, September 6 - 9:00 a.m. 

Jay eLLIS – SUPerIntenDent 

1. All entry fees must be paid before event. $10 

dollars from each entry fee will be designated 

for prizes. 

2. Each county that holds a team sorting, 

branding or penning event will be eligible to 

send one (1) team to the finals at the E.I.S.F. In 

the event a county does not hold a sorting, 

branding or penning, there will be no extra 

teams chosen from another county. 

3 Those counties having more than one (1) fair will have to designate 

which fair will send a team to the E.I.S.F. finals. All counties that have 

qualifying teams must send names to fair office no later than August 

15. Top qualifying teams from each qualified event are eligible to 

participate. 

4. Each qualifying event should submit the first four places. 

5. There shall be at least two (2) Idaho riders per team. 

6. Any person wishing to bid on supplying cattle must call fair office 

before August 1st. Cattle must be fresh and have not been used in 

any other event in the last 60 days. 

7. No team can represent the same qualifying event more than once. 

8. Any contestant verbally harassing any official or volunteer appointed 

by the Superintendent will be banned from future shows. To file a 

protest a deposit of $25 will be required. See general rules for 

additional information. 

9. Only trucks and trailers with horses are allowed to park on the infield 

for these events. Cars will be not be permitted to park on the infield. 

IDaho State team SortInG fInaLS 

1. Entry fee of $60 per person 

2. Each team will consist of 3 riders. 

3. Only those teams having won an approved county team sorting event 

are eligible to enter the finals at the Eastern Idaho State Fair. 

4. The event will consist of 12 head of cattle; 10 will be numbered, 2 will 

be left blank. 

5. An individual may compete twice at the finals. 

6. The overall winners will be placed on both go-rounds on total number 

of cattle across line plus total time. 

7. There will be two 90 second go-rounds. 

IDaho State team PennInG fInaLS 

1. Entry fee of $60 per person. 

2. $500 will be added to the total purse by EISF. 

3. There will be two 90 second go-rounds plus fast time on each go. 

The winner will receive $100 for their team. 

4. World Team Penning rules apply to this event. 

5. An individual may compete twice. Overall winners will be placed on 

both go-rounds with total number of cattle penned, plus time. 

IDaho State team branDInG fInaLS 

1. Entry fee of $60 per person. 

2. $500 will be added to the total purse by EISF. 

3. Teams consist of four riders/four head of cattle. 

4. An individual may compete twice at this event. 

IDaho State Pro am team branDInG 

1. Entry fee is $45 per person. 

2. Teams must consist of four riders. Two riders must be pros and two 

riders must be either two women or two children age 12 and under 

or one of each. 

3. Women and children may enter twice, pros may enter once. 

4. There will be a 5-minute time limit, 2 head of cattle. 

5. Teams will be on the first come, first served basis. 

If further information is required, please contact Fair Office 785-2480. 

P e r f o r M a n C e & H a lt e r C l a s s e s 

DePartment b – LIGht horSeS 

Performance & haLter cLaSSeS 

becky JacobSon - SUPerIntenDent 

entry feeS: 

Quarter Horse: $13.00 per class 

Appaloosa: $12.00 per class 

Paints: $10.00 per class 

LIGht horSe cLaSSeS – 9:00 a.m. Daily 

Monday: Gaited Horses 

Tuesday: Arabian - Open 

Wednesday: Quarter Horse 

Thursday: Paint Halter, Foundation QH 

Friday: Appaloosa 

Saturday: Children’s Classes & Mule 

All Others: $7.00 per class 

Children, Pony, Mule Lead line 

and Walk Trot: No Fee 

1. ENTRIES CLOSE AUGUST 22. Remittance for entries and exhibitor tickets 

must accompany the entry. An additional $25 per horse will be charged for 

entries made after 8/22. No entries after 5:00 p.m. on the day before the 

class. No refunds allowed unless accompanied by a note from a 

veterinarian. A $20.00 stall fee per horse will be charged, $10 is refundable 

if stall is clean when inspected by Light Horse Superintendent. Stalls will be 

assigned on a first-come first-served basis. Stall requests will not be taken 

before August 1. Anyone wishing to stall throughout the week should make 

their request at that time and MUST stay through Saturday. No stalls will be 

provided unless an animal is entered and shown in a Light Horse/Horse 

Show class. 4-H stalling is for 9/4 ONLY. Open class horses cannot come 

in until Sunday after 1:00 p.m. PLEASE CHECK WITH LIVESTOCK 

OFFICE BEFORE PLACING HORSE IN STALLS. 

2. Exhibitor may purchase an exhibitor’s tickets for $10.00 for a full week or 

$6.00 for a half week. Grooms or helpers may also purchase exhibitor 

tickets, but no more than one ticket will be allowed for each animal entered. 

3. Horses to be entered under the OWNER’S name and should be the same 

name that appears on the horse’s registration papers. Entry forms must be 

complete and legible copies of the horse’s registration papers front and back 

must accompany the entry. You must also include a copy of the front and 

back of your current membership card. Group classes to be entered and 

shown under Sire or Dam’s name and registration number respectively. All 

entry forms must be completed, signed, with attached copies of registration 

papers and membership cards and fees paid before 5:00 p.m. on the day 

prior to the show or entry will be scratched from the class. Ages must be 

computed from January 1st. Incomplete entry forms will not be entered. Any 

youth entries must include the youths name, address and birth date. 

4. PREMIUMS PAID TO OWNER OF ANIMAL ExCEPT IN THE 

CHILDREN’S PONY CLASS. Exhibitors may make as many entries in 

each class as desired, but no exhibitor may be allowed more than two 

premiums in any one class. 

5. Out-of-state horses must have a health certificate and a negative Coggins 



6. Each exhibitor is responsible for providing all necessary information for 

show reports to the Livestock Office before their class begins. Management 

will not be responsible for animals not reported due to lack of information. 

7. Exhibitor will inspect stall before stalling the horse. Report any stalling 

problem before stalling animal. Stalls must be cleaned by 8:00 a.m. each 

day and refuse disposed of as the Superintendent may direct. 

8. The only ribbons that may be displayed are those won at this year’s Eastern 


9. Signs advertising animals for sale are prohibited. Business cards may be 

placed in the stalls. 

10. Exhibitors are encouraged to provide their own feedbags, as mangers are 

not available in all stalls. 

11. Trucks and trailers cannot be parked in vicinity of the livestock barns, but 

must be parked on space designated by the Superintendent. All cars, 

trucks, and trailers must be out of the barn area by 10:00 a.m. each day of 

the fair.

14. 



12. The Show Management reserves the authority to make all final decisions 

regarding the show. 


note: The use of straw is prohibited in the Light Horse 

barn. Wood shavings will be provided for the first bedding. 

Light Horse exhibitors stalling in barns should enter 

parking lot behind the barn to unload horses. 

DePartment hS - Performance classes #35-136 

PremIUmS: 1st 2nd 3rd 4th 

Children’s Classes $ 5 $ 4 $ 3 $2 

Horse Show (Dept. HS) $27 $17 $12 $7 

Dept. (See Breeds) Halter Classes 

First place in all classes will receive a rosette 

PremIUmS: 1st 2nd 3rd 4th 

Weaning Classes $17 $14 $12 $10 

All Other Halter Classes $22 $16 $13 $10 

monDay ~ Gaited horses 9:00 a.m. 

Dept. HS - Performance Classes 

Entry Fee - $7.00 per class 

Hon. Mary McDonald officiating 

All western classes require western tack and clothing. English classes 

require English attire (e.g., saddle suit for saddleseat classes) and English 

tack. Any tack and clothing is acceptable for open classes as long as the 

clothing and tack are consistent (e.g., no mixing of western bridle, Aussie 

saddle, T-shirts, and Panama hat). 

Anyone riding any attire other than English must use a leverage (shank) 

bit and one hand on the reins; horses 5 and under in a snaffle bit may be 

ridden with two hands. One finger (index) may be placed between split 

reins. Romal reins may not be split by a finger on the rein hand; romal to 

be held at least 16 inches from the rein hand. 

Novice defines a horse or rider who has never won a blue ribbon prior 

to this show. 

Juveniles 17 and under must wear a safety helmet in all classes. 

Helmets are optional for adults in any class; otherwise headgear should be 

appropriate to the attire. 

Prohibited items: training aids of any kind, such as but not limited to, 

tiedowns, running martingales, dropped cavesons; action devices such as 

chains or rollers, or shoes heavier than a traditional lite shoe (3/4 inch wide, 

3/8 inch thick, 1 inch turnback). Determination of prohibited items is at the 

discretion of the judge and/or the show committee. 

No entry fee required for Children’s Lead Line. No premium paid for 

Children’ Lead Line or for Championship classes. 

Rosette ribbons to four places will be awarded except where noted. 

For more information, contact Jane Howlett at 235-1879 or 

jhowlett@ida.net. Rule books may be obtained by contacting Jane or going 

to the website www.eighra.org. 

35. novice rider, 2-Gait - Open to any gaited breed and attire. Back 

required, for riders 18 and over. 

36. novice horse, 2-Gait - Open to any gaited breed and attire. Back 

required, for riders 18 and over. 

37. youth, 17 and under, 2-Gait - Open to any gaited breed and attire. 

Back required, riders must wear helmet. 

38. english, 2-Gait. Open to any gaited breed. Back Required. 

39. english 3-Gait. Open to any gaited breed. Canter and back 

required. 

40. english equitation 2- Gait. Open to any gaited breed. Back 

required. Equitation is judged 70% rider, 30% horse. Disciplined rail: 

Pattern to be done on rail as asked by the judge. Generally a “halt”, 

“back”, “turn on haunch”, etc., done on the rail. 

41. country Pleasure, 2-Gait. Open to 1st and 2nd place winners in all 

of the English classes. Qualifying horses may have another rider if 

the rider has more than one horse qualifying. Sponsored by Lori Moore and 

Eddie Riggle of Boise, Idaho. Trophy and or Streamer rosette Ribbons to 

Grand and Reserve Champion winners. No entry fee required, no premium 

paid. 

42. country Pleasure, 2-Gait. Open to any gaited breed and attire. Horse to 

show a relaxed, pleasurable way of going. Back required. No cross entry 

with class 43. 

43. animated Performance, 2-Gait. Open to any gaited breed and attire. 

Horse to show an animated and energetic style. Back required. No cross 

entry with class 42. 

44. tennessee Walking horse, 2-Gait. Back required. Any tack and attire. 

45. missouri fox trotter, 2-Gait. Back required. Any tack and attire. 

46. mountain horse, 3-Gait (trail walk, slow gait, fast gait, no canter). Back 

required. Any tack and attire. 

47. all other breeds 2 Gait, (no TWH, MFT, MTN) Back required, any tack 

and attire. 

48. Western, 2 Gait, Open to any breed, back required. 

49. Western, 3 Gait, Open to any breed, canter and back required. 

50. Western horsemanship, 2-Gait - disciplined rail. Open to any gaited 

breed. Back required. Horsemanship is judged 70% rider, 30% horse. 

Disciplined rail: pattern to be done on rail as asked by the judge. Generally, 

a “halt”, “back”, “turn on haunch”, etc., on the rail. 

51. Western championship 2-Gait. Open to 1st and 2nd place winners in all 

of the Western classes. Qualifying horses may have another rider if the 

rider has more than one horse qualifying. Sponsored by The Eastern Idaho 

Gaited Horse Association. Trophy and/or Streamer rosette ribbons to 

Grand and Reserve Grand Champion winners. No entry fee required, no 

premium paid. 

52. champagne class, 2-Gait. Open to any gaited breed and attire. Back 

required. Rider to follow judge’s instructions for gaits, ties may require a 

canter. The rider with the most liquid remaining in the glass wins. 

53. Speed class 2-Gait. Open to any gaited breed and attire. Any gait except 

canter. Quickest time wins. Class may be divided into heats if needed for 

safety reasons. Winners of heats will race for final. Horses disqualified for 

breaking gait or canter. 

54. barrel racing 2-Gait. Open to any gaited breed and attire any gait except 

cantor. Race pattern in gait, 5 sec penalty for breaking gait. Quickest time 

wins. 

55. keyhole race 2-Gait. Open to any gaited breed and attire. Any gait except 

canter. Race pattern in gait. Five second penalty for braking gait. Quickest 

time wins. 

56. Poles, 2-Gait. Open to any gaited breed and attire. Any gait except canter. 

Race pattern in gait. Five second penalty for breaking gait. Quickest time 

wins. 

57. costume class. Open to any gaited breed. 

58. trail obstacle. Open to any gaited breed and attire. Pattern will be posted 

and demonstrated before the class. After three refusals, at any obstacle, 

horse must advance to the next obstacle. 

*enGLISh cLaSSeS moVeD to tUeSDay a.m. 

tUeSDay: arabIan/aLL-breeDS enGLISh / WeStern 

9:00 a.m. - Dept. hS - Performance classes 

Entry Fee $7.00 per class 

(American Horse Show Association Rules as guidelines) 

all breed english 

American Horse Show Association Rules and Guidelines for open English 

classes. Hunt or Saddle seat styles except for designated Hunter classes. No 

more than 8 horses to hand gallop at once. 

59. bridle Path hack – Walk, trot, canter, & hand gallop. Back readily. Stand 

for dismount & mount. 

60. hunter hack – Walk, trot & canter as a group. Then individually jump 2 

jumps (approximately 2’3”) and hand gallop one-way. 

61. road hack – Walk, trot, road trot, canter, hand gallop, halt at any time & 

walk off on loose rein. 

62. open english Pleasure – Walk, trot, strong trot, canter & hand gallop 

maintaining contact. 

63. hunter Under Saddle – Walk, trot & canter. Hand gallop one direction of 

the arena. 

64. english equitation (all ages) – Walk, trot and canter on the rail as group. 

Judge may then request individual tests for any or all riders.


15. 


65. arabian english Pleasure 

66. open Pleasure-type Western Pleasure - Open to all breeds, No 

cross-entry with Stock-Type Western Pleasure 

67. arabian Western Pleasure 

68. Show horse Western Pleasure - Open to all breeds. Light contact 

must be maintained at all gaits. Penalized for below saddle horn or 

behind vertical. 

69. arabian costume 

70. freestyle reining - Open To All Breeds 

1:30 P.m. arabIan haLter – DePt b, DIVISIon II 

1. Geldings, 2 yrs. & under 

2. Geldings, 3 yrs. & over 

Champion Gelding - Purple Ribbon & Special Award 

3. Mares, 2 yrs. & under 

4. Mares, 3 yrs. & over 

Champion Mare - Purple Ribbon & Special Award 

5. Stallions, 2 yrs. & under 

6. Stallions, 3 yrs. & over 

Champion Stallions - Purple Ribbon & Special Award 

oPen haLter – DePt b, DIVISIon VI 

Open to all light horses ineligible to show in any other halter division. 

List all known information for horse, i.e. breed, sire & dam on entry. 

1. Geldings, 2 yrs. & under 

2. Geldings, 3 yrs. & over 

Champion Gelding - Purple Ribbon & Special Award 

3. Mares, 2 yrs. & under 

4. Mares, 3 yrs. & over 

Champion Mare - Purple Ribbon & Special Award 

5. Stallions, 2 yrs. & under 

6. Stallions, 3 yrs. & over 

Champion Stallions - Purple Ribbon & Special Award 

WeDneSDay: DIVISIon V - QUarter horSeS 

9:00 a.m. - Quarter horse halter classes 

Entry Fee: $13.00 

1. Filly, Foal of 2009 

2. Mare, Foal of 2008 



5. Mare, Foal of 2005 & before 

6. Brood Mare 

7. Performance Halter Mares* 

Grand Champion Mare - Purple Ribbon & Special Award 

Reserve Champion Mare - Lavender Ribbon 

8. Stallion, Foal of 2009 

9. Stallion, Foal of 2008 



12. Stallion, Foal of 2005 & before 

13. Performance Halter Stallion* 



14. Gelding, Foal of 2009 

15. Gelding, Foal of 2008 



18. Gelding, Foal of 2005 & before 

19. Performance Halter Gelding* 



20. Get of Sire 

21. Produce of Dam 

*Horses entered in Performance Halter classes cannot enter in 

other AQHA halter classes and must provide proof that the horse 

has already earned the ROM in performance. 1st and 2nd place 

in Performance Halter will be eligible to compete in Grand and 

Reserve Champion. 

Quarter horses Performance DePt hS 1:30 p.m. 

72. AQHA Open Hunter Under Saddle 

73. AQHA Amateur Hunter Under Saddle 

74. AQHA Green Hunter Under Saddle 

75. AQHA Open Trail Class 

76. AQHA Amateur Trail Class 

77. AQHA Green Trail 

78. AQHA Senior Western Pleasure (horse 6 yrs & older) 

79. AQHA Junior Western Pleasure (horse 5 yrs & under) 

80. AQHA 2-Year Old Western Pleasure 

81. AQHA Amateur Western Pleasure 

82. AQHA Green Western Pleasure 

83. AQHA Open Western Riding 

84. AQHA Amateur Western Riding 

85. AQHA Green Western Riding 

86. AQHA Amateur Western Horsemanship 

87. AQHA Open Senior Reining 

88. AQHA Open Junior Reining 

89. AQHA Amateur Reining 

thUrSDay: Paints, Qh 

9:00 a.m. - Dept. hS Performance classes (aPha rules) 

Entry Fee $10:00 (Paint); $7:00 (QH Non Approved) 

90. Solid Paint-Bred/Breeding stock Hunter Under Saddle, any age 

91. Paint Senior Hunter Under Saddle (horse 6 yrs & older) 

92. Paint Junior Hunter Under Saddle (horse 5 years & under) 

93. Paint Youth (18 & Under) Hunter Under Saddle 

94. Paint Amateur Hunter Under Saddle 

95. Paint Youth (18 & Under) English Equitation 

96. Paint Amateur English Equitation 

97. Paint Senior Trail (horse 6 yrs & older) 

98. Paint Junior Trail (horse 5 years & under) 

99. Paint Youth (18 & Under) Trail 

100. Paint Amateur Trail 

101. Solid Paint-Bred/Breeding Stock Western Pleasure any age 

102. Paint Senior Western Pleasure (horse 6 yrs & older) 

103. Paint Junior Western Pleasure (horse 5 yrs & under) 

104. Paint Youth (18 & Under) Western Pleasure 

105. Paint Amateur Western Pleasure 

106. Paint 2-Year Old Western Pleasure 

107. Paint Youth (18 & Under) Western Horsemanship 

108. Paint Amateur Western Horsemanship 

109. Paint Western Riding 

110. Solid Paint Bred/Breeding stock Western Riding 

111. Paint Reining 

DePt b, DIVISIon IV— PaInt horSeS 

1:30 p.m. Paint Halter Classes, Breeding Stock Paint Halter Classes 

Foundation Quarter Horse Halter (non-approved) 






6. Brood Mare 



7. Solid Bred/Breeding Stock Mares, 2 yrs & Under 

8. Solid Bred/Breeding Stock Mares, 3 yrs & Over 






Grand Champion Mare – Purple Ribbon & Special Award 

Reserve Champion Mare – Lavender Ribbon 

14. Solid Bred/Breeding Stock Stallions, 2 yrs & Under 

15. Solid Bred/Breeding Stock Stallions, 3 yrs & Over 

16. Geldings, Foal 2009 

17. Geldings, Foal 2008 

18. Geldings, Foal 2007

16. 




20. Geldings, Foal 2005 and before 

Grand Champion Gelding – Purple Ribbon & Special Award 

Reserve Champion Gelding – Lavender Ribbon 

21. Solid Bred/Breeding Stock Geldings, 2 yrs & Under 

22. Solid Bred/Breeding Stock Geldings, 3 yrs & Over 



25. Paint Youth (18 & under) Showmanship 

26. Paint Amateur Showmanship 

27. Paint Yearling Longe Line 

DePt b, DIVISIon VII foUnDatIon QUarter horSeS 

(Non-approved) 

1. Stallions, any age 

2. Mares, any age 

3. Geldings, any age 

frIDay: aPPaLooSa DeP b, DIV I, aLL-breeDS WeStern 

9:00 a.m. - Performance classes 

Entry Fees: $12.00 Appaloosa; $7.00 All Breeds Western 

DOUBLE POINTS SHOW. Single Premiums will be paid. 

108. Appaloosa English Showmanship - Youth 18 & under 

109. Appaloosa Novice Youth Hunter under Saddle 

110. Appaloosa Hunter Under Saddle 

111. Appaloosa Hunter Under Saddle – Youth 18 & under 

112. Appaloosa Hunt Seat Equitation - Youth 18 & under 

113. Non Pro Hunter Under Saddle 

114. EISF Open Western Pleasure - Owner & rider must reside in the 

EISF District. All ages. All breeds. 

115. Open Stock-type Western Pleasure - No cross 

entry with Pleasure-Type Western Pleasure Class #67. 

116. Appaloosa Novice Youth Western Pleasure 

117. Appaloosa Western Pleasure 

118. Appaloosa Western Pleasure – Youth 18 & under 

119. Non Pro Western Pleasure 

120. Open Western Pleasure – Women 

121. Appaloosa Western Riding 

122. Appaloosa Reining 

123. Open Western Pleasure – Men 

124. Matched Pairs 

125. Appaloosa Trail 

126. Appaloosa Trail – Youth 18 & under 

127. Non Pro Trail 

aPPaLooSa haLter cLaSSeS DePt b, DIV I - 1:30 P.m. 






6. Brood Mare 








Grand Champion Stallion - Purple Ribbon & Special Award 

Reserve Champion Stallion - Lavender Ribbon 

12. Geldings, Foal 2009 




16. Geldings, Foal 2005 and before 

Grand Champion Gelding - Purple Ribbon & Special Award 

Reserve Champion Gelding - Lavender Ribbon 



19. Most Colorful Appaloosa 

SatUrDay: DePt hS: chILDren / yoUth / oPen / mULeS 

Entry Fees: $7.00 (except where noted) 

9:00 a.m. - Performance – children / youth / open / mule 

aha Guidelines. helmets allowed. 

128. Children’s Costume Lead line – Riders 6 yrs & under. Leader must be 15 yrs. 

or older. Judged on originality, presentation & safety. Not an equitation class.* 

129. Mule Western Pleasure 

130. Children’s Pony/Mule Class - 12 yrs & under - Limited to equines 

54” & under. Judged on horsemanship, performance, & suitability.* 

131. Children’s Walk-Trot/Jog 9 yrs & younger (Child cannot be entered in any 

classes that require a canter/lope) 

132. Children’s Walk-Trot/Jog 10 yrs & older (Child cannot be entered in any 

classes that require a canter/lope). 

133. Youth Western Pleasure - 13 years & under 

134. Youth Western Pleasure - 14-18 years 

135. Ranch Horse Western Pleasure – Ground covering walk, jog, trot (may stand 

or post) lope, controlled gallop. Stand for dismount /mount. Back. 

136. Open trail 

137. Light Horse driving - 54” - 60” Single horse driving, light buggy. *No charge for 

these classes 

DePt b, DIVISIon III — mULeS 

entry fee: $7.00 

1:30 p.m. - cone Driving class Saturday after mule Judging 

1. Molly Foal 

2. Molly Yearling 

3. Molly Mule, 3 years and under 

4. Molly Mule, 4 years and over 

Grand Champion Molly Mule - Purple Ribbon and Special Award 

5. John Foal 

6. John Yearling 

7. John Mule, 3 years and under 

8. John Mule, 4 years and over 

Grand Champion John Mule - Purple Ribbon and Special Award 


A $15-1st, $10-2nd, and $5-3rd place barn prize will be given by the 

Eastern Idaho State Fair for the best kept and decorated stall and the 

best cleaned aisle in the Light Horse Barn. 

barreL racInG 

8:00 a.m. ~ 12:00 p.m., Wednesday only 

in the main arena in front of the grandstands. 

1. Pre-enter and pay fees to be in draw. Fill in entry blank and mail with 

money before September 1. Late entries will be allowed after the due date 

and on the day of the race with late fee penalty of $10.00. late entries run 

at bottom of draw. We may have to limit entries to stay in time frame. 

2. $200.00 added $25.00 entry fee 

3. no exhibitor passes. Contestant must pay at the 

gate and we will refund back upon confirmation of 

their entry. 

4. Check in or pre-enter at designated area on the 

infield. 

5. Out of State Horses must have a health 

certificate. 

6. 4D format: 

1D = Fastest Time 

2D = Fastest time plus ½ second 

3D = Fastest time plus one seconds 

4D = Fastest time plus two seconds 

7. Tank tops and belly shirts will not be permitted. 

Saturday Schedule 

9 a.m. Pee Wee Barrel Racing 

9:30 a.m. Pole Bending 

(age determined as of Jan1; child cannot be lead around barrels, 

must try to maintain at least a trot) 

Division 1 = 8 & under 

Division 2 – 9 to 13


17. 

D a i r y C at t l e 

DePartment c – DaIry cattLe 

heath yoUnG – SUPerIntenDent 

LLoyD toLman – assistant Superintendent 

DIVISIon II - IV - Colored Breeds must be on 

grounds by 12:00 noon on Saturday and will be released 

after 6:00 p.m. on Tuesday. 

DIVISIon I - Holsteins must be on the grounds by 1:00 

p.m. on Wednesday and will be released after 8:00 p.m. 

on Saturday. 


Division I: holsteins Saturday - 9/12 - 10:00 a.m. - Pavilion 

Division II - IV: colored breeds Monday - 9/7 - 10:00 a.m. - Show Barn 

1. Entries close August 21. An entry fee of $10.00 per head per class 

other than group classes will be charged. no entrIeS WILL be 

taken after aUGUSt 30 UnLeSS aPProVeD by 

SUPerIntenDent. 

2. Each exhibitor may purchase one exhibitor’s ticket for $10.00 for a 

full week or $6.00 for a half week. Caretakers may also purchase 

exhibitor’s tickets, but no more than one ticket will be allowed for 

each three animals entered. 

3 All animals must have registration papers. Entry forms must list 

name and registration numbers of animals entered and name and 

registration numbers of sire and dam. All exhibitors and their helpers 

are required to carry the registration certificates for each animal in 

the show arena. 

4 Entries are limited to 20 animals per registered owner; an exhibitor 

will not be allowed more than two premiums in any one class. All 

group classes must be entered on entry forms prior to show or 

premiums will not be paid. If not listed on entry forms, animals 

cannot show in-group classes. 

5. All entries must be exhibited under the ownership of the person, 

partnership or company whose name appears on the registration 

papers. In case a herd is registered or bred in the names of different 

members of a family residing on one farm or breeding establishment, 

and where the herd is one unit, all entries may be considered as a 

single exhibitor for all group classes. However, members of one 

family, where cattle are not housed as one unit, will not be 

considered as a single exhibitor. Registration papers will be checked 

before judging begins. Signed transfer application will be accepted 

as evidence of ownership only when accompanied by signed check 

from seller for the transfer fee. The owner of the dam at the time of 

service shall be considered the breeder of the animal. Where a herd 

is registered in the names of different members of a family, and 

where the herd is one unit, all entries may be considered as exhibits 

of one breeder if they carry the same prefix. 

6. All males in this department, calves excepted, must have rings in 

noses. Exhibitors are encouraged to have animals clipped prior to 

bringing to Fairgrounds. 

7. Trucks and trailers cannot be parked in the vicinity of the livestock 

barns and must be parked on space designated by the 

Superintendent. All cars, trucks and trailers must be out of the barn 

area by 10:00 a.m. each day of the fair. 

8 Stalls must be cleaned by 8:00 a.m. each day and refuse disposed 

of as the superintendent may direct. Aisle ways must be kept clean 

and presentable. Superintendent will have authority over this and 

premiums may be held up for infractions of this rule. 

9. The only ribbons that may be displayed are those won at this year’s 

Eastern Idaho State Fair. 

10. The Board of Directors of the Fair District reserves the right to refuse 

admittance or remove from the fairgrounds all unmanageable 

animals which may endanger the public safety or damage property. 

11. Any breed having less than 25 head entered for two consecutive 

years may be dropped from the premium book. 

12. If there is only one exhibitor per breed they will show in the all other 

breed category regardless of the number of animals. 

13. The general rules as stated in the front of this book are applicable to 

this department. 



16. copy of current health certificate must be provided to Livestock 

office on entry to the fairgrounds. 

heaLth reQUIrementS — All cattle must be sound, in good health, 

and free of communicable diseases. Instate cattle must have a 

veterinary certificate of general soundness and good health. All female 

cattle four (4) months of age or older should have a legible Brucellosis 

vaccination tattoo. Tattoo should be verified by veterinarian on Health 

Certificate. Non-vaccinated females over twelve (12) months of age 

must have a negative Brucellosis test within thirty (30) days of entry into 

the Fair and may be entered for Show purposes only. All cattle for 

breeding or for sale purposes at the Fair must meet the Idaho changeof-ownership 

requirements. Out-of-state cattle must meet Idaho import 

requirements. Certificates of Veterinary inspections should be dated no 

earlier than 30 days prior to arrival at the Eastern Idaho State Fair. All 

cattle are subject to inspection at the Fairgrounds. Out-of-State cattle 

must meet Idaho Interstate shipment regulations 

17. Each animal shall be presented in the show ring in its natural 

conformation and structure without alteration or modification. Alteration 

or modification shall be defined to include any surgical, chemical, 

electrical, or other appearance change for cosmetic purposes, save 

only branding, tattooing, foot trimming or dehorning. Silicon injection or 

other injections for cosmetic purpose shall be prohibited 

**All cattle subject to inspection at the Fairgrounds.** 

eXcePtIonS 

A. Cattle originating from Certified Brucellosis-Free herds are exempt from the 

Brucellosis test requirements. Owner must present herd certificate papers 

on entry into the Fair. 

B. Officially calf hood vaccinated females and non-vaccinated bulls 

originating from either a Modified-Certified Brucellosis-Free County or 

Certified Brucellosis - Free County are exempt from the Brucellosis test 

requirements. 

Premiums will be paid as follows for all divisions: 

class: 1st 2nd 3rd 4th 5th 6th 7th 

1 - 2 $45 $30 $20 $15 $10 $10 

4-10 $55 $50 $40 $35 $30 $30 $20 

13, & 29 $65 $65 $50 $00 $30 $00 $20 

29 - 33 

14 - 24 $75 $70 $55 $45 $35 $35 $25 

(Champion classes are not paid premiums) 

DIVISIon I - hoLSteInS – IDaho State hoLSteIn ShoW 

males: 

1. Bull Calf - Born after Aug. 31, 2008 and over 4 months of age 

2. Yearling Bull - Born after Aug. 31, 2007 and prior to Sept. 1, 2008 

3. Grand Champion Bull - Purple Ribbon and Special Award 

Reserve Grand Champion Bull - Lavender Ribbon 

females: 

4. Spring Heifer Calf - born after February 28, 2009, over 4 months of age 

5. Winter Heifer Calf - born after Nov. 30, 2008 and prior to March 1, 2009 

6. Fall Heifer Calf - born after Aug. 31, 2007 and prior to Dec. 1, 2008 

7. Summer Yearling Heifer - born after May 31, 2007 and prior to Sept. 1, 2008 

8. Spring Yearling Heifer - born after Feb. 28, 2008 and prior to June 1, 2008 

9. Winter Yearling Heifer - born after Nov. 30, 2007 and prior to March 1, 2008 

10. Fall Yearling Heifer - born after Aug. 31, 2007 and prior to Dec. 1, 2007 

11. Junior Champion Female - Purple Ribbon 

Reserve Junior Champion Female - Lavender Ribbon 

12. Junior Grand Champion Heifer-bred & owned by exhibitor - $50 and 

Rosette 

13. Best 3 junior females - to consist of 3 junior females from heifer classes, all 

to have been bred, and at least 2 to be owned by exhibitor. Each exhibitor 

is limited to one entry. 

Dry coWS mUSt haVe freSheneD WIthIn PaSt 18 month 

14. Dry cow, 3 - 4 years old 

15. Dry cow, 5 years old and older 

16. Junior cow, 2 years old - born after Feb. 28 and prior to Sept. 1, 2007 Any 

senior yearling in milk shall show in Junior 2 year old class.

18. 


D a i r y C at t l e 

17. Senior cow, 2 years old - born after Aug. 31, 2006 and prior to March 1, 

2007 

18. Junior cow, 3 years old - born after Feb. 28, 2006 and prior to Sept. 1, 2007 

19. Senior cow, 3 years old – born after Aug. 31, 2005 and prior to Feb. 28, 2006 

20. Intermediate Champion - Rosette 

21. Cow, 4 years old - born after Aug. 31, 2004, and prior to Sept. 1, 2005 

22. Cow, 5 years old - born after Aug. 31, 2003, and prior to Sept. 1, 2004 

23. Cow, 6 years old & older - born prior to Sept. 1, 2003 

24 Cow, 125,000 lb., DHIA sheets must be present 

25. Senior Champion Female - Purple Ribbon 

Reserve Senior Champion Female - Lavender Ribbon 

26. Grand Champion Female - Purple Ribbon and Trophy 

Reserve Grand Champion Female - Lavender Ribbon 

27. Grand Champion Cow - bred & owned by exhibitor - $100 - Rosette 

28. Best Udder Award - rosette onLy 

29. Best 3 females, any age, all bred and at least two owned by exhibitor. Each 

exhibitor limited to one entry. 

30. Dairy Herd Group - to consist of 4 cows that have freshened. All to be 

owned by exhibitor. Each exhibitor limited to one entry. 

31. Breeders Herd- 5 head – females. All must be owned and at least three 

must be bred by the exhibitor. To consist of two females over the age of 2 

and two under the age of 2 and 1 any age. 

32. Produce of Dam - to consist of 2 animals, any age, either sex, the produce 

of one cow. Dam must be named. Each exhibitor limited to one entry from 

same dam. Exhibitor need not own animals. 

33. Dam and Progeny - to consist of 2 animals, a dam and offspring of any 

age. Dam must be named. Exhibitor need not own both animals 

34. PRODUCTION AWARD: $10 

Award for each milking cow class (classes 16 - 19 and 21 – 24). Based on 

ECM production using the last 305 days’ lactation record or current lactation 

exceeding 180 days. Exhibitors must have DHI records at the show. 

35. GRAND PERFORMER: $50 

Award determined by placing in individual classes and production in 

classes. 

DIVISIon II - JerSeyS 

Classes 1 - 34 inclusive - Classifications same as for Holsteins. 

DIVISIon III - broWn SWISS 

Classes 1 - 34 inclusive. Classifications same as for Holsteins. 

DIVISIon IV - GUernSey 

Classes 1 - 34 inclusive. Classifications same as for Holsteins. 

DIVISIon V - aLL other breeDS 

Classes 1-34 inclusive - Classifications same as for Holsteins. 

PremIer eXhIbItor’S aWarD - banner 

To be made to the exhibitor winning the most money (not to exceed eight animals 

owned and exhibited by him) in the open single class. No more than two bulls can 

be included in the eight. No limit on number exhibited but award automatically figured 

on top eight animals winning the most money. All animals on one farm shall be 

considered one exhibit unless they are separately owned and separately operated. 

In the event of a tie, the next highest placing animal will be used as a tiebreaker. 

PremIer breeDer aWarD - banner 

To be made to the breeder of not to exceed eight animals winning the most money 

in the open single classes, including animals bred by him but exhibited by others. No 

more than two bulls can be included in the eight. No limit on the number exhibited 

but award automatically figured on top eight animals winning the most money. All 

animals on one farm shall be considered one exhibit unless they are separately 

owned and separately operated. In the event of a tie, the next highest placing animal 

will be used as a tiebreaker. 

beSt UDDer of coLoreD breeDS – SPecIaL PrIZe 

beSt UDDer of hoLSteInS - SPecIaL PrIZe 

thankS to the UnIteD DaIrymen of IDaho for 

SPonSorInG the DaIry cattLe troPhIeS 


UnIteD DaIrymen of IDaho WILL aWarD $100.00 

Points will be given for best-kept and decorated stall area and best-cleaned aisle as well 

as cleanliness and condition of animals, thus presenting the best overall Dairy Image. 

D a i r y g o at s 

DePartment ca – DaIry GoatS 

JoSh anDerSon – SUPerIntenDent 

eLLen anDerSon – assistant Superintendent 


Pee Wee age 0-7 

Junior age 8-18 

Senior age 19 & above 

Showmanship, 

Wednesday, 9:00 a.m. 

Junior Doe Show - all breeds, 

Wednesday, immediately following 

the Junior and Senior Showmanship 

Senior Doe Show - all breeds, 

Thursday, 9:00 a.m. 

These are official A.D.G.A. separately sanctioned shows with the Junior 

Doe Show, Wednesday, classes 1-7 AND Senior Doe Show, Thursday, 

classes 8-13, and their rules shall apply. A.D.G.A. will sanction 5 

purebred breed classes, All Other Purebreds and Recorded Grades 

only. Any breed that does not sanction will be placed in the AOP 

division. The breed must sanction for 2 consecutive years before being 

placed in their own division. Order of show will be by Breed Division. 

1. Horned goats will not be shown. 

2. All Dairy Goats over 6 months of age must have A.D.G.A. 

purebred, American or recorded grade registration certificates. 

All does under 6 months of age may be shown with official 

duplicate certificates. 

3. Entries close August 21. An entry fee of $2.00 per head will be 

charged for individual classes and $2.00 per entry for group 

classes with a maximum of 4 animals per pen. Remittance for 

tickets must accompany the entry. Each exhibitor may 

purchase an exhibitor’s ticket for $10.00 for a full week or 

$6.00 for a half week. Tickets are not transferable. Caretakers 

may also purchase an exhibitor’s ticket, but no more than one 

ticket will be allowed for each four animals entered. All 

substitute exhibits must be entered at the Livestock Office by 

5:00 p.m. on Tuesday in order to show. Registration papers 

need to be checked by this time also. Late entries will be at the 

discretion of the superintendent, and a $5.00 late fee per 

animal will be charged. 

4. Entry forms must list name and registration numbers of 

animals entered and name and registration numbers of sire 

and dam. All exhibitors and their helpers are required to carry 

the registration certificates for each animal into the show 

arena. 

5. All entries must include full name, address and telephone 

number of exhibitor, as well as full registered name of animal. 

6. Open Class Dairy Goats must be on the grounds (penned, 

watered and fed) by 12:01 p.m. Tuesday. 4-H goats must be 

on the grounds by 12:01 p.m. Saturday and will be judged at 

9:00 a.m. Monday. 


but no exhibitor will be allowed more than two premiums in any 

one class. 

8. The only ribbons that may be displayed are those won at this 

year’s Eastern Idaho State Fair. 

9. Pens must be cleaned by 8:00 a.m. each day and refuse 

disposed of as the superintendent may direct. 

10. Trucks and trailers cannot be parked in the vicinity of the 

livestock exhibit buildings, but must be parked on space 

designated by the Superintendent. All cars, trucks and trailers 

must be out of the barn area by 10:00 a.m. each day of the fair. 

11. No open class livestock will be released before 8:00 p.m. on 

Saturday. 

12. All exhibitors are urged to become familiar with the general 

rules and regulations in the front of this premium book. 

13. Milk-out time will begin at 6:00 p.m. the day before judging.


19. 

D a i r y g o at s 

14. We would like to encourage all exhibitors to wear white while 

showing animals. 

15 Base date for age classes is the first date of show. 

16. All goats will be clinically inspected on entering fairgrounds. 

17 All animals shown in group classes must have been shown in 

their regular individual age class. 

18. Individual classes including Champion Challenge will receive 

premiums. Excluded are classes 6, and 14. 

19. Out-of-state goats must have a health certificate. Copy of 

current Health Certificate must be provided to Livestock Office 

on entry to the fairgrounds. 



Premiums (see rule 18 above) 

1st-$28; 2nd-$25; 3rd-$21; 4th-$18; 5th-$15; 6th-$13 

DIVISIon I — aLPIne 

DIVISIon II — Lamancha 

DIVISIon III — nUbIan 

DIVISIon IV — oberhaSLI 

DIVISIon V — toGGenbUrG 

DIVISIon VI — aLL other PUrebreDS 

DIVISIon VII — recorDeD GraDe 

Individual classes: 

1. Junior Kid, born after May 1, to show date 2009 

2. Early Junior Kid, born April 2009 

3. Senior Kid, born March 2009 

4. Early Senior Kid, born Jan/Feb 2009 

5. Dry Yearling, 12 months and under 24 

6. Junior champion - Purple Rosette 

reserve Junior champion - Lavender Rosette 

7. Junior Get of Sire - 3 does never to have freshened, produce of 

same sire, sire must be named, and exhibitor need not own all. 

8. Yearling Milkers 

9. Two years and under three 

10. Three years and under four 

11. Four years and under five 

12. Five years and under seven 

13. Seven years and over 

14. Senior champion - Purple Rosette 

reserve Senior champion - Lavender Rosette 

15. champion challenge - Permanent champions plus 

Grand champion of the Day - Rosette 

Group classes: 

16. Get of Sire, to consist of 3 does, one in milk, the get of one sire. 

The exhibitor need not own all. Sire must be named. Each 

exhibitor limited to one entry sired by the same buck. 

17. Produce of dam, to consist of 2 does any age, 1 to be in milk, 

produce of the same doe, dam must be named, exhibitor need 

not own all. 

18. Dam and daughter, 1 or more, exhibitors choice, dam must be 

named. 

19. Three generation females, (or more, exhibitors choice) to 

consist of 3 does any age, must all be owned by exhibitor. 

20. Breeders’ Class, 3 does any age, bred and owned by exhibitor. 

Buck need not be owned. 

21. Dairy Herd, to consist of 4 does in milk owned by the exhibitor. 

Each exhibitor limited to one entry. 

22. Best Udder of Breed. 

DIVISIon VIII – 

1. Best Junior and Senior Doe in show (winner of class 6, Division I- 

VII) — Special Award 

2. Best Udder of Show, Winners of Class 22, Div. I-VII — Special 

Award 

3. Premier Exhibitor - Special Award 

4. Premier Breeder - Special Award 

5. Jr. Fitting & Showmanship 16 years & under — Rosette 

6. Sr. Fitting & Showmanship over 16 years — Rosette 

Special Award donated to the Best Dairy Herd of Show 

sponsored by John & Susie Pratt. 

Special Award for Best Junior Doe in show 

sponsored by Gary & Greta Meyer. 

Special Award donated to the Best Senior Doe 

sponsored by Jodi Groneman & Beth Paris. 

Special Award donated to the Pee Wee Showman, 

sponsored by Dave & Lauri Camphouse. 

Special Award donated to the Best in Breed, all divisions, 

sponsored by Cathy Pindell and Gena Herzinger. 

Premier Breeder and Premier Exhibitor to be awarded on all divisions with the 

exception that NOP & NOA are to be excluded when figuring these awards. 

overall Premier exhibitor award 

To be awarded to the exhibitor winning the most money. No limit on number 

exhibited but award automatically figured on top eight animals winning the most 

money. All animals on one farm shall be considered one exhibit unless they are 

separately owned and separately operated. All classes included. 

overall Premier breeder award 

Premier Breeder Award to be awarded to the breeder winning the most 

money in the open single classes, including animals bred by him but 

exhibited by others. Premier breeder is defined as the name appearing 

as breeder on the registration certificate. No limit on the number exhibited 

but award automatically figured on top 8 animals winning the most money. 

All animals on one farm shall be considered one exhibit unless they are 

separately owned and separately operated. Premier Breeder Award will be 

awarded to exhibitor on the grounds. 


a $15 barn prize is offered by eastern Idaho State fair for the best kept 

and decorated pen, and the best clean aisle in the Dairy Goat barn. 

eastern iDaHo 

stoCK Dog 

sHoW 

SatUrDay, 

SePt. 5, 2009 

WeSt eVentS 

arena 

Competition 

with Sheep/Goats 

8:00 a.m. 

Competition 

with Cattle 

to follow 

Sheep/Goats 

Stock dog trials at the E.I.S.F. have been held in one form or 

another since the late 1980’s. These trials are “Open to the 

World” and to any breed of stock dog. The trials are sponsored 

by the Eastern Idaho State Fair and the Eastern Idaho Stock 

Dog Association. The trials are held to showcase the skills of 

good working dogs and to increase the knowledge base of the 

general public about working dogs in general. The sheep / goat 

trials will start at 8:00 a.m. with the cattle trials to follow. There 

will be a judge’s meeting with all handlers 30 minutes prior to 

the start of each trial. Trial courses will be posted at that time. 

For more information or entry forms please contact Suzanne 

Belger at 542-6552 or Anita Pratt at 785-4245. Entries are due 

Saturday, August 29, 2009 (day of event entries will be taken if 

trials are not otherwise full). Trial is limited so enter early.

20. 


b o e r g o at s 

DePartment cb – boer GoatS 

bILL coon – SUPerIntenDent 

SharoL coon – aSSIStant 

Division I: 

Division II: 

JUDGInG 

Wednesday September 9, at 7:00 p.m. 

Livestock Pavilion 

Thursday, September 10, at 8:00 a.m. 


1. Entries close August 21. An entry fee of $3.00 will be charged 

for all classes All substitute exhibits must be entered at the 

livestock office no later than 6:00 p.m., Wednesday, 

September 3. Each exhibitor may purchase one exhibitor 

ticket for $10.00 for a full week or $6.00 for a half week. 

Caretakers may also purchase exhibitors tickets, but no more 

than one ticket for each 4 animals entered. Tickets are nontransferable. 

2. This is an ABGA sanctioned show. ABGA rules will govern. 

3. All boer goats to be shown must be registered in an 

association recognized by the ABGA. All boer goats entered 

or stalled in the barn must be shown. Entry forms must list 

name and registration numbers of animal entered. A copy of 

the registration papers must accompany the entry form. 

4. All boer goats must enter between 8:00 a.m. and 12:00 noon 

on Wednesday, September 9, and will be released at 8:00 

p.m. Saturday, September 12. 

5. The base date for computing age of the animal shall be 

September 9. 

6. Exhibitors may make as many entries in each class as 

desired, but no exhibitor will be allowed more than two 


7. Only ribbons won at this year’s Eastern Idaho State Fair may 

be displayed. 


disposed of as the superintendent may direct. 


livestock exhibit building, but must be parked in space 

designated by the superintendent. All cars, trucks and trailers 

must be out of the barn area by 10:00 a.m. each day of the 

fair. 

10. Health rules: All out of state boer goats must have a health 

certificate and health permit number. All boer goats will be 

health inspected upon entry to the fair. 

11. All boer goat exhibitors must comply with all general rules and 

regulations of the Eastern Idaho State Fair as listed in the 

premium book. 

Division I — boer Goat: Percentage registered Does 

Division II — boer Goat: Purebread/full blood registered Does 

Premiums: 

classes 1-4, 7-9, 12-13 & 16-20 

1st - $25.00 2nd - $20.00 3rd - $15.00 4th - $5.00 

Junior and Senior champions – Purple rosette 

reserve Junior and Senior champions – Lavendar rosette 

Grand champion - Purple rosette & Special award 

reserve Grand champion - Lavendar rosette 

Supreme champion Doe – Special award 

Junior Does - never freshened 

1. 0 to 3 months of age 

2. 3 months to 6 months of age 



5. Junior Champion 

6. Reserve Junior Champion 




10. Grand Champion Yearling Doe 

11. Reserve Champion Yearling Doe 

Senior Does 

12. 24 months to 36 months. 

13. 36 months and over 

14. Senior Champion 

15. Reserve Senior Champion 

16. Best Pair of Juniors – from lots 1 –4 

17. Best Pair of Yearlings – from lots 7 -11 Produce of Dam 

– 2 animals any age – not to be twins, Dam to be shown. 

18. Get of Sire – 3 animals any age – sire to be named 

19. Three Generation – class to include 1 Goat, her Dam and 

Grand Dam 

20. Supreme Champion Doe –all Junior and Senior Champions and 

Reserve Champions of both divisions competing. 

ImPRA Championship 

Finals Rodeo 

In conjunction with the 

eastern Idaho State fair 

September 7 & 8, 2009 

7:30 pm both nights 

“It’s not just an 8 second ride!” 

The Intermountain Professional Rodeo Association will be 

featuring the top 15 Cowboys & Cowgirls from the Intermountain 

West along with the rankest Bucking Stock from seven ImPRA 

Stock Contractors. 

Bareback, Bronc and Bull Riding along with Calf Roping, 

Steer Wrestling, Team Roping, Barrel Racing and Breakaway 

Championships will be determined with over $100,000.00 in 

prize money and awards! 

Grab your Rodeo tickets at the Eastern Idaho State Fair 

Ticket Office. Your rodeo ticket includes an all day admission to 

the fair. Bring the entire family. Come early, stay late and enjoy 

the “Wildest ride at the Fair!” 

Guaranteed to be worth every “Buck!” 

tIcket PrIceS 

adults - $15.00 

child 11 and under - $7.00


DePartment D – beef cattLe 

renÉ braDLey – SUPerIntenDent 

bradleymtn@otmail.com • 208-335-2108 

aLan WILLmore - aSSIStant 

DIVISIonS II, III, VI, VII and IX - 

Animals must be on grounds by 10:00 

a.m. Saturday. Will be released after 8:00 p.m. 

Tuesday. 

DIVISIon I, IV, V and VIII - Animals can arrive 

Tuesday night at 8:00 p.m., and must be 

stalled Wednesday by 12:00 Noon. Will be 

released after 8:00 p.m. Saturday. 

exhibitors will be responsible for cleaning their own stalls. 

date of entry. Blood samples, tests and reports must only be done 

by personnel authorized by the Idaho Department of Agriculture. 

Private blood tests run by local practitioners approved by the 

Federal or State Department of Agriculture will be accepted. Test 

charts must accompany the animals. Out-of-State cattle must 

meet Idaho Interstate Shipment Regulations. All cattle subject to 

inspection at the Fairgrounds. 

exceptions: 

(a) Cattle originating from Certified Brucellosis-Free herds are 

exempt from the Brucellosis test requirements. Owner must 

present herd certification papers on entry into the Fair. 

(b) Officially calfhood vaccinated females and non-vaccinated bulls 

originating from either Modified-Certified Brucellosis Free County 

or Certified Brucellosis Free County are exempt from the 

Brucellosis test requirements. 

b e e f C at t l e 

1. Entries close August 21. A nonrefundable entry fee of $10.00 

per class will be charged, including nurse cows. 

REMITTANCE FOR ExHIBITOR’S TICKET AND ENTRY 

FEES MUST ACCOMPANY THE ENTRY. AN ADDITIONAL 

LATE FEE OF $10.00 WILL BE CHARGED AFTER AUGUST 

15 AT SUPERINTENDENTS DISCRESSION. All substitute 

exhibits must be entered at the Livestock Office by 12:01 p.m. 

Saturday in order to show. Each exhibitor may purchase an 

exhibitor’s ticket for personal use at a cost of $10.00 for a full 

week or $6.00 for a half week. Caretakers may also purchase 

exhibitor’s tickets, but no more than one ticket will be allowed 

for each three animals entered. 

2. Entry forms must list name and registration numbers of 

animals entered and name and registration numbers of sire 

and dam. All exhibitors and their helpers are required to 

produce the registration certificates for each animal if 

requested. 


but no exhibitor will be allowed more than two premiums in any 

one class. 




disposed of as the Superintendent may direct. 


livestock exhibit buildings, but must be parked in space 

designated by the Superintendent. All cars, truck and trailers 

must be out of the barn area by 10:00 a.m. each day of the fair. 

7. All breeds will be shown according to that breed’s rules as long 

as the 2 exhibitors and 20 animal quota is met. 

8. All males in the department, calves excepted, must have rings 

in noses. Aged bulls must have an extra neck rope. 

9. Any breed having less than 20 head exhibited for two 

consecutive years will be required to show in the “all other 

breed” division after that, and their division will be dropped 

from the premium book. 

10. The general rules as stated in the front of this book are 

applicable to this department. 

11. Calves are not to leave the premises to nurse. 


13. Cooking or sleeping in barns is not permitted; also parking or 

camping is not permitted in the infield. 

14. Copy of current Health Certificate must be provided to 

Livestock Office on entry to the fairgrounds. 

HEALTH REQUIREMENTS - All cattle over six months of age 

except steers offered for exhibition purposes at the Eastern 

Idaho State Fair shall have passed an official negative 

agglutination blood test for Brucellosis within 60 days of the 

animals will not be allowed to tie out until after 8:00 p.m. 

Judge: Shane bidwell 

note: The use of straw is prohibited in the beef barns. Bedding 

in the form of wood shavings will be in place for the 1st half cattle. 

One bag of wood shavings per 2 animals will be provided for 

incoming cattle for the 2nd half. Straw will be provided, one bale 

for each two animals for tie-outs at the beginning of each half of 

the Fair. Any additional may be purchased at the Livestock office. 

Only one grooming chute per exhibitor is allowed in the barn. 



MONDAY - 11:00 a.m. 

Division VII – Tarentaise 

MONDAY - 1:00 p.m. 

Division II - Limousins 

Division VI - Simmentals 

TUESDAY - 10:00 a.m. 

Division III - Shorthorns 

Division IX - All Other Breeds 

THURSDAY – 11:00 a.m. 

Division VIII – Murray Grey 

THURSDAY - 1:00 p.m. 

Division I - Herefords 

(All Herefords - both horned & polled) 

FRIDAY - 10:00 a.m. 

Division V - Charolais 

FRIDAY - 1:00 p.m. 

Division IV - American Angus

22. 


b e e f C at t l e 

Classes 1-31 inclusive-classifications same as Herefords 

DIVISIon I - hereforDS 

(this division includes both horned and polled animals) 

DIVISIon II - LImoUSIn 

DIVISIon III – ShorthornS 

DIVISIon IV - amerIcan anGUS 

DIVISIon V - charoLaIS 

DIVISIon VI- SImmentaL 

DIVISIon VII - tarentaISe 

DIVISIon VIII – mUrray Grey 

DIVISIon IX - aLL other breeDS (Including red angus) 

Premiums in classes 1-31 except champion classes: 

1st -$75; 2nd-$60; 3rd -$40; 4th -$30; 5th-$20 

femaLeS: 

1. Heifer Calves- born March 1, 2009 or later 

2. Heifer Calves- born January 1 to February 28, 2009 

Junior Heifer Calf Champion and Reserve 

3. Winter Heifer Calves- November 1 to December 31, 2008 

4. Senior Heifer Calves- September 1 to October 31, 2008 

Senior Heifer Calf Champion and Reserve 

5. Late Summer Yearling - July 1 to August 31, 2008 

6. Early Summer Yearling- May 1 to June 30, 2008 

Intermediate Champion and Reserve 

7. Late Spring Yearlings - April 1 to April 30, 2008 

8. Early Spring Yearlings - March 1 to March 31, 2008 

Junior Yearling -Champion and Reserve 

9. Junior Yearling - January 1 to February 28, 2008 

10. Senior Yearling - September 1 to December 31, 2007 

Senior Champion and Reserve 

11. Cow Calf Pair - Natural cow and calf - calf may show in its 

proper age class. Cow can be of any age - calf must be less 

than 9 months old. 

Grand Champion – Special Award and Rosette 

Reserve Grand Champion – Rosette 

bULLS: 

12. Late Junior Bull Calves- March 1, 2009, or later 

13. Early Junior Bull Calves - January 1 to February 29, 2009 

Junior Bull Calf - Champion and Reserve 

14. Winter Bull Calves - November 1 to December 31, 2008 

15. Senior Bull Calves - September 1 to October 31, 2008 

Senior Bull Calf- Champion and Reserve 

16. Late Summer Yearling-July 1 to August 31, 2008 

17. Early Summer Yearling - May 1 to June 30, 2008 

Intermediate Champion and Reserve 

18. Late Spring Yearling - April 1 to April 30, 2008 

19. Early Spring Yearling - March 1 to March 31, 2008 

20. Junior Yearling Bull - January 1 to February 28, 2008 

Junior Champion and Reserve 

21. Senior Yearling Bulls - September 1 to December 31, 2007 

22. Late 2 Year Old - May 1 to August 31, 2007 

23. Early 2 Year Old - January 1 to April 30, 2007 

Senior Champion and Reserve – Special Award and Rosette 

Grand Champion - Rosette 

Reserve Grand Champion - Rosette 

24. Pair of Calves - Bull and heifer - 1 from classes 1-4 and 1 from 

classes 12-15 (owned or co-owned) 

25. Pair of Yearlings - Bull and heifer - 1 from class 5-10 and 1 from 

classes 16-21 (owned or co-owned) 

26. Pair of Heifers - 2 heifers from classes 1-10 (owned or coowned) 

27. Pair of Bulls - 2 bulls from classes 12-23 (owned or co-owned) 

28. Produce of Dam - 2 head any age shown in previous classes 

natural or ET from same dam (owned or co-owned) 

29. Calf Get-of-Sire - 3 head (both sexes represented - all by same 

sire) from classes 1-4 and 12-15 (owned or co-owned) 

30. Senior Get-of-Sire - 4 head (both sexes represented-all by 

same sire) (owned or co-owned) 

31. Best 6 Head - 6 head (owned or co-owned) 

SPecIaL aWarD 

Supreme Champion Bull overall - Special Award 

Supreme Champion Female overall - Special Award 

Will be offered for each session 


A $15 barn prize is offered by Eastern Idaho State Fair for 

the best kept beef cattle exhibit. This will be offered for each session. 

2009 eaStern IDaho State faIr 

oPen market Steer cLaSSIc 

note: this is an open steer show. 

Wednesday, September 9, 2009 

at 6:00 p.m. in beef arena 

This show is not limited to “youth only” entries; however; they 

are encouraged. The exhibitor will be competing for premium 

money only. There will not be a sale for these animals. 

Class size will be determined by weight and by number of 

entries. Minimum class size will be 4 entries. There will be one 

class for less than 8 entries. 

Entry fees will be 

split between the 

top 3 places per 

class – 50%, 30% 

20%. Fair premiums of 

$500 will be split between 

the top three overall 50%, 

30%, 20%. 

An entry fee of $25 per 

head must accompany 

entry form by deadline of 

Wednesday, September 9, 

2009, at 1:00 p.m. Animals must be on the grounds 

by 1:00 p.m. the day of show and will be released following the 

contest. Complete entry forms including name, address and phone 

number are required to facilitate premium payment. 

The chairman for the committee is René Bradley (208) 335- 

2108. Call if more information is needed. 

The following rules will apply to this show. 

1. A steer may have been shown in a previous show such as a 

county fair. Rule #11 on page 5 of the Exhibitors Handbook 

will apply. They will be entered under their owner’s name but 

may be shown by a different handler. 

2. Steers that have been shown and sold at a county fair are 

eligible to be shown at this show. 

3. Steers will be judged on “as is” criteria the day of the show. 

Performance data is not needed. Rule #45 on page 6 of the 

Exhibitors Handbook will apply to all animals entered for this 

contest. 

4. All health and ownership requirements are the same as other 

open beef entries. Ivomec treatment for parasites is required. 

5. Steers may be weighed for class divisions at 1:00 p.m. on 

Wednesday. 

6. Notice of intent to show would be appreciated. Please call the 

show chairman or send letter to the Fair Office, P.O. Box 250, 

Blackfoot, ID 83221 by September 1 to aid in show 

organization. 

7. Stalls must be cleaned after the show. 

8. Steers must weigh over 1000 lbs.


Saturday, September 5, at 3:00 pm • West events arena 

LIL' coWPoke roDeo entry form 

(Limit 1 per child) (Limited to 30 contestants per event) 

DeaDLIne: august 21, 2009 

Send completed entry form to: Eastern Idaho State Fair, P. O. Box 250, Blackfoot, ID 83221 

or fax to: 208-785-2483 

Name: ____________________________________________________________________ 

Age: ________ 

Address: _________________________________________________________________________________ 

City: ___________________________________________ 

State: __________ Zip: __________________ 

Parent’s Name: ____________________________________________ Phone: _______________________ 

Circle event(s) that your child will be participating in: 

mutton bustin’ (ages 4-7) 

Stick horse ridin’ (ages 5 & under) 

barrel racin’ (all ages) 

ribbon Pull (ages 5 & under) 

Child must be between 4 and 7 years of age and weigh less than 45 pounds. Rider may use a rope (put on 

by Lil' Cowpoke Rodeo Committee Member only) or take a wool hold and ride for six (6) seconds. Child may 

use one or two hands, with one-hand rides receiving more points. Child must ride for six (6) seconds to score 

and receive points. Sheep shall be chute run, with two (2) contestants per chute. One helper per contestant 

will be allowed in the chute area. NO SPURS ALLOWED. 

Dummy ropin’ 

(ages 5 & under) 

(ages 6 - 8) 

(ages 9 - 10) 

I, as a parent or guardian of the above named contestant, hereby release the Eastern Idaho State Fair, the 

Lil’ Cowpoke Rodeo Committee, its members, or anyone else associated with the above in an official capacity, 

of any liability in the event of an accident to the above contestant in this Lil’ Cowpoke Rodeo. 

mutton bustin’ entry Insurance: 

We insure with ____________________________________________________ (insurance company) and 

have insurance which could cover the above named contestant in the event of injury at this Lil’ Cowpoke 

Rodeo) 

Signature of Parent/Guardian: ____________________________________________________________ 

Eastern Idaho State Fair Parade 

You Won’t Want To Miss It! 

Saturday * September 5 * 11:00 a.m. 

Steps off at 11:00 a.m. SHARP! • Shilling Ave. • Blackfoot, ID 

Call Amy at 604-3027 for Entry Forms

24. 


s W i n e 

DePartment e – SWIne 

Gary JUDGe – SUPerIntenDent 

Market Animals will be 

judged Monday, September 7, 

9:00 a.m. at the Swine Arena 

this is a terminal show and hogs 

that qualify for the show will not be 

released. 

1. Entries close August 21. A charge 

of $2.00 per head will be made, with a 

maximum of four animals per pen. 

Because of the large number of 

exhibits and shortage of space, all pens 

must be used for animals exhibited. Other space will be provided 

for feed. Remittance for exhibitor’s ticket and pen fees must 

accompany the entry. Each exhibitor may purchase one 

exhibitor’s ticket for personal use at a cost of $10.00 for a full week 

or $6.00 for a half week. Caretakers may also purchase exhibitor’s 

tickets, but no more than one ticket will be allowed for each ten 

animals entered. Tickets are not transferable 

2. Livestock exhibits must be on the grounds between 1:00 p.m. and 

5:00 p.m. on Friday, August 29 unless prior arrangements are 

made with the superintendent. Exhibits will be held until Sunday, 

September 13. 


but no exhibitor will be allowed more than three premiums in any 

one class. 



5. Exhibitors will be required to have a showman in the show ring. 

6. All animals shall be the property of the exhibitor at least 30 days 

prior to the date of the show. 

7. All exhibitors are urged to become familiar with the general rules 

and regulations in the front of this premium book. 

8. For those who cannot be present during the week, help will be 

available to feed and care for your animals. Please bring enough 

feed for the week and make arrangements with the 

superintendent. 

9. ALL HOGS MUST BE FREE FROM LICE, MANGE, 

ERYSIPELAS, ATROPHIC RHINITIS, OR ANY OTHER 

CONTAGIOUS OR INFECTIOUS DISEASE TO BE ELIGIBLE TO 

SHOW OR SELL. Visual inspection may be conducted upon arrival. 


11 Parking and camping are not permitted in the infield. 

DIVISIon I 

2009 eaStern IDaho State faIr 

ProDUctIon barroW conteSt 

1. Entries must be postmarked no later than April 1, 2009 

2. Entries are limited to barrows, and must be farrowed after March 

1, 2009. 

3. There is no limit on entries. 

4. Entry fee is $5.00 per head, payable with entry. Entry fees are not 

refundable. 

5. This contest does not replace the regular barrow show at the fair. 

Barrows entered in this class are not eligible to compete in the 

regular barrow show, except under certain conditions prescribed 

by the management. 

6. Should there not be a minimum of twenty (20) barrows at the fair, 

the management reserves the right to cancel the contest and 

refund the entry fees. Exhibitors will be informed as to the 

number entered. Should there be a cancellation, exhibitors will 

have the option of entering the regular barrow show. 

7. Entries must be weighed on test by May 10, 2008 and results 

mailed in. Suitable tags will be used. The show management or 

someone designated by the show management must witness 

weights. 

8. Any barrows weighing over 65 pounds at the weigh-in will be 

disqualified. 

9. All entries must be exhibited at the Eastern Idaho State Fair. 

10. All entries must be checked in no later than 5:00 p.m. Friday, 

September 4, 2009. 

11. Health requirements are the same as for the regular barrow show. 

12. In order to have all barrows on an equal basis, official weigh in will be 

9:00 a.m., Saturday, September 5, 2009. All barrows must be off feed 

twelve (12) hours prior to weigh in. 

13. Barrows will be judged on rate of gain, soundness, conformation, and 

carcass quality. 

14. Barrows weighing under 230 pounds live at the weigh in, and those 

with carcasses not meeting certification standards will be disqualified. 

15. Foot judge will be announced later. 

For more information and/or fair premium books, contact Gary Judge, 692 

South 1800 West, Pingree, Idaho 83262, or call (208) 328-2484. 

class 1. foot ShoW 

Foot Show Hogs will be judged on conformation and soundness; frame 

and scale; leanness and muscling; and freedom from stress 

1st 2nd 3rd 4th 5th 

$40 $30 $20 $10 $5 

class 2. carcaSS ShoW 

Carcass show hogs will be judged on ultra sound data. 

1st 

Highest Rate of Gain $40 

Leanest Barrow $40 

Largest Loin $40 

class 3. chamPIon ProDUctIon barroW 

Champion production barrow will be based on pounds lean produced 

per day on test. Barrows must be sound. 

1st $200 and Champion Rosette 

2nd $175 and Reserve Champion Rosette 

3rd $150 

4th $100 

5th $75 


DIVISIon II - oPen foot barroWS 

Foot Barrows will be judged on conformation and soundness, frame 

and scale, leanness and muscling and freedom from stress 

Class: 1st 2nd 3rd 4th 5th 

1. 235 - 245 $40 $30 $20 $10 $5 

2. 245 - 255 $40 $30 $20 $10 $5 

3. 255 - 265 $40 $30 $20 $10 $5 

4. 265 and up $40 $30 $20 $10 $5 

1st and 2nd place winners in classes 1-4 constitute entries for 

5. Champion Drive $60 $40 

Rosette to champion and reserve champion plus premiums above. 

DIVISIon III - oPen foot GILtS 

Classifications and premiums same as for Division II, Open Foot 

Barrows. Classes 1 to 5 inclusive. 

eXhIbItorS neeD not make entry In DIVISIonS IV anD V, aS 

entry In cLaSSeS 1-4 In DIVISIonS II anD III WILL 

conStItUte entry here 

DIVISIon IV - oPen carcaSS 

open carcass classes will be judged on ultra sound data. 

Premiums only. 

1st 2nd 3rd 4th 

1. Champion Carcass Barrow $30 $20 $15 $12 

2. Champion Carcass Gilt $30 $20 $15 $12


s W i n e 

DIVISIon V - oPen chamPIon market hoG 

Open champion market hogs will be judged by combining foot 

section and carcass section. Premiums only. 

1st 2nd 3rd 4th 

1. Champion Market Barrow $30 $20 $15 $12 

2. Champion Market Gilt $30 $20 $15 $12 

DIVISIon VI - trUckLoaD 

Truckload entry to consist of 3 barrows and 2 gilts, or 2 barrows 

and 3 gilts. May have been shown in other classes. 

Premiums: 

1st-$60; 2nd-$50; 3rd-$40; 4th-$30; 5th-$20; 6th-$10 


A $10.00 barn prize is offered by the Eastern Idaho State 

Fair for the best kept pen and the best cleaned aisle in the 

Hog Barn. Adult open class exhibitors are eligible for this 

prize which will be awarded the last day of the fair. 

the bLackfoot eLkS 

LoDGe PreSentS 

The Spectacular 

DeMolition Derby 

at the 


on 

Saturday, September 12, 2009 

at 7:30 p.m. 

This will be an exciting, action-packed event 

with plenty of thrills, crashes, laughs, and 

screams. 100% of the entrance fees will be paid 

back to the drivers. The Elks’ share of the event 

is used to help fund many youth programs. Plan 

to come and cheer for your favorite driver. 

aDULt - $17.00 

chILD - $13.00 

Prices include admission to the fair. 

s H e e P 

DePartment f – SheeP 

bILL coon – SUPerIntenDent 

SharoL coon – assistant 

Show order each day will be 

determined according to the number of 

entries received. Judging schedule will be 

posted by 8:00 a.m. Saturday, Sept. 5. 

Judging will begin at 9:00 a.m. on Sunday, 

Sept. 6 in the Livestock Pavilion and at 

8:00 a.m. on Monday September 7, in the 

Livestock Pavilion. 

Judge: matt Jarvis, Spanish fork, Ut 

1. Entries close August 21. An entry fee of $5.00 per head will be 

charged for individual classes and $5.00 for group classes. 

Remittance for exhibitor’s ticket and pen fees must 

accompany entry. Each exhibitor may purchase one 

exhibitor’s ticket for $10.00 for a full week or $6.00 for a halfweek. 

Caretakers may also purchase exhibitor’s tickets, but 

no more than one ticket for each three animals entered. 

Tickets are not transferable. Entries will be closed when 

approximately 400 sheep have been entered. All substitute 

exhibits must be entered at the Livestock Office by 6:00 p.m. 

Saturday, 9/5, in order to show. 

2. Entry forms must list name and registration number of 

animals entered. A copy of the registration papers should 

accompany the entry form. 

3. Sheep must be on the grounds by 12:00 noon on Saturday, 

September 5, unless prior arrangement are made with the 

Superintendent. 

4. Exhibitors may make as many entries in each class as 

desired, but no exhibitor will be allowed more than one 

premium in classes 5,10,14,17-20 and no more than two 

premiums in classes 1-4, 8 & 9, 11-13. 


year’s Eastern Idaho State Fair. No “for sale” signs or 

advertisement will be allowed. 

6. Pens and aisles must be cleaned by 8:00 a.m. each day and 

refuse disposed of as the Superintendent may direct. All 

excess tack and feed should be moved out of the aisle, no 

beds or overnight sleeping will be allowed in the barn. 


livestock exhibit buildings but must be parked in space 

designated by the Livestock Superintendent. All cars, trucks, 

and trailers must be out of the barn area by 10:00 a.m. each 

day of the fair. 

8. Sheep will be released at 3:00 p.m. on Tuesday. All sheep 

must leave the building to facilitate cleaning. 

9. A breed must have a minimum of 2 exhibitors and 15 head 

shown in the individual classes to have a show. If a breeds’ 

numbers fall below these requirements, it will be 

automatically placed on a one-year probation. If a breed falls 

below the minimum requirements for two consecutive years, 

the show will be dropped. 

10. heaLth rULe: All sheep must be inspected for any 

indications or symptoms of Blue Tongue, contagious 

Ecthyma/sore mouth, foot rot, sore sheath, or any other 

contagious or infectious diseases. Inspection will be made on 

Saturday at the fairgrounds. Animals exhibiting these 

symptoms will be asked to leave. All sheep must be identified 

with Federal Sheep Interstate Movement Identification. All 

sheep imported into Idaho must be accompanied by a 

current health certificate and permit number. 

11. Lambs that have been sold at County Fairs cannot be shown 

at the Eastern Idaho State Fair. Only sheep entered in the 

Open Show will be allowed in the barn. 

12. Classes that have a large number of entries will be shown in 

groups of 15. 

13. Sheep cannot enter show ring without being fit.

26. 


14. The superintendent reserves the right to adjust entry for the 

benefit of classes and exhibitor. 

15. Sheep that are stalled during Open Class must be shown. 

16. Parking or camping in the infield is not permitted. 

17. Sleeping is not permitted in the barns. 

All sheep shown must be in compliance with the Idaho 

Sheep Commission Rules. Any questions can be referred 

to the Idaho Sheep Commission at (208) 334-3115 or the 

State Sheep Inspector at (208) 328-2411. 

PremIUmS: 

classes: 1st 2nd 3rd 4th 5th 6th 

1-5, 8-14 $35 $30 $25 $20 $15 $10 

17 - 20 $40 $35 $30 $25 $20 $15 

Divisions: Classes 1 through 20 inclusive for all sheep divisions 

I hampshires 

II Suffolks 

III Dorsets 

IV rambouillet 

V columbia 

VI corriedale 

VII Southdown 

VIII Shropshires 

IX any other recognized breed/meat 

X any other recognized breed/wool 

XI any other recognized breed/wood fine - medium 

XII any other recognized breed/wood - course 

XIII colored Sheep – fine - medium 

XIV colored Sheep - coarse 

1. Ram, 1 year and under 2 

2. Fall ram lamb-born after Sept. 1 and before Dec. 14 

3. Winter ram lamb-born after Dec 15 and before Feb. 14 

4. Spring ram lamb-born after Feb. 15 

5. Pen of 2 ram lambs 

6. Champion Ram, any age 

7. Reserve Champion Ram 

8. Aged ewe 2 years and older 

9. Ewe, 1 year and under 2 

10. Pen of 2 yearling ewes 

11. Fall ewe lamb-born after Sept. 1 and before Dec. 14 

12. Winter ewe lamb-born after Dec. 15 and before Feb. 14 

13. Spring ewe lamb-born after Feb. 15 

14. Pen of 2 ewe lambs 

15. Champion Ewe, any age 

16. Reserve Champion Ewe 

17. Produce of Dam: 2 animals either sex, not to be twins, Dam to be 

shown with the class. 

18. Get of Sire: 4 animals any age, either sex, sire to be named 

19. Breeders young flock: to consist of 1 ram lamb and 2 ewe lambs 

20. Flock: 1 ram any age, 2 yearling ewes, and 2 ewe lambs 

SPecIaL aWarDS 

GranD chamPIon - bLanket & PUrPLe rIbbon 

reSerVe GranD chamPIon - LaVenDer rIbbon 

SUPREME CHAMPION RAM (over all) 

SUPREME CHAMPION EWE (over all) 


A $10 barn prize is offered by the Eastern Idaho State Fair for the 

best kept and decorated pen and the best cleaned aisle in the 

sheep barn. All open class exhibitors are eligible for this prize, 

which will be awarded the last day of the fair. 

r a b b i t s 

DePartment ra – rabbItS 

LAWRENCE WEEKS – Superintendent 

anGeLa WeekS– assistant Superintendent 

bobbIe StaPLeS - assistant Superintendent 

matt roSerberG - assistant Superintendent 

JUDGInG 

Adult Classes – Sat. Sept 5, 9:00 a.m. 

Youth Classes – Sun. Sept. 6, 9:00 a.m. 

4-H Classes - Mon. Sept. 7, 9:00 a.m. 

Judge: Sande Drevlow 

thief river falls, minnesota 

This is an Idaho Sweepstakes Show. 

This is also an official American Rabbit Breeders Association sanctioned 

show. A.R.B.A. rules will apply. PO Box 5667, Bloomington, IL 61702. 

MEMBERSHIP DUES: Adult $20.00 per year; Youth $12.00 per year; 

Combo Husband/Wife $30.00 per year. A.R.B.A. National Convention will 

be held in San Diego, CA, November 1-5, 2009. 

1. Entry Fee: $2.00 per class in Adult Division. $1.00 fee in Youth 

Division. Each exhibitor may purchase an exhibitor’s ticket for $10.00 

for a full week or $6.00 for a half week. 

2. Adult open class must enter rabbits Friday, Sept. 4 between 2:00 p.m. 

and 7:00 p.m.; Youth open class will be entered on Saturday, Sept. 5 

between 2:00 p.m. and 7:00 p.m.; All rabbits must be in place by 7:00 

p.m. on their respective days. 

3. Out-of-state entries will be released Tuesday, Sept. 8, at 7:00 p.m. Instate 

entries will be released Saturday, Sept. 12 at 7:00 p.m. In the 

event the pens are full, early release will be at the discretion of the 


4. All rabbits entered must have tattoo in left ear. Tattooing can be done 

at time of entry for $1.50. 

5. Entry forms must list ear tattoo of animal entered, also the fair class 

number. A phone number and complete address of the exhibitor is 

also needed. 

6. Dogs will not be allowed in the rabbit barn, the only exception will be 

seeing-eye dogs on harness, no trainees. 

7. Rabbits under 12 weeks old will not be permitted in the barn. Does 

with litters will not be permitted. 

8. All animals shall be property of exhibitor. 

9. All exhibitors are urged to become familiar with general rules in the 

front of this book. 

10. aLL rabbItS mUSt be heaLth checkeD anD eXamIneD 

by aUthorIZeD PerSonneL before beInG PLaceD In 

caGeS. 

11. All exhibitors must be present while animals are being judged, or the 

rabbits will NOT be judged, unless prior arrangements are made with 

the show officials for someone else to do it.. 

12. All rabbits must be shown in natural condition; grooming that does not 

alter original state is permitted. 

13. No animal can be shown in both youth & adult classes. 

14. Signs placed in cages advertising animals for sale is prohibited. 

Business cards may be placed in or on the cages. 

15. HEALTH REQUIREMENTS: General eliminations and 

disqualifications as follows: Animals found with snuffles, tumor, 

rupture, blindness in one or both eyes, lop ears except in lop-eared 

varieties, torn ears that noticeably detract from the appearance of the 

animal, off-colored or unmatched eyes, wolf or buck teeth, 

malocclusion or broken or missing teeth, crooked feet or legs, bowed 

legs, cow hocks, deformed bones, bucks not showing both testicles 

in normal condition, does heavy with young, sore hocks showing with 

infection, vent disease, abscesses, sore eyes, running eyes if severe 

or conspicuous, illegible permanent ear markings, permanent ear 

marking not in left ear, ear mites, mange, any respiratory illness. 

16. All rabbits shown are to be purebred. 

17. There will be no breeding of rabbits at this fair unless both owners’ 

expressed permission is given and notification is given to the 

superintendent.


r a b b i t s 

18. Rabbits will be fed and watered by barn personnel unless requested 

otherwise. Exhibitors must provide their own feed if they don’t want 

the feed provided by the fair. 

19. All rabbits brought to the fair MUST be entered for judging and must 

pay an entry fee. Rabbits are not allowed to be sold or offered for sale 

outside of the barn. 

20. THE BEST IN SHOW, AND 1ST AND 2ND RUNNER-UP WINNERS 

MUST BE ExHIBITED UNTIL RELEASE TIME ON SATURDAY. 

21. Any exhibitor taking their rabbits from the fairgrounds before the 

official release time stated must have an early release form signed by 

the barn superintendent; if not they will FORFEIT THEIR PREMIUMS 

AND AWARDS. 


aLL a.r.b.a. aPProVeD breeDS WILL be ShoWn 

DIVISIon I — yoUth cLaSS 

There are no Pre-Jr. or intermediate classes for the following breeds: 

FRENCH ANGORA, MINI LOP, NETHERLAND DWARF, HOLLAND LOP, 

TAN, REx, POLISH, HIMALAYAN. They must be shown as junior or senior. 

Premiums: 1-11, 1st- 1.75 2nd - $1.25 3rd - $1.00 

regular breed class: 

1. Pre-junior buck-under 3 months 

2. Pre-junior doe - under 3 months 

3. Junior buck - 3 to 6 months 

4. Junior doe - 3 to 6 months 

5. Intermediate buck-6 to 8 months 

6. Intermediate doe-6 to 8 months 

7. Senior buck - 8 months & over 

8. Senior doe - 8 months & over 

breed fur class: 

All fur and wool classes to be separate paid entries, and all rabbits entered 

in fur and wool classes must be entered and shown in their respective 

classes. All fur entries, unless otherwise specified, will automatically be 

placed in the breed fur class. Substitutions in all fur and wool classes to be 

allowed within the same variety and breed. 

9. Breed fur, white - only if breed has white variety 

10. Breed fur, all non-white colors for the breed, 

(color not to be considered) 

11. Fryer fur 

meat class: 

Premiums: 12-13, 1st - $2.00 2nd - $1.50 3rd - $1.00 

12. Meat pen-to consist of 3 fryers the same age & breed, not to be over 

69 day of age, and weighing between 3 – 5 pounds. 

13. Single fryer - to consist of one fryer under 69 days 

DIVISIon II — aDULt cLaSS 

Classes same as Division 1 

Classes 1-11 - Premiums: 1st- $3.50; 2nd- $2.50; 3rd- $2.00 

Classes 12-13 - Premiums: 1st- $4.00; 2nd- $3.00; 3rd- $2.00 

SPecIaL thankS 

Rabbit food furnished by: WaLton feeD, Inc. 

135 N 10th Box 307, Montpelier, ID 83254, 208-847-0465 


Best of Breed — Rosette 

Best Opposite of Breed — Rosette 

Best of Show – Adult & Youth—Prize and Rosette 

Adult & Youth 1st runner-up — Prize & Rosette 

Adult & Youth 2nd runner-up — Prize & Rosette 

SUnDay yoUth ShoW 

Lawrence and Angela Weeks will donate a 2-hole carrier to a deserving 

youth who will be selected by a committee. A second youth exhibitor will 

receive a 1-hole carrier. The Weeks will also donate a breeding pair of 

Satins to an adult, youth or 4-H exhibitor who would be interested in 

working with the breed. They must be wiling to bring back a breeding 

pair to the fair next year and donate to another exhibitor. 

If interested, contact Lawrence at the rabbit barn. 

P o u lt r y 

DePartment rb – PoULtry 

LInDa neWSom – Superintendent 

DIane faLLIS – assistant Superintendent 

an official american Poultry association 

sanctioned show. the show will include 

ducks, geese and turkeys. 

Judging Schedule 

All classes - Monday, 10:00 a.m. 

1. Entries close August 21 for pens to be assigned. Exhibitors 

must bring poultry in on Saturday, Sept. 5 by 10:00 a.m. 

Judging will take place Monday at 10:00 a.m. All poultry will be 

released at 7:00 p.m. on Saturday, September 12. Late entries 

or early releases will be at the discretion of the superintendent. 

2. Entry fee - $1.00 per bird. 

3. All birds will be judged by the APA and ABA Standards of 

Perfection. 

4. Birds shown by a junior must be identified. Any birds not noted 

will be judged with adult exhibitors. Include division, class, 

variety (color) and gender/sex (pullet, cockerel, hen, cock), with 

each and every bird. 

5. Include exhibitor’s phone number on all entry forms. If this 

information is incomplete or inaccurate, the exhibitor will be 

called for the information. Please be thorough when completing 

the entry form. 

6. All birds shown must have numbered leg band, and entry form 

must include band number for each bird. Exhibitors must find 

their own bands. Check the internet at www.jeds.com or call 1- 

800-659-5928 

7. There will be a class for each breed entered. 

8. Birds over 1 year old will be classified as Cocks and Hens; birds 

under 1 year old as Cockerels and Pullets. 

9. Entries must state whether entries are large fowl, bantams, 

ducks, geese, or turkeys, whether non-bearded or bearded, and 

whether single or rose comb. 

10. Birds are entered at owner’s risk. The Fair will not be 

responsible for the birds during the show. However, every 

precaution will be taken to insure their safety. 

11. Any bird showing evidence of disease will be placed in isolation 

and returned to its owner. 

12. No one will be allowed to handle the birds except the judge, 

show committee, or its owner. All birds must be put into 

cages by owner for liability reasons. 

13. Signs placed in cages advertising animals for sale is prohibited. 

Business cards may be placed in or on the cages. 

14. Night watchmen must have their area cleared by 6:30 a.m. 


16. heaLth rULeS: Any bird showing signs of ill health will be 

removed from the show. Exhibitors are encouraged to dust 

poultry for lice and mites one week before the show. No bird 

may be entered that has leg mites, C.R.D., or any other health 

problem. 

note: Exhibitors are required to enter at the Northeast gate 

eXhIbItorS enterInG WaterfoUL 

mUSt cLean theIr oWn PenS DaILy 

Premiums: 1st- $2.00; 2nd- $1.50; 3rd- $1.00 

DIVISIon I — LarGe foWL 

1. AMERICAN: Plymouth Rocks - Dominiques - Wyandottes - 

Javas - Rhode Island Reds - Rhode Island Whites - Buckeyes - 

Chanteclers - Jersey Giants - Lamonas -New Hampshires - 

Hollands - Delawares

28. 


P o u lt r y 

2. ASIATIC: Brahma’s - Cochins - Langshans 

3. ENGLISH: Dorkings - Red Caps - Cornish - Orpingtons - Sussex 

- Australorps 

4. MEDITERRANEAN: Leghorns - Minorcas - Spanish - 

Andalusians - Anconas - Sicilian Buttercups - Catalanas 

5. CONTINENTAL: Hamburgs - Campines - Lakenvelders - 

Barnevelders - Welsummers - Polish (Bearded/Non-Bearded) - 

Continental (French) - Houdans - Faverolles -Crevecoeurs - La 

Fleche 

6. ALL OTHER STANDARD BREEDS: Games: (Modern - Old 

English); Oriental: (Malays - Sumatras - Aseels - Shamos - 

Yokohomas - Phoenix - Cubalayas); Miscellaneous (Sultans - 

Frizzles - Naked Necks - Araucanas - Ameraucanas) 

7. FAMILY FARM: for that great bird that doesn’t fit in above 

classes 

DIVISIon II - bantamS 

1. GAME BANTAM: Modern - Old English 

2. SINGLE COMB CLEAN LEGGED OTHER THAN GAME 

BANTAM: Anconas - Andalusians - Australorps - Catalanas - 

Campines - Delawares - Dorkings - Dutch - Frizzles - Hollands - 

Japanese -Javas - Jersey Giants - Lakenvelders - Lamonas - 

Leghorns - Minorcas - Naked Necks - New Hampshires - 

Orpingtons - Phoenix-Plymouth Rocks - Rhode Island Reds - 

Spanish - Sussex 

3. ROSE COMB CLEAN LEGGED BANTAM: Anconas-Antwerp 

Belgians - Dorkings - Dominiques - Hamburgs - Leghorns - 

Minorcas - Red Caps - Rhode Islands - Rosecombs - Sebrights 

- Wyandottes 

4. ALL OTHER COMBS, CLEAN LEGGED BANTAM: 

Ameraucanas - Araucanas- Buckeyes - Chanteclers - Cornish - 

Crevecoeurs -Cubalayas - Houdans - La Fleche - Malays - 

Polish - Shamos - Sicilian Buttercups - Sumatras - Yokohamas 

5. FEATHER LEGGED BANTAM: Booted - Brahmas - Cochins - 

Faverolles - Frizzles - Langshans - Silkies - Sultans 

6. BARNYARD BANTAM: for that great bird that doesn’t fit in above 

classes 

aWarDS for PoULtry: 

CHAMPION LARGE FOWL — Trophy 

CHAMPION BANTAM — Trophy 

BEST IN CLASS — Rosette 

JR. CHAMPION — Trophy 

RESERVE JR CHAMPION — Trophy 

RESERVE CHAMPION LARGE FOWL — Trophy 

RESERVE CHAMPION BANTAM — Trophy 

Feed will be donated for the Poultry and Pigeons 

by fIrth mILL. All birds will be fed and watered by Fair 

personnel every day unless owner specifies otherwise. 

DePartment rc - PIGeonS 

LInDa neWSom - SUPerIntenDent 

Diane fallis - assistant Superintendent 

Judging Schedule 

All Classes - Monday, 10:00 a.m. 

Senior’s to follow. Junior division will compete against all other 

Juniors. Pigeons will be released at 7:00 p.m. on Saturday, 

September 12. 

2. Entry fee: $1.00 per bird. 

3. Only those breeds, varieties and colors recognized by the 

NATIONAL PIGEON ASSOCIATION BOOK OF STANDARDS will 

be shown. 

4. Entry forms must include the following information: class, breed, 

variety and color, and band number. 

5. Judging: The right is reserved for the judge to disqualify all 

unworthy entries. Each entry must be the property of the exhibitor 

and must be shown in its natural condition. The judge’s decision is 

final. 

6. In the Junior Division, the bird must by raised by the Junior 

exhibitor. 

7. heaLth reGULatIonS: an exhibitor shall not enter birds 

exposed to or affected with any contagious disease. all birds 

must be free of all parasites. no sick birds will be admitted. 

the superintendent or his assistant shall be the judge on 

what constitutes a sick bird. note: all sick birds must be 

immediately removed from the barn. 

8. BANDS: All birds should wear official seamless bands of the 

proper size issued by any club or organization. All birds entered 

with split, oversized or missing bands will be judged as old birds. 

note: If you need help finding bands, please contact the 


9. To substitute birds please call or write, Linda Newsom Box 348, 

McCammon, ID 83250 or 208-254-9363 or 208-317-3055. 

10. Sleeping in the barns is not permitted. 


Premiums: 1st - $2.00 2nd - $1.50 3rd - $1.00 

There will be a class for each breed entered. Be sure to specify color, 

sex and age as below for each bird. 

OC. 

Old Cock 

OH. 

Old Hen 

YC. 

Young Cock 

YH. 

Young Hen 

(YOUNG BIRDS are birds hatched during the current show year. 

All other entries will be classed as OLD BIRDS.) 


Sr. Champion - Plaque 

Sr. Reserve Champion - Plaque 

Best of Class - Rosette 

Jr. Champion - Trophy 

Jr. Reserve Champion - Trophy 

Best Utility - Plaque 

Best Reserve Utility - Plaque 

1. Entry dates close August 21 for pens to be 

assigned. There will be no early release and 

late entries will be accepted at the discretion of 

the Superintendent. Exhibitors must bring 

pigeons on Saturday, Sept. 5 by 10:00 a.m. 

Judging will be at 10:00 a.m. on Monday, 

September 7. Judging for the Juniors will be first with the 



a g r i C u lt u r e & H o r t i C u lt u r e 

DePartment G – 

aGrIcULtUre & hortIcULtUre 

Sharon JenSen – SUPerIntenDent 

anGeLa boyD – assistant 

1. The purpose of this fair is to 

encourage bona fide producers within 

the Eastern Idaho Fair District. 

2. Exhibits must be grown in the Eastern 

Idaho Fair District in the current year 

by the person in whose name they 

are entered. 

3. Entry fee: $1.00 Junior Division, no 

fee. 

4. Entries will be taken on Thursday, 

Sept. 3, from 1:00 to 9:00 p.m., and on 

Friday morning Sept. 4, until 9:00 a.m. Exhibitors with more than 

10 entries must enter Thursday. 

5. Judging of small fruits and crops, 10:00 a.m. on Friday, Sept. 4. 

6. Exhibits will be released on Sunday, September 13, between 

8:00 a.m. and 2:00 p.m. Security will be provided Saturday 

evening. The E.I.S.F. will not be responsible for exhibits left 

after Sunday at 1:00 p.m. 

7. Exhibits entered in the wrong class will not be judged or displayed. 

8. PRODUCE SHOULD BE CLEANED AND TRIMMED BEFORE 

BRINGING TO FAIRGROUNDS. 

9. If any item is entered that is out of the ordinary and is not listed in 

the premium book, the exhibitor must bring in the seed package. 

10. No one under 12 years of age allowed in judging area. 

11. Cash premiums will be paid to those entitled to awards on Monday 

- Saturday, September 7-12 from 10:00 a.m. to 6:00 p.m. and on 

Sunday, September 13 from 10:00 a.m. to 4:00 p.m. Awards will 

be available at the Cash Premium Window located in the Front 

Ticket Office. After September 13 awards will be given out only 

during regular office hours. Premiums not claimed by September 

30 will be considered a donation and will revert back to the Fair’s 

general fund. 

DIVISIon I — SPecIaL aGrIcULtUre DISPLayS 

1. Individual Garden Display $15, $10, $7.50, $5, $5, $5 

1st Place - Prize 

Only one entry per garden. Points will be determined by ribbon 

count. 

2. Special agriculture arrangement. Can include fruits, vegetables, 

grains, edible, must be grown by exhibitor, not to exceed 18” 

overall dimensions.....$10.00 $7.50 $5.00 

3. Wall Hanging - $10.00 $7.50 $5.00 

4. Dress-Up-A-Potato - Adult (must use regular russet potato) 

1st - $10.00 2nd - $7.50 3rd - $5.00 

DIVISIon II — aGrIcULtUre 

fIeLD croPS 

Pumpkins will be weighed upon entry in agriculture building and 

then placed on display in designated area. 

Premiums: 1st - $20.00 & Prize 2nd - $15.00 

3rd - $10.00 4th - $5.00 

1. Mammoth, Squash 

2. Mammoth, Pumpkin 

classes 5-9: 

1st -$4.00 2nd-$3.00 3rd -$2.00 

(normal cleaning, no hand picking necessary) 

No treated grain may be entered. 

5. Two-row barley - 5 pounds 

6. White oat - 5 pounds 

7. White spring wheat - 5 pounds 

8. Red spring wheat - 5 pounds 

9. Soft White Winter Wheat – 5 pounds 

classes 10-13: 1st -$4.00 2nd -$3.00 3rd -$2.00 4th - $1.50 

10. Corn - Field, mature - 10 ears 

11. Corn - Field, grown in current year - 10 ears 

12. Corn - Field, mature - Single ear 

13. Corn - Field, grown in current year - Single ear 

classes 15-17: 1st -$10.00 2nd -$7.50 3rd -$5 .00 

(Sheaves should be of mature grain peeled) 

15. Sheaf of oats - Stalk measure – 3 or more 

16. Sheaf of barley – Stalk – 3 or more 

17. Sheaf of wheat, bearded – Stalk-– 3 or more 

Grand champion Sheaf - $10.00 

class 18: 1st -$5.00 2nd -$3.00 3rd -$2.00 

18. Sheaf of alfalfa hay - Stalk 

classes 20-26: 1st -$4.00 2nd -$3.00 3rd -$2.00 4th - 6th -$1.50 

roots: may be brushed with soft brush 

20. Potatoes, Russet - 5 

21. Potatoes, Red - 5 

22. Potatoes, Bakers - Russet - 5 

23. Potatoes, any other variety - 5 

24. Seed Potatoes, Russet - 10 

25. Seed Potatoes, any Red - 10 

26. Seed Potatoes, any other variety - 10 

classes 27-98: 1st - $4.00 2nd - $3.00 3rd - $2.00 4th - 6th -$1.50 

leave 1” top & tails on 

27. Beets, table, pickling - 1 –2” - 5 

28. Beets, table, slicing - 2 - 4” - 5 

29. Beets, table, 4” and over - 3 

30. Carrots, long – 5-7” - 5 

31. Carrots, Over 7” - 5 

32. Parsnips, any variety - 5 

classes 35-40 leave 1” top & roots on (remove dirt only to clean) 

35. Yellow onions, PARTLY CURED - 5 

36. White onions, PARTLY CURED - 5 

37. Purple onions, PARTLY CURED - 5 

38. Garlic, PARTLY CURED - 5 

39. Leeks - 5 Leave tops on 

40. Green Onions - 5 Leave tops on 

41. Cabbage, round - Clean, leave some leaves, 2 heads 

42. Cabbage, flat - Clean, leave some leaves, 2 heads 

43. Cabbage, purple - Clean, leave some leaves, 2 heads 

44. Brussel sprouts - 5 

45. Kohlrabi - 5 

46. Broccoli - 5 

47. Sweet Corn (Leave 1/2” stem at butt. Remove husks, 

do not trim top) - 5 ears 

48. Cucumbers, under 3” - 10 

49. Cucumbers, 3-5”, pickling - 5 

50. Cucumbers, 5-7” for slicing - 5 

51. Cucumbers, Lemon - 3 

52. Cucumbers, any other - 3 

53. Cantaloupe - 2 

54. Watermelon - 2 

55. Honeydew Melon - 2 

56. Pumpkins, Field - 2 

57. Pumpkins, Jack-O-Lantern, - 2 

58. Pumpkins, Pie, small - 2 

59. Pumpkins, Lumina - 2 

60. Pumpkins, any other - 2 

61. Squash, Spaghetti - 2 

62. Squash, Butternut - 2 

63. Squash, Acorn - 2 

64. Squash, Sweet Meat - 2 

65. Squash, Buttercup - 2

30. 



66. Squash, Green Hubbard - 2 

67. Squash, Golden Hubbard - 2 

68. Squash, Dark Worted Hubbard - 2 

69. Squash, Blue Hubbard - 2 

70. Squash, Pink Banana - 2 

71. Squash, any other winter - 2 

72. Pumpkins, Jack-be-little or Baby Boo-3 

73. Squash, Crookneck or straight neck - 3 

74. Squash, Zucchini, under 10” - 3 green 

75. Squash, Zucchini, 10” - 15” - 3 green 

76. Squash, Zucchini, Yellow Under 10” - 3 

77. Squash, Zucchini, Yellow, 10” - 15” - 3 

78. Squash, Bush Scallops - 3 

79. Squash, any other summer - 3 

80. Peppers, Bell Green - 5 

81. Peppers, Chili - 5 

82. Peppers, Jalapeno - 5 

83. Peppers, Yellow long- 5 

84. Peppers, Green long - 5 

85. Eggplant, oblong - 3 

86. Eggplant, straight - 3 

87. Tomatoes, Red slicing - 5 

88. Tomatoes, Roma - 5 

89. Tomatoes, Cherry, large - 5 

90. Tomatoes, Cherry, small - 5 

91. Tomatoes, Pear - 5 

92. Tomatoes, Green - 5 

93. Tomatoes, Tomatillo- 5 

94. String Beans, Green - 10 pods 

95. String Beans, Yellow - 10 pods 

96. String Beans, Purple - 10 pods 

97. Sunflower, garden (stems not to exceed 2”) - 2 

98. Garden oddity - 1 entry only per exhibitor 

(classes 110-120 must have stems) 

DIVISIon III - hortIcULtUre 

1. No entries will be received after 9:00 a.m. Friday. 

2. Apples, Pears, Plums, Crab Apples and Strawberries must have 

stems on. 

3. Blemished fruit will be discounted by the judges. 

4. Exhibitors may replace damaged fruit at any time except when being 

judged. 

5. Exhibits will be placed under the direction of the Superintendent. 

classes 110-136: 

1st - $4.00 2nd - $3.00 3rd - $2.00 4th - 6th - $1.50 

aPPLeS - Plate of 5, Stem on 

110. Red Delicious 116. Crab Apples, large 

111. Golden Delicious 117. Lodi or Yellow Transparent 

112. Jonathan 118. Duchess 

113. Wealthy 119. Other Variety-early 

114. Macintosh 120. Other Variety-winter 

115. Crab Apples, small 

PeacheS - Plate of 5 - Stems on 

125. Peaches, any 

PearS - Plate of 5 - Stems on 

126. Pears, any 

aPrIcotS - Plate of 5 - Stems on 

127. Apricots, any 

rhUbarb - 5 Stalks 

128. Rhubarb, any, PULL trim 1” on top 

PLUmS & PrUneS - Plate of 5 - Stems on 

129. Green Gage 132. Italian Prunes 

130. Blue Damson 133. Any other Prunes 

131. Any other Plums 

GraPeS 

134. 4 clusters, any 

berrIeS - Plate of 10 

135. Strawberries, stems on 136. Raspberries, mature 

LarGeSt SPecImen DIVISIon - 1st - $6.00 

(Must have stems) Do not clean 

140. Apple 152. Cabbage 

141. Pear 153. Pepper 

142. Peach 154. Carrot 

143. Russet Potato 155. Cantaloupe 

144. Table Beet 156. Kohlrabi 

145. Potato, Red 157. Watermelon 

146. Summer Squash 158. Eggplant 

147. Ear of Corn, Field 159. Sunflower 

148. Ear of Corn, sweet 160. Parsnip 

149. Tomato 161. Garlic 

150. Cucumber 162. Onion 

151. Broccoli 

classes 170-172: 1st -$6.00 2nd -$4.00 

170. Squash 172. Pumpkin 

171. Banana Squash 

JUnIor DIVISIon - aGe 14 anD UnDer 

classes 200-232: 1st - $3.00 2nd - $2.00 3rd - $1.50 

all others $1.00 

200. Potatoes, Russets -3 

201. Carrots, under 6” - 3 

202. Corn - 3 

203. Onions, -3 

204. Plums – Purple - 3, 

205. Plums – Green - 3, 

206. Apples, any kind - 3 

207. Cucumbers 3-6” - 3 

208. Cantaloupe -1 

209. Watermelon -1 

210. Peppers, Bell - 3 

211. Peppers, yellow - 3 

212. Pumpkins, Jack ‘O Lantern – 1 (no mammoth) 

213. Pumpkins, Jack Be Little or Baby Boo-3 

214. Tomatoes, Cherry -3 

215. Sunflower -1 

216. Decorated Potato - Child (must use regular russet potato) Ages 3-5 




220. Seed Pictures - seeds must be 100% plant and products grown or 

produced locally. All materials must retain their own natural colors - 

Ages 3-5 8x10” 



Ages 6-8 8x10” 



Ages 9-11 8x10” 



Ages 12-14 8x10 

224. Wall Hanging - Ropes or wreaths are acceptable, examples: dried 

apple rings, dried red & green pepper ropes, dried garlic ropes. Ages 

3-5 $4, $3, $2 

225. Wall Hanging - Ropes or wreaths are acceptable, examples: 

dried apple rings, dried red & green pepper ropes, dried garlic ropes. 

Ages 6-8 $4, $3, $2 

226 Wall Hanging - Ropes or wreaths are acceptable, examples: dried 


9-11 $4, $3, $2 

227. Wall Hanging - Ropes or wreaths are acceptable, examples: dried 


12-14 $4, $3, $2 

228. Jack-O-Lantern - Colored or Decorated - Ages 3-5 


230. Jack-O-Lantern - Colored or Decorated - Ages 9-11




232. Individual Garden Display - Prize 

aDDItIonaL PrIZeS 

In the event of categories having no entries, special prizes will be awarded at 

the discretion of the superintendent.The EISF is not responsible for 

merchants failing to honor their commitments. 

SPecIaL PrIZeS – aDULt DIVISIon 

TOWN & COUNTRY GARDENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Squash Best Sweet Meat 

TOWN & COUNTRY GARDENS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Pink Banana Squash 

SUNNYSIDE GARDEN CENTER . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Garden Sunflowers 

SUNNYSIDE GARDEN CENTER . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Slicing Cucumbers 

KESLER'S GARDEN CENTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Sweet Corn 

KESLER'S GARDEN CENTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Strawberries 

RUPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Yellow Onions 


Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Red Potatoes 

E.I.S.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Concert Tickets 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Watermelons 

E.I.S.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Concert Tickets 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Russet Potatoes 

T-SHIRT SHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .T-Shirt 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Green Beans 

CHILI'S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Red Slicing Tomatoes 


Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Chili Peppers 


Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Jalapeno Peppers 


Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Purple Beans 


Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Cherry Tomatoes Lg 


Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Green Bell Peppers 

JUnIor DIVISIon 

T-SHIRT SHOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .T-Shirt 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Cantaloupe 


Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Cherry Tomatoes 


Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Sunflower 


Blackfoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Jack Be Littles 


Blackfoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Apples 


Blackfoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Watermelon 


Blackfoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Pumpkin Jack-o-Lantern 


Blackfoot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Potatoes 

the idaho Junior rodeo association 

proudly presents 

2009 Top Ten 

Championship Showdown 

thursday, september 10 • 8:00 a.m. 


Contestants ranging in age from 1-16 have competed in five 

rodeos throughout the summer season, earning points to qualify 

for this event. The IJRA currently has 338 members 

and averages 650 entries per rodeo. 

Kids compete in events ranging from Goat Ribbon Pull to Bull 

Riding, and have won several National, State and Local awards. 

Many have advanced to lead their college teams or 

have competed on a professional level. 

Join us for this amazing event from our younger generation! 

Admission 

is FREE 

15tH annual HigH Desert 

BREWERS ASSOCIATION 

Presents the 

HOMEBREW COMPETITION 

Sunday, September 6, 2009 

10:00 a.m. 

The High Desert Brewers Association Homebrew Club, in 

conjunction with the Eastern Idaho State Fair, invites you to 

participate in the 15th Annual Homebrew Competition held on 

Sunday, September 6 in the Needlecraft Building at the 

Fairgrounds. This competition is sanctioned by the American 

Homebrewers Association and Beer Judge Certification Program. 

Anyone 21 years of age or older may enter. All entries must be 

personally homemade by the entrant. Entrants are encouraged to 

call Bob Beckwith, 208-346-6870 to enter. Entries will not be 

accepted the day of the competition. 


32. 


f l o W e r s 

DePartment h – fLoWerS 

VIctorIa mecham – 

SUPerIntenDent 

Pat SeamonS – assistant 

1. Entries will be taken on Thursday, Sept. 3 

from 4:00 p.m. to 8:00 p.m., and on Friday, 

Sept. 4 from 8:00 a.m. to 11:30 a.m. No 

exhibits will be received after these hours. 

2. Judging will commence promptly at 2:00 

p.m. on Friday in Hobbies & Craft Building. 

3. Entry fee: $1.00 per page. 

4. Flowers will be judged on quality of blossom, foliage, 

arrangement and stem. NO ARTIFICIAL FLOWERS WILL BE 

ALLOWED. Only flowers from the home garden are eligible. 

5. Only one entry accepted in each class from any one exhibitor. ONLY 

ONE VARIETY OF FLOWER CAN BE ENTERED IN ANY ONE 

CLASS. ANY DUPLICATE ENTRIES WILL BE DISQUALIFIED. 

6. The Supervisor shall have the right to remove at any time any 

exhibits or parts thereof which are unsightly. 

7. Exhibits will be released on Sunday, after the Fair, between 10:00 

a.m. and 3:00 p.m. If absolutely necessary some exhibits may be 

picked up after 9:00 p.m. Saturday. Security will be provided 

Saturday evening. The E.I.S.F. will not be responsible for exhibits 

left after Sunday at 3:00 p.m. 

8. Cash premiums will be paid to those winning awards on Monday 

- Saturday, September 7-12, from 10:00 a.m. to 6:00 p.m., and on 


be available at the Cash Premium Window located in the front 

Ticket Office. After September 13 awards will be given out only 

during regular office hours. Premiums not claimed by September 

30 will be considered a donation and will revert back to the Fair’s 

general fund. 

9. IF ENTERING A NAMED ROSE OR OTHER FLOWER, PLEASE 

SPECIFY NAME ON BACK OF ENTRY TAG. IF ENOUGH OF A 

SPECIFIC VARIETY IS ENTERED THEY WILL BE JUDGED IN 

THEIR OWN CATEGORY. If entering a flower variety not listed, 

specify the name on the entry tag. If there are 3 entries in a 

specific category a new class will be added. If there are 3 or 

more entries of a specific color, a separate class will be added. 

10. Exhibitors are urged to replace their exhibits with fresh flowers 

during the Fair. When a specific size is specified the exhibit will 

be disqualified if entered under incorrect category. Be sure to 

place red dot sticker (provided) on front of entry tag. A limited 

number of containers are available for your use. 

hints for exhibiting flowers 

1. Cut flowers and plant material in early morning or late in the 

afternoon. Place flowers and plant material immediately in deep 

warm water. Cut end of stem on slant. 

2. Place in cool, dark room or out of drafts (from heat or air 

conditioning). Do this for several hours or overnight. 

3. Place water in container before starting design. Cut stems at an 

angle. 

4. To keep designs fresh, avoid any leaves or petals under water 

5. A spray is several flowers or clusters of flowers on a branched 

stem, each having its own stem. (Petunias, Cosmos) 

6. A bloom is a single flower on one stem. (Zinnia, Dahlia, Rose) 

7. A spike is lengthened flower clusters in which flowers are 

practically stemless. (Snapdragons, Gladiolus) 

classes 1-255 1st - $3.00 2nd - $2.00 3rd - $1.00 

1. Amaranths, “Love Lies Bleeding” - Single Stem 

2. Amaranths, other - Single Stem 

3. Asters, Blue, small 

4. Asters, Pink – 3 to 5 stems 

5. Asters, Purple - 3 to 5 stems 

6. Asters, Lavender – 3 to 5 stems 

7. Asters, White - 3 to 5 stems 

8. Asters, Red - 3 to 5 stems 

9. Asters, Plumed Pink - 3 to 5 stems 

10. Asters, Plumed Purple - 3 to 5 stems 

11. Asters, Plumed Lavender – 3 to 5 stems 

12. Asters, Plumed White - 3 to 5 stems 

13. Asters, Plumed Red - 3 to 5 stems 

14. Bachelor Buttons - Bouquet 

15. Bells of Ireland - 3 stalks 

16. Black Eyed Susan – Under 2” 3-5 stems 

17. Black Eyed Susan – Over 2”, 3-5 stems 

18. Butterfly Bush - 3 Stems 

19. Cactus, 12” and over - 1 plant 

20. Cactus, under 12” - 1 plant 

21. Cactus Garden 

22. Calendula, Orange - Not less than 5 

23. Calendula, Yellow - Not less than 5 

24. Carnations, Solid color - 3 to 5 stems 

25. Carnations, Variegated - 3 to 5 stems 

26. Chrysanthemums - 3 to 5 stems 

27. Chrysanthemums, Small - Bouquet 

28. Chrysanthemums, Large (disbudded) - 1 stem 

29. Cleome - 1 stem 

30. Cockscomb (Celosia) Plumed - Not more than 3 

31. Cockscomb (Celosia) Crested - Not more than 3 

32. Coreopsis - 3 to 5 stems 

33. Coreopsis, Variegated - 3 to 5 stems 

34. Cosmos, Mixed Color – 3-5 stems 

35. Cosmos, Single Color – 3-5 stems 

36. Cosmos, “Seashell Variety” 

37. Cosmos, Orange and/or Yellow - Bouquet 

38. Dahlia, Ball - 3 to 5 stems 

39. Dahlia, Collarette – 1 to 3 stems 

40. Dahlia, Formal Decorative - Single 

41. Dahlia, Dwarf, Single Bloom, under 4”, 3 to 5 stems 

42. Dahila, Dwarf, Double or Triple, under 4”, 3 to 5 stems 

43. Dahlia, Decorative, bi-Color - Single 

44. Dahlia, Straight Cactus - Single 

45. Dahlia, Incurved Cactus - Single 

46. Dahlia, Peony Flowered - 3 to 5 stems 

47. Dahlia, Orchid Flowered - 3 to 5 stems 

48. Dahlia, Pom Pom - 3 to 5 stems 

49. Dahlia, Single - 3 to 5 stems 

50. Dahlia, Small (4 - 6”) - 3 to 5 stems 

51. Dahlia, Large (6 - 8”) - 1 stem 

52. Dahlia, Dinner plate (over 8”) - 1 stem 

53. Dahlia, Waterlily - 1 stem 

54. Dahlia - Bouquet 

55. Daisy, Gloriosa - 3 to 5 stems 

56. Daisy, Shasta - 3 to 5 stems 

57. Daisy, Esther Reed - 3 to 5 stems 

58. Daisy, all other - 3 to 5 stems 

59. Delphinium, Standard - Blue 1 spike 

60. Delphinium, Blue Butterfly – 3 to 5 stems 

61. Delphinium, Dwarf Blue Butterfly - 3 to 5 stems 

62. Delphinium, Standard, Other - 1 spike 

63. Dianthus, Solid Color - Not less than 5 

64. Dianthus, Variegated - Not less than 5 

65. Gaillardia, Solid Color - Not less than 5 

66. Gaillardia, Variegated - Not less than 5 

67. Gladiolus, Green - Single stalk 

68. Gladiolus, Green Bouquet - Not more than 5 

69. Gladiolus, Lavender - Single stalk 

70. Gladiolus, Lavender Bouquet - Not more than 5 

71. Gladiolus, Orange - Single stalk 

72. Gladiolus, Orange Bouquet - Not more than 5 

73. Gladiolus, Pink - Single stalk 

74. Gladiolus, Pink Bouquet - Not more than 5 

75. Gladiolus, Deep Purple - Single stalk 

76. Gladiolus, Deep Purple Bouquet - Not more than 5 

77. Gladiolus, Red - Single stalk 

78. Gladiolus, Red Bouquet - Not more than 5 

79. Gladiolus, Rose - Single stalk


f l o W e r s 

80. Gladiolus, Rose Bouquet - Not more than 5 

81. Gladiolus, Salmon - Single stalk 

82. Gladiolus, Salmon Bouquet - Not more than 5 

83. Gladiolus, Smokey - Single stalk 

84. Gladiolus, Smokey Bouquet - Not more than 5 

85. Gladiolus, White and Cream - Single stalk 

86. Gladiolus, White & Cream Bouquet - Not more than 5 

87. Gladiolus, Yellow - Single stalk 

88. Gladiolus, Yellow Bouquet - Not more than 5 

89. Gladiolus, Fuschia – Single stalk 

90. Gladiolus, Fuschia – Bouquet – Not more than 5 

91. Gladiolus, Miniature Pink - Single stalk 

92. Gladiolus, Miniature Pink Bouquet - Not more than 5 

93. Gladiolus, Miniature Smokey - Single stalk 

94. Gladiolus, Miniature Smokey Bouquet - Not over 5 

95. Gladiolus, Miniature Red - Single stalk 

96. Gladiolus, Miniature Red Bouquet - Not over 5 

97. Gladiolus, Miniature Other - Single stalk 

98. Gladiolus, Miniature Other Bouquet - Not over 5 

99. Gladiolus, Arrangement 

100. Hibiscus – 1 stem 

101. Larkspur - 3 stems 

102 Liatris - Not more than 3 spikes 

103. Lisanthus (Texas Bluebells) - 3 to 5 stems 

104. Lily - 1 stem 

105. Marigolds, African Yellow, large - Not less than 5 

106. Marigolds, African Orange, large - Not less than 5 

107. Marigolds, African White, large - Not less than 5 

108. Marigolds, Yellow, small, “Janie” - Not less than 5 

109. Marigolds, French, yellow small - Not less than 5 

110. Marigolds, French Yellow, single layer of petals - Not less than 5 

111. Marigolds, French Orange, small - Not less than 5 

112. Marigolds, Orange, small, “Janie” -Not less than 5 

113. Marigolds, French, dark, bi-color - Bouquet 

114. Marigolds, French, light, bi-color - Bouquet 

115. Marigolds, light, Bi-color – single layer of petals 

116. Marigolds, Lemon Drop/Gem - Not less than 5 

117. Marigolds, dark Bi-colored –single layer of petals 

118. Marigolds, Orange Drop/Gem - Not less than 5 

119. Nasturtiums, Solid color - Not more than 9 

120. Nasturtiums, mixed color - Not more than 9 

121. Nicotiana - 3 to 5 stems 

122. Pansies, small Viola - Not more than 9 

123. Pansies, medium, solid color - Not less than 5 

124. Pansies, medium, blotched, 1 variety-Not less than 5 

125. Pansies, medium, mixed shades - Not less than 5 

126. Pansies, large (over 3”) - Not less than 5 

127. Pansies, Ruffled, Not less than 5 

128. Petunias, Double, solid color - Bouquet 

129. Petunias, Double, Bi-color - Bouquet 

130. Petunias, Plain, Pastel Pink - Bouquet 

131. Petunias, Plain, Medium Bright Pink - Bouquet 

132. Petunias, Plain, Purple - Bouquet 

133. Petunias, Plain, Plum Violet - Bouquet 

134. Petunias, Plain, White - Bouquet 

135. Petunias, Plain, Red - Bouquet 

136. Petunias, Lavender Blue - Bouquet 

137. Petunias, Lavender - Bouquet 

138. Petunias, Plain, Bi-color - Bouquet 

139. Petunias, Ruffled - Bouquet 

140. Petunias, Ruffled, bi-color - Bouquet 

141. Petunia, Yellow - Bouquet 

142. Petunia, Other - Bouquet 

143. Phlox, Perennial White - 3 to 5 stems 

144. Phlox, Perennial Other - 3 to 5 stems 

145. Plant, Hanging - 1 plant 

146. Plant, Potted, Flowering - 1 plant 

147. Plant, Potted, Non-flowering - 1 plant 

148. Plant, Bonsai 

149. Rose, Floribunda bi-color - 1 spray 

150. Rose, Floribunda/cluster - Spray or Bouquet 

151. Rose, Floribunda/cluster, Pink - 1 spray (3 blossoms) 

152. Rose, Floribunda/cluster, Red - 1 spray (3 blossoms) 

153. Rose, Floribunda/cluster, White-1 spray (3 blossoms) 

154. Rose, Floribunda/cluster, Other-1 spray (3 blossoms) 

155. Rose, Peace Rose - Single 

156. Rose, Peace Rose - Bouquet 

157. Rose, Coral - Single 

158. Rose, Orange - Single 

159. Rose, Yellow - Single 

160. Rose, Peach - Single 

161. Rose, Abraham Darby - Single 

162. Rose, Pink - Single 

163. Rose, Red - Single 

164. Rose, White - Single 

165. Rose, Ivory - Single 

166. Rose, Iceberg - Single 

167. Rose, Lavender/Mauve - Single 

168. Rose, Bi-color, red - Single 

169. Rose, Bi-color, Pink - Single 

170. Rose, Bi-color, Other - Single 

171. Rose, Chicago Peace - Single 

172. Rose, Double Delight - Single 

173. Rose, All Other - Single 

174. Rose, Bouquet, One color - Bouquet 

175. Rose, Bouquet, Abraham Darby - Bouquet 

176. Rose, Bouquet, Mixed Color - Bouquet 

177. Rose, Miniature, Red - 1 stem 

178. Rose, Miniature, Pink - 1 stem 

179. Rose, Miniature, White - 1 stem 

180. Rose, Miniature, Yellow – 1 stem 

181. Rose, Miniature, Orange/Coral – 1 stem 

182. Rose, Miniature, Mauve Lavender - 1 stem 

183. Rose, Miniature, Bi-color – 1 stem 

184. Rose, Miniature, Other – 1 stem 

185. Rose, Miniature, White – Bouquet 

186. Rose, Miniature, Red - Bouquet 

187. Rose, Miniature, Pink - Bouquet 

188. Rose, Miniature, Yellow – Bouquet 

189. Rose, Miniature, Orange/Coral - Bouquet 

190. Rose, Miniature, Mauve Lavender - Bouqet 

191. Rose, Miniature, Bi-color – 1 stem Bouquet 

192. Rose, Miniature, Other – Bouquet 

193. Rose, Old Fashioned Type - Bouquet 

194. Rose, Mallow 1-3 stems 

195. Salvia, Red - 3 to 5 stems 

196. Salvia, Blue - 3 to 5 stems 

197. Salvia, Blue Perennial - 3 to 5 stems 

198. Salvia, Other - 3 to 5 stems 

199. Scabiosia - Bouquet 

200. Snapdragons, Standard - 3 to 5 stems 

201. Snapragons, Dwarf - 3 to 5 stems 

202. Succulent Garden 

203. Sunflower, 4” & under, yellow – 1 stem 

204. Sunflower, 4” & under, Bicolor - 1 stem 

205. Sunflower, 4” & under, other decorative – 1 stem 

206. Sunflower, 4 -6” Yellow – 1 stem 

207. Sunflower, 4 -6”, Bicolor – 1 stem 

208. Sunflower, 4 – 6”, Other Decorative – 1 stem 

209. Sunflower, 6-10”, Yellow – 1 stem 

210. Sunflower, 6-10”, Bicolor – 1 stem 

211. Sunflower, 6-10”, Other Decorative – 1 stem 

212. Sunflower, over 10”, Yellow – 1 stem 

213. Sunflower, over 10”, Bicolor – 1 stem 

214. Sunflower, over 10”, Other Decorative – 1 stem 

215. Sunflower, “Teddy Bear” – 4” & under 

216. Sunflower, “Teddy Bear” – over 4” 

217. Sunflower Bouquet – under 12” in height 

218. Sunflower Bouquet – over 12“ in height 

219. Sweet Peas, Solid Color - Bouquet 

220. Sweet Peas, Mixed Color - Bouquet 

221. Tuberous Begonia, Potted - 1 plant 

222. Tuberous Begonia, Blossom - Single 

223. Violet, African - 1 plant 

224. Zinnias, Dwarf Varity - Not more than 5, short plants 

medium - large blossoms

34. 


f l o W e r s 

225. Zinnias, Lilliput - Not more than 5 

226. Zinnias, Large - Not more than 5 

227. Zinnias, Cactus - Not more than 5 

228. Zinnias, Other- Not more than 5 

229. Cut flowers, other, small blossom und. 2”- 1-3 stems 

230. Cut flowers, other, large blossom over 2” - 1-3 stems 

231. Decorative foliage plant, outdoor - Stem/entire plant 

232. Topiary - plant(s) trained and/or clipped into a topiary 

shape (can be simple ball or any shape desired) 

$4.00 $3.00 $2.00 

eVerLaStInGS - (Flowers for Drying) 

234. Acrolinium - 5 to 7 stems 

235. Achillea (yarrow) - 1 to 3 stems 

236. Baby’s Breath - Bouquet 

237. Coneflower, White - 1 to 3 stems 

238. Coneflower, Purple -1 to 3 stems 

239. Coneflower, Orange –1 to 3 stems 

240. Cornflower - 3 to 5 stems 

241. German Statice - 1 head 

242. Gomphrena (globe amaranth) - 3 to 5 stems 

243. Globe Thistle, Blue - 1 to 3 stems 

244. Helichrysum (straw flower) - 3 to 5 stems 

245. Lavender - 3 to 5 stems 

246. Lunaria – 1- 3 stem 

247. Nigela, (Love in a Mist) - Not less than 5 

248. Nigela, Pods - Not less than 5 

249. Oriental Poppy, Pods - Not less than 5 

250. Scabosia, Pods - Not less than 5 

251. Statice Sinuata, Single Color - 1 to 3 stems 

252. Russian Sage – 1 to 3 stems 

253. Sea Lavender 

254. Tansy – 1 to 3 stems 

255. Other 

arranGementS 

arrangements must remain on exhibition throughout the fair. Categories 

open to Amateurs and Professionals. Professionals defined as person 

employed in area of floral design (includes persons who sell their made-athome 

arrangements for profit). Dried and preserved materials may be used 

but emphasis should be placed on materials grown in this area. no 

artIfIcIaL fLoWerS aLLoWeD In arranGementS. Figurines and 

accessories are allowed. Only garden-grown fresh flowers allowed. 

Premiums in 270- 278 & 470 – 478 $6.00 $4.00 $3.00 

amateUrS 

ProfeSSIonaLS 

270. Arrangement – 2009 “Lights, Camera, Fun”......................... 470 

Fresh or dried arrangement 

271. Arrangement - “Red, White and Blue” arrangement, fresh or 

dried flowers incorporating Patriotic Theme........................... 471 

272. Miniature arrangement - under 6” high, small fresh flowers 

in monochromatic (shades of 1 color) design........................ 472 

273. Miniature arrangement - under 6” high, small fresh flowers in 

mixed design........................................................................... 473 

274. Arrangement - wreath, fresh or dried flowers ........................ 474 

275. Arrangement - wall arrangement other than wreath, fresh or 

dried flowers............................................................................ 475 

276. Designers Choice ........................................................ 476 

277. Grandma’s Garden – Arrangement using old fashioned 

flowers.....................................................................................477 

278. Pressed Flower Design – item incorporating pressed 

flowers..................................................................................... 478 

JUnIor DIVISIon - 17 years & Under 

Premiums same as open class 

If there is no category in the Junior Division for an entry, the 

child may enter an exhibit in the adult Division. 

309. Achillea - 1 to 3 stems 

310. Amaranthus - 1 stem 

311. Asters, Pink - 3 to 5 stems 

312. Asters, White - 3 to 5 stems 

313. Asters, Purple - 3 to 5 stems 

314. Asters, Lavender - 3 to 5 stems 

315. Asters, Red - 3 to 5 stems 

316. Bachelor Buttons - Not less than 5 

317. Blue Globe Thistle - 1 to 3 stems 

318. Cactus 

319. Cactus Garden 

320. Calendula - Not less than 5 

321. Carnations - 3 to 5 stems 

322. Chrysanthemums - Not less than 5 

323. Coneflower, Purple - 1 to 3 stems 

324. Coneflower, White 1-3 stems 

325. Coreopsis - 3 to 5 stems 

326. Cosmos, Mixed Color - 3 to 5 stems 

327. Cosmos, Solid Color - 3 to 5 stems 

328. Cosmos, “Seashell Variety” 

329. Cosmos, Orange/Yellow - 3 to 5 stems 

330. Dahlia - single stem 

331. Daisy, Shasta - 3 to 5 stems 

332. Daisy, other - 3 to 5 stems 

333. Dianthus - Not less than 7 

334. Gladiola, Pink - 1 stem 

335. Gladiola, Other - 1 stem 

336. Lunaria - 1 to 3 stems 

337. Marigold, African, Yellow-Large - Not less than 5 

338. Marigold, African, Orange-Large - Not less than 5 

339. Marigold, French, Yellow-Small - Not less than 5 

340. Marigold, Yellow, small - “Janie” - Not less than 5 

341. Marigold, French, Orange-Small - Not less than 5 

342. Marigold, Orange - small - “Janie” - Not less than 5 

343. Marigold, French, Light-Small - Not less than 5 

344. Marigold, French, Dark-Small - Not less than 5 

345. Marigold, French, Light, Bi-color - Not less than 5 

346 Marigold, French, Light, Bi-color - single layer of petals, 

Not less than 5 

347. Marigold, French, Dark, Bi-color - Not less than 5 

348. Marigold, French, Dark, Bi-color - Single layer of petals, 

Not less than 5 

349. Nasturtiums - Bouquet 

350. Pansies, Small, Viola - Solid Color - Not less than 5 

351. Pansies, Medium - Solid Color - Not less than 5 

352. Pansies, Large - Solid Color - Not less than 5 

353. Pansies, Medium Blotched - Not less than 5 

354. Pansies, Large Blotched - Not less than 5 

355. Pansies, Ruffled - Victorian - Not less than 5 

356. Petunia, Double - Bouquet 

357. Petunia, Plain - Bouquet 

358. Petunia, Bi-Color - Bouquet 

359. Phlox - Perennial - 1-3 Stems 

360. Plant, Potted, Non-Flowering - 1 plant 

361. Plant, Potted, Flowering - 1 plant 

362. Plant, Hanging 

363. Plant, African Violet 

364. Rose, Red - Single 

365. Rose, Pink - Single 

366. Rose, Peach - Single 

367. Rose, Yellow - Single 

368. Rose, White or Ivory - Single 

369. Rose, Mauve or Lavender - Single 

370. Rose, Bi-Color - Red 

371. Rose, Bi-Color - Other 

372. Rose, Other - Single 

373. Rose, Bouquet 

374. Rose, Mixed Color Bouquet 

375. Rose, Old-fashioned Bouquet 

376. Rose, Floribunda - Pink 

377. Rose, Floribunda - Red 

378. Rose, Floribunda - White 

379. Rose Floribunda - Other


f l o W e r s 

380. Rose, Miniature - Other - 1 Stem 

381. Rose, Miniature - Red - Bouquet 

382. Rose, Miniature - Red - 1 Stem 

383. Rose, Miniature - Pink - Bouquet 

384. Rose, Miniature - Pink - 1 Stem 

385. Rose, Miniature - White - Bouquet 

386. Rose, Miniature - White - 1 Stem 

387. Rose, Miniature - Yellow - Bouquet 

388. Rose, Miniature - Yellow - 1 Stem 

389. Rose, Miniature - Orange/Coral - Bouquet 

390. Rose, Miniature - Orange/Coral - 1 Stem 

391. Rose, Miniature - Other - Bouquet 

392. Rose, Miniature - Other - 1 Stem 

393. Salvia, blue or purple - 3 to 5 stems 

394. Salvia, Perrenial - 3 to 5 stems 

395. Salvia, other - 3 to 5 stems 

396. Snapdragons, Dwarf - 3 to 5 spikes 

397. Snapdragons, Standard - 3 to 5 spikes 

398. Succulent Garden 

399. Sunflower, 4” & under Yellow - 1 stem 

400. Sunflower, “Teddy Bear” - under 4” 

401. Sunflower, 4” & under bi-color - 1 stem 

402. Sunflower, 4” & under other decorative - 1 stem 

403. Sunflower, over 4” Yellow - 1 stem 

404. Sunflower, over 4” bi-color - 1 stem 

405. Sunflower, over 4” other - 1 stem 

406. Sunflower Bouquet - under 12” in height 

407. Sunflower Bouquet - over 12“ in height 

408. Sweet Peas - Bouquet 

409. Zinnias, (Lilliput) - Not more than 5 

410. Zinnias, Large - Not more than 5 

411. Zinnias, Dwarf variety - short plant but medium - large blossoms 

412. Flower Other - Under 2” - 1-3 Stems 

413. Flower Other - Over 2” - 1-3 Stems 

arranGementS - JUnIor DIVISIon 

420. Arrangement - 2009 Fair Theme “Lights, Camera, Fun” 

421. Arrangement - wreath, fresh or dried flowers 

422. School Days – Fresh or dried – incorporating school items 

423. Grandma’s Garden – Arrangement using old fashioned flowers 

424. Designers Choice 

425. Arrangement - “Red, White & Blue”, fresh or dried incorporating 

Patriotic Theme 

426. Pressed Flower Design – Over 12”, item incorporating pressed 

flowers 

427. Pressed Flower Design – Under 12”, item incorporating pressed 

flowers 

428. Arrangement – “Don’t Throw It Away”, incorporating used and 

recyclable items. 


429. Sweepstakes Award - Cut Flower or Plant - $6.00 

430. Sweepstakes Award - Arrangement - $6.00 

431. Sweepstakes Award - Junior Division - $6.00 

432. Superintendent’s Award - Senior Division - $6.00 

433. Superintendent’s Award - Junior Division - $6.00 

434. Most Blue Ribbons - Senior Division 

435. Most Blue Ribbons - Junior Division 

Tie will be broken by total ribbon count 

436. Spectators choice 

(Exhibitors are not eligible to receive the awards for the most blue 

ribbons two consecutive years.) 

fLoWer DePartment aDDItIonaL PrIZeS 

In the event categories have no entries, special prizes will be 

awarded at the discretion of the Superintendent. The Eastern 

Idaho State Fair is not responsible for merchants failing to honor 

their commitments. 

aDDItIonaL aWarDS - SenIor/aDULt DIVISIon 

FLOWERS BY LYNDA . . . . . . . . . . . . . . . . . . . . .$25 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . .Best of Wreath and Wall Hanging 

TOWN & COUNTRY GARDENS . . . . . . . . . . . . .$25 Gift Certificate 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Best Overall Dahlia 

TOWN & COUNTRY GARDENS . . . . . . . . . . . . .$25 Gift Certificate 

Pocatello . . . . . . . . . . . . . . . . . . . . . . . . . . . . Superintendent’s Award 

B & L FLORAL . . . . . .1# Box of Kara Chocolates (Redeem in 2009) 

Riverside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Sweetpeas 

KESLER'S MARKET STREET GARDEN CENTER . . . $15 Fall Bulbs 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Marigold 

FARMERS INS. WIxOM AGENCY . . . . . . . . . . . . .$20 Cash Award 

Blackfoot . . . . . . . . . . . .1st Place Professional Theme Arrangement 

PINEHURST NURSERY . . . . . . . . . . . . . . . . . . . .$25 Gift Certificate 

Pocatello . . . . . . . . . . . . . . . . . . . . . . . Sweepstakes Plant or Flower 

RIVERSIDE GREENHOUSE . . . . . . . . . . . . . . . .$25 Gift Certificate 

Riverside . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Sunflower 

E.I.S.F. . . . . . . . . . . . . . . . . . . . . . . . . .2 Friday Night Concert Tickets 

Blackfoot . . . . . . . . . . . . . . .1st Place Amateur Theme Arrangement 

RUPES BURGERS . . . . . . . . . . . . . . . . . . .4 Burgers, Shakes, Fries 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . Best of Pressed Flower 

JOHNNY CARINOS . . . . . . . . . . . . . . . . . . . . . . . . . .2 Free Desserts 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Best of Everlasting 

JOHNNY CARINOS . . . . . . . . . . . . . . . . . . . . . . . . . .2 Free Lunches 

Idaho Falls . . . . . . . . . . . . . . . . . . . . . . . . .Best of Other Cut Flowers 

GREEN THUMB GREENHOUSE . . . . . . . . . . . . $25 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Pansy 

EVELYN MECHAM MEMORIAL . . . . . . . . . . . . . . .$20 Cash Award 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Rose 

PAPA MURPHY’S . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Topping Pizza 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Spectators Choice 

aDDItIonaL aWarDS - JUnIor DIVISIon 

HILARY'S DESERT OASIS . . . . . . . . . . . . . . . . . .$25 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best of Pressed Flower 

BRENT & HOLLY GERDES . . . . . . . . . . . . . . . . . . .$10 Cash Award 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Pansy 

E.I.S.F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Concert Tickets 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . .Best Jr. Theme Arrangement 

ALBERTSONS . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Sunflower 

LOLA SUMMERS . . . . . . . . . . . . . . . . . . . . . . . .$10.00 Cash Award 

Blackfoot . . . . . . . . . . . . . . . . .Best Grandmas Garden Arrangement 

RUPES BURGERS . . . . . . . . . . . . . . . . . .4 Burgers, Shakes & Fries 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Superintendents Award 

RUPES BURGERS . . . . . . . . . . . . . . . . .4 Burgers, Shakes, & Fries 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Rose 

T-SHIRT SHOP . . . . . . . . . . . . . . . . . . . . . .T-Shirt (Redeem in 2009) 

Blackfoot . . . . . . . . . . . . . . . .Best Don't Throw It Away Arrangement 

WHITE EAGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Video Rentals 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Aster 

WHITE EAGLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Video Rentals 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Best Overall Marigold 

JOHNNY CARINOS . . . . . . . . . . . . . . . . . . . . . . . . . .2 Free Desserts 

Idaho Falls . . . . . . . . . . . . . . . .Best Red, White & Blue Arrangement 

RITE AID . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$20 Gift Certificate 

Blackfoot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jr. Sweepstakes 

home artS DemonStratIonS 

PatSy hayeS - Superintendent 

mary Lu Virtue - assistant Superintendent 

The Home Arts Demonstration department is located in the East end of the 

Needlecraft building near the carnival. The demonstrations cover a variety 

of subjects and are held each day at 11:00 a.m., 1:00 p.m., and 3:00 p.m. 

Demonstrations are also held in the 4-H Building. These demonstrations 

are held at 2:00 p.m. and 4:00 p.m. The audience is encouraged to ask 

questions and participate in the workshops. The subjects are different each 

year, so be sure to pick up a DaILy ScheDULe or stop by the 

demonstration area to see what we have to offer. 

2008 Demonstrations 

neeDLecraft bUILDInG 

Fun with Phyllo 

Essential Herbs 

Scrapbooking 

Quilting 

4-h bUILDInG 

All Occasion Cards 

Baby Books 

Plants, Shrubs, Trees

36. 


C a n n i n g 

DePartment I 

DIVISIon I - cannInG 

JoLene farmer – SUPerIntenDent 

JULIe naSh – assistant Superintendent 

1. ***ENTRIES WILL BE ACCEPTED 

FROM 12 NOON AND NO LATER 

THAN 7:00 P.M. ON WEDNESDAY, 

SEPT. 2 in the Agriculture Building. 

Exhibits will be released on Sunday 

after the fair between 10:00 a.m. and 

4:00 p.m. 

2. All entries shall consist of sealed 

metal lids, (no novelty or decorator 

lids) on standard canning jars. Use clear jars 

with gold lids. Bottles must be clean and have clean ring. We are 

striving for uniformity for fairness in judging. 

3. Judges reserve the right to open products. 

4. ITEMS MUST BE CANNED WITHIN THE LAST 12 MONTHS. 

ARTICLES WINNING PRIZES IN PREVIOUS YEARS ARE NOT 

ELIGIBLE. 

5. Jars should be labeled on bottom, stating product name, canning 

method (boiling water vs. pressure), and length of processing time. 

6. One jar of food constitutes an entry. Only one article in a class will 

be accepted from any one person. 

7. Superintendent reserves the right to allow or disallow any entry. 

We change judges every year. If you don't place this year, please 

try again next year. Different judges like different things even 

though they follow the same judging criteria. 

8. An entry fee of $1.00 per entry sheet will be charged. 

9. Cash premiums will be paid to those winning awards on Monday- 

Saturday, September 7-12, from 10:00 a.m. to 6:00 p.m. and on 


be available at the Cash Premium Window located in the 

Grandstand Event Ticket Office. After September 13 awards will 

be given out only during regular office hours. Premiums not 

claimed by September 30 will be considered a donation and will 

revert back to the Fair’s general fund. 

Exhibitors should follow USDA recommendations when canning: 

Quart or pint jars for fruit, meat, vegetables 

(except corn, which 

must be canned in pints) 

Pint or half-pint jars for fish 

Pint or half-pint jars for pickles, relishes, 

jam, jelly, conserves 

aPProPrIate heaD SPace In JarS: 

1/4 inch for jams, jellies 

1/2 inch for tomatoes, fruits, pickles 

1/2 to 1 inch for vegetables 

1 to 1-1/4 inches for meats 

JUDGInG crIterIa 

canneD frUIt, VeGetabLeS anD meat 

container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10% 

Tightly sealed containers of specified size, clean, neatly and 

properly labeled. 

Pack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25% 

Fullness-all space except proper head space filled; neatness and 

uniformity. Liquid-just covers product with no excess; clear with little 

or no cloudiness or small particles; free from gas bubbles. Fruit 

syrups have suitable proportions of sugar. 

Product . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65% 

Absence of defects-original food high quality; free from indicated 

spoilage; meat properly trimmed. Uniform size pieces of food 

color-as nearly that of standard cooked product as possible; free from 

foreign matter and undue discoloration. 

consistency - tender without over cooking. 

total 100 % 


aLtItUDe chart 

The processing times given in this book for acid foods are based on 

canning at or below 1,000 feet above sea level using the boiling-water 

method. When processing at altitudes higher than 1,000 feet above sea 

level, adjust the processing time according to the BOILING-WATER 

CANNER chart. 

The steam-pressure method is used for low-acid foods. The pounds 

pressure given for low acid foods in this book are based on using a 

weighted-gauge canner and processing at or below 1,000 feet above sea 

level. When using a dial-gauge canner or processing at altitudes higher 

than 1,000 feet above sea level, adjust pounds pressure according to the 

STEAM-PRESSURE CANNER chart. 

Remember to label process method on jar bottom. 

boILInG-Water canner 

aLtItUDe (feet) IncreaSe ProceSSInG tIme 

1,001 - 3,000 5 minutes 

3,001 - 6,000 10 minutes 

6,001 - 8,000 15 minutes 

8,001 - 10,000 20 minutes 

Steam-PreSSUre canner 

aLtItUDe (feet) WeIGhteD gauge DIaL gauge 

0 - 1,000 10 11 

1,001 - 2,000 15 11 

2,001 - 4,000 15 12 

4,001 - 6,000 15 13 

6,001 - 8,000 15 14 

8,001 - 10,000 15 15 

Premiums in classes 1-227: 1st- $4.00 2nd- $3.00 3rd- $2.00 

frUIt 

1. Apples 9. Plums 

2. Applesauce 10. Raspberries, Red 

3. Apricots 11. Gooseberry 

4. Berries 12. Cherry Pie Filling 

5. Cherries, Pie 13. Apple Pie Filling 

6. Cherries, Sweet 14. Pie Filling, Any 

7. Peaches 15. Other 

8. Pears 

VeGetabLeS 

20. Asparagus 27. Squash or Pumpkins 

21. Beans 28. Squash, Zucchini 

22. Beets, Sliced 29. Potatoes 

23. Beets, Whole 30. Tomatoes, Stewed 

24. Carrots 31. Tomatoes, Whole 

25. Corn 32. Tomatoes, Juice 

26. Peas 33. Misc. Vegetable 

canneD SPecIaLtIeS 

35. Beans, Fancy Pack 43. Chokecherry Syrup 

36. Carrots, Fancy Pack 44. Other Syrup 

37. Dilled String Beans 45. Spaghetti Sauce 

38. Dilled Vegetables 46. Tomato Salsa 

39. Fruit Cocktail 47. Other Salsa 

40. Mixed Vegetables 48. Chili with Beans 

41. Juice 49. Miscellaneous 

42. Huckleberry Syrup 50. Nectar 

DrIeD frUItS (1/2 cup) 

Label jar with drying method. No unique or square jars or lids - 

USE ONLy REgULAR 1/2 PINT OR PINT jARS. 

55. Apples 59. Pears 

56. Apricots 60. Prunes 

57. Cherries 61. Other 

58. Peaches 

DrIeD VeGetabLeS (1/2 cup) 

No unique jars or lids - use only regular 1/2 pint or pint jars. 

65. Carrots 68. Onions 

66. Corn 69. Other 

67. Peas


C a n n i n g 

DrIeD herbS 

75. Dill 80. Oregano 

76. Parsley 81. Chives 

77. Sage 82. Rosemary 

78. Thyme 83. Basil 

79. Majoram 

SPecIaLtIeS (entries in jars) 

Fruit rolled in plastic wrap allowed in jars. 

90. Fruit Leather, Apple 93. Fruit Leather, Peach 

91. Fruit Leather, Apricot 94. Fruit Leather, Other 

92. Fruit Leather, Berry 95. Meat Jerky 


aLL Soft SPreaDS, JeLLIeS, JamS, PreSerVeS, 

marmaLaDeS, conSerVeS & frUIt bUtterS 

appearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50% 

Color-characteristic of fruit 

Clearness-jellies translucent 

Container-glass; practical; clean sealed lids (no paraffin seals 

or inversion method) 

Neatly & properly labeled. 

texture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25% 

Jelly-tender; should quiver, cut easily and retain shape; 

no crystals. 

Preserves-pieces firm and whole; clear, thick syrup. 

Marmalades-small, thin pieces; clear, thick syrup. 

Fruit Butters-fruit that has been pressed through a sieve; 

no separation of fruit and juice. 

Jams-crushed fruit; no separation of fruit and juice. 

Conserves-similar to jams but always contain a mixture of fruits 

& usually have nuts & sometime raisins added. 

flavor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25% 

Characteristic, without excessive sweetness or over 

cooked flavor. 

total .................................................... 100% 

JeLLIeS 

Paraffin seals are not recommended by the USDA. 

100. Apple 108. Cherry 

101. Apricot 109. Chokecherry 

102. Berry 110. Currant 

103. Blackberry 111. Grape 

104. Peach 112. Jalapeno Pepper 

105. Plum 113. Huckleberry 

106. Red Raspberry 114. Mint 

107. Strawberry 115. Other 

JamS (no freezer jams) 

jam is any mashed fruit preserved in sugar. 

120. Apple Butter 127. Pear 

121. Apricot 128. Plum 

122. Apricot Butter 129. Red Raspberry 

123. Berry 130. Rhubarb 

124. Cherry 131. Strawberry 

125. Chokecherry 132. Other 

126. Peach 

PreSerVeS 

Preserves are fruit in which the tissues of fruit have absorbed 

a heavy sugar syrup until they are filled with syrup instead of 

water, and are whole or large pieces. 

140. Cherry 143. Strawberry 

141. Peach 144. Other Berry 

142. Pear 145. Other 

marmaLaDeS 

Marmalades are usually made from fruits which have some jelly 

making properties, though sliced oranges or lemons may be 

added. 

150. Apricot 153. Peach 

151. Cherry 154. Other 

152. Orange 

conSerVeS 

Conserves differ from marmalades in that several fruits may be combined 

and nuts may be added. 

160. Grape 163. Apricot 

161. Peach 164. Apple 

162. Rhubarb 165. Other 


PIckLeS, reLISheS anD SaUceS 

container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10% 

Tightly sealed; clear jars designed for canning of specific size; 

clean; neatly and properly labeled. 

appearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65% 

Color uniform; attractive; characteristic of kind with no darkening on 

the top or discoloration of ingredients. Size-whole or pieces of 

suitable, uniform size. Liquid-clear with no scum on top. Texturepickled 

fruits-tender, plump, unbroken skins or flesh firm, not 

shriveled or overcooked. Vegetables, pickles or relishes-uniformly 

firm and crisp; not shriveled from excess salt, acid or sugar. 

Safety and Suitability . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25% 

Choice of fruit and/or vegetable that is safe and suitable for home 

pickling. 

total 100% 

PIckLeS, reLISheS anD SaUceS 

Process in a boiling water bath for best results 

170. Pickles, Beets 181. Relish, Chow-Chow 

171. Pickles, Bread and Butter 182. Relish, Corn 

172. Pickles, Chunk, Sweet 183. Relish, Cucumber 

173. Pickles, Dill 184. Relish, Mixed Veggies 

174. Pickles, Sweet 185. Relish, Tomato 

175. Pickles, Fruit 186. Relish, Zucchini 

176. Pickles, Lime 187. Chili Sauce 

177. Pickles, Mixed Vegetable 188. Pickles, Peppers 

178. Pickles, Mustard 189. Catsup, Tomato 

179. Pickles, Whole Sweet 190. Other 

180. Relish, Beet 

meatS 

195. Beef 198. Pork 

196. Chicken or Turkey 199. Wild Meat 

197. Fish 

205. **foUr Star canner aWarD** aDULtS onLy 

Exhibitors MUST enter in at least one other category. 

Special cash awards 

1st -$75.00 2nd - $30.00 3rd - $20.00 

1st Place exhibitor not eligible to win award for 2 consecutive years. 

Exhibitor must enter all four items as a single entry. 

A. Fruit - 1 pint 

B. Vegetable - 1 pint 

C. Pickle - 1 pint 

D. Jam or Jelly - 1 pint - must be cooked

38. 


C a n n i n g 

JUnIorS - boyS & GIrLS (aGe 9 - 17) 

JUnIorS may enter onLy In theIr aGe DIVISIon 

Premiums in classes: 1st -$3.00 2nd -$2.00 3rd -$1.00 

210. Vegetables, One Variety 220. Fruit Leather, any 

211. Vegetables, Dried, Any 221. Jam, 1 variety 

212. Fruit, Apple 222. Jelly, 1 variety 

213. Fruit, Peaches 223. Preserve/conserve 

214. Fruit, Pears 1 variety 

215. Fruit, Raspberry 224. Pickles, 1 Variety 

216. Fruit, Other, 1 Variety 225. Relish, 1 Variety 

217. Fruit for Cocktails & Salads, 226. Dried Herbs 

1 variety 227. Juice, Fruit or Veg., 1 Variety 

218. Fruit, Pie, 1 variety 

219. Fruit, Dried, Any variety 

Special Prizes - See page 43 

c & h SUGar SPecIaL 

aWarD 

To the exhibitor earning the most total 

points for PRESERVED FRUITS, JAMS 

AND JELLIES in the Senior and Junior Division of the 

CANNING DEPARTMENT; to the exhibitor earning the 

most total points for BAKED GOODS, and to the exhibitor 

earning the most total points for CANDIES in the Senior 

and Junior Divisions of the BAKING DEPARTMENT. All 

entries must be made with c & h SUGar and bear the 

official c & h Sugar Entry Labels, which must be visible 

throughout the fair. Labels may be obtained at the fair 

office and then attached to entry. Prizes will be in the 

form of store-redeemable certificates good for c & h 

Granulated Sugar, as follows: 

First Prize 25 pounds each 

Second Prize 20 pounds each 

Third Prize 15 pounds each 

baLL “brInG oUt yoUr beSt” fooD 

PreSerVatIon aWarDS 

2009 adult & youth Premium food Preservation awards 

*Adult 1st Place winners will receive 2 (two) $5 product 

coupon (Ball or Kerr) and 1 (one)$3.00 product coupon. 

*Adult 2nd Place winners will receive 1 (one) $5 product 

coupon and 1 (one) $3.00 product coupon 

*Youth will receive 1 (one) $5.00 product coupon 

All entrants in canning & baking are eligible to 

enter a drawing for Special Prizes! 

be SUre to enter!! 

b a K i n g 

DePartment I - bakInG 

Division II 

JoLene farmer — SUPerIntenDent 

JULIe naSh - aSSIStant 

entrIeS WILL be accePteD from 

12 noon anD no Later than 

7:00 P.m. WeD., SePt. 2 in the 

agriculture building. Exhibits will 

be released on Sunday, after the Fair, 

between 10:00 a.m. and 4:00 p.m. We 

will provide security Saturday night. 

1. exhibits must be on white paper 

plates, inserted in zip lock bags, 

except cakes and large bread. 

2. All entries must be the work of the 

exhibitor and shown in his/her own 

name and age category. 

3. Decorated cake dummies (pans, Styrofoam, etc.) shall NOT 

exceed 27x27x27 inches. 

4. Exhibitors shall be permitted to make one entry only under 

each class number. 

5. All exhibits of baked goods will be disposed of if spoilage should 

occur. 

6. Only products of home kitchens are eligible to compete. 

7. Superintendent reserves the right to allow or disallow any 

entry. We change judges every year. If you don't place this 

year, please try again next year. Different judges like different 

things, even though they follow the same judging criteria. 

8. No entry will be accepted unless a category for it exists and 

is listed in the premium book. 

9. An entry fee of $1.00 per entry sheet will be charged. 

10. Cash premiums will be paid to those winning awards on 

Monday -Saturday, September 7-12 from 10:00 a.m. to 6:00 

p.m. and on Sunday, September 13, from 10:00 a.m. to 4:00 

p.m. Awards will be available at the Cash Premium Window 

located in the front Ticket Office. After September 13 awards 

will be given out during regular office hours. Premiums not 

claimed by September 30 will be considered a donation and 

will revert back to the Fair. 

JUDGInG crIterIa for breaD 

General Appearance. . . . . . . . . . . . . . . . . . . . . . . . . 5 

Lightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 

Flavor (taste & smell). . . . . . . . . . . . . . . . . . . . . . . .35 

Crumb (texture). . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 

Crust. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ___ 10 

total 100 

Bread should be so completely baked that when pressed upon, 

it will spring out immediately upon release of pressure. An 

excellent loaf of bread should be uniform golden brown in color, 

oblong in shape, and about 9 x 4 x 4 inches in size. The flavor 

should be agreeable to taste, and with no suggestion of 

sourness. The crumb should be slightly moist, tender, yet not 

crumbling when compressed, light in weight in proportion to 

size, even grain. The crust of a standard loaf should be tender 

and of medium thickness. 

yeaSt breaDS 


On all breads 1 loaf constitutes an entry 

4 rolls or biscuits constitutes an entry 

Loaves of bread DO NOT have to be put on a white paper plate. 

They do have to be put in Zip Lock Bags unless too large. 

1. White Bread 

2. Whole Wheat, 100% 

3. Whole Wheat Mixture 

4. Raisin Bread 

5. Rye Bread 

6. French Bread 

7. Machine Bread 

8. Sourdough Bread


b a K i n g 

9. Oatmeal Bread 16. Whole Wheat Rolls 

10. Cracked Wheat Bread 17. Croissant Rolls 

11. Coffee Bread 18. Raised Doughnuts 

12. Cinnamon Rolls 19. Cinnamon Twists 

13. Sourdough Biscuit 20. Plain Crepes 

14. Plain Rolls 21. Other 

15. Parkerhouse Rolls 

QUIck breaDS 

bread pan size no smaller than 8 x 4 inches. 

25. Corn Meal Bread 32. Other Muffins 

26. Banana Bread 33. Baking Powder Biscuit 

27. Date Bread 34. Gingerbread 

28. Cranberry Bread 35. Bread Sticks 

29. Zucchini Bread 36. Pretzels 

30. Pumpkin Bread 37. Other 

31. Plain Muffins 

Judging criteria for cookies: 

1. General Appearance 

2. Flavor (Taste and Smell) 

3. Texture 

4. Uniformity 

cookIeS (Plate of 4) 


40. Plain Sugar Cookies-Not Frosted 49. Applesauce Cookies 

41. Frosted Sugar Cookies 50. Carrot Cookies 

42. Drop Cookies 51. Coconut Macaroon 

43. Peanut Butter Cookies 52. Oatmeal 

44. Ginger Snaps 53. Chocolate Chip 

45. Filled Cookies 54. Brownies 

46. Refrigerator Cookies 55. Bar Cookies 

47. Monster Cookie, decorated 56. Low-fat Cookie must 

specific- character, 

include recipe 

10” across. (1) 57. Tarts 

48. Party Cookies 58. Any other kind 

Judging criteria for cakes: 



3. Texture 

cakeS 

In cake classes, a WHOLE cake will constitute an entry. 

all cakes must be frosted, glazed or topped unless 

otherwise specified in the book. 

aLL cakeS mUSt be on a WhIte PaPer or WhIte carDboarD 

anD no LarGer than 27x27x27 IncheS. 

60. Jelly Roll (frosted or not) 73. Bundt Cake 

61. Apple Cake 74. German Chocolate 

62. Applesauce Cake 75. Fruit Cake 

63. Angel Food Cake (frosted or not) 76. Pound Cake 

64. Carrot Cake 77. Coffee Cake 

65. Devils Food Cake 78. Cupcakes 

66. Chocolate Layer Cake 79. Swedish Sprites 

67. Red Velvet Cake 80. Cake Doughnuts 

68. Sponge Cake 81. Cheese Cake, Baked 

69. Chiffon Cake 82. Oatmeal Cake 

70. Upside Down Cake 83. Checkerboard Cake 

71. All White One Layer Cake 84. Cream Puffs-unfilled 

72. Spice Cake 85. Any Other Cake 

Potato ItemS 

86. Cake with Potato 

87. Cookies with Potato 

88. Yeast Item with Potato 

DecorateD cakeS 

Entire Decoration must be frosting. No pillars. 

non-ProfeSSIonaLS onLy may enter 

Premiums: 1st-$10.00 2nd-$8.00 3rd-$6.00 

89. Best Dummy Wedding Cake – decorations must be frosting, no 

artificial flowers 

90. Gingerbread House 

classes: 91-93 must be real cakes, artificial decorations may be used 


91. Birthday Cake 

92. All Occasion Cake 

93. Decorated Theme Cake - “Lights, Camera, Fun” 

honey DIVISIon 


95. Chocolate Honey Cake (1/2 cake) 98. Honey Bread 

96. White Honey Cake (1/2 cake) 99. Honey Candy 

97. Cookies with Honey (4) 100. Any other Honey Baking 

3 Special prizes will be awarded in the yeast bread 

division from 

reD Star yeaSt, 

a brand of Lesaffre yeast corp. 

JUDGInG crIterIa for PIeS 

appearance: Even brown color, perforations well distributed and 

adequate for escape of steam. 

filling: Adequate in amount, uniform texture, smooth consistency, if 

not a fruit pie. Filling should be of uniform thickness and texture 

throughout the pie, and of a consistency to cut and hold shape. 

crust: Tender, flaky and crisp. The crust of pies should be flaky and 

tender, well browned and of uniform thickness (about 1/8 inch). The 

upper crust of a TWO crust pie should have adequate and evenly 

distributed air spaces to allow for escape of steam. 

flavor: No distinctive fat flavor, good proportion of sugar to fruit or 

other ingredients. In fruit filling, flavor of fruit should be predominant, 

not too highly seasoned. Flavor is the most important consideration in 

both crust and filling. 

PIeS 


Pies must be in aluminum pans or disposable pans. 

no GLaSS PLateS will be accepted. 

tWo crUSt PIe 

101. Apple 104. Peach 

102. Cherry 105. Rhubarb 

103. Berry (any kind) 106. Any Other Variety 

one crUSt PIe 

110. Lemon 114. French Apple 

111. Banana Cream 115. Pumpkin 

112. Chocolate 116. Any Other Variety 

113. Pecan

40. 


b a K i n g 

Judging criteria for candy: 



3. Texture 

4. Uniformity 

canDy 

Only products of the “home kitchen” are eligible to compete. Dipped 

chocolates must be made entirely by exhibitor. Do not put paper 

wrappers under or around candy. Use a white paper plate only 

Premiums: 1st -$7.00 2nd -$6.00 3rd -$5.00 

120. Almond Rolls 129. English Toffee, (6) 

121. Pecan Rolls 130. Fondant, (6) 

122. Cherry Cordials, (6) 131. Mints, (6) 

123. Cherry Creams, (6) 132. Penuche, (6) 

124. Chocolate Creams (6) 133. Nut Brittle, (6) 

125. Orange Creams, (6)) 134. Rocky Road, (6) 

126. Chocolate Fudge, (6) 135. Taffy, (6) 

127. Divinity, (6) 136. Suckers, (6) 

128. Caramel, (6) 137. Any Other, (6) 

138. Best collection – 6 Kinds 2 pcs. each/not all dipped 

1st- $12.00 2nd - $11.00 3rd - $10.00 

ethnIc fooD 

Premiums: 1st- $6.00 2nd- $5.00 3rd- $4.00 

140. Tortillas 142. Baklava 

141. Sopapillas 143. Any Other 

men’S DIVISIon 

(criteria same as already listed) 

Premiums: 1st- $6.00 2nd- $5.00 3rd- $4.00 

150. Cookies, (4) 153. Bread, (1) 

151. Cake 154. Pie 

152. Cinnamon Rolls 155. Other 

160. cookIe Jar aWarD 

Premiums: 1st: $20.00 2nd: $10.00 3rd: $5.00 

Jar of fancy assorted cookies made from different kinds of batters 

and doughs. There should be a variety of kinds displayed in an 

attractive wide-mouthed clear cookie jar of approximately one 

gallon capacity. It may be decorated as desired. Jar must be filled 

and should contain not less than eight (8) kinds of cookies. Bring 

one of each kind of cookie in a small box so judges need not open 

the jar. Jars count 40%, cookies 60%. 

161. **foUr Star baker aWarD** - aDULtS onLy 

Special awards: 1st – Set of kitchen craft Pots & Pans 

Courtesy of Kitchen Kraft 

2nd - kitchen aid mixer 

Courtesy of Idaho Wheat Commission 

3rd - $50.00 

4th - $35.00 

Exhibitor must enter all 4 items as a single entry. 

1st place exhibitor not eligible to win award for 2 consecutive years. 

Recipes mUSt be included with entry. 

Exhibitor must enter in at least one other category. 

1. Pie – 2 Crust 

2. Loaf Yeast Bread – White or Wheat 

3. Cake – 1 full cake 

4. Cookies – 1/2 dozen 

JUnIor DIVISIon 

boyS & GIrLS aGeS 8-11 yearS, aGeS 12-17 jUNIORS ENTER 

IN jR. DIVISION ONLy -- JUDGInG crIterIa Same aS 

aLreaDy LISteD. no PILLarS on cakeS. 

boys & Girls ages 8-11 years 


4 cookies or rolls, or 1 loaf constitutes an entry. 

165. Peanut Butter Cookies 172. Frosted Sugar Cookies 

166. Drop Cookies 173. Oatmeal Cookies 

167. Party Cookies 174. Any Other Cookie 

168. Ginger Snap Cookies 175. Brownies 

169. Chocolate Chip Cookies 176. Refrigerator Cookie 

170. Monster Cookie 1-10” 177. Miscellaneous 

decorated, specific character 

171. Plain Sugar Cookies – not frosted 

boys and Girls ages 12-17 years 


4 cookies or rolls, or 1 loaf constitutes an entry. 

180. Peanut Butter Cookies 187. Frosted Sugar Cookies 

181. Drop Cookies 188. Oatmeal Cookies 

182. Party Cookies 189. Any Other Cookie 

183. Ginger Snap Cookies 190. Brownies 

184. Chocolate Chip Cookies 191. Refrigerator Cookie 

185. Monster Cookie 1 – 10” 192. Miscellaneous 

decorated, specific character 

186. Plain Sugar Cookies – not frosted 



195. Any Ethnic Food 202. Decorated Cake 

196. Jelly Roll 203. Gingerbread House 

197. Cupcake 204. 2-Crust Apple Pie 

198. Cake, Chocolate 205. 2-Crust Cherry Pie 

199. Cake, White 206. 2-Crust Berry Pie- 

200. Cake, Angel Food 207. Crust Pie, any Variety 

201. Any Other Cake 208. One Crust Pie 



210. Any Ethnic Food 217. Decorated Cake 

211. Jelly Roll 218. Gingerbread House 

212. Cupcake 219. 2-Crust Apple Pie 

213. Cake, Chocolate 220. 2-Crust Cherry Pie 

214. Cake, White 221. 2-Crust Berry Pie-any kind 

215. Cake, Angel Food 222. 2- Crust Pie, any kind 

216. Any Other Cake 223. One Crust Pie, any 



230. Whole Wheat Bread 235. Fancy Rolls 

231. White Bread 236. Baking Powder Biscuits 

232. Quick Breads, any 237. Cinnamon Rolls 

233. Muffins 238. Other 

234. White Rolls 



240. Whole Wheat Bread 245. Fancy Rolls 

241. White Bread 246. Baking Powder Biscuits 

242. Quick Breads, any 247. Cinnamon Rolls 

243. Muffins 248. Other 

244. White Rolls 

162. “GIft baSket” – adult or Junior 

Premium: 1st - $25.00 2nd - $15.00 3rd - $10.00 

One entry per person. Choose your own theme and carry it out in 

the basket. Must include one baked item and one canned item 

prepared by the entrant and any other decorations or decorator 

items related to theme. Judging will be determined “Visual Only”, no 

tasting, opening of jars or packages.


b a K i n g 

JUnIor — canDy DIVISIon 


boys & Girls ages 8-11 years - 6 pieces 

250. Suckers 251. Any Other Variety 

boys and Girls ages 12-17 years - 6 pieces 

252. Suckers 253. Any Other Variety 

moSt oUtStanDInG eXhIbIt aWarD 

to recognize excellence and accomplishment in home canning and to 

encourage high standards in food preservation a special award will be given. 

a SPecIaL thankS to aLL of oUr SPonSorS 

Idaho central credit Union (blackfoot) $100.00 

the bank of commerce (blackfoot) $50.00 

Zion’s bank (blackfoot) $50.00 

caL ranch, blackfoot 

Canning Supplies 

rIDLey’S, blackfoot 

Two – 25# bags of sugar 

keSLer’S, blackfoot 

Six - 25# bags of flour for the drawing 

broULIm’S, Shelley/rexburg 

Five – 25# bags of flour for the drawing 

aLbertSonS, Idaho falls, ammon 

Three - 25# bags of sugar 

aLbertSonS, Idaho falls, ammon 

Five - 25# bags of flour 

WaLmart, blackfoot 

One - $50 Gift Card 

foUr Star baker (aDULt) 

kItchen craft 

1st Place Four Star Baker - Set of Cookware 

IDaho Wheat commISSIon 

2nd Place Four Star Baker — Kitchen Aid Mixer 

thanks to our Junior Division Sponsors: 

Rupes (Blackfoot) 

$10 Gift Card 

Wendy’s (Blackfoot) 

$10 Gift Card 

Arby’s (Blackfoot) $10 Gift Cards (2) 

Mr. Pizza (Blackfoot) $10 Gift Cards (2) 

Subway (Riverside Plaza) $10 Gift Cards (2) 

McDonald’s $10 Gift Cards (3) 

Trent Cichos, Owner 

and French Fry Coupons 

Junior Division canning (ages 9-17) 

Best Vegetable 

Best Fruit 

adult Division baking 

Best Cake 

Best Cookie 

Best Candy 

Best Bread 

Best Potato Item 

Best Decorated Cake 

Best Decorated Theme Cake 

Superintendents Award - Cake 

Superintendents Award - Bread 

Superintendents Award - Candy 

Superintendents Award - Cookie 

Superintendents Award - Pie 

Junior Division baking (ages 8-11) 

Best Cake 

Best Cookie 

Best Bread 

Superintendents Award 

Junior Division baking (ages 12-17) 

Best Cake 

Best Cookie 

Best Bread 

Superintendents Award 

e.I.S.f. 

2 Grandstand Event Tickets Best Woman’s Pie 

2 Grandstand Event Tickets Overall Best Men’s Division 

Overall Special Prizes for the following: 

Most Blue Ribbons Canning Adult 

Superintendent's Overall Award Adult Canning 

Most Blue Ribbons Baking Adult 

Most Blue Ribbons Canning (9-17) 

Superintendent's Overall Award Junior Canning 

Most Blue Ribbons Baking Junior (8-11) 

Most Blue Ribbons Baking Junior (12-17) 

Superintendent's Overall Award Adult Baking 

At least two entries must be submitted in a category to justify awards. 

All prizes may not be awarded. 

WILTON ENTERPRISES 

Will award special prizes to the “Best of Class” 

in the decorated cake classes both 

adult and junior division. Wilton’s will also 

award one current Wilton Yearbook of 

Cake Decorating to each 1st prize winner in 

all decorated cake classes. 

conteStS 

SUGar art conteSt Saturday, September 5 

Saco foods - Tuesday, September 8 

Entry 5:30 – 6:30 p.m. Judging 6:30 p.m., Needlecraft Building 

c & h SUGar - Wednesday, September 9 


nonPareIL - Thursday, September 11 


karo SyrUP - Saturday, September 12 


karo corn SyrUP 

presents “cookIe” contest 

Enter your best sweet treat in the KARO COOKIE CONTEST. Any cookie 

or bar that you like is welcome, from a classic cookie to the most creative. 

Prized of $100, $50 and $25 reward to the makers of the Top Tasting 

Cookie (1st category; up to 10 ingredients plus KARO); $75 goes to the 

Best No-Bake Cookie (2nd category; up to 6 ingredients plus KARO). 

Entries are judged on taste, ease of preparation and creativeness. 

conteSt Date: Saturday, September 12 

entry DeaDLIne: Saturday, September 12 between 12:30-1:30 p.m. 

tIme & PLace: Needlecraft Building - Judging at 1:30 p.m. 

entry fee: $1.00 per entry 

aWarDS fIrSt PLace: $150 

SeconD PLace: $100 

thIrD PLace: $75 

Judging criteria: TASTE 40%; EASE OF PREPARATION 40%; 

CREATIVENESS 20% (10 ingredient Limit on 1st Category; 6 

Ingredient Limit on No Bake/2nd Category) 

conteSt reQUIrementS 

• Enter any type of cookie or bar (baked or no-bake style) made with the 

natural sweetness of KARO Corn Syrup (now available with 0g high 

fructose corn syrup). 

• Any flavor or type of KARO is welcome 

• Entries will be judged on taste, ease of preparation and creativeness. 

Original recipes required. 

• One person can submit one entry per category; meaning one entry for the 

Top Tasting COOKIE (10 ingredient limit plus KARO; one entry for the 

Best NO BAKE COOKIE (6 ingredient limit plus KARO) 

• Entrants may be of any age, unless fair guidelines do not allow. 

• Submit your recipe with the KARO product label you used (photocopies 

allowed). 

• Each fair selects their judges for this competition. Their decisions are final. 

• Make your entry at home and deliver it with your matching written recipe 

to the designated location prior to entry deadline. Recipes should be 

typed, list ingredients, amounts and step by step instruction. 

•W 

• I 

•L 

•T 

•O 

•N 

• 

•E •N •T •E •R •P •R •I •S •E •S • 

®

42. 


b a K i n g 

• All recipes become the property of ACH Foods (ACH). By participating, 

contestants agree that ACH may edit, adapt, copyright, publish and 

use any or all of the recipes entered. They may also use contestant 

names and photos for publicity, promotion, or advertising without 

compensation. 

• Taxes on prizes are the responsibility of the winner. 

• KARO’s sweetness comes from the wholesome goodness of the 

Heartland’s finest corn. For product information visit 

www.karosyrup.com. 

Saco fooDS presents 

“bake yoUr faVorIte cake” 

It’s Fair time and SACO Foods wants to stir up some excitement. SACO 

believes that there’s a new generation of cooks out there who want oldfashioned 

flavor, top quality, a good price, and modern convenience - 

just what SACO products offer. SACO Foods, Inc., Madison, Wisconsin, 

has been creating quality baking products for over 60 years. Always 

innovative and consumer conscious, SACO brings a tradition of quality 

products to today’s kitchens. So get creative with your cooking and 

enter SACO’s “Cake” contest. 

conteSt Date: Tuesday, September 8 

entry DeaDLIne: Tuesday, September 8, between 

5:30 p.m. and 6:30 p.m. 

tIme & PLace: Needlecraft Building - Judging at 6:30 p.m. 


conteSt rULeS 

* Bake your favorite dish using NONPAREIL hashbrowns. 

* Recipes must be created by the contestant. 

* Each entry must use at least one carton of NONPAREIL hashbrowns. One 

entry per person. 

* Recipe must be TYPED on an 8 1/2 x 11” paper, including name, address 

and telephone number. 

* Receipt for purchase or UPC# from the NON PAREIL product package must 

be submitted with entry to qualify. 

* Recipes submitted become the property of NON PAREIL and the Eastern 


* The fair’s general rules and contest policies will apply when there is a 

question about a rule. However, in the event of a tie, only one First Place 

winner can be chosen. 


Entries will be judged on taste (30%), texture (30%, originality (15%), ease of 

preparation (15%), and appearance (10%). The decision of the judges will be 

final. 

toffee conteSt - adult only 

fIrSt PrIZe: 

SeconD PrIZe: 

thIrD PrIZe: 

$100 and a Blue Rosette 

$50 and Red Rosette 

$25 and White Rosette 

aWarDS: fIrSt PLace: $150 



conteSt rULeS 

* SACO Food products (one or more) must be used in the contest and using 

one or any combination of SACO products. Products include: “Cultured 

Buttermilk Blend, Mix’n Drink Instant Pure Skim Milk, Premium Baking 

Cocoa - a special blend of natural and Dutched cocoa, and Chocolate 

Chunks - the original real semi-sweet chocolate baking chunks”. 

* If using Cultured Buttermilk Blend in the recipe, conversion for amount 

of Blend and water used must already be made to qualify. 

* Recipes must be created by the contestant. 

* Recipe must be TYPED on an 8 1/2 x 11” paper, including name, 

address and telephone number. 

* Receipt for SACO purchase or UPC# from the SACO product package 

must be submitted with entry to qualify. 

* Recipes submitted become the property of SACO Foods, Inc. 

* Contestants are limited to one entry. 

* The cake must be made from scratch (no cake mixes allowed) and at 

least 2 layer and made in any standard pan, or made in a loaf, bundt, 

springform, round, square etc. 

* Recipes submitted become the property of SACO Foods, Inc. 

* Prize money will be sent to the winners by SACO Foods, Inc. In addition 

to cash prizes, all winners will receive a ribbon. Cash prizes will be sent 

from SACO Foods, INC. following fair completion. 


Judging will be based on creativity, originality, taste and appearance. 

The decision of the judges will be final. 

haShbroWn bakInG conteSt 

conteSt Date: 

Thursday, September 10, 2008 

entry DeaDLIne: Thursday, September 10 

between 5:30 p.m. and 6:30 p.m. 

tIme & PLace: 

Needlecraft Building - Judging at 6:30 p.m. 


aWarDS fIrSt PLace: $150 




cateGory: 

Toffee 

conteSt Date: Wednesday, September 9 

DeaDLIne for entry: Wednesday, September 9, 5:30 and 6:30 p.m. 

entry fee: 

$1.00 per entry 

tIme & PLace: 

Needlecraft Building - Judging - 6:30 p.m. 

GeneraL rULeS 

* Toffee must be made with C & H sugar. Attach an empty C & H bag to your 

recipe. 

* Adult contestants in the Adult Toffee contest must reside in Idaho. (18 years 

of age & older). 

* The contest is intended for amateur candy makers only. Professional candy 

makers or those who earn a significant portion of their livelihood from candy 

making may not enter. 

* All entries must be accompanied by the recipe, typewritten and stapled to 

the entry form. Every ingredient must be listed in exact measurements and 

the type of ingredient must be specified. All preparation steps, temperature 

and cooking time must be specified. 

* Contestants submitting entries under another’s name will be disqualified. 

* Each recipe for the candy contest must be original creations developed by 

the contestant(s) and should not be entered in any other competitions 

(example: “Best of Show”) at this fair. 

* The fair’s general rules and contest policies will apply when there is a 

question about a rule. However, in the event of a tie, only one First Place 

winner can be chosen. 

* All recipes become the property of C & H Sugar, Inc. and the Eastern Idaho 

State Fair and may be edited, adapted, copyrighted, published and used by 

them for publicity, promotion and advertising at their discretion without 

compensation to the contestant. 

* A minimum of 12 (one dozen) candies will be submitted for judging. 

* Plate and decorations are allowed. The fair is not responsible for the return 

of the plates. 

Judging criteria: Decisions are the sole responsibility of the state fair judges 

and are final. Toffee will be judged on the following: 

Flavor 

30 points 

Texture 

30 points 

Originality 

15 points 

Ease of Preparation 

15 points 

Appearance 

10 points 

TOTAL 

100 POINTS

eastern idaho state fair 43. 

SUGar art cake ShoW 

Eastern Idaho State Fair is proud to bring back the 3rd annual Sugar Art Cake Show. 

* The Sugar Art Cake Show will take place on Saturday Sept. 5th – Saturday, Sept 12th, in the Hobbies & Craft 

Building. This show gives decorators an opportunity to test their skills, try new ideas and share ideas with the public. 

* The Show will feature some of Idaho’s premier cake decorators, who will be displaying beautiful and magnificent 

Wedding Cakes. The winner of the Best Wedding Cake will receive $1,000.00 in cash and prizes and be named 

2009 best Decorator in eastern Idaho. There will be different divisions for skill level of cakes and there will be 

prizes for each division. 

* The second contest offered will feature Special Occasion Cakes, where the winner will receive $200.00 in cash and 

prizes. 

* The third contest offered is The Art of Sugar Flowers, where the winner will receive a $75 gift card from the Sugar 

Shell. 

* There will also be a One Tip Decorating Challenge. Four decorators will be asked to decorate cakes in front of an 

audience. The cake, icing and colors will be provided and the decorators will use only one tip to decorate the whole 

cake. These will be judged by the audience’s applause. The winner will receive a trophy and prizes. This challenge 

will start at 1:00 p.m. on Saturday, September 5. 

* Each category will have a theme to follow, which will be sent with additional instructions upon receipt of entry fees. 

* All day Saturday, September 5, there will be classes taught; come & join the fun! 

Everyone interested is invited to participate, as it will be a great learning experience. Enter to build your skills, get to 

know fellow cake decorators and for the love of cake decorating. An awards ceremony for the prize winners will start at 

7:00 p.m. that evening. This will be similar to the competitions you see on food networks. So come and check it out and 

see the great sponsors and cake decorators who have helped us get this started. 

Name _______________________________________________________________ Phone # ____________________ 

Address _____________________________________________________________ City ________________________ 

State________________________ Zip Code ______________ Age _______________________ Sex M / F 

What division are you? (See instructions for more information) 

__ Div 2 - Teen (13-17) __ Div 3 - Adult/Beginners __ Div 4 - Adult/Advanced __ Div 5 - Semi-Professional & Professional 

Categories: check all that apply 

_________Wedding Cakes ________ Special Occasion Cake _________ Sugar Art 

yes / no - Circle if you are interested in the one tip challenge. You must be entered in the cake show. There is no 

additional fee and if you are selected you will be contacted prior to the fair. 

Entry fee is $25.00 for first category and $8.00 for each additional category. You can only enter each category once. If 

you would like to enter all three (3) the cost will be $35.00. Each exhibitor will receive a single day pass for admittance 

to the Fair Grounds on Saturday, September 5, a ticket for each decorator and a schedule of the events and any last 

minute information will be mailed out 2-3 weeks before event. 

The rules and regulations along with the themes will be sent to you after your application is received. Send above entry 

form to Eastern Idaho State Fair, P. O. Box 250, Blackfoot, ID 83221. For more information contact the Fair Office, 785- 

2480. Make entry check payable to Eastern Idaho State Fair. Do not send cash. This is non-refundable. Entries must 

be received by August 1, 2009. A late fee of $20.00 will be charged if your application is received after August 1. No 

applications will be accepted after September 1. 

One ticket for each decorator and a schedule of the events will be mailed out 2-3 weeks before event, and any last 

minute information.

44. 


n e e D l e C r a f t 

DePartment I – neeDLecraft 

Division III 

connIe tabor – SUPerIntenDent 

audrey eberhard – assistant 

1. Entries must be made between 

12:00 noon and 8:00 p.m. on 

Friday August 28 and 10:00 

a.m. until 8:00 p.m. on 

Saturday, August 29. 

Absolutely no entries accepted 

after closing time. Entry forms 

must be filled out by the 

exhibitor, and presented with 

the article to be exhibited on 

days listed above. Release 

time will be Sunday after the 

fair closes, from 10:00 a.m. - 

4:00 p.m. 

2. Articles winning prizes at the Eastern Idaho State Fair in 

previous years are NOT eligible for entry again. 

3. Only one article in a class will be accepted from any one 

person. 

4. Every article entered must be entirely the work of the 

exhibitor except quilts. Quilts made byvie (5) or less can be 

entered under one name with credit given where appropriate. 

Pictures can be matted by a second person. 

5. Doilies or other articles of needlework should NOT be 

mounted on cardboard or other material. 

6. If no division is provided for an article, please list it under 

NOT SPECIFIED and it will be judged according to its merits. 

If a division is provided it may NOT be placed under “not 

specified”. If placed there, it will not be judged. 

7. Articles entered must be finished and completed. 

8. Pictures must be framed or mounted and suitable for 

hanging on pegboard. 

9. Items submitted by an exhibitor may be placed in a more 

suitable class or department by the superintendent or a 

judge. 

10. An entry fee of $1.00 per entry sheet will be charged in all 

divisions except Junior Divisions. 


Monday - Saturday, September 7-12 from 10:00 a.m. to 6:00 

p.m. and on Sunday, September 13 from 10:00 a.m. to 4:00 


located in the front Ticket Office. 

12. After September 13 awards will be given out only during 

regular office hours. Premiums not claimed by September 

30 will be considered a donation and will revert back to the 

Fair’s general fund. 

neeDLecraft JUDGInG WILL be baSeD UPon: 

WORKMANSHIP: 

1. Complexity of pattern 

2. Execution of pattern 

3. Uniform stitches and design 

4. Construction precision 

APPEARANCE: 

1. Cleanliness, pressing and blocking 

2. Suitability of color, pattern and fabric 

3. Overall visual impact 

take a QUILt WaLk 

THURSDAY: 10:30 am to 11:30 pm 

Q&A on quilts and judging - with Connie Tabor 

Needlecraft Building 

a. QUILtS 

Premiums: 1st -$10.00 2nd -$8.00 3rd -$6.00 4th -ribbon 

QUILtS - hanD QUILteD 

1. Pieced, (easy) 

2. Pieced, (intermediate) 

3. Pieced, (difficult) including Lone Star 

4. Hand Pieced 

5. Flannel 

6. Foundation Pieced 

7. Combined Pieced/Applique 

8. Hand Applique 

9. Machine Applique 

10. Hand Embroidery 

11. Cross Stitch 

12. Thow - Smaller than a twin 

13. Quilts made by a group/Pieced (5 or more people) 

14. Quilts made by a group/ Appliqued (5 or more people) 

15. Top Made by Individual 

Quilted as a group (5 or more people) 

16. Quilt made by one person from friendship blocks or exchange 

blocks 

17. Beginners First Quilt (hand quilted) 

18. Whole Cloth 

19. Old Top Recently Quilted (Min. 30 yrs. old-please submit a short 

history) 

20. Holiday 

21. Sampler 

22. Seasonal - Spring 

23. Seasonal - Summer 

24. Seasonal - Fall 

25. Seasonal - Winter 

26. Twin (65 x 90) 

27. Photography – any size 

28 Quilted with Big Stitch 

29. Levi Quilt 

30. Camp Quilt – not Levi 

31. Theme Quilt – Machine or Hand Quilted 

QUILtS - machIne QUILteD 



52. Pieced, (difficult) including Lone Star 

53. Pieced, Flannel 

54. Hand Pieced 





59. Fused Applique 



62. Machine Embroidery 

63. Quilts made by a group – 

Pieced (5 or more 

people) 

64. Quilts made by a group – 

Appliqued (5 or more 

people) 

65. Quilt made by one 

person from friendship 

blocks or exchange 

blocks 

66. Beginners first quilt 

67. Sampler 

68. Holiday 

69. Seasonal, Spring 

70. Seasonal, Summer 

71. Seasonal, Fall 

72. Seasonal, Winter 

73. Scout 

74. Photography – any size



75. Throw Quilted (smaller than twin) 

76. Camp Quilt - not Levi 

77. Levi 

78. Levi & Assorted Fabric 

79. Rag Time 

80. Twin/Single (65 x 90) 


82. Old Top Recently Quilted 

baby QUILtS - hanD QUILteD 



86. Pieced (difficult) 






92. Combined Applique/Pieced 

93. Beginners First Quilt 


95. Quilted w/big stitch 

baby QUILtS QUILteD by machIne 



102. Pieced, (difficult) 







109. Beginners First Quilt 


111. Rag Time 

LonG arm machIne QUILterS 

quilt must be entered by the quilter. 

Under 250” total perimeter 

115. Pieced 

116. Pieced and Applique 


Over 250” total perimeter 

118. Pieced 

119. Pieced and Applique 


mInI QUILtS - hanD QUILteD 

Pieced mini quilts 120” total perimeter, at least 9 

blocks, 5” maximum block size, - must be a 

scaled down version of a bed quilt. 

122. Pieced 

123. Applique 



mInI QUILtS - machIne QUILteD 

Pieced mini quilts 120” total perimeter, 5” 

maximum block size, - must be a scaled down 

version of a bed quilt. 

127. Pieced 

128. Applique 



hanD QUILteD - WaLL hanGInGS 

131 Hand Applique 



134. Pieced 



137. Christmas 

138. Any other Holiday 

hanD QUILteD 

- hoUSehoLD acceSSorIeS 

139. Tablecloth 

140. Table Runner - Pieced 

141. Table Runner - Applique 

142. Table Runner – Combination 

Pieced/Applique 

143. Place Mats – 2 or more 

144. Christmas Stocking - sewn 

145. Christmas Tree Skirt - quilted 



148. Not Specified 

machIne QUILteD - WaLL hanGInGS 




152. Pieced 


154. Cross Stitch or embroidery 



157. Any other Holiday 

machIne QUILteD - 

hoUSehoLD acceSSorIeS 

158. Table Runner - Pieced 

159. Table Runner - Applique 

160. Table Runner – Combination 

Pieced/Applique 


162. Table Cloth 


164. Place Mats – 2 or more 

165. Hot Pad or Hot dish mat 


tIeD QUILtS anD other ItemS 

167. Levi Tied 

168. Levi & Assorted Fabric 

169. Camp Quilt-not Levi 

170. Tied Cotton - Whole Cloth 

171. Tied Cotton Pieced 

172. Tied Twin Bed (65 x 90) 

173. Tied Throw (smaller than twin) 

174. Tied Baby Quilt 


b. afGhanS 

Premiums: 1st -$8.00 2nd -$6.00 

3rd -$4.00 4th -ribbon 

176. Knitted 

177. Knitted w/Cable Stitch 

178. Knitted w/Panels 

179. Knitted w/Panels & Cable Stitch 

180. Knitted Ripple 

181. Knitted Popcorn Stitch 

182. Crocheted Popcorn 

183. Ripple Crochet 

184. Crochet Ripple, variation 

185. Granny Squares 

186. Granny Squares, variation 

187. Mile a Minute 

188. Broomstick 

189. Single Crochet 

190. Double Crochet 

191. Single/Double Crochet Combination 

192. Afghan Stitch 

193. Crochet in Strips 

194. Navajo Stitch 

195. Shell Stitch 

196. Swedish Weaving 

197. Multi Stitch 

198. Beginners Crochet 


baby afGhanS 

201. Knitted 

202. Knitted w/Cable Stitch 

203. Knitted w/Panels 

204. Broomstick 

205. Knitted Ripple 

206. Crochet Ripple 

207. Granny Squares 

208. Mile a Minute 

209. Single Crochet 

210. Double Crochet 

211. Multi stitch 

212. Single/Double Crochet Combinations 

213. Afghan Stitch 

214. Knitted Popcorn Stitch 

215. Crochet in Strips 

216. Shell Stitch 

217. Swedish Weaving 


c. cLothInG - knitted 

Items that are a set must be entered 

as a set. 

Premiums: classes 229 - 615 

1st -$5.00 2nd -$4.00 3rd -$3.00 

4th - ribbon 

bIrth to 6 yearS 

229. Bonnet or Hat 

230. Booties 

231. Baptismal Outfit - Boy 

232. Baptismal Outfit - Girl 

233. Dress 

234. Mittens 

235. Knitted set (2 or 3 pieces) 

236. Sweater or Jacket 

237. Loomed Hat 

238. Hand Knitted Hat w/multi-colors 

(Intarsia, fair isle) 


6 to 14 yearS 


251. Hat 

252. Mittens 

253. Slippers 

254. Scarf 

255. Socks 

256. Stole or Poncho 




259. Not Specified

46. 


aDULt 

274. Sweater – Machine, Women’s 

275. Sweater – Machine, Men’s 

276. Sweater, Bulky Ski 

277. Sweater, Medium Yarn 

278. Sweater, Fine Yarn 

279. Vest 

280. Scarf 




283. Socks 

284. Mittens 

285. Slippers 

286. Stole or poncho 

287. Knitted Bag 

288. Loomed Scarf 


290. Knitted Christmas stocking 


feLteD ItemS 

294. Hat 

295. Bag 

296. Slippers 


crocheteD cLothInG 

Items that are a set must be entered as a set. 


300. Booties 

301. Baptismal Outfit - Boys 

302. Baptismal Outfit - Girls 

303. Dress 

304. Set 2 pieces 

305. Set 3 or more 



308. Receiving Blanket with Crochet edge 

309. Burp Cloth w/crochet edge 


6 to 14 yearS 


317. Hat 

318. Scarf 


aDULt 

325. Stole or Poncho 

326. Hat 

327. Scarf 

328. Slippers 

329. Vest 


331. Holiday object-crocheted 


tatteD ItemS 

335. Collar 

336. Doily 

337. Baby Item 

338. Book Marker 

339. Handkerchief Edging 

340. Edging 

341. Center Pieced 



D. cLothInG 

(made from knit or woven fabric) 


350. Party Dress 

351. Casual Dress 

352. Baptismal Dress 

353. Boy’s Blessing Outfit 

354. Coat or Jacket 

355. Shorts 

356. Woven Shirt 

357. Skirt 

358. T-Shirt, Boys 

359. T-Shirt, Girls 

360. Costume 

361. Sweat Shirts 


6 to 14 yearS 

380. Girls Blouse, Woven 

381. Boys Shirt, Woven 

382. T-Shirt, Girls 

383. T-Shirt, Boys 

384. Skirt 

385. Casual Dress 

386. Party Dress 

387. Pajamas 

388. Nightgown 

389. Pants 

390. Coat or Jacket 

391. Vest 

392. Shorts 

393. Jumper 

394. Costume 


Women 

410. Dress, Casual 

411. Evening Dress 

412. Formal 

413. Wedding Dress 

414. Jumper 

415. 2 Piece Dress 

416. 2-3 Piece Suit w/Skirt or Pants 

417. Casual Jacket 

418. Blouse, Woven 

419. T-Shirt 

420. Skirt 

421 Slacks or Pants 

422. Coat 

423. Vest 

424. House Coat or Robe 

425. Sleeping Garment 

426. Shorts 

427. Costume 

428. Apron 


men 

440. Shirt, Woven 

441. T-Shirt 

442. Shorts 

443. Apron 

444. Vest 

445. Costume 

446 Not Specified 

e. WearabLe art 

465. Vest, Pieced 

466. Vest, Embellished 

467. Jacket, Pieced 

468. Quilted Bag or Tote 

469. Any other Bag or Tote 


f. hoUSehoLD fUrnIShInGS 

All Pillowcases need to b entered as a set of 2. 

beDroom LInenS 

486. Pillowcase Set- Hand Embroidery 

487. Pillowcase Set - Crochet Edge 

488. Pillowcase Set- Cross Stitch 

489. Pillowcase Set - Pieced Border 

490. Pillowcase Set – Tatted Edge 

491. Pillowcase - Machine Embroidery 

492. Dresser Scarf - Hardanger 

493. Dresser Scarf – Machine Embroidery 

494. Dresser Scarf – Hand Embroidery 

495. Dresser Scarf - Cross Stitch 

496. Dresser Scarf - Crocheted 


beDSPreaDS 

510. Crochet (Thread) 

511. Crochet (Yarn) 


rUGS 

522. Braided 

523. Crochet 

524. Rag-Sewn 

525. Hooked 


tabLe LInen 

Crochet threads size 100-30 Fine, above 

30-60 Medium 

530. Luncheon cloth or set 

531. Center piece, crochet fine 

(20” up to 40”) 

532. Center piece, crochet medium (20’ up to 

40’) 

533. Center piece, knit (20” up to 40”) 

534. Doily, crochet extra fine (3” to 10”) 

535. Doily, crochet fine (3” to 10”) 

536. Doily, crochet medium (3” to 10”) 

537. Doily, crochet extra fine (11” to 20”) 

538. Doily, crochet fine (11” to 20”) 

539. Doily, crochet medium (11” to 20”) 

540. Doily, knitted lace 

541. Buffet set – 3 piece 

542. Hardanger – any article 

543. Swedish embroidery 


tabLecLothS 

550. Tablecloth-Crochet Extra Fine (Over 40”) 

551. Tablecloth-crochet fine (over 40”) 

552 Tablecloth-Crochet Medium (Over 40’) 

553. Tablecloth-Knit 

554. Tablecloth-Embroidery 

555. Tablecloth-Cross Stitch 

556. Not Specified


PILLoWS 

573. Pillow with decorative edge 

574. Pillow Embroidery - Hand 

575. Pillow w/purchased panel 

576. Pillow-cross stitched 

577. Pillow, Embroidery - Machine 

578. Pillow, with pieced - top 

579. Applique 

580. Needlepoint 

581. Sofa 

582. Holiday 


mISceLLaneoUS hoUSehoLD 

fUrnIShInGS 

600. Tea Towels - Embroidery 

601. Tea Towels - Machine Appliqued 

602. Tea Towels - Cross Stitch 

603. Tea Towels – w/crochet or knitted top 

604. Crochet Dish Cloths 

605. Knitted Dish Cloths 

606. Household Accessory 

607. Pot Holder Crochet 

608. Pot Holder - other 

609. Guest Towels 

610. Wool, Table Mat 

611. Wool, Penny Rug 

612. Wool, Wall Hanging 

613. Wool, Not Specified 

614. Holiday Object 


h. PIctUreS anD WaLL hanGInGS 

Pictures under 100 square inches (measured 

without frames) All entries must be framed 

and ready to hang. 

Premiums: 1st -$10.00 2nd -$8.00 

3rd -$6.00 4th -ribbon 

631. Fair Theme – “Lights, Camera, Fun” 

632. Crewel 


634. Embroidery 

635. Canvas Variety Stitch 

636. Pre-stamped 

639. Aida Patriotic 

640. Aida Halloween 

641. Aida Christmas 

643. Aida Seasonal – must have autumn, 

winter, spring, or summer stitched 

644. Aida Animals, Birds and Bugs 

645. Aida Saying and Phrases 

646. Aida Flowers and Trees 

648. Aida Embellished with Beads 

649. Aida Announcements 

(baby, wedding, etc) 

650. Aida People 

651. Linen Patriotic 

652. Linen Halloween 

653. Linen Christmas 

654. Linen Seasonal – must have autumn, 

winter, spring, or summer 

655. Linen Animals, Birds and Bugs 

656. Linen Saying and Phrases 

657. Linen Sampler – must have an 

alphabet stitched on it 

658. Linen Flowers & Trees 

659. Linen Embellished with Beads 


660. Linen Announcements (baby, wedding, etc.) 

661. Linen Variety Stitch 

662. Linen Specialty Threads – other than cotton 

floss 

663 Linen People 

664. Linen Over One Thread – (entire piece must 

be over one linen thread) 


PIctUreS oVer 100 SQUare IncheS 

(measured without frames) All entries must be 

framed and ready to hang. 

705. Aida Animal 

706. Aida People 

707. Aida Fantasy 

708. Aida Holiday 

709. Aida Flower and Trees 

710. Aida Landscapes & Seascapes 

711. Aida Seasonal – the season must be 

stitched on the piece 

712. Aida Embellished with Beads 

713. Aida Sayings and Phrases 


715. Linen Sampler 

716. Linen Patriotic 

717. Linen Animal 

718. Linen People 

719. Linen Fantasy 

720. Linen Holiday 

721. Linen Flowers & Trees 

722. Linen Landscapes & Seascapes 

723. Linen Seasonal – season must be 

stitched on the piece 

724. Linen Embellished with Beads 

725. Linen Specialty Threads – other than 

cotton floss 

726. Linen Variety Stitch 

727. Linen Sayings and Phrases 


coUnteD croSS StItch acceSSorIeS 

(This is where all cross stitch pieces go that 

are not wall hangings) 

750. Novelty 

751. Tea Towels 

752. Bookmarks 

753. Stuffed Accessories 

754. Stand up Box or Block 

755. Christmas Stocking 

756. Christmas Ornament 

757. Pre-finished Aida Banding 

758. Pre-finished Linen Banding 

759. Ornaments and Decorations 

760. Cross Stitch on Clothing 

761. Perforated Paper 

762. Pillow 

J. JUnIor DePartment 

Premiums: classes 795 - 870 

1st -$5.00 2nd -$4.00 3rd -$3.50 4th - ribbon 

boyS anD GIrLS - aGe to 12 yearS 

795. Fair Theme - “Lights, Camera, Action” - any item 

796. Table Runner 

797. Large Quilt – over 240” Circumference – 

Hand Quilted 


Machine Quilted 

47. 

799. Small Quilt – under 240” Circumference 

– Hand Quilted 

800. Quilt, under 240” – Machine Quilted 

801. Large Quilt – over 240” – Tied 

802. Small Quilt – under 240” - Tied 

803. Rag Time 

804. Afghan 

805. Pillow 

806. Rug 

807. Sweater - Crocheted 

808. Sweater - Knitted 

809. Crocheted – any item 

810. Holiday – object crocheted 

811. Knitted – any item 

812. Loomed – any item 


814. Counted Cross Stitch 

815. Pillowcases (set of 2) 

816. Holiday – any item 

817. Shorts 

818. Apron 

819. Dress 

820. Blouse or Shirt Woven 

821. T-Shirt 

822. Jumper 

823. Skirt 

824. Pants 



boyS anD GIrLS - aGe 13 to 18 

(not married) 

838. Fair Theme -“Lights, Camera, Fun ” – 

any item 

839. Table Runner 

840. Large Quilt –over 240” Circumference – 

Hand Quilted 


Machine Quilted 

842. Small Quilt – under 240” Circumference 

– Hand Quilted 

843. Quilt, under 240” – Machine Quilted 

844. Large Quilt – over 240” – Tied 

845. Small Quilt – under 240” - Tied 

846. Rag Time 

847. Afghan 

848. Pillow 

849. Rug 

850. Sweater - Crocheted 

851. Sweater - Knitted 

852. Holiday object-crocheted 

853. Loomed – any item 

854. Crocheted – any item 

855. Knitted – any item 


857. Counted Cross Stitch 

858. Pillowcases (set of 2) 

859. Holiday – any item 

860. Shorts 

861. Apron 

862. Dress 

863. Blouse or Shirt Woven 

864. T-Shirt 

865. Jumper 

866. Skirt 

867. Pants 


869. Not Specified

48. 


$10 and a roSette WILL be GIVen 

for the foLLoWInG 

Best Quilt - Large 

Best Baby Quilt 

Best Mini Quilt 

Best Quilted Wall Hanging 

Best Machine Quilting 

Best Afghan – Crochet 

Best Afghan – Knitted 

Best Baby Afghan – Knitted 

Best Baby Afghan – Crochet 

Best Sewn Clothing –Birth to 6 yrs 

Best Sewn Clothing – Children’s 7-14 

Best Sewn Clothing– Women’s Item 

Best Sewn Clothing – Men’s Item 

Best Hand Knit Wear – up to 14 yrs 

Best Hand Knit Wear - Adult 

(Men or Women) 

Best Machine Knitted 

Best Crochet Wear –up to 14yrs 

Best Crochet Wear – Adult Size 

(Men or Women) 

Best Tatted Item 

Best Rug 

Best Bedroom Linen 

Best Table Linen 

Best Embroidery Item 

Best Doily 

Best Pillow 

Best Towel or Kitchen Accessory 

Best Picture Large Aida 

Best Picture Small Aida 

Best Picture Linen Large 

Best Picture Linen Small 

Best Variety Stitch 

Best Jr. (age under 12 yrs) 

Best Jr. (age over 13 yrs) 

the following businesses have 

donated prizes to be given in addition 

to any ribbons awarded. We sincerely 

appreciate their continued support of 

the needle arts Department. 

Porters craft and frame 522-5882 

2455 East 25th St. – Idaho Falls, ID 

$25 Gift Certificate 

the yarn connection 524-8256 

415 Park Ave - Idaho Falls, ID 

$25.00 Gift Certificate for 

Best Hand Knit Wear 


blackbird haven 528-7879 

140 S. Freeman Ave. – Idaho Falls, ID 

1- $15.00 Gift Certificate 

Best Table Runner 


Best Holiday Quilt 


Best Baby Quilt 


Best Jr. Quilt (over 13 yrs old) 

Sages creek Quilts 232-0709 

1625 N. 2nd Ave. Pocatello, ID 

5- $10.00 Gift Certificates 

Quilted heart 356-4181 

44 N 2nd Ave., Rexburg, ID 

5- $10.00 Gift Certificates 

kim Diehl Designs 

Pocatello, ID 

Fat Quarter Bundle 

mustard Seed Dreams 233-1697 

362 N. Main, Pocatello, ID 

2- $10 Gift Certificates 

Debbees Designs 

www.debbeesdesigns.com 

$25 cash award for 1st place in Canvas 

Variety Stitch 

Debbie Draper Designs 

www.debbiedraperdesigns.com 

New cross stitch charts for 1st 

place winners in the following categories: 

Small Linen Variety Stitch 

Large Linen Variety Stitch 

Small Linen Variety Threads 

Large Linen Specialty Threads 

Scarlet Quince 

www.scarletquince.com 

New Cross Stitch charts for 1st place in the 

following categories: 

Large Aida Holiday 

Large Aida People 

Large Aida Landscapes and Seascapes 

Large Aida Animals 

Large Aida Flowers or Trees 

forever framing 522-0648 

1675 E 17th St. Id Falls, ID 

$25 Gift Certificate Best of Show 

Large Linen 

carousel charts counted cross Stitch 

www.carouselcharts.com 

New cross stitch charts for the 1st place 

winners in the following categories: 

Small Linen Saying and Phrases 

Small Linen Christmas 

Small Aida Christmas 

Small Aida Saying and Phrases 

Small Linen Seasonal 

forever In my heart 

www.foreverinmyheart.com 

New cross stitch charts for 1st place 

winners in the following categories: 

Small Linen Halloween 

Small Linen Patriotic 

Small Linen over 1 thread 

Large Linen Patriotic 

Large Linen Sampler 

Large Linen Sayings and Phrases 

Weeks Dye Works hand Dyed floss 

www.weeksdyeworks.com 

thread Gatherer hand Dyed threads 

www.threadgatherer.com 

Gentle art Sampler threads hand Dyed 

www.thegentleheart.com 

Gift Basket of Threads and Charts for Best 

of Show in the following categories: 

Small Linen 

Large Linen 

Gift certificates not designated for specific 

categories will be awarded by the Needle 

Arts Superintendent. 

a-1 carpet & Drapery cleaning – Darrell 

tabor 684-4814; blackfoot, ID 

5 pairs of 5” Embroidery Scissors for 

Theme Category 

forever Stitching 522-0648 

Idaho Falls, ID 

$25 Gift Certificate 

Judge’s choice in Counted Cross Stitch 

SPECIAL AWARDS WILL BE GIVEN FOR: 

Most Blue Ribbons in Clothing 

Most Blue Ribbons in Quilting - (includes 1 hand-quilted Quilt) 

Most Blue Ribbons in Afghans 

Most Blue Ribbons in Needlework - (other Quilts & Afghans) 

Most Blue Ribbons in Counted Cross Stitch


the eaStern IDaho State faIr 

IS ProUD of the PartnerShIP We Share WIth oUr SPonSorS, 

anD WISh to thank them 

for theIr contrIbUtIonS anD SUPPort. 

Super Home Store 

1445 E. Lincoln Rd 

Idaho Falls, ID 83401 

(208) 522-6763 

1-800-727-9954 

ARM WRESTLING TOURNAMENT 

Get ready to rumble!!!! 

The 2009 Idaho State Arm 

Wrestling Championship is being 

held Saturday, September 5, at the 

West Events Stage. Competitors of 

all ages will be competing for the 

2009 state titles beginning at 2:00 p.m. with the youth divisions.

50. 


a n t i Q u e s 

DePartment J - antIQUeS 

SUPerIntenDentS 

Dyann marUJI 

LorI tUrPIn 

SheLLy harrInGton 

Leo WaLLace 

1. Exhibits must be entered between 12:00 Noon and 8:00 p.m. on Friday, 

August 28 and 10:00 a.m. until 8:00 p.m. on Saturday, Aug. 29. Release 

time is Sunday Sept. 13, after the fair closes, from 10:00 a.m. to 4:00 p.m. 

2. Antiques must be 70 years old or older, except Depression Glass, all 

entries must be pre-1950. 

3. Exhibits will be entered in the appropriate division. Any exceptions will be 

at the discretion of the superintendents. 

4. Dishes mUSt be washed and other articles cleaned. Jewelry and other 

small items must be in jeweler boxes and secured. 

5. No damaged or chipped articled will be accepted. eXcePtIonS at 

SUPerIntenDentS DIScretIon”. 

6. Champion items cannot be entered or receive a ribbon for 10 years. 

Collections will consist of 6 items only Some eXcePtIonS may 

aPPLy”. Items must be of the same function, not matching and well 

displayed. 

7. entry feeS of $2.00 for the fIrSt 2 SheetS anD $5.00 for 

each Sheet thereafter WILL be charGeD to aLL 

eXhIbItorS. Entry sheet must be completed in PENCIL (not pen) and 

turned in at time of entry or premiums will not be paid. 

8. Cash premiums will be paid to those winning awards on Monday- 

Saturday, September 7-11 from 10:00 a.m. to 6:00 p.m. and on 

Sunday, September 13 from 10:00 a.m. to 4:00 p.m. Awards will be 

available at the Cash Premium window located in the front Ticket 

Office. After September 13 awards will be given out only during 

regular office hours. Premiums not claimed by September 30 will be 

considered a donation and will revert back to Fair’s general fund. 

9. Only department personnel will be allowed inside railing. Security will be 

on duty in the Antique Department during entering and throughout the 

week of the fair. 

10. The Eastern Idaho Fair District will take reasonable precautions to insure 

the safety of exhibits entered. However, the owners themselves must 

take the risk of exhibiting the articles. THE PERSON ENTERING THE 

ARTICLES FOR ExHIBIT IS RESPONSIBLE FOR THEM, AND MUST 

PICK THEM UP. PLeaSe Do not enter famILy heIrLoomS. In 

no case will the Eastern Idaho Fair District be responsible in any way for 

loss or damage to articles submitted. Presentation of article to be 

entered and submission of entry form shall be deemed acceptance of this 

rule. 

11. exhibitors must in all cases be the bona fide owners of articles 

exhibited by them. 

12. Criteria for judging will be based upon, age, condition, rarity, overall 

appearance and cleanliness. Acceptance of items presented for judging 

will be based on the discretion of the judges. 

no one IS aLLoWeD behInD the fence In eXhIbIt area 

PremIUmS on aLL antIQUeS 

1st - $3.00 2nd - $2.00 3rd - $1.50 4th - hon. mention ribbon 

SPecIaL PrIZeS 

$5.00 Premium for champion • $10.00 Premium for Grand 

champion • $10.00 Premium for Superintendents award 

a. SoUtheaSt IDaho 

memorabILIa* 

any ItemS that PertaInS to 

SoUtheaSt IDaho or the faIr 

a1. Buttons & Ribbons 

a2. Cloth Item 

a3. Metal Item 

a4. Glass Item 

a5. Paper Item 

a6. Leather Item 

a7. Photo 

a8. Miscellaneous - use only 

for item not listed above 

SPecIaL cateGory for 

2010 raILroaD artIcLe 

bb. cookbookS 

pre-1940 

b1. Advertising 

b2. Hardback 

b3. Oil Cloth 

b4. Paper 

b5. Miscellaneous- use only for 

item not listed above 

new category: hoLIDay 

cc. christmas, easter, 

halloween, etc. 

c1. Glass 

c2. Paper 

c3. Plastic 

c4. Metal 

c5. Wood 

c6. Miscellaneous- use only 


bottLe DIVISIon 

one item per person 

per category. 

no fire extinguishers 

bottLeS — frUIt 

1. Collection - See rule 6 

2. Atlas E-Z Seal 

3. Atlas Strong Shoulder 

4. Ball 

5. Ball Ideal 

6. Ball Perfect 

7. Ball Mason 

8. Drey 

9. Drey Glass Lid 

10. Economy 

11. Foster Seal 

12. Kerr 

13. Mason 

14. Mason -1850 

15. Fruit Jar Clear 

16. Miscellaneous Fruit Jar - 

use only for item not listed 

above 

bottLeS — LIQUor 

17. Back Bar 

18. Beer 

19. Bitters Embossed 

20. Bitters Labeled 

21. Brandy 

22. Gin 

23. Liquor 

24. Whiskey, Embossed 

25. Whiskey, Flask 

26. Whiskey, Miniature 

27. Wine 

bottLeS — PoP 

28. Embossed Pop 

29. Mineral Water 

30. Seltzer 

31. Soda, Cap Top 

32. Soda, Blob Top 

33. Torpedo Pop 

bottLeS — fooD 

34. Catsup 

35. Flavorings 

36. Mustard 

37. Pepper Sauce 

38. Relish & Pickle 

39. Miscellaneous- use only for 


bottLeS — coSmetIcS 

40. Hair Tonic 

41. Labeled Cosmetic 

42. Perfume or Cologne 

43. Skin Creams/Fresheners 

bottLeS — meDIcaL 

44. Chinese 

45. Patent Embossed 

46. Patent with Label 

47. Prescription 5” & Under 

48. Prescription Over 5” 

49. Prescription Embossed 5” & 

Under 

50. Prescription Embossed Over 5” 

51. Prescription Labeled 

52. Miscellaneous- use only for 


bottLeS — hoUSehoLD 

53. Glass Ink 5” & Under 

54. Glass Ink Over 5” 

55. Clay Ink 5” & Under 

56. Clay Ink Over 5” 

57. Laundry/Cleaning 

58. Poison Embossed 

59. Poison Labeled 

60. Miscellaneous Household - use 

only for item not listed above 

bottLeS — coLoreD 

61. Amber 

62. Black Glass 

63. Cobalt Blue 

64. Green 

65. Milk Glass 

66. Sun Colored 

67. Miscellaneous Color - use only 


bottLeS — other 

68. Blob Top (No Pop) 

69. Blown 

70. Figural 

71. Miniature 

72. Pontil 

73. Round Bottom 

74. Three Piece 

75. Turn Mold 

76. Whittle Mold 

77. Miscellaneous - use only for 


bottLeS — abm 

78. Beer 

79. Beverage 

80. Food



81. Household 

82. Whiskey 

83. Medical 

84. Pop 

85. Wine 

bottLeS - foreIGn 

86. Beer 

87. Foods 

88. Medical 

89. Poison 

90. Pop 

91. Whiskey 

92. Miscellaneous - use only for item not 

listed above 

bottLeS — 

mISc. cateGorIeS 

93. Baby Bottle 

94. Clay Beverage 

95. Clay Jug 

96. Clay Preserving 

97. Idaho 

98. Liquid Foods 

99. Milk Bottle Pint, Painted 

100. Milk Bottle Pint, Embossed 

101. Milk Bottle Quart, Painted 

102. Milk Bottle Quart, Embossed 

InSULatorS 

103. Brookfield 

104. Ceramic 

105. Hemingray 


107. Whitall Tatum 


listed above 

GLaSS DIVISIon 

no fire extinguishers 

one item per person per category. Glass 

marked FENTON will not be accepted in 

Glass or Depression. fenton made 

before 1950 will be entered in fenton 

division. 

112. Collection - see rule 6 

113. Amber 

114. Amethyst 

115. Amethyst, Black Bowl 

116. Amethyst, Black Vase 

117. Amethyst, Black Other 

118. Art Glass 

119. Basket, 6” & Under 

120. Basket, Over 6” 

121. Berry Set 

122. Blown Glass 

123. Blue Glass 

124. Bohemian Glass 

125. Bowl, Cut 8” & Under 

126. Bowl, Cut, Over 8” 

127. Bowl, Pressed 8” & Under 

128. Bowl, Pressed, Over 8” 

129. Bowl, Ruffled 

130. Bowl, Miscellaneous 

131. Box 

132. Bristol 

133. Bud Vase 

134. Butter Dish 

135. Cake Stand 

136. Candy Dish 

137. Candy Container 

138. Candle Holder 6” & Under 

139. Candle Holder Over 6” 

140. Castor Set 

141. Celery Dish 

142. Celery Vase 

143. Czechoslovakian 


145. Commemorative or Souvenir Item 

146. Compote 

147. Compote with Lid 

148. Cosmetic 

149. Cranberry 

150. Cut Glass 

151. Custard Glass 

152. Decanter 

153. Dresser Set 

154. Enamel Glass 

155. Etched Glass 

156. Epergne 

157. Eye Wash Cup 

158. Figurine 

159. Flashed Glass 

160. Frosted Glass 

161. Goblet 

162. Goofus 

163. Green Glass 

164. Hobnail 

165. Humidor 

166. Inkwell 

167. Jar 

168. Knife Rest 

169. Master Salt Dip 


171. Milk Glass Colored 

172. Muffiner 

173. Mug 

174. Opalescent 

175. Perfume or Cologne 

176. Pickle Castor 

177. Pink Glass 

178. Pitcher 8” & Under 

179. Pitcher Over 8” 

180. Plate Bread 

181. Plate, Cake 

182. Plate, Commemorative 

183. Plate, Miscellaneous 

184. Platter 

185. Pressed Glass, Clear 

186. Pressed Glass, Colored 

187. Relish, Plain 

188. Relish, Divided 

189. Salt & Pepper 

190. Salt Dip 

191. Satin Glass 

192. Sauce Dish 

193. Slag Glass 

194. Spooner 

195. Stemware, Goblet 

196. Stemware, Sherbet 

197. Stemware, Other 

198. Sugar & Creamer Set 

199. Syrup 

200. Toothpick Holder 

201. Tray 

202. Tumbler 

203. Tumbler, Juice 

204. Vase, 8” & Under 

205. Vase, Over 8” 

206. Vaseline Glass 

207. Vinegar Cruet 

208. Wavecrest 

209. Water Set 

210. Water Bottle 

211. Wheel Cut 

212. Youth or Baby Item 

213. Gold Overlay 

214. Silver Overlay 

215. Miscellaneous - use 

only for item not listed above 

carnIVaL GLaSS 

220. Bowl Ruffled 8” & Under 

221. Bowl Ruffled Over 8” 

222. Bowl 8” & Under 

223. Bowl Over 8” 

224. Vase 8” & Under 

225. Vase Over 8” 

226. Punch Bowl or Set 

227. Pitcher 

228. Tumbler 


listed above 

orIentaL DIVISIon 

one item per person per category. 

235. Collection see rule 6 

236. Animal 

237. Bamboo 

238. Bowl, Large 

239. Bowl, Small 

240. Brass 

241. Box 

242. Carving, Jade 

243. Carving, Stone 

244. Carving, Wood 

245. Carving, Other 

246. Children’s Dishes, Metal 

247. Children’s Dishes, Porcelain 

248. Chocolate Pot 

249. Cinnabar 

250. Cloisonne 

251. Clothing 

252. Cracker Jar 

253. Cream & Sugar 

254. Cup & Saucer 

255. Figural 

256. Glass Item 

257. Jade 

258. Lacquer Ware 

259. Lusterware 

260. Metal 

261. Nippon Cream & Sugar 

262. Nippon Cup & Saucer 

263. Nippon Plate, 6” & Under 

264. Nippon Plate, Over 6” 

265. Nippon Vase 

266. Nippon Bowl 

267. Nippon Miscellaneous

52. 


268. Painting Miscellaneous 

269. Paper Article 

270. Plate, 6” & Under 

271. Plate, Over 6” 

272. Porcelain, Chinese 

273. Porcelain, Japanese 

274. Pottery 

275. Saki Set 

276. Salt Dip 


278. Shoes 

279. Sewing Basket 

280. Souvenir 

281. Textiles 

282. Tea Cup, no saucer or handle 

283. Tea Pot 

284. Tray 

285. Vase, Large 

286. Vase, Small 

287. Wood Item 


listed above 

occUPIeD JaPan 

290. Animal 

291. Figural 

292. Children's Dishes 



295. Metal 

296. Plate 


298. Salt Dip 

299. Teapot 

300. Vase 


listed above 

PorceLaIn DIVISIon 


305. Collection-see rule 6 

306. Austrian 

307. Advertising Item 

308. Basket 

309. Bavarian 

310. Belleek, Irish or American 

311. Berry Set – Lg bowl & 1 Sm bowl 

312. Bone Dish 

314. Bowl, 8” & Under 

315. Bowl, Over 8” 

316. Bowl Transfer 

317. Box 

318. Bread Plate 


320. Butter Pat, Ironstone 

321. Butter Pat, Limoges 

322. Butter Pat, Miscellaneous 

323. Candlestick 



326. Cheese Keeper 

327. Chocolate Cup & Saucer 

328. Chocolate Pot 


330. Commemorative Item 

331. Czechoslovakian 

332. Compote 

333. Covered Dish 

334. Cracker or Biscuit Jar 

335. Cup and Saucer 

336. Cup and Saucer, Transfer 

337. Delft 

338. Demitasse & Saucer 

339. Dresden 

340. Egg Cup 

341. English Porcelain 

342. English Pottery 


343. Figural Container 

344. Figurine 

345. Flow Blue, Misc. 

346. Flow Blue, Bowl 8” & Under 

347. Flow Blue, Bowl, Over 8” 

348. Flow Blue, Butter Pat 

349. Flow Blue, Plate 

350. Flow Blue, Platter 

351. German Porcelain 

352. Germany U.S. Zone 

353. Gravy Boat 

354. Hair Receiver 

355. Hat Pin Holder 

356. Haviland 

357. Ink Well 

358. Item, Souvenir 

359. Ironstone 

360. Jasperware 

361. Limoges 

362. Luster, Copper, Pink, etc 

363. Majolica 

364. Mug 

365. Mug, Shaving 

366 Mug, Mustache 

367. Mug, Toby 

368. Pitcher, Cream 

369. Pitcher, Syrup 

370. Pitcher, 6” & Under 

371. Pitcher, Over 6” 

372. Plate, Dessert 

373. Plate, Calendar- 8” & Under 

374. Plate, Calendar- Over 8” 

375. Plate, Handpainted-Floral 

376. Plate, Handpainted-Other 

377. Plate, Handled 

378. Plate, Luncheon 

379. Plate, Portrait 





384. Plate, Souvenir 

385. Plate, Transfer, other 

386. Plate, Transfer Floral 

387. Plate, Miscellaneous 

388. Platter 

389. Prussian 

390. Relish 

391. Salt and Pepper 

392. Salt and Pepper Figural 

393. Salt Dip 

394. Staffordshire 

395. Stein or Tankard 

396 Sugar Bowl, Large 

397. Sugar & Creamer Set 

398. Spode 

399. Spooner 

400. Teapot 

401. Toothbrush Holder 


403. Tray 

404. Trivet 

405 Tureen 



408. Youth or Baby Item 


listed above 

mISceLLaneoUS (a) DIVISIon 


no currency accepted. 


415. Art Deco 

416. Art Nouveau 

417. Box, Glove 

418. Box, Jewelry 

419. Box, Metal 

420. Box, Wood 

421. Box, Misc. 

422. Camera, Box 

423. Camera, Folding 

424. Celluloid Article 

425. Clock, Kitchen 

426. Clock, Mantle 

427. Clock, Misc. 

428. Clock, Carriage or Dresser 

429. Compact 

430. Electric Appliance, Small Equip. 

431. Grip or Suitcase 

432. Grooming Item, Men 

433. Grooming Item, Women 

434. Lamp, Fuel, Milk Glass 

435. Lamp, Fuel, Clear 

436. Lamp, Fuel, Pattern 

437. Lamp, Fuel, Colored 

438. Lamp, Fuel, Metal 

439. Lamp, Fuel, Miniature 

440. Lamp, Fuel, Misc. 

441. Lamp, Electric Floor 

442. Lamp, Electric Table 

443. Medical Container 

444. Medical Item 

445. Mirror, Hand or Stand 

446. Mirror, Wall 

447. Musical Instrument 

448. Music Box 

449. Optical Scope 

450. Office Supplies/Small Equipment 

451. Pipe 

452. Scientific Instrument 

453. Shaving Article, Razor 

454. Shaving Article, Other 

455. Smoking Item 

456. Religious Item 

457. Telephone 

458. Urinal 


listed above 

teXtILeS & cLothInG 

469. Apron 

470. Baby Garment 

471. Infant Booties 

472. Coverlet 

473. Baby Bonnet 

474. Blanket 

475. Cap 

476. Cape or Shawl 

477. Clothing, Children 

478. Clothing, Men 

479. Clothing, Women 

480. Clothing, Fur 

481. Clothing, Misc. 

482. Pin Cushion 

483. Cane 

484. Umbrella 

485. Gloves 

486. Fan 

487. Handkerchief 

488. Lap Robe 

489. Purse, Beaded 

490. Purse, Leather 

491. Purse, Metal 

492. Purse, Other 

493. Wedding Dress 

494. Bedspread 

495. Doily 

496. Dresser Runner 

497. Pillow Sham or Slip 

498. Quilt 

499. Quilt Top



500. Quilt, Childs 

501. Sampler, Framed 

502. Scarf, Table 

503. Table Cloth 

504. Sewing Access Celluloid 

505. Sewing Access.-Metal 

506. Sewing Access.-Wood 

507. Sewing Access.-Misc. 

508. Sewing Basket 

509. Linens, Miscellaneous 

510. Hat, Mens’ 

511. Hat, Ladies’ 

512. Hat Box 

513. Shoe, Childrens’ 

514. Shoe, Mens’ 

515. Shoe, Ladies’ lace up 

516. Shoe, Ladies’ other 

517. Undergarment 

518. Textile Misc. 

519. Accessory, Men 

520. Accessory, Woman 

521. Accessory, Hair 

mISceLLaneoUS (b) DIVISIon 

one item per person per category. Pictures, 

single photos, prints, etc., must be framed, 

mounted, or have a secure hanger or 

encased in plastic for ease of handling or 

they WILL not be accePteD. 


526. Advertising, Box 

527. Advertising, Can 

528. Advertising Container -Tobacco 

529. Advertising, Paper 

530. Advertising, Poster 

531. Advertising, Soft Drink 

532. Advertising, Other 

533. Album, Good Binding 

534. Calendar 

535. Charcoal Drawing 

536. Drawing Other Than Charcoal 

537. Daguerreotype/tintype 

538. Document or Deed 

539. Postcard, Collection 6 Cards only 

Displayed 

540. Postcard, Collection in Album 

541. Photo, Portrait, Couple 

542. Photo, Snapshot, Couple 

543. Photo, Portrait, Man 

544. Photo, Snapshot, Man 

545. Photo, Portrait, Woman 

546. Photo, Snapshot, Woman 

547. Photo, Portrait, Mother/Child 

548. Photo, Snapshot, Mother/Child 

549. Photo, Portrait, Child/Children 

550. Photo, Snapshot, Child/Children 

551. Photo, Portrait, Group 

552. Photo, Snapshot, Group 

553. Photo, Animal 

554. Photo, Architectural 

555. Photo, Landscape 

556. Photo, Transportation 

557. Print, Landscape 

558. Print, People 

559. Print, Still 

560. Print, Animal 

561. Picture, Textile 

562. Painting, Miscellaneous 

563. Painting, Oil 

564. Painting, Water Color 

565. Silhouette 

566. Stereoscopy 

567. Tray, Other than Metal 


listed above 

toyS anD GameS 

572. Animal Toy 

573. Bank, Still 

574. Bank, Cast Iron 

575. Bank, Mechanical 

576. Bank Misc. use for item not listed above 

577. Candy Container, Other Than Glass 

578. Dishes, Toy 

579. Doll, Bisque, 12” & Under 

580. Doll, Bisque, Over 12” 

581. Doll, China, 12” & Under 

582. Doll, China, Over 12” 

583. Doll, Composition 12” & Under 

584. Doll, Composition, Over 12” 

585. Doll, Paper, Mounted 

586. Doll, Hard Plastic 

587. Doll, Cloth 

588. Doll, Ethnic 

589. Doll, Miniature, 6” & Under 

590. Doll, Miniature, Over 6” 

591. Doll, Other 

592. Doll House Furniture 

593. Doll, Accessories 

594. Games, Boys 

595. Games, Girls 

596. Games, Children 

597. Automotive Toy 

598. Misc. Toy, Boys 

599. Misc. Toy, Girls 

600. Puzzle 

601. Stuffed Toy 

602. Toy, Baby 

603. Toy Furniture 

604. Toy, Windup 

605. Toy Children, Misc. 

606. Marbles 

bookS - PrInteD Pre-1900 

mUSt be in excellent condition, 

must have decorated covers. cannot 

be entered in miscellaneous category. 

608. Fiction 

609. Non-Fiction 

610. Reference 

611. Children’s 

metaL DIVISIon 


no coins accepted. Jewelry mUSt 

be in jeweler box and secured. 

fLatWare 

612. Fork 

613. Ladle 

614. Knife 

615. Fork, Serving 

616. Spoon, Serving 

617. Spoon, Sugar 

618. Spoon, Misc. 

619. Miscellaneous – use only for item not 

listed above 


621. Animal 

622. Aluminum 

623. Art Deco 

624. Art Nouveau 

625. Ashtray 

626. Bell, School 

627. Bell, Other 

628. Box, Not Tin 

629. Brass, Misc. 

630. Bronze, Misc. 


632. Button Hook, Metal Handle 

633. Button Hook, Misc. Handle 

634. Cake Stand/Compote 

635. Candle Holder 

636. Carving Set 

637. Child Misc. Metal 

638. Coffee Pot 

639. Coffee/Tea Set 

640. Commemorative or Souvenir Item 

641. Copper, Misc. 


643. Crumb Set, Tray, Brush 

644. Desk Set 

645. Eye Glasses 

646. Figural 

647. Glove Hook, Metal Handle 

648. Glove Hook, Miscellaneous Handle 

649. Gold, Misc. 

650. Ink Well 

651. Knife, Rest 

652. Machine Coin Operated 

653. Match Safe 

654. Military Item 

655. Napkin Ring 

656. Pewter, Misc. 

657. Salt Dip 

658. Salt Dip Spoon 

659. Salt & Pepper Set 

660. Tongs 

661. Sugar Tongs 

662. Scissors 

663. Scissors, Sewing 

664. Scissors, Other 

665. Silver, Flatware 

666. Silver, Miscellaneous 

667. Spittoon 

668. Spoon Set (6) 

669. Spoon Souvenir 

670. Sterling 

671. Tea Pot 


673. Tray 

674. Brooch, with Stone 

675. Brooch, without Stone 

676 Bracelet 

677. Cameo, Small 

678. Cameo, Large 

679. Earrings 

680. Hat Pin 

681. Jewelry, Men 

682. Jewelry, Child 

683 Jewelry, Women 

684. Letter Opener 

685. Locket, Child 

686. Locket, Woman 

687. Necklace with Beads 

688. Necklace, Metal 

689. Necklace, Misc. 

690. Pin Back Button 

691. Ring, Child 

692. Ring, Men 

693. Ring, Women 

694. Watch, Chain 

695. Watch, Fob 

696. Watch, Keywind 

697. Watch, Mens Hunting Case, Running 

698. Watch, Mens Open Face, Running 

699. Watch, Women 

700. Whistle 


listed above

54. 


kItchen DIVISIon 

one item per person per category. no 

kitchenware such as fiesta, hall, 

harlequin, etc. will be accepted. no 

porcelain, or glass items will be 

accepted in this department. 


715. Aluminum - Miscellaneous 

716. Baking Pan 

717. Baking Utensil 

718. Basket Other 

719. Basket Wire 

720. Butter Mold 

721. Butter Paddle 

722. Brass Utensil 


724. Chopper 

725. Churn, Stoneware 

726. Churn, Wooden 

727. Churn, Glass 

728. Churn, Misc. 

729. Cleaning Article 

730. Cooking Utensil 

731. Coffee Mill 

732. Coffee Pot 

733. Coffee Tin 

734. Crock Covered 

735. Crock Covered – over 5 Gallons 

736. Crock Open 

737. Crock Open – over 5 Gallons 

738. Crock Miscellaneous 

739. Food Container-Glass 

740. Food Container-Paper 

741. Food Container-Wood 

742. Food Container, Misc 

743. Food Mold 

744. Food Grinder 

745. Frying Pan 

746. Grater 

747. Grinder, Small 

748. Granite Ware, Blue 

749. Granite Ware, Gray 

750. Granite Ware, Green 

751. Granite Ware, White 

752. Granite Ware, European 

753. Granite Ware, Other 

754. Hand Beater 

755. Ice Cream Freezer 

756. Ice Cream Scoop 

757. Iron, Utensil 

758. Iron, Misc. 

759. Kitchen App. Electric 

760. Knife, Carving 

761. Knife, Other 

762. Laundry Article 

763. Laundry Iron, Flat 

764. Laundry Iron Detached Handle 

765. Laundry Iron, Mini 

766. Laundry Iron Misc. 

767. Measure Item 

768. Mixing Bowl Stoneware 8” & Under 

769. Mixing Bowl Stoneware Over 8” 

770. Mixing Bowl, Other 

771. Muffin Pan 

772. Peeler 

773. Pitcher 

774. Pitter 

775. Potato Masher Wire 

776. Potato Masher Wood 

777. Potato Masher Other 

778. Rolling Pin 

779. Salt & Pepper, Other Than Glass 

or Porcelain 

780. Scales, Egg 

781. Scales, Hanging 

782. Scales, Tabletop 


783. Sifter 

784. Spongeware 

785. Stoneware, Jug 

786. Stoneware, Other Than Crock 

787. Stoneware, Miscellaneous 

788. Store Item 

789. Tea Container 

790. Tea Kettle 

791. Tea Pot 

792. Tray 

793. Tin-Food Cont.-Liquid 

794. Tin-Food Cont.-Dry 

795. Tin-Food Cont.-Solid 

796. Tin, Utensil 

797. Tin, Misc. 

798. Trivet 

799. Utensil, Misc. 

800. Vegetable Cutter 

801. Waffle Iron 

802. Wash Board 

803. Wire Utensil 

804. Woodenware, Misc. 

805. Wooden Bowl 

806. Yellowware 

807. Miscellaneous Kitchen - use only for 


fUrnItUre DIVISIon 

one item per person per category. Due to 

lack of space, no large pieces of furniture 

will be accepted. 2' x 3' maximum size 

accepted. no SeWInG machIneS 


812. Chair, Rocking 

813. Chair, Dining 

814. Chair, Miscellaneous 

815. Chair, Parlor 

816. Childs Chair 

817. Childs Rocker 

818. Childs Misc. Furniture 

819. Etagere or Shelf 

820. Plant Stand 

821. Phonograph, Working 

822. Radio, Working 

823. Stool, Piano 

824. Stool, Miscellaneous 

825. Table, Misc. Small 

826. Stool, Foot 

827. Miscellaneous Furniture - use only for 


tack DIVISIon 


Guns must be in protective cases. 

840. Collection, see rule 6 

841. Automotive Item 

842. Barb Wire Collection 

843. Bayonet 

844. Bell, Sleigh 

845. Bell, Misc. 

846. Bit 

847. Bridle 

848. Branding Iron 

849. Chaps 

850. Civil War Item 

851. Collar 

852. Decoy, Wood 

853. Decoy, Other 

854. Door Knob 

855. Flag, U.S. 

856. Fishing Creel 

857. Fishing Pole 

858. Fishing Reel 

859. Fishing Tackle 

860. Fishing, Miscellaneous 

861. Gun, Accessory 

862. Halter or Hackamore 

863. Hardware 

864. Hatchet or Axe 

865. Hinges 

866. Knife 

867. Knife, Pocket 

868. Lamp, Vehicle 

869. Lantern Mining 

870. Lantern Railroad 

871. Lantern Misc. 

872. Lariat/Rope 

873. Leather Misc. 

874. License Plate 

875. Lock Other 

876. Military Item pre-1900 

877. Military Item after 1900 

878. Military, World War I 

879. Military, World War II 

880. Motorcycle Accessory 

881. Padlock & Key 

882. Padlock, No Key 

883. Pistol 

884. Powder Horn 

885. Railroad Item 

886. Rifle 

887. Shotgun 

888. Gun, Pellet or BB 

889. Scales 

890. Spurs 

891. Saber 

892. Sword 

893. Shoes, Animal 

894. Summer, Sports 

895. Tool, Automotive 

896. Tool, Carpenter 

897. Tool, Farm 

898. Tool, Garden 

899. Tool, Harvest 

900. Tool, Mining 

901. Tool, Wooden 

902. Tool, Iron 

903. Tool, Misc. (Only for tool not listed 

above) 

904. Trap 

905. Winter, Sports 


listed above 

artIfactS DIVISIon 


914 Collection - see rule 6 

915. Basket 

916. Beadwork 

917. Doll 

918. Leather Item 

919. Moccasins 

920. Point - Single 

921. Point - Collection 

922. Pottery 

923. Rug 

924. Stone Tool 

925. Miscellaneous Artifact - use only for 

item not listed above



DePreSSIon GLaSS DIVISIon 

Pre - 1950. one item per person per 

category. no kitchenware such as fiesta, 

hall, harlequin, etc. will be accepted. 

enter Jadite in Depression kitchen. 

fenton Glass will not be accepted in 

Depression. Please enter in fenton 

category. PLeaSe Do not enter 

reProDUctIonS 

no milk Glass accepted 

Depression Glass categories will 

be as follows: 

a - amber & yellow 

b - blue 

G - Green 

P - Pink 

c - clear 

r - red 

o - other than above colors - 

no milk glass accepted 

example: 

enter 935a for amber & yellow ashtray 

935b for blue ashtray, etc. 

DePreSSIon GLaSS 

933. Ashtray 

934. Basket 

935. Berry Bowl - Lg 

936. Berry Bowl, Small 

937. Bowl, 8” & Under 

938. Bowl, Over 8” (Sugar not accepted) 

939. Bowl Vegetable 

940. Butter Dish, Covered 

941. Box or Covered Dish 

(other than butter dish) 

942. Candle Holder 

943. Cake Plate 

944. Cake Stand 



947. Cereal Bowl 

948. Coaster 

949. Compote 

950. Cocktail Shaker 

951. Console Bowl 

952. Cookie Jar 

953. Cosmetic 

954. Cream Soup 


956. Decanter 

957. Flower Frog 

958. Glass Utensil 

959. Goblet Small 

960. Grill, Plate 

961. Ice Bucket 

962. Mug, no Mini Mug Accepted 

963. Nut Cup or Salt Dip 

964. Pitcher, 6” & Under 


Cream Pitcher Not Accepted 

966. Plate, Bread & Butter or Salad 

967. Plate, Dinner 

968. Plate, Luncheon 

969. Plate, Other 

970. Platter 

971. Relish Dish, Divided 

972. Relish Dish, Plain 

973. Sauce Dish 


975. Sandwich Tray 

976. Sandwich Tray Center Handle 

977. Serving Dish w/Spoon 

978. Serving Plate 

979. Sherbet Flat 

980. Shot Glass 

981. Soup Bowl 

982. Stemware, Goblet 

983. Stemware, Sherbet 

984. Stemware, Misc. 

985. Sugar & Creamer 

986. Toothpick 

987. Tray 

988. Tumbler 

989. Tumbler – Juice 

990. Tumbler - Footed 




994. Miscellaneous - use only for item not listed 

above 

DePreSSIon GLaSS - 

kItchen any coLor 

1020. Reamer 

1021. Measure Item 

1022. Mixing Bowl, 8” & Under 

1023. Mixing Bowl, Over 8” 

1024. Refrigerator Box 

1025. Canister 


1027. Pitcher 


1029. Custard 

1030. Kitchen Shaker other than salt & pepper 

1031. Casserole or Baking Dish 

1032. Grease Jar 


1034. Miscellaneous Kitchen - use only for 


fenton GLaSS - Pre 1950 

Glass marked fenton not accepted 

1050. Basket 

1051. Bowl 8” & Under 

1052. Bowl Over 8” 



1055. Compote 

1056. Cosmetic 


1058. Epergne 

1059. Figural 

1060. Goblet 

1061. Pitcher 6” & Under 


1063. Relish 


1065. Toothpick 

1066. Vase, 6” & Under 


1068. Miscellaneous - use for items 

not listed above 

Pottery, Pre 1950 hULL 

1080. Basket 

1081. Bowl 


1083. Jardiniere 

1084. Vase, 8” & Under 


1086. Vase with Handles 

1087. Wall Pocket 

1088. Miscellaneous Hull - 

use only for item not listed above 

WeLLer 

1100. Basket 

1101. Bowl 



1104. Vase, 8” & Under 




1108. Miscellaneous Weller - use only for item 

not listed above 

roSeVILLe 

1125. Basket 

1126. Bowl 




1130. Vase, 8” & Under 




1134. Miscellaneous Roseville - use only for 


mccoy 

1150. Basket 

1151. Bowl 




1155. Planter 

1156. Vase, 8” & Under 

1157. Vase Over 8” 



1160. Miscellaneous McCoy - use only for 


mISc. Pottery other than hULL, 

roSeVILLe,WeLLer anD mccoy 

no hall, fiesta or harlequin 

1180. Basket 

1181. Bowl 



1184. Planter 

1185. Vase, 8” & Under 




1189. Miscellaneous - use only for 


Grand Champion $100 Gift Certificate 

Superintendents Award $50 Gift Certificate 

Donated By: 

Emery & Rose Amaya • A Bit of Nostalgia 

161 N.W. Main • Blackfoot, ID 83221 

208-785-6305 

Specators Choice for the Antique Dept. TBA on the 

last Saturday (9/12). Each day of the fair visitors 

may vote for their favotire Champion. At the end 

of Friday (9/11) the entry receiving the most 

votes will win. Spectators Choice of Champions 

will receive a $50 Gift Certificate from 

Park Avenue Antique Mall 

393 Park Ave. • Idaho Falls, ID 83402 

208-528-0472

56. 


f i n e a r t s 

DePartment k - fIne artS 

DoyLe eLISon - SUPerIntenDent 

Jason coles - assistant 

entry: Entries will be accepted between 12:00 

noon and 8:00 p.m. on Friday, August 28, and 

between 10:00 a.m. and 8:00 p.m. on Saturday, 

August 29. 

release Date: Artwork will be released between 

10:00 a.m. and 4:00 p.m. Sunday, September 13. 

feeS 

Youth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 - limit - 3 items 

Amateur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 per item/limit - 3 items 

Professional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per item/limit - 3 items 

Senior (62 and over) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1 - limit - 3 items 

caSh aWarDS: Cash premiums will be paid to those winning awards on 

Monday - Saturday, September 7-12, from 10:00 a.m. to 6:00 p.m., and on 

Sunday, September 13 from 10:00 a.m. to 4:00 p.m. Awards will be available 

at the Cash Premium Window located in the front Ticket Office. After 

September 13 awards will be given out only during regular office hours. 

Premiums not claimed by September 30 will be considered a donation and will 

revert back to the Fair’s general fund. 

GeneraL rULeS 

1. All articles shall be under the control of the Superintendent of this 

department. Every precaution will be taken to insure the safety of the 

exhibits, but the artist assumes all responsibility in case of loss or theft and 

in no case will the management of the eastern Idaho State fair or the 

Superintendent be responsible for loss or injury. Exhibitors are 

requested to read the General Rules and Regulations of this fair. 

2. Submission of art work in the Fine Arts Department signifies acceptance of 

such rules. 

3. Because of the family orientated nature of the Fair, objectionable or 

inappropriate items will not be displayed. Superintendent reserves the right 

to reject any artwork that would not meet this requirement. 

4. Superintendent has the authority to divide categories if needed. No 

premiums will be paid where there is no competition. 

5. Judging will be by qualified professionals. The judge will use his discretion 

in making awards. 

6. Prices cannot appear on any Fine Art exhibits. 

An Artist preview social will be held Friday evening, September 4, 

at 7 p.m. Artists and one companion are invited. 

GUeSt artISt: 

Allen Haroldsen 

Metal & Stone Sculpture - Idaho Falls, ID 

entry QUaLIfIcatIonS 

each entry mUSt be orIGInaL In concePt anD eXecUtIon. 

PaInteD In the LaSt three yearS anD neVer entereD before 

In the eaStern IDaho State faIr. 

no cLaSSroom Work or coPIeS from ProfeSSIonaL or 

amateUr artIStS 

1. Oversize paintings may be rejected. Frames over 48” on the long side are 

too large to handle. Superintendent has the authority to accept or reject. 

2. All framed entries must be appropriately framed with glass or plexi-glass 

over watercolors, pastels and drawings. Frames must be equipped for 

hanging with screw eyes and wires. No sawtooth hangers will be 

accepted. Metal wall sculpture must have an adequate hanging device. 

3. Student entries to be mounted on cardboard or matted. 

4. Craft work is unacceptable in the Fine Arts Department. 

DIVISIon I - ProfeSSIonaL 

This division refers to those whose work is produced primarily for the purpose of 

selling or that teach in their visual medium. 

PremIUmS - 1st - $50 2nd - $40 3rd - $20 

honorable mention ribbon 

1. Portrait 5. Pencil - Pastel 

2. Landscape 6. Sculpture (less than 300 lbs) 

3. Still-life or Floral 

4. Wildlife and Western 

DIVISIon II - amateUr 

Anyone using art as a Hobby. All wishing to enter the exhibition are welcome in 

this class. Students and class participants are welcome to enter. 



7. Portrait 11. Pastel - Pencils 

8. Landscape 12. Ink Illustration 

9. Still-life or Floral 13. Sculpture (less than 300 lbs). 

10. Western and Animals 

DIVISIon III - SenIorS (oVer 62) 

PremIUmS - 1st - $50 2nd - $40 3nd - $20 

(may also enter in Professional or amateur Divisions) 

14. Oil or Acrylic 

15. Water Color 

16. Other 



DIVISIon IV - PreSchooL DIVISIon VII - GraDeS 7-8 

DIVISIon V - GraDeS 1-3 DIVISIon VIII - GraDeS 9-10 

DIVISIon VI - GraDeS 4-6 DIVISIon IX - GraDe 11-12 

the eaStern IDaho State faIr may purchase a piece of art from the 

exhibition at a price not to exceed $300. The purchased work of art becomes the 

property of the Eastern Idaho State Fair and will be displayed permanently at the 

fairgrounds or other county offices assuring the artist's work an honored and 

permanent place of exhibition. (The Fair Board reserves the right to decline this 

purchase). When entering your work please indicate if you want your entry 

considered for this purchase award. Entries should be of valued at this price range. 

no PrIcInG ShaLL aPPear on any entrIeS. 

SPecIaL aWarDS (one only) 

Best of Show Professional - $75 

Best of Show Amateur – $75 

Best of Show Senior - $75 

Best of Show Student - $50 

SPectator’S choIce of the Day 

Each day of the fair, visitors may vote for their favorite 

artwork. At the end of each day the entry receiving 

the most votes will receive a special ribbon and $10. 

A entry can win ONLY once. 



H o b b i e s , C r a f t s , C e r a M i C s 

DePartment L - hobbIeS, craftS, ceramIcS 

Jeanne broWn - SUPerIntenDent 

1. Entries may be made between 

12:00 noon and 8:00 p.m. on 

Friday, August 28 and 10:00 a.m. 

until 8:00 p.m. on Saturday, August 

29. No entries received after this 

time. An entry fee of $1.00 per 

exhibitor will be charged. No entry 

fee will be charged in the Senior 

Citizen or Junior Divisions. 

2. The general rules and regulations of 

the fair as found elsewhere in this 

premium list will apply in this 

department. 

3. Exhibitors may win only one premium in any one class. NO 

article may be entered in more than one class. One (1) entry 

per class per exhibitor allowed. 

4. No article can be entered for competition more than one year. 

Items must be new, clean, and of quality craftsmanship. 

5. All exhibits must be called for by the exhibitor or his agent 

between 10:00 a.m. and 4:00 p.m. on Sunday following the 

fair. 

6. A person may not enter both amateur and professional in the 

same class. 


Monday - Saturday, September 7-12 from 10:00 a.m. to 6:00 

p.m. and on Sunday, September 13 from 10:00 a.m. to 4:00 


located in the front Ticket Office. After September 13, awards 

will be given out only during regular office hours. Premiums not 

claimed by September 30 will be considered a donation and 

will revert back to the Fair’s general fund. 

amateUr, SenIor, JUnIor anD SPecIaL neeDS 

Premiums classes 1 - 602 

1st -$5 2nd -$3 3rd -$2 4th - honorable mention 

ProfeSSIonaL 

Premiums classes 1020 - 1340 

1st -$6 2nd -$4 3rd -$3 

DIVISIon I -hobbIeS 

DecoratIVe PaIntInG anD toLe 

(hanging items must have hanger for peg board on back) 

1. By Pattern - Acrylics 

2. By Original Design-Acrylics 

3. Seasonal (not Holiday) 

4. Holiday 

5. Furniture 

6. Miscellaneous 

LeatherWork - (Items must not have been previously 

used or worn.) 

10. Carrying case- (brief cases, wallets, coin purses, key cases, 

eyeglass cases, etc.) 

11. Wearing apparel- (shoes, belts, etc.,) 

12. Mountain Man Equipment 

13. Saddle 

14. Equestrian Equipment 

15. Home Decor 

16. Pillow 

17. Other 


WooD Work, orIGInaL 


20. Furniture.......................................................................... 1020. 

21. Decorative saw (filigree, jig-saw) - under 15” .................. 1021. 

22. Decorative saw / - over 15”..................................................... 1022. 

23. Scroll saw – under 15” ............................................................ 1023. 

24. Scroll saw – over 15” .............................................................. 1024. 

25. Accessories – (shelves, etc) ................................................... 1025. 

26. Doll House............................................................................... 1026. 

27. Riding Toys.............................................................................. 1027. 

28. Children’s Furniture ................................................................. 1028. 

29. Replicas ................................................................................. 1029. 

30. Chain Saw Art ....................................................................... 1030. 

31. Intarsia, - 18” & under. ........................................................... 1031. 

32. Intarsia, - 18” - 36”. ............................................................... 1032. 

33. Clock – over 18”...................................................................... 1033. 

34. Clock – under 18” ................................................................... 1034. 

35. Toys ........................................................................................ 1035. 

36. Miscellaneous......................................................................... 1036. 

WooD carVInG, orIGInaL 

(hand-carved wood items only - no kits - no more than 

3 items in a grouping) 

.1 Chip Carving 

.2 Style Carving 

.3 Relief Carving 

.4 Other Carving 

42. Animals.....................................................................................1042. 

43. Birds .........................................................................................1043. 

44. Fish...........................................................................................1044. 

45. Characters................................................................................1045. 

46. Busts ........................................................................................1046. 

47. Figures .....................................................................................1047. 

48. Christmas .................................................................................1048. 

49. Life size replica ........................................................................1049. 

50. Combination .............................................................................1050. 

51. Miscellaneous...........................................................................1051. 

WooDtUrnInG 

55. Spindle Turning ........................................................................1055. 

56. Bowl Turning, open forms – under 6”.......................................1056. 

57. Bowl Turning, open forms – over 6”.........................................1057. 

58. Bowl Turning, closed forms – under 6” ....................................1058. 

59. Bowl Turning closed forms – over 6” .......................................1059. 

60. Bowl Turning segmented – open forms ...................................1060. 

61. Bowl Turning segmented closed forms ....................................1061. 

62. Penturning – set .......................................................................1062. 

63. Penturning – slim line...............................................................1063. 

64. Penturning – Americana...........................................................1064. 

65. Penturning – Euro ....................................................................1065. 

66. Penturning – other....................................................................1066. 

67. Boxes with Lid – threaded........................................................1068. 

68. Boxes with lid – slip fit..............................................................1069. 

69. Bottle stoppers .........................................................................1070. 

70. Miscellaneous...........................................................................1071. 

machInInG 

80. Milling - metal 

81. Milling - other 

82. Lathe - wood 

83. Lathe - other 


moDeLS must be displayed on a base.) 

90. Plastic (from kits) 

91. Original design 

92. Modified kits 

93. Legos 

94. Other 

mInIatUreS - DoLL hoUSe 

100. Single item 

101. Room Box 

102. Seasonal Item 

103. House 

104. Vignette 

105. Miscellaneous

58. 



bUttonS 

a. Buttons shall be mounted on 9” x 12” card 

b Not less than (6) buttons on a card 

c. Stand to be provided by exhibitor 

d. Must pay the $1 per entry page fee 

110.Fabric 

111.Pearl/Shell 

112.Metal 

113.Celluloid 

114.Clear & Colored Glass 

115.Plastic 

116.Black Glass 

117.Ceramic 

118.Wood 

119.Paste Jewels (glass set in metal or plastic) 

120. Realistic (Shapes, Plant, Animal, etc) 

121. Uniform (Military, Police, etc.) 

122. Usage (Non-military) 

123. Picture (no plants or animals) 

124. Animal Life 

125. Plant Life 


127. Combination 


129. Items made from or decorated with buttons 

130. Item pertaining to button, but not buttons 

(at least 6 but not over 10 per unit) 

other 


140. Toys – (other than dolls, animals) 

141. Indian theme items – not authentic 

142. Knife - decorated 

143. Knife, sword 

144. Recycled Art 

145. Antler Art 


147. Holiday – Other than Christmas 

148. Medieval - Armor 

149. Medieval - Other 

150. Lawn & Garden – (other than ceramics) 

151. Fishing Pole 

152. Soap - Milk 

153. Soap - Glycerin 

154. Soap – Cold Process 


DIVISIon II - craftS 

fLoraLS WreathS/SWaGS 

.1 WREATH 

.2 SWAGS 

.3 ARRANGEMENTS 

160. Dried Flower ................................................................... 1160. 

161. Silk .................................................................................. 1161. 

162. Theme............................................................................. 1162. 

163. Combinations.................................................................. 1163. 

164. Holiday............................................................................ 1164. 

165. Christmas........................................................................ 1165. 

166. Miscellaneous ................................................................. 1166. 

beaDInG/JeWeLry 

175. Eggury . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1175. 

176. Loom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1176. 

177. Off Loom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1177. 

178. Anklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1178. 

179. Pendant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1179. 

180. Earrings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1180. 

181. Necklace . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1181. 

182. Bracelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1182. 

183. Pin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1183. 

184. Bags, Purses, etc. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1184. 

185. Ornaments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1185. 

186. Choker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1186. 

187. Doily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1187. 

188. Watch Band . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1188. 

189. Necklace, Bracelet Set . . . . . . . . . . . . . . . . . . . . . . . . . . 1189. 

190. Necklace, Bracelet, Earring Set . . . . . . . . . . . . . . . . . . . 1190. 

191. Necklace, Earring Set . . . . . . . . . . . . . . . . . . . . . . . . . . 1191. 

192. Bracelet, earring set . . . . . . . . . . . . . . . . . . . . . . . . . . . 1192. 

193. Gold wire wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1193. 

194. Silver wire wrap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1194. 

195. Netting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1195. 

196. Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1196. 

197. Gemstone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1197. 

198. Dichroic Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1198. 

199. Recycled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1199. 

200. Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1200. 

201. Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1201. 

202. Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1202. 

natIVe amerIcan - authentic 

205. Bead Work – Original Pattern 

206. Bead Work - Pattern 

207. Bead Work – Belt Buckle 

208. Bead Work – Purse/Wallet 

209. Bead Work - other 

210. Leather 

211. Carving 

212. Clothing 


home Decor 

220. Original use of materials 

221. Kit 

222. Glass Work- stained, etched, or blown 

223. Basket 

.1 Woven 

.2 Coil 

.3 Other 

224. Wheat Weaving 

225. Painting 

.1 By number 

.2 Original 

.3 Other 

226. Plastic Needlepoint - Kit 

227. Plastic Needlepoint – Original Design 

228. Pressed Flowers 

229. Macrame 

.1 Plant Holders 

.2 Bags 

.3 Wall Hangings 

.4 Other 

230. Wind chimes 

231. Latch Hook 

.1 Picture/wall hanging under 100 sq inches 

.2 Picture/Wall Hanging Over 100 sq. inches 

.3 Rug - Kit 

.4 Rug – Original Design 

232. Locker Hooking 

.1 Useful 

.2 Original design 

.3 Other 

233. Punch Needle - Embroidery 

.1 Useful 

.2 Original Design 

.3 Other 

234. Punch Needle – Rug Hooking 

.1 Useful 


.3 Other 

235. Traditional Rug Hooking 

.1 Useful 


.3 other 

236. Nanduti 

237. Miscellaneous



PaPer 

(Scrapbook limited to 1 or 2 page layouts) 

(Cards limited to 3 and must be mounted as group) 

240. Paper Cutting 

241. Paper Piecing 

242. Scrapbook 

.1 12 x12” 

.2 8 1/2 x 11” 

.3 6x6” 

.4 Tag 

.5 Acrylic 

.6 Other 

243. Album 

.1 Chipboard 

.2 Tin 

.3 Tag 

.4 Other 

244. Books 

.1 Handmade 

.2 Altered 

.3 Tag 

245. Cards (Types) 

.1 Christmas 

.2 Holiday (other than Christmas) 

.3 Get Well 

.4 Sympathy 

.5 Best Wishes 

.6 Birthday 

.7 Thank You 

.8 Other 

246. Cards 

.1 Stamped 

.2 Paper Piecing 

.3 Mixed medium 

.4 Iris Folding 

.5 Quilling 

.6 Other 

247. Handmade paper 

248. Quilling 

.1 Kit 


249. Origami 

.1 Flower 

.2 Fish/bird/animal 

.3 Character/figure 

.4 Other 

250. Tin 

251. Box 

252. Clipboard 

253. Trading Cards 


coLLectIonS 

Limited to 5 pieces from a collection 

(example: 5 thimbles, 5 teddy bears, 5 dolls, 5 cross stitch 

items, etc.) 

260. Collections 

faIr theme 

262. “Lights, camera, fun” Fair theme craft, can be any 

medium-must reflect the theme of the fair 

325. Porcelain - Baby Doll, - Under 15” ...................................... 1325. 

326. Porcelain - Baby Doll, - Over 15” ......................................... 1326. 

327. Crochet – (100%) Under 15” ................................................ 1327. 

328. Crochet – (100%) - Over 15”................................................1328. 

329. Novelty Doll, - Under 15”. ..................................................... 1329. 

330. Novelty Doll, - Over 15”....................................................... 1330. 

331. Theme Grouping (no more than 5)....................................... 1331. 

DIVISIon III ceramIcS anD DoLLS 

a. Entry must be kiln fired in excess of 800 degrees F 

b. No lamps are to be lighted 

c. Entries cannot have props 

d. No article can be entered for competition more than one time 

e. One entry per class only 

f. All groupings will be limited to 3 pieces (nativity, chess, etc) 

g. Competition open to both students and professionals 

GLaZe 

270. Crackle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1270. 

271. Matte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1271. 

272. Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1272. 

273. Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1273. 

274. Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1274. 

non-fIreD StaIn 

278. Opaque Stain Only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1278. 

279. Antiquing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1279. 

280. Metallics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1280. 

281. Pastel/Chalk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1281. 

282. Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1282. 


hanD moDeLeD cLay 

286. Wheel/Thrown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1286. 

287. Sculpture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1287. 

288. Coil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1288. 

289. Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1289. 


oVerGLaZe 

295. Mother of Pearl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1295. 

296. Metallics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1296. 

297. Decals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1297. 

298. Lace draping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1298. 

299. Fruit/berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1299. 

300. Scene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1300. 

301. Birds / Animals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1301. 

302. Fruit / Berries & Flowers . . . . . . . . . . . . . . . . . . . . . . . . . .1302. 

303. Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1303. 

304 Miniature – 6” and under . . . . . . . . . . . . . . . . . . . . . . . . . .1304. 

305. Combination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1305. 

306. Portrait/people . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1306. 

307 Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1307. 

SPecIaL 

310. Lamps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1310. 

311. Piggy Banks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1311. 

312. Chess Sets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1312. 

313. Music Boxes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1313. 

314. Lawn & Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1314. 

315. Holidays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1315. 

DoLLS 

(no commercially made dolls will be accepted. Dolls must be made 

by exhibitor. Will be judged on porcelain, clothing, and creativity.) 

320. Cloth (100% ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1320. 

321. Porcelain 100% - Under 15” . . . . . . . . . . . . . . . . . . . . . . .1321. 

322. Porcelain 100%- over 15” . . . . . . . . . . . . . . . . . . . . . . . . .1322. 

323. Porcelain – Head/Legs/Arms, cloth body - Under 15” . . 1323. 

324. Porcelain - Head/Legs/Arms, cloth body - Over 15” . . . .1324. 

325. Porcelain - Baby Doll, - Under 15” . . . . . . . . . . . . . . . . .1825. 

326. Porcelain - Baby Doll, - Over 15” . . . . . . . . . . . . . . . . . . 1326. 

327. Crochet – (100%) Under 15” . . . . . . . . . . . . . . . . . . . . . .1327. 

328. Crochet – (100%) - Over 15” . . . . . . . . . . . . . . . . . . . . . .1328. 

329. Novelty Doll, - Under 15”. . . . . . . . . . . . . . . . . . . . . . . . . .1329. 

330. Novelty Doll, - Over 15” . . . . . . . . . . . . . . . . . . . . . . . . . .1330. 

331. Theme Grouping (no more than 5) . . . . . . . . . . . . . . . . . .1331. 

332. Animal - Under15” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1332. 

333. Animal - Over 15” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1333. 

334. Miscellaneous Doll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1334. 

335. Doll Clothing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1335. 

.1 Sewn 

.2 Knitted 

.3 Crocheted - thread 

.4 Crocheted - yarn

60. 



336. Toy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1336. 

.1 Animal 

.2 Crocheted 

.3 Knitted 

.4 Other 

337. Polymer Clay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1337. 

338. Crochet w/plastic face and hands . . . . . . . . . . . . . . . . . .1338. 

339. Reborning Under 15” . . . . . . . . . . . . . . . . . . . . . . . . . . . .1339. 

340. Reborning Over 15” . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1340. 

DIVISIon IV - SPInnInG & WeaVInG 

DyeD yarn (commercial or handspun) 

345. Natural Dyes 

346. Chemical Dyes 

347. Hand Painted/variegated 

DyeD fIber 

350. Natural Dyes 

351. Chemical Dyes 

hanDSPInnInG - 100% Idaho Grown 

355. Course animal fiber 

a. Fine Ply 

b. Medium-Ply 

c. Heavy-Ply 

356. Fine Animal Fiber 

a. Fine Ply 

b. Medium Ply 

c. Heavy Ply 

357. Rug Yarn 

a. Singles 

b. 2-Ply 

c. 3-Ply 

358. NAVAJO PLY 

359. Silk 

a. Blend 

b. 100% 

360. Vegetable Fibers 

a. Fine Ply 

b. Medium Ply 

c. Heavy Ply 

d. Mixed Vegetable Fibers 

e. Novelty Ply 

361. Mixed Vegetable/Animal Fibers 

362. Exotic Animal Fibers (cashmere, angora, mohair, etc.) 

a. Single Breed 

b. Mixed Exotic/Other 

363. Drop Spindle Spinning 

a. Singles 

b. Plyed 

c. Novelty 

d. First time in this category 

hanDSPUn knItteD 

366. Finished Wearable 

1. Socks 

2. Mittens or Gloves 

3. Scarf 

4. Sweater or Vests 

5. Hat 

6 Other 

7. 100% Idaho Wool 

hanDSPUn crocheteD 

370. Finished Wearable 

1. Socks 

2. Mittens or Gloves 

3. Scarves 

4. Sweater or Vests 

5. Hat 

6. Other 

7. 100% Idaho Wool 

371. Useful 

372. Other 

feLteD - neeDLe feLteD 

375. Wall Hanging 

376. Creatures 

377. Wearable 

378. Useful 

Wet feLtInG 

380. Decoration 

381. Wearable 

382. Useful 

WeaVInG 

386. Tapestry Navajo (technique) 

387. Scarf 

388. Shawl 

389. Triangle Shawl 

390. Towels 

391. Blanket Throw 

392. Tablecloth 

393. Table runner 

394. Placemat 

395. Pillow Under12” 

396. Pillow over 12” 

397. Wearable 

398. 100% Handspun/Handwoven 

399. Other 

400. First time in this category 

rUGS 

405. Weft Faced 

406. Warp Faced 

407. Original Design 

408. 100% Wool (both warp and weft) 

409. Rag 

410. Other 

taPeStry 

415. Weft faced 

416. Warp faced 

417. Original Design 

418. 100% wool both warp and weft 

419. Other 

DIVISIon V - SPecIaLIZeD - SenIor cItIZen 

(must be 65 or over) 

.1 a. 65-74 years old 

.2 b. 75 and older 

430. Dolls 

431. Jewelry - Necklace 

432. Jewelry - Earrings 

433. Jewelry - bracelet 

434. Jewelry - pin 

435. Jewelry – necklace/earring 

436. Jewelry – necklace/earrings/bracelet 

437. Jewelry - other 

488. Pillows – Sewn 

439. Pillows - crocheted 

440. Pillows - Other 

441. Quilts - tied 

442. Quilts – quilted 

443. Quilts - other 

444. Embroidery work – pillowcases 

445. Embroidery work – dish towels 

446. Embroidery work – other 

447. Ceramics - stain 

448. Ceramics – glazed 

449. Ceramics - other 

450. Painting - Original 

451. Painting – by number 

452. Painting - Other



453. Wood Working 

454. Wood Carving 

455. Intarsia – Under 18” 

456. Intarsia – over 18” 

457. Wreath - Holiday 

458. Wreath - other 

459. Flower Arrangements - Holiday 

460. Flower Arrangement - other 

461. Macrame wall hanging 

462. Macrame - other 

463. Latch Hook - pillow 

464. Latch Hook - rug 

465. Puzzle 

466. Plastic needlepoint – tissue box 

467. Plastic needlepoint - other 

468. Crochet - afghan 

469. Crochet - other 

470. Home Decor 


PeoPLe WIth SPecIaL neeDS 

475. Model – Kit (must be on base) 

476. Doll 

477. Wood, Original Design 

478. Crochet - Afghan 

479. Crochet – Hat 

480. Crochet - Scarf 

481. Crochet – Pot Holder 

482. Crochet - Other 

483. Knit - Afghan 

484. Knit – Hat 

485. Knit - Scarf 

486. Knit - Other 

487. Latch Hook - Rug 

488. Latch Hook - Pillow 

489. Picture - Puzzle 

490. Picture - Sketch 

491. Picture - Other 

492. Plastic Needlepoint - Placemats 

493. Plastic Needlepoint - Coasters 

494. Plastic Needlepoint - Other 

495. Pillow - Fleece 

496. Pillow - Other 

497. Pillowcases – embroidery work 

498. Pillowcases – fabric paints 

499. Beading - Necklace 

500. Beading - bracelet 

501. Beading – Key Chain 

502. Beading - Other 

503. Embroidery work – other than pillowcases 

504. Ceramics –Figurine 

505. Ceramics –Piggy Bank 

506. Ceramics - animal 

507. Ceramics –Other 

508. Scrapbook Pages – (1 or 2 page layout only) 

509. Quilt - Tied 

510. Quilt - other 

511. Bulletin Board 

512. Picture Frame 

513. Fuse Beads 


JUnIor DIVISIon - 5 yearS & UnDer 

a. 2-3 years 

b. 4-5 years 

c. 6-9 years 

d. 10-14 years 

e. 15-18 years 

550. Model – original design 

551. Model - Kit 

552. Painting - original 

553. Painting - kit 

554. Wood item – handmade Under 12” 

555. Wood item – handmade Over 12” 

556. Ceramics – piggy bank 

557. Ceramics - Figurine 

558. Ceramics - Animal 

559. Ceramics - other 

560. Picture – color crayons 

561. Picture – sketching / pencil 

562. Picture – puzzle 

563. Picture – other 

564. Sculpty/Modeling Clay - Figurine 

565. Sculpty/Modeling clay - other 

566. Latch hook - pillow 

567. Latch hook - rug 

568. Latch hook - other 

569. Jewelry/Beading - necklace 

570. Jewelry/Beading - earrings 

571. Jewelry/Beading - bracelet 

572. Jewelry/Beading - anklet 

573. Jewelry/Beading - other 

574. Basket woven 

575. Basket - other 

576. Fabric/Sewing - blanket 

577. Fabric/Sewing - pillow 

578. Fabric/Sewing - toy 

579. Fabric/Sewing- other 

580. Cards – birthday 

581. Cards – holiday (other than Christmas) 

582. Cards – Christmas 

583. Cards – Other 

584. Scrapbook 12 x 12 

585. Scrapbook 8 ½ x 11 



588. Scrapbook – other 

589. Doll - cloth 

590. Doll - porcelain 

591. Doll – polymer clay 

592. Leatherwork 

593. Paper mache 

594. Origami - flower 

595. Origami – fish/bird/animal 

596. Origami - person 

597. Origami - other 

598. Paper craft - other 

599. Weaving 

600. Collection (no more than 5 items for display) 

601. Fuse beads 

602. Miscellaneous

62. 



DIVISIon VI – comPetItIon & faIr chaLLenGe 

Ribbons for 1st – 2nd and 3rd place will be awarded in each 

category and age level. No monetary award will be given for the 

ribbons. 

PaPer craft comPetItIon rULeS: 

1. Items entered here are not eligible for judging in Division II Crafts 

2. Only one entry per category 

3. Items must have been made within the previous 12 months 

between September 2008 and August 2009 

4. Scrapbook pages are limited to a 1 or 2 page layout only – not 

the entire scrapbook. 

5. Cards are limited to 3 in any one category and must be 

mounted as a grouping. 

LeVeLS: 

.1 up to 9 yrs old 

.2 10 to 14 yrs old 

.3 15 to 20 yrs old 

.4 21 yrs old and up 

cateGorIeS 

700. Scrapbook - 12 x 12 

701. Scrapbook - 8 ½ x 11 



704. Scrapbook - Other 

705. Mini album - tag 

706. Mini album - tin 

707. Mini album - chipboard 

708. Mini album - paper bag 

709. Mini album - other 

710. Cards - Christmas 

711. Cards - Holiday – other than Christmas 

712. Cards - General/Generic 

713. Cards - Children 

714. Cards - Wedding 

715. Cards – Wedding invitation 

716. Cards - Party Invitation 

717. Cards - Birthday 

718. Cards - Thank you 

719. Cards - Get Well 

720. Cards - Sympathy 

721. Cards - Congratulations 

722. Cards - Other 

723. Altered book 

724. Home Décor 

725. Box 

726. Clipboard 

SPECIAL AWARDS 

Hobbies Champion (Amateur & Professional) 

Crafts Champion (Amateur & Professional) 

Ceramics & Dolls Champion (Amateur & Prof) 

Spinning & Weaving Champion (Amateur) 

Senior Champion 

Junior Champion 

Special Needs Champion 

Best of Show (Amateur & Professional) 

Superintendent’s Award 

Note: Not all Special Awards may be awarded. 

$10.00/Ribbon 

$10.00/Ribbon 

$10.00/Ribbon 

$10.00/Ribbon 

$10.00/Ribbon 

$10.00/Ribbon 

$10.00/Ribbon 

$25.00/Ribbon 

$20.00/Ribbon 

Fair Challenge 2009 

1. One pattern to be used by all participants. Pattern will be available in Hobbies, Crafts & 

Ceramics building at the end of the fair during release time or from the main fair office. 

2. Use the medium of your choice - wood, cross-stitch, leather, ceramics, paper, beading, 

crochet, knitting, needlepoint, sewing, metal, recycled materials, etc. 

3. Maximum size allowed is 18” x 18”. 

4. Must have been made between September 2008 and August 2009. 

5. Submit to the Hobbies, Crafts and Ceramics department during regular entry dates 

and times. 

6. Items will be judged prior to the opening day of the fair. Prizes will be awarded. 

Use Your Imagination ... The Possibilities are Endless. 



P H o t o g r a P H y 

DePartment m – PhotoGraPhy 

John hoobLer - SUPerIntenDent 

1. ENTRIES: 

A. To avoid waiting at entry time, have your entry 

forms completed. Entries must be made between 

12:00 noon and 8:00 p.m. on Friday, August 28 and 

10:00 a.m. until 8:00 p.m. on Saturday, August 29. 

No entries received after this time. The entry fee is 

$55.00 for Professionals, $25.00 for Advanced 

Amateurs, and $10.00 for Amateurs. Beginning 

Amateur Division has no entry fee. 

B. ALL AMATEUR AND ADVANCED AMATEUR PHOTOGRAPHS 

MUST BE MOUNTED AND/OR MATTED, with strips of velcro (hook 

side or rough side) on 2 sides of mounting or matting. (Mounted is 

hard backing behind print, Matting is when a print is looking through 

an opening from behind a matte board). Poster board is not an 

acceptable mount. NO FRAMES WILL BE ACCEPTED IN THE 

AMATEUR OR ADVANCED AMATEUR DIVISIONS. Odd shaped 

mounts in amateur prints are discouraged. Prints must be 8 x 10” or 

larger except in the “Series” class where 5x7” may be used. All 

pictures must be in condition suitable for exhibition. Professional 

photographs can only be 16x20”, framed (no wider than 3 1/2”) and 

must have picture wire attached, ready for hanging. Nailed-in 

corrugated metal strip are not permitted. Special mountings may be 

entered by permission only. All entries that are not mounted correctly 

(amateur) or ready to be hung (professional) may be refused. 

C. Professional exhibitors may enter 15 prints, Advanced Amateur 

and Amateurs may enter 10 prints. All exhibitors may enter up to 24 

slides in the slide division except Beginning Amateur where only 1 

entry is allowed per exhibitor. 

D. Work must be original and cannot be entered more than one year. 

All slides must have been originally photographed on slide film (No 

slide duplicates of prints will be accepted.) 

E. All articles entered shall be under the control of the 

superintendents of this department. Exhibits will be released 

between 10:00 a.m. and 4:00 p.m. on Sunday following the fair. The 

fair will not be responsible for articles left after 4:00 p.m. on Sunday. 

2. The combining or subdividing of classes will vary depending on the 

number or merit of entries in any given year, at the discretion of the 

official. Pictures entered in the wrong class will be disqualified or 

changed. 

3. TO ENTER: 

A. Fill out the entry form listing the class number and the exact name 

of the class in the premium book for each picture and pay your entry 

fee. 

B. The name and address of the photographer should be on the 

upper left hand corner of the back of all prints and on the bottom of 

the FRONT of all slides. 

C. All classes and entries will be approved and pictures stamped. 

Class number and exhibitor’s number will be written in pencil after 

slides are stamped. The exhibitor’s tag should be attached so that it 

will show from the front of the upper left hand corner of all prints. 

4. Officials reserve the right to not display any picture that does not 

conform to regulations, is deemed to be objectionable, or which is 

not of high standards for family viewing. 

5. For this exhibit, a professional is one who earns any part of his 

income from taking pictures or has had professional training or 

experience or has considered himself a professional for any period 

of time. The Advanced Amateur is one who has had advanced 

training or prolonged experience in photography. A person may 

enter only one of the three divisions, amateur, advanced amateur or 

professional, or disqualification may result. 

6. Pictures will be judged in competition with each other within their 

own divisions and classes. 35mm slides will be viewed for judging. 

7. Cash premiums will be paid to those winning awards on Monday - 

Saturday, September 7-12 from 10:00 a.m. to 6:00 p.m., and on 


available at the Cash Premium Window located in the front Ticket 

Office. After September 13 awards will be given out only during 


considered a donation and will revert back to the Fair’s general fund. 

DIVISIon o — beGInnInG amateUr 

class 10: 

One mount may be entered by each exhibitor. Any size pictures or snapshots 

may be entered and may be mounted by any mounting device including photo 

corners if mounted securely. Posterboard is not an acceptable mount. Several 

snapshots may be entered on one mount. No entry fee will be charged and 

ribbons only will be given with no cash prizes. Grouping and judging will be 

decided by officials. 

PhotoGraPhy — amateUr 

no frameS 

DIVISIon I 

DIVISIon II 

color Prints 

black & White Prints 


(honorable mention - ribbons) 

class: 

class: 

100. Landscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200. 

101. Cityscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .201. 

102. Sunset - Sunrise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .202. 

103. Night Sky (Moon, Stars, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . .203. 

104. Lightening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .204. 

105. Clouds & Rainbows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .205. 

106. Water Scene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .206. 

107. Portrait, Man or Men . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .207. 

108. Portrait, Woman or Women . . . . . . . . . . . . . . . . . . . . . . . . . . . . .208. 

109. Portrait, Child or Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .209. 

110. Portrait, Parent w/Child . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .210. 

111. Portrait, Couple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .211. 

112. Portrait, Group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .212. 

113. Portrait, Bride . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .213. 

114. Portrait, Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .214. 

115. Candid Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .215. 

116. Body Parts, (up close - Feet, hands, ears, etc.) . . . . . . . . . . . . .216. 

117. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .217. 

118. Nature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .218. 

119. Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .219. 

120. Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .220. 

121. Animal, Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .221. 

122. Animal, Wild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .222. 

123. Reptiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .223. 

124. Amphibian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .224. 

125. Underwater Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225. 

126. Insects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .226. 

127. Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .227. 

128. Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .228. 

129. Sports Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .229. 

130. Commercial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .230. 

131. Architectural . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .231. 

132. Old Buildings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .232. 

133. Story Telling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .233. 

134. Travel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234. 

135. Macro Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .235. 

136. Series (grouped on one mounting) . . . . . . . . . . . . . . . . . . . . . . .236. 

137. Lights or Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .237. 

138. Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .238. 

139. Special Effects/Multiple Exposure . . . . . . . . . . . . . . . . . . . . . . . .239. 

140. Pattern or Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .240. 

141. Artistic or Impressionistic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .241. 

142. Digital Image . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .242. 

143. Unclassified . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .243. 

PhotoGraPhy - aDVanceD amateUr 

DIVISIon III 

color Prints 

Premiums: 1st-$17.00, 2nd-$12.00, 3rd-$10.00 

honorable mention ribbons 

DIVISIon IV 


class: 

class: 

300. Landscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 400. 

301. Cityscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 401. 

302. Sunset - Sunrise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 402. 

303. Night Sky (Moon, Stars, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . 403. 

304. Lightening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 404.

64. 



305. Clouds & Rainbows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 405. 

306. Water Scene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 406. 

307. Portrait, Man or Men . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 407. 

308. Portrait, Woman or Women . . . . . . . . . . . . . . . . . . . . . . . . . . . . 408. 

309. Portrait, Child or Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 409. 

310. Portrait, Parent w/Child . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 410. 

311. Portrait, Couple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411. 

312. Portrait, Group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 412. 

313. Portrait, Bride . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 413. 

314. Portrait, Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 414. 

315. Candid Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 415. 

316. Body Parts, (up close - Feet, hands, ears, etc.) . . . . . . . . . . . . 416. 

317. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 417. 

318. Nature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 418. 

319. Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 419. 

320. Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 420. 

321. Animal, Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 421. 

322. Animal, Wild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 422. 

323. Reptiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 423. 

324. Amphibian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 424. 

325. Underwater Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425. 

326. Insects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 426. 

327. Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 427. 

328. Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 428. 

329. Sports Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 429. 

330. Commercial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 430. 

331. Architectural . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 431. 

332. Old Buildings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 432. 

333. Story Telling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 433. 

334. Travel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 434. 

335. Macro Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 435. 

336. Series (grouped on one mounting) . . . . . . . . . . . . . . . . . . . . . . 436. 

337. Lights or Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 437. 

338. Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 438. 

339. Special Effects/Multiple Exposure . . . . . . . . . . . . . . . . . . . . . . . 439. 

340. Pattern or Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 440. 

341. Artistic or Impressionistic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 441. 

342. Digital Image . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 442. 

343. Unclassified . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 443. 

PhotoGraPhy - ProfeSSIonaL 

DIVISIon V 

DIVISIon VI 

color Prints 



honorable mention - ribbon 

class: 

class: 

500. Landscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .600. 

501. Cityscape . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .601. 

502. Sunset - Sunrise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .602. 

503. Night Sky (Moon, Stars, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . .603. 

504. Lightening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .604. 

505. Clouds & Rainbows . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .605. 

506. Water Scene . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .606. 

507. Portrait, Man or Men . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .607. 

508. Portrait, Woman or Women . . . . . . . . . . . . . . . . . . . . . . . . . . . . .608. 

509. Portrait, Child or Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .609. 

510. Portrait, Parent w/Child . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .610. 

511. Portrait, Couple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .611. 

512. Portrait, Group . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .612. 

513. Portrait, Bride . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .613. 

514. Portrait, Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .614. 

515. Candid Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .615. 

516. Body Parts, (up close - Feet, hands, ears, etc.) . . . . . . . . . . . . .616. 

517. Still Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .617. 

518. Nature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .618. 

519. Flowers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .619. 

520. Wood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .620. 

521. Animal, Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .621. 

522. Animal, Wild . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .622. 

523. Reptiles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .623. 

524. Amphibian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .624. 

525. Underwater Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .625. 


526. Insects . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 626. 

527. Bird . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 627. 

528. Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 628. 

529. Sports Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 629. 

530. Commercial . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 630. 

531. Architectural . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 631. 

532. Old Buildings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 632. 

533. Story Telling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 633. 

534. Travel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 634. 

535. Macro Photography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 635. 

536. Series (grouped on one mounting) . . . . . . . . . . . . . . . . . . . . . . 636. 

537. Lights or Fire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 637. 

538. Abstract . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 638. 

539. Special Effects/Multiple Exposure . . . . . . . . . . . . . . . . . . . . . . . 639. 

540. Pattern or Design . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 640. 

541. Artistic or Impressionistic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 641. 

542. Digital Image . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 642. 

543. Unclassified . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 643. 

PhotoGraPhyamateUr 

anD ProfeSSIonaL combIneD 

DIVISIon VII - SLIDeS 


honorable mention ribbons 

class: 

700. Landscape 

701. Cityscape 

702. Sunset - Sunrise 

703. Night Sky (Moon, Stars, etc) 

704. Lightening 

705. Clouds & Rainbows 

706. Water Scenes 

707. Portrait, Man or Men 

708. Portrait, Woman or Women 

709. Portrait, Child or Children 

710. Portrait, Parent w/Child 

711. Portrait, Couple 

712. Portrait, Group 

713. Portrait, Bride 

714 Portrait, Wedding 

715. Candid, Wedding 

716. Body Parts, (up close - Feet, hands, ears, etc.) 

717. Still Life 

718. Nature 

719. Flowers 

720. Wood 

721. Animal, Domestic 

722. Animal, Wild 

723. Reptiles 

724. Amphibian 

725. Underwater Life 

726. Insects 

727. Bird 

728. Action 

729. Sports Action 

730. Commercial 

731. Architectural 

732. Old Buildings 

733. Story Telling 

734. Travel 

735. Macro Photography 

736. Series, (grouped on one mounting) 

737. Lights or Fire 

738. Abstract 

739. Special Effects/Multiple exposure 

740. Pattern or Design 

741. Artistic or Impressionistic 

742. Digital Imaging 

743. Unclassified



InDIe Short fILmS 

to enter fILm anD VIDeo: 

1. All entries must be in by August 1st to give the judges time to 

view each Film and Video. 

a. Each Film must be submitted on DVD format and be 

accompanied with an 11x14 or 11x17 inch Movie Poster 

announcing the Director, Writer and Stars of the film. 

b. Each Professional Video must be submitted on DVD 

format in a case with cover art showing the class they are 

entering in with their company name or logo. 

c. Each Amateur Video must be submitted on DVD format in 

a case with cover art on the DVD. The Amateur must 

have their name somewhere on the case or on the DVD. 

2. The entry fee for each Professional Short Film is $35.00, each 

College Short Film is $25.00 and each Amateur Short Film is 

$15.00. Each Exhibitor may enter up to 10 films. 

3. The entry fee for each Professional Video is $20.00 and Amateur 

Video is $10.00. 

4. All Short Films can only be up to 10 min. in length including 

beginning and ending credits. All Videos may be up to 5 minutes 

in length with the exception of the class 1400 (commercial) which 

may only be 30 and 60 seconds long. 

5. All work must be original and cannot be entered more than one 

year. 

6. An exhibitor may enter only one of the three classifications. 

Professional, College student or Amateur. If an exhibitor enters 

more than one of these categories their work will be disqualified. 

7. For this exhibit, a professional is considered someone who 

works in the field of film or video or has professional training or 

charges for their services. A college student is considered 

someone that is currently taking or has taken film classes and is 

still attending a college or film school. 

8. All the general rules and guideline of department M - 

Photography apply to Film and Video also. 

DIVISIon X 

Independent Short films 

ribbons: 1st - blue 2nd - red 3rd - White 

honorable mention - Pink 

Professional college amateur 

class: class: class: 

1100 Action/Adventure . . . . . . . . . .1200 . . . . . . . . . . . . .1300 

1101 Animation . . . . . . . . . . . . . . . .1201 . . . . . . . . . . . . .1301 

1102 Comedy . . . . . . . . . . . . . . . . .1202 . . . . . . . . . . . . .1302 

1103 Documentary . . . . . . . . . . . . .1203 . . . . . . . . . . . . .1303 

1104 Drama . . . . . . . . . . . . . . . . . . .1204 . . . . . . . . . . . . .1304 

1105 Horror/Thriller . . . . . . . . . . . . .1205 . . . . . . . . . . . . .1305 

1106 Musical . . . . . . . . . . . . . . . . . .1206 . . . . . . . . . . . . .1306 

DIVISIon XI 

Videos 

ribbons: 1st - blue 2nd - red 3rd - White 

honorable mention - Pink 

Professional 

amateur 

class: 

class: 

1400. Commercials (30 and 60 seconds) . . . . . . . . . . . 1500 

1401. Marketing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1501 

1402. Music . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1502 

1403. Training . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1503 

1404. Wedding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1504 

1405. Event (not wedding) . . . . . . . . . . . . . . . . . . . . . . . . 1505 

1406. Life Sketch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1506 

1407. News Broadcast . . . . . . . . . . . . . . . . . . . . . . . . . . . 1507 


801. Sweepstakes for best amateur print $100.00 

Runner-up Sweepstakes $10.00 

Honorable Mention Sweepstakes (8) $5.00 

802. Sweepstakes for best colored slide $15.00 



803. Sweepstakes for best professional print $150.00 



804. Superintendent’s Award Ribbon 

805. Staff Award Ribbon 

806. The Portneuf Valley Photographic Society Certificate for 

the photograph that best depicts the “Spirit of Idaho”

66. 


n a t i v e a M e r i C a n 

DePartment n - natIVe amerIcan 

eVeLyn WheeLer - SUPerIntenDent 

1. Entries will be taken from 2:00 p.m. to 

8:00 p.m. on Wednesday, September 2, 

& Thursday, September 3. 

2. Entry fee: $1.00 per sheet. Entry sheets 

are to be filled out beforehand and 

brought with you at time of entry. 

3. no items released until Sunday 

following the fair between 10:00 a.m. 

and 2:00 p.m. 

4. Exhibitors may win only 1 premium in 

any one class. NO article may be entered 

in more than one class. Only one entry 

per class. Every article entered must be 

entirely the work of the exhibitor. 

5. Exhibitors must be a member of a Federally Recognized Tribe. 

Enrollment verification may be required. 

6. The general rules and regulations of the fair, as found elsewhere in 

this premium list, will apply in this department. 

7. Judging at 10:00 a.m. on Friday, September 4. 

8. Cash premiums will be paid to those winning awards Monday - 

Saturday, September 7-12, from 10:00 a.m. to 6:00 p.m., and on 


available at the Cash Premium Window located in the front Ticket 

Office. After September 13, awards will be given out only during 


considered a donation and will revert back to the Fair’s general fund. 

9. There will be no cash premiums paid where there is no competition. 

Competition is defined as a contest for supremacy between two or 

more animals, products, or articles owned by separate exhibitors. 

10. Awards will be made according to the merits of the exhibit. If no 

competition exists or if an article is not worthy of 1st premium, the 

judge may disqualify or award 2nd, 3rd or 4th premiums at his 

discretion. Only one of each placing in any one class will be 

awarded. 

classes 1-21 (mUSt USe WhIte PaPer PLateS onLy) 


bakInG 

1. Yeast Bread 7. Cake, White Frosted 

2. Indian Bread 8. Cake, Dark Frosted 

3. Fry Bread 9. Cake, 2-Layer Decorated 

4. Baking Powder Biscuits (4) 10. Fruit Pie (two crusts) 

5. Cookies (6) 11. Raisen Pie 

6. Cookies, Decorated (4) 12. Not Specified 

fooD PreSerVatIon 

15. Fruit, any variety 

16. Vegetables, any variety 

17. Preserves, any variety 

18. Dried Roots 

19. Dried Berries 

20. Dried Meats 


classes 25- 63 


cLothInG & home DePartment 

25. Afghan, Knitted or Crocheted 

26. Blouse, Women 

27. Blouse, Girl 

28. Blouse & Skirt, Women 

29. Blouse & Skirt, Girl 

30. Breech Cloth, (Beaded Buckskin), Men 

31. Breech Cloth, (Beaded Buckskin), Boy 

32. Breech Cloth (Cloth), Men 

33. Breech Cloth (Cloth), Boy 

34. Breech Cloth (Ribbon), Men 

35. Breech Cloth (Ribbon), Boy 

36. Breech Cloth (Plain), Men 

37. Breech Cloth (Plain), Boy 

38. Cape Cloth, Women 

39. Cape Cloth, Girl 

40. Cape Cloth, Men 

41. Cape Cloth, Boy 

42. Dress, Women 

43. Dress, Girl 

44. Dress, (Jingle), Women 

45. Dress, (Jingle), Girl 

46. Dress, (Wing), Women 

47. Dress, (Wing), Girl 

48. Dresser Scarf 

49. God's Eye 

50. Pillow, Any Kind 

51. Quilt 

52. Quilt, Baby 

53. Shirt, (Plain) Men 

54. Shirt, (Plain) Boy 

55. Shirt, (Ribbon) Men 

56. Shirt, (Ribbon) Boy 

57. Vest, (Cloth) Men 

58. Vest, (Cloth) Boy 

59. Wall Decoration 

60. Yarn Belt 

61. Grass Dance Outfit, Men 

62. Grass Dance Outfit, Boy 


classes 69- 342 


Premiums for cut bead: - 1st - $6.00 2nd - $5.00 3rd - $4.00 

69. Armbands, (Loomed), (Any bead), Men 

70. Armbands, (Loomed), (Any bead), Boy 

71. Armbands, (Cut bead), Men 

72. Armbands, (Cut bead), Boy 

73. Armbands, (Any bead), Men 

74. Armbands, (Any bead), Boy 

75. Cedar Bag, (Cut bead) 

76. Cedar Bag, (Any bead) 

77. Hair Barrette, (Cut bead) 

78. Hair Barrette, (Any bead) 

79. Hair Barrette, With Stick, (Cut bead) 

80. Hair Barrette, With Stick, (Any bead) 

81. Basket, Any Kind 

82. Bells, Men 

83. Bells, Boys 

84. Belt, (Cut bead), Men 

85. Belt, (Cut bead), Boy 

86. Belt, (Any bead), Men 

87. Belt, (Any bead), Boy 

88. Belt,(Cut bead), Women 

89. Belt, (Cut bead), Girl 

90. Belt, (Any bead), Women 

91. Belt, (Any bead), Girl 

92. Belt, With Purse (Cut bead), Women 

93. Belt, With Purse (Cut bead), Girl 

94. Belt, With Purse (Any bead), Women 

95. Belt, With Purse (Any bead), Girl 

96. Belt, With Purse (Cut bead), Men 

97. Belt, With Purse (Cut bead), Boy 

98. Belt, With Purse (Any bead), Men 

99. Belt, With Purse (Any bead), Boy 

100 Belt, Loomed (Any bead), Men 

101 Belt, Loomed (Any bead), Boy 

102 Belt, Loomed (Any bead), Women 

103 Belt, Loomed (Any bead), Girl 

104 Belt Decoration, Purse With Whip, (Cut bead), Women 

105 Belt Decoration, Purse With Whip, (Cut bead), Girl 

106 Belt Decoration, Purse With Whip, (Any bead), Women 

107. Belt Decoration, Purse With Whip, (Any bead), Girl 

108. Belt Decoration, Purse With Whip, (Cut bead), Men



109. Belt Decoration, Purse With Whip, (Cut bead), Boy 

110. Belt Decoration, Purse With Whip, (Any bead), Men 

111. Belt Decoration, Purse With Whip, (Any bead), Boy 

112. Bolo Tie, (Cut bead) 

113. Bolo Tie, (Any bead) 

114. Bracelet, (Cut bead) 

115. Bracelet (Any bead) 

116. Braid Ties, (Cut bead), Women 

117. Braid Ties, (Cut bead), Girl 

118. Braid Ties, (Any bead), Women 

119. Braid Ties, (Any bead), Girl 

120. Breast Plate, (Real bone), Men 

121. Breast Plate, (Real bone), Boy 

122. Breast Plate, (Imitation bone), Men 

123. Breast Plate, (Imitation bone), Boy 

124. Buckle, Small (Cut bead) 

125. Buckle, Small (Any bead) 

126. Buckle, Medium (Cut bead) 

127. Buckle, Medium (Any bead) 

128. Buckle, Large (Cut bead) 

129. Buckle, Large, (Any bead) 

130. Buckle, x-Large (Cut bead) 

131. Buckle, x-Large, (Any bead) 

132. Buckskin Gloves 

133. Buckskin Gloves, (Beaded) 

134. Buckskin Dress, (Fully Beaded Top),( Cut bead), Women 

135. Buckskin Dress, (Fully Beaded Top),(Cut bead), Girl 

136. Buckskin Dress, (Fully Beaded Top), (Any bead), Women 

137. Buckskin Dress, (Fully Beaded Top),(Any bead), Girl 

138. Buckskin Dress, (Partially Beaded Top), (Cut bead), Women 

139. Buckskin Dress, (Partially Beaded Top), (Cut bead), Girl 

140. Buckskin Dress, (Partially Beaded Top), (Any bead), Women 

141. Buckskin Dress, (Partially Beaded Top), (Any bead), Girl 

142. Buckskin Pants, Men 

143. Buckskin Pants, Boy 

144. Buckskin Jacket, 

145. Buckskin Jacket (Beaded, Any bead) 

146. Beaded Cape, (Cut bead) Women 

147. Beaded Cape, (Cut bead) Girl 

148. Beaded Cape, (Any bead) Women 

149. Beaded Cape, (Any bead) Girls 

150. Cell Phone Cover (Cut bead) 

151. Cell Phone Cover (Any bead) 

152. Cell Phone Case (Cut bead) 

153. Cell Phone Case (Any bead) 

154. Check Book Cover, (Cut bead) 

155. Check Book Cover, (Any bead) 

156. Choker, (Cut bead) 

157. Choker, (Any bead) 

158. Choker, (Real Bone) 

159. Choker, Imitation Bone 

160. Coin Purse, Small, (Cut bead) 

161. Coin Purse, Small, (Any bead) 

162. Coin Purse, Medium (Cut bead) 

163. Coin Purse, Medium (Any bead) 

164. Coin Purse, Large (Cut bead) 

165. Coin Purse, Large (Any bead) 

166. Coin Purse, x-Large (Cut bead) 

167. Coin Purse, x-Large (Any bead) 

168. Handbag, Small (Cut bead) 

169. Handbag, Small (Any bead) 

170. Handbag, Medium (Cut bead) 

171. Handbag, Medium (Any bead) 

172. Handbag, Large (Cut bead) 

173. Handbag, Large (Any bead) 

174. Cradle Board, Plywood (Canvas or Cloth) 

175. Cradle Board, Willow (Canvas or Cloth) 

176. Cradle Board, Willow (Buckskin) 

175. Cradle Board, Willow (Buckskin, Beaded), Cut bead 

177. Cradle Board, Willow (Buckskin, Beaded), Any bead 

178. Cradle (Shade) 

179. Crown, (Cut bead) 

180. Crown, (Any bead) 

181. Cuffs, (Cut bead), Women 

182. Cuffs, (Cut bead), Girl 

183. Cuffs, (Any bead), Women 

184. Cuffs, (Any bead), Girl 

185. Cuffs, (Cut bead), Men 

186. Cuffs, (Cut bead), Boy 

187. Cuffs, (Any bead), Men 

188. Cuffs, (Any bead), Boy 

189. Dancing Stick, (Cut bead) 

190. Dancing Stick, (Any bead) 

191. Dolls 

192. Dress, Elk Tooth, Women 

193. Dress, Elk Tooth, Girl 

194. Dress, (Shell), Women 

195. Dress, (Shell), Girl 

196. Earrings, (Cut bead) 

197. Earrings, (Any bead) 

198. Elk tooth Dress, Woman or Girls 

199. Imitation Elk Tooth Dress, Woman or Girls 

200. Fan, Hawk (Cut bead) 

201. Fan, Hawk (Any bead) 

202. Fan, Eagle (Cut bead) 

203. Fan, Eagle (Any bead) 

204. Fan, Golden Eagle (Cut bead) 

205. Fan, Golden Eagle (Any bead) 

206. Fan, Owl (Cut bead) 

207. Fan, Owl (Any bead) 

208. Fan, Turkey (Cut bead) 

209. Fan, Turkey (Any bead) 

210. Fan, Other (Cut bead) 

211. Fan, Other (Any bead) 

212. Gauntlet, Gloves (Any bead) 

213. Gauntlet, Gloves (Plain) 

214. Gauntlet, Gloves (Cut beads) 

215. Gloves, work 

216. Gloves, Beaded, (any bead) 

217. Gauntlet, Gloves (Any beads) 

218. Hair Ties, (Fur), Women 

219. Hair Ties, (Fur), Girl 

220. Hair Ties, (Imitation Fur), Women 

221. Hair Ties, (Imitation Fur), Girl 

222. Hat 

223. Hat Band, (Any bead) 

224. Hat Band, (Cut bead) 

225. Headband, (Any bead) 

226. Headband, (Cut bead) 

227. Tanned Hide, Full Size, Natural White 

228. Tanned Hide, Full Size, Smoked 

229. Horse Blanket/Cover 

230. Indian Saddle 

231. Bridle, Beaded (Cut bead) 

232. Bridle, Beaded (Any bead) 

233. Martingale, Beaded (Cut bead) 

234. Martingale, Beaded (Any bead) 

235. Key Chain, (Cut bead) 

236. Key Chain, (Any bead) 

237. Lanyard, (Cut bead) 

238. Lanyard, (Any bead) 

239. Leggings, (Cut bead), Women 

240. Leggings, (Cut bead), Girl 

241. Leggings, (Any bead), Women 

242. Leggings, (Any bead), Girl 

243. Leggings/Moccasins, (Cut bead), Women 

244. Leggings/Moccasins, (Cut bead), Girl 

245. Leggings/Moccasins,(Any bead), Women 

246. Leggings/Moccasins, (Any bead), Girl 

247. Cigarette Lighter Cover, (Cut bead) 

248. Cigarette Lighter Cover, (Any bead) 

249. Moccasin, Fully beaded/Heel to Toe, (Cut bead) Women 

250. Moccasin, Fully beaded/Heel to Toe, (Cut bead), Girl 

251. Moccasin, Fully beaded/Heel to Toe, (Any bead) Women 

252. Moccasin, Fully beaded/Heel to Toe, (Any bead) Girl 

253. Moccasin, Fully beaded/Heel to Toe, (Cut bead), Men

68. 



254. Moccasin, Fully beaded/Heel to Toe, (Cut bead), Boy 

255. Moccasin, Fully beaded/Heel to Toe, (Any bead), Men 

256. Moccasin, Fully beaded/Heel to Toe, (Any bead), Boy 

257. Moccasin, Fully beaded/Toe only (Cut bead), Men 

258. Moccasin, Fully beaded/Toe only (Cut bead), Boy 

259. Moccasin, Fully beaded/Toe only (Any bead), Men 

260. Moccasin, Fully beaded/Toe only (Any bead), Boy 

261. Moccasin, Fully beaded/Toe only (Cut bead), Women 

262. Moccasin, Fully beaded/Toe only (Cut bead), Girl 

263. Moccasin, Fully beaded/Toe only (Any bead), Women 

264. Moccasin, Fully beaded/Toe only (Any bead), Girl 

265. Moccasin, Partially beaded (Cut bead), Men 

266. Moccasin, Partially beaded (Cut bead), Boy 

267. Moccasin, Partially beaded (Any bead), Men 

268. Moccasin, Partially beaded (Any bead), Boy 

269. Moccasin, Partially beaded, (Cut bead), Women 

270. Moccasin, Partially beaded, (Cut bead), Girl 

271. Moccasin, Partially beaded, (Any bead), Women 

272. Moccasin, Partially beaded, (Any bead), Girl 

273. Moccasin, Plain, Mens 

274. Moccasin, Plain, Women 

275. Moccasin, High-top, (Cut bead), Women 

276. Moccasin, High-top, (Cut bead), Girl 

277. Moccasin, High Top, (Plain), Women 

278. Moccasin, High Top, (Plain), Girls 

279. Moccasin, High-top, (Any bead), Women 

280. Moccasin, High-top, (Any bead), Girl 

281. Moccasin, Baby’s (Cut bead) 

282. Moccasin, Baby; (Any bead) 

283. Necklace, Medallion, (Cut bead), Women 

284. Necklace, Medallion, (Cut bead), Girl 

285. Necklace, Medallion (Any bead), Women 

286. Necklace, Medallion, (Any bead), Girl 

287. Necklace, Imitation Bone, Women 

288. Necklace, Imitation Bone, Girl 

289. Necklace, w/Earrings Set (Cut bead) 

290. Necklace, w/Earrings Set (Any bead) 

291. Necklace, (Cut bead) 

292. Necklace, (Any bead) 

293. Necklace, (Pony bead) 

294. Necklace, (Crow bead) 

295. Necklace, (Trade bead) 

296. Necktie, (Cut bead) 

297. Necktie, (Any bead) 

298. Pin, (Cut bead) 

299. Pin, (Any bead) 

300. Pin With Earrings (Cut bead) 

301. Pin With Earrings (Any bead) 

302. Rawhide 

303. Rawhide, Bag 

304. Porcupine Roach, Men 

305. Porcupine Roach, Boy 

306. Porcupine Roach w/Spreader, (Cut bead), Men 

307. Porcupine Roach w/Spreader, (Cut bead), Boy 

308. Porcupine Roach w/Spreader, (Any bead), Men 

309. Porcupine Roach w/Spreader, (Any bead), Boy 

310. Bottled Container, (Cut bead) 

311. Bottled Container, (Any bead) 

312. Round Bussel Tail piece Mens 

313. Round Bussel Tail piece Boys 

314. Shawl, (Fancy), Women 

315. Shawl, (Fancy), Girl 

316. Shawl, (Painted), Women 

317. Shawl, (Painted), Girl 

318. Shawl, (Sewn-on-Design), Women 

319. Shawl, (Sewn-on-Design), Girl 

320. Shawl, (Plain/Traditional), Women 

321. Shawl, (Plain/Traditional), Girl 

322. Tail Piece (One piece) Men 

323. Tail Piece (One piece), Boy 

324. Tail Piece (Two piece), Men 

325. Tail Piece (Two piece), Boy 

326. Vest, Buckskin, (Plain) 

327. Vest, Buckskin, (Cut bead) 

328. Vest, Buckskin, (Any bead) 

329. Wallet, (Cut bead) 

330. Wallet, (Any bead) 

331. War Bonnet, Eagle 

332. War Bonnet, Imitation Eagle 

333. Watchband, (Cut bead) 

334. Watchband, (Any bead) 

335. Bingo Dauber, (Cut bead) 

336. Bingo Dauber, (Any bead) 

337. Wood Carving (Any kind) 

338. Writing Pen, (Cut bead) 

339. Writing Pen, (Any bead) 

340. Leather Craft (Any kind) 

341. Ceramics, (Any Kind) 


art Work mUSt be the Work of the eXhIbItor 

MUST HAVE NAME, AGE & TITLE OF ARTWORK 

(8 1/2 x 11” Paper) 

350. Art, (Pencil) Children 6-10 

351. Art, (Oil) Children 6-10 

352. Art, (Charcoal) Children 6-10 

353. Art, (Pen/Ink) Children 6-10 

354. Art, (Water Color) Children 6-10 

355. Art, (Pastels) Children 6-10 

356. Art, (Crayons) Children 6-10 

357. Art, (Colored Pencil) Children 6-10 

358. Art, (Pencil) Teen 11-17 

359. Art, (Oil) Teen, 11-17 

360. Art, (Charcoal) Teen, 11-17 

361. Art, (Pen/Ink) Teen, 11-17 

362. Art, (Water Color) Teen, 11-17 

363. Art, (Pastels) Teen, 11-17 

364. Art, (Crayons) Teen, 11-17 

365. Art, (Colored Pencil) Teen, 11-17 

366. Drums 


PorcUPIne (Quill work) plain, dyed, or mixed-any bead) 

370. Cedar Bag 

371. Choker 

372. Earrings (Cut bead) 

373. Earrings (Any bead) 

374. Hat Band 

375. Necklace 


chILDren'S beaDWork 

380. Beadwork, Children 6-10 

381. Beadwork, Teen 11-17, (Cut bead) 

382. Beadwork, Teen 11-17, (Any bead) 


GarDenInG - 1st - $3.00 2nd - $2.00 3rd - $1.50 

395. Vegetables, Any variety 

396. Fruit, Any variety 

397 Berries, any variety 

398 Apples, Any variety 



- Trophies and cash prizes will be awarded for the following: 

Bolo Tie, Any Bead 

Leggins/Moccasins Any Bead, Women 

Mens Necktie, Any Bead 

Cedar Bag, Quill 

Leather Craft, Any kind 

Indian Saddle 

Tail Piece (1 piece) Mens or Boys 

Mens beaded belt, Any bead 

Raisin Pie 

Superintendents Choice 

Cash Prizes awarded by Bannock Shoshone Tribes


n a t i o n a l f f a o r g a n i z a t i o n 

DePartment P - 

natIonaL ffa orGanIZatIon 

aLan heIkkILa - SUPerIntenDent 

1. Entries in both agriculture and livestock 

shall be limited to active FFA members in good 

standing in their local chapter and who are 

regularly enrolled as students of Vocational 

Agriculture. Students who graduated last May 

are eligible to compete in FFA activities and 

exhibits. New fall students of Agriculture 

Education are eligible. 

2. All prize money will be sent to the local 

advisor by the Fair Board at the close of the Fair. 

3. FFA members will be admitted free to the grounds on Friday 

if accompanied by instructor. Admittance on Friday will be at 

the north gate to the fairgrounds. 

4. In the event the premiums exceed the budget, the Board 

reserves the right to pro-rate award money. 

aGrIcULtUre DIVISIon 

traVIS henDerSon — Supervisor 

1. The FFA exhibits from the local chapters will be allowed 

expenses of preparing the FFA booth, in which all agriculture 

exhibits of the various chapters will be exhibited. 

2. Exhibitor’s tickets will not be given to exhibitors of agriculture 

products. 

3. Each FFA member is limited to one exhibit in each class, and 

the entry must have been produced on the farm operated by 

him or his parents. 

4. Produce will be received from 4:00 to 8:00 p.m. on Friday. 

Exhibits will be released on the Sunday following the fair from 

10:00 a.m. to 4:00 p.m. 

5. All sheaves exhibited must measure at least 3 inches in 

diameter through the middle of the stalk. Sheaves not meeting 

this measurement will not be given an award. 

6. Agriculture exhibits may not be entered in both the FFA and 

open class division. 

7. Preparation of exhibits is listed in Extension Bulletin 406. 

Contact FFA Superintendent for copies of this publication. 

8. Entries limited to 40 exhibits per exhibitor. Quality items only 

will be accepted. Supervisors and judge will have right to 

refuse any items that are not of show quality. 

9. Prizes will be provided for the Outstanding Produce and 

Horticulture Exhibitor. 

threSheD GraInS anD LeGUmeS 

classes 1 to 13 

Premiums : 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$1.00 

Danish Judging System 

1. Any white spring wheat - 2 quarts 

2. Any red spring wheat - 2 quarts 

3. Any hard red winter wheat - 2 quarts 

4. Any white winter wheat - 2 quarts 

5. Any white oat - 2 quarts 

6. Any barley - 2 quarts 

7. Peas, smooth - 2 quarts 

8. Peas, wrinkled - 2 quarts 

9. Beans, Pinto - 2 quarts 

10. Beans, Great Northern - 2 quarts 

11. Beans, other variety - 2 quarts 

12. Alfalfa - 2 quarts 

13. Red Clover - 2 quarts 



14. Sheaf of wheat, bearded 

15. Sheaf of wheat, plain 

16. Sheaf of barley 

17. Sheaf of oats 

18. Sheaf of clover seed 

19. Sheaf of alfalfa seed 

20. Sheaf of grass-Brome/Timothy/Orchard/Crested Wheat 


Premiums: 1st-$2.50 2nd-$2.00 3rd-$1.50 4th-$1.00 

21. Sugar beets - 3 

SeeD PotatoeS 

22. Russets - 10 

23. Bliss Triumphs - 10 

24. Norgold - 10 

25. Targhee - 10 

26. Any other early potatoes - 10 

commercIaL PotatoeS 

27. Russets - 5 

28. Bliss Triumphs - 5 

29. Any other early potatoes - 5 



30. Table Beets - 5 

31. Table Beets, pickling 1”-1 1/2” - 5 

32. Table Beets, slicing 2”-3” - 5 

33. Carrots, long - 5 

34. Carrots, half long - 5 

35. Onions, yellow - 5 

36. Onions, white - 5 

37. Onions, white pickling - 10 

38. Radishes - 10 

39. Parsnips, any variety - 5 

40. Turnips, table - 5 

41. Turnips, field - 5 

42. Cabbage - 2 heads 

43. Corn, sweet - 5 ears 

44. Corn, field 5 ears 

45. Corn, Indian - 5 ears 

46. Popcorn - 5 ears 

47. Cucumbers, under 2” - 10 

48. Cucumbers, 2” to 5” - 5 

49. Cucumbers, over 5” - 5 

50. Lettuce - 2 heads 

51. Kohlrabi - 5 

52. Swiss Chard - 2 heads 

53. Peppers, mango - 5 

54. Peppers, pimento - 5 

55. Peppers, chili - 5 

56. Peppers, any variety - 5 

57. Pumpkins, field - 2 

58. Pumpkins, pie - 2 

59. Squash, Acorn - 2 

60. Squash, Hubbard - 2 

61. Squash, Golden Hubbard - 2 

62. Squash, Banana - 2 

63. Squash, Summer Crookneck - 2

70. 



64. Squash, White Scalloped - 2 

65. Squash, Zucchini - 2 

66. Squash, Buttercup - 2 

67. Squash, any other variety - 2 

68. Tomatoes, red slicing - 5 

69. Tomatoes, green - 5 

70. Tomatoes, cherry - 10 

71. Tomatoes, pear - 10 

72. Tomatoes, any other variety - 5 

73. String Beans, green - 20 pods 

74. String Beans, yellow - 20 pods 

75. String Beans, purple - 20 pods 

76. Green Peas - 20 pods 

77. Cantaloupe - 2 

78. Watermelons, mature - 2 

79. Rhubarb - 5 stalks 

80. Sunflowers - 1 

81. Any other 

frUItS 

82. Apples, Wealthy - 5 

83. Apples, MacIntosh Reds - 5 

84. Apples, Transparent - 10 

85. Apples, Delicious - 5 

86. Apples, Jonathan - 5 

87. Apples, any other variety - 5 

88. Plums, Green Gage - 10 

89. Plums, Blue Damson - 10 

90. Plums, Satsuma or other variety - 10 

91. Italian Prunes - 10 

92. Strawberries - 15 

93. Raspberries - 15 

94. Crab apples - 5 

95. Pears, winter - 5 

96. Pears, summer - 5 

97. Any Other 

“LarGeSt SPecImen” DIVISIon - 1st-$3.00 

100. Pumpkin 

101. Squash 

102. Red Potato 

103. White Potato 

104. Cucumber 

105. Sugar Beet 

106. Table Beet 

107. Onion 

108. Apple 

109. Ear of corn 

110. Sunflower 

111. Cabbage 

112. Turnip 

113. Kohlrabi 

114. Tomato 

115. Any novelty product: 

1st-$3.00 2nd-$2.00 3rd-$1.50 4th-$1.00 

fLoWerS 



120. Asters - 5 

121. Bachelor Buttons-Bouquet 

122. Cactus - 1 

123. Carnations - 5 

124. Chrysanthemums - 3 to 5 

125. Cosmos - Bouquet 

126. Dahlia - 1 

127. Daisy - 7 

128. Gladiolus - 5 

129. Marigolds - 5 

130. Pansies - 9 

131. Petunias - Bouquet 

132. Phlox 3-5 

133. Plant, Hanging - 1 

134. Plant, Potted - 1 

135. Rose - 1 

136. Salvia - 3-5 

137. Snapdragons - 5-7 

138. Sweet Peas-Bouquet. 

139. Tuberous Begonia-1 

140. Violet, African - 1 

141. Zinnias - Bouquet 

142. Geranium 

143. Geranium – Martha Washington -1 

144. Geranium Ivy 

145. Hanging Basket 

146. Small Planter 

147. Large Planter 

148. Floral Arrangement 

149. Floral Arrangement Live 

150. Floral Arrangement Dried Artificial 

151. Floral Arrangement Other 

152. Other 

LanDScaPe DeSIGn 

classes: 160-176 

Premiums: 1st-$10.00 2nd-$8.00 3rd-$6.00 4th-ribbon 

160. Landscape Plan, model 

161. Landscape Plan, black & white drawing 

162. Landscape Plan, color drawing 

163. Landscape Plan, computer generated 

164. Landscape Proposal, poster board 

165. Landscape Project, completed, poster board 

166. Landscape Exhibit, small 

167. Landscape Sprinkler System, drawing 

168. Aquaculture projects (fish tanks) 

169. Other 

ffa activities 

175. SAE Posters 

176. Chapter Activity Posters (2max) 

ffa Livestock 

refer to rules in 4-h section of this book. 

awards for showman 

High Showman – Prize / Ribbon 

2nd High Showman – Prize / Ribbon 

3rd High Showman – Prize / Ribbon 

LIVeStock, horSe anD DaIry JUDGInG conteSt 

JUStIn Patten- SUPerVISor 

1. The Judging contest will be held on Friday, morning, starting at 9:30 a.m. 

Instructors must be present at 9:00 a.m. 

2. All instructors must assist with contest or team will be disqualified. 

3. Livestock judging: 2 classes of beef, sheep and swine. 

4. Dairy judging: 6 classes of Holstein, Jersey, or other breeds. 

5. Horse judging: 4 or more classes of light breeds. 

6. Livestock, and Dairy judging contestants meet at 9:00 a.m. in dairy judging 

pavilion. Horse judging contestants meet at west end of race track infield. 

7. Ribbons will be given to top 3 showman in horse and dairy judging contests. 

8. raboagrifiance of twin falls will donate a special prize in each of the 

following categories, five prizes total: High Individual in the Livestock Judging 

Contest, High Individual and High Showman in the Dairy Judging Contest, 

and High Individual and High Showman in the Horse Judging Contest. 

Livestock Judging contest 

High Team - Banner 

High Individual - Medal 

2nd High Team - Banner 

2nd High Individual - Medal 

3rd High Team - Banner 

3rd High Individual - Medal



Dairy Judging contest 




High Showman - Ribbon 

2nd High Showman - Ribbon 

3rd High Showman - Ribbon 

horse Judging contest 




High Showman - Ribbon 

2nd High Showman - Ribbon 

3rd High Showman – Ribbon 

farm mechanIcS DIVISIon 

ron corbett - Supervisor 



3rd High Individual - Medal 



3rd High Individual - Medal 

basis for judging: Practicability, 35%; Quality of Workmanship, 

50%; amount of Work, 15%. Prize awarded for outstanding 

mechanic. 

Premiums: 1st- $8 2nd- $7 3rd- $6 4th- ribbon 

class I — exhibits to be judged together 

Articles, repaired in some way 

Hammers, axes, sledges, picks, pitchforks 

Sharpening small tools 

And other like items and work 


class II — exhibits to be judged together 

mounted exhibits of six or more items on a board 

Suggestions: Sharpening, arc welding on plate, welding on pipe, 

acetylene welding on mild steel, acetylene bronze work, forge work, 

electrical work, plumbing board, soldering jobs, etc. 


class III — exhibits to be judged together 

Branding iron 

Small hand tools 

Cold chisel 

Halter racks 

Hay hooks 

Nail box 

And other like items 


class IV — exhibits to be judged together 

Block table 

Hay feeder 

Jack stands 

Show box 

Tool box 

Divider 

Trailer doors 

Items made of wood - boxes, benches, saw horses, etc. 


Location for classes V & VI will be in the equipment Plaza 

class V — exhibits to be judged together 


Grain feeder, large and complex types 

Small general purpose trailer, 10’ long and under 

Stow box, large and complex types 

Stock rack, pick-up size 

Watering trough, complex type and automatic 

class VI — exhibits to be judged together 


Machine trailer 

Slant Load trailer 

Large machinery trailer 


SCHOLARSHIP ANNOUNCEMENT 

All 4-H and FFA Students who graduate in 2010 

Butler Amusement and the Eastern Idaho State Fair are pleased to offer six (6) $1,000 

scholarships to 4-H and FFA students in good standing who will graduate in 2010. The 

following students received the scholarships for 2009: Kristina Rembelski from Challis, 

Seth Pratt from Blackfoot, Payton Nash from Pocatello, Brianna Overdork from 

Chubbuck; Madison McKelvey from Mackay, and Alex Harrison from Grace. Scholarships 

are based on participation in either a 4-H Club or FFA Chapter, personal and professional 

goals, student activities, community service, honors and awards, and financial need. Our congratulations to all 

those seniors who sent applications and best wisdhes for the future. The Scholarship Committee appreciates 

the interest in this program, and would like to invite the graduating seniors of 2010 to apply next March. 

Please call the Fair Office at (208) 785-2480, or check our Website at 

www.funatthefair.com 

for further information after January, 2010.

72. 


Spotlight on Youth 

DePartment - S 

yoUth Work - 4-h and ffa 

General Superintendents: 

UI extension educators and ffa advisors from eISf counties 

home ec. anD mISceLLaneoUS ProJectS 

General rules 

1. All blue ribbon projects from the 16 cooperating counties are eligible 

for display. 

2. NO project may be displayed which has not met all requirements for 

that project at county level. Counties are expected to strictly screen 

entries. Projects not meeting all requirements will not be displayed, nor 

will they receive ribbons or premiums. 

3. The 4-H member must complete all work. 

4. Exhibits must be labeled using the EISF Exhibit Card available from 

local Extension Offices. 

5. An exhibit is any item(s) required for display (i.e.; dress, picture, 

garden vegetables, etc.) The record book is not needed unless the 

record book is the project. 

6. Every project displayed will receive a purple ribbon and a premium. 

Premiums are pro-rated by the EISF Fair Board according to the fair 

budget. 

7. Each county will recognize the top 10 percent of projects displayed 

with a certificate and rosette. 

8. Any 4-H member who fails to abide by the rules of the fair will forfeit 

premiums. 

9. Any display that has been worn or in some way shows signs of use 

should be cleaned and repaired before display. 

10. County Extension staff will be responsible for the following: 

• Bringing blue ribbon county projects to the fair. 

• Seeing that all projects are labeled and appropriately displayed. 

• Decorating modules in assigned display area in keeping with the 

fair theme. 

• Providing decorations, including paper, plastic, etc. 

• Keeping records of members and submitting those records to 

Audrey Liddil before Friday, September 4, at 4 p.m. 

• Attaching ribbons to projects. 

• Picking up projects at the close of the fair. 

11. 4-H members exhibiting Home Ec. and Miscellaneous projects will not 

receive entry tickets. 

12. Members display projects at their own risk. The University of Idaho, the 

EISF Fair Board, and the EISF 4-H Building Committee assumes no 

liability for theft or damage to displayed projects and/or record books. 

age requirements 

classifications based upon child’s age January 1, current year. age 

groupings for all contests, shows, and activities are as follows: 

Junior: 8 through 11 years old 

Intermediate: 12 through 14 years old 

Senior: 15 through 18 years old or in 12th grade 

entry Submission-all animal exhibitors excluding rabbit and dog are required 

to pay a $5 entry fee. a $5.00 entry fee will also be charged for demonstrations 

and illustrated talks. all horse show entrants will pay a $10.00 fee to 

participate in the eISf horse Show. ($5.00 to cover the show expenses and 

$5.00 to the eISf board to help offset the increase of premiums. 

Applicable forms and fees are due on Wednesday, August 26th to the 

following: 

Horse Stall Forms and Fees-Teton County 

Dairy Judging Contest-Joel Packham 

Dog Show-Wayne Jones 

Demonstrations, Beginning & Junior-Lorie Dye 

Demonstrations, Intermediate, Senior & Special-Marnie Spencer 

Demonstrations, Live Animal-Jennifer Thaxton 

Junior Dairy Show-Joel Packham 

Junior Dairy Goat Show-Rauhn Panting 

Working Ranch Horse Show – Teton County 

Horse Show-Bonneville County 

Livestock Judging Contest-Jim Shaffer 

(Livestock Judging forms and fees go to Bear Lake County) 

Beef – Danielle Gunn & Scott Nash 

Market Lamb/ Breeding Sheep – Gale Harding & Scott Nash 

Swine – Stan Gortsema & Scott Nash 

Market Goat – Reed Findlay & Scott Nash 

Rabbit Show-Stuart Parkinson 

Style Revue & Refundable Fees-Sharlene Woffinden 

Premiums 

DIVISIon 

1st - 6th place will receive ribbons and premiums. 

Those not receiving 1st - 6th will receive a purple 

EISF participation ribbon. 

Quality Classes Only - only two premiums 

paid per exhibitor per class. 

cash Premiums will be paid as follows. 

market beef, 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $7.00 

Sheep, Swine, 5th - $6.00 6th - $5.00 7th - 10th - $3.00 

Goats 

breeding beef, 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $7.00 

Sheep, Swine, 5th - $6.00 6th - $5.00 7th - 10th - $3.00 

Goats, Dairy 

Goats, Dairy cows 

horse 1st - $12.00 2nd - $10.00 3rd - $8.00 4th - $7.00 

5th - $6.00 6th - $5.00 

rabbits $3.75 $2.75 $1.00 

Dog $3.75 

to all entrants 

home ec./misc. $2.00 

home ec. and miscellaneous Projects ribbons 

Each member entering a home economics or miscellaneous project at 

Eastern Idaho State Fair will receive a purple participation ribbon. Each 

county will recognize their outstanding projects that will be displayed with 

a certificate and a rosette. Projects will not be re-judged at the state fair 

level, but will be displayed to show the viewing public the quality of work 

completed by county youth. 

check-In Schedule: home ec. & misc. 

All County Exhibits 9 a.m. - 3 p.m. Thurs., Aug. 28 and 

Fri., Aug. 29 

Style Revue 12:30 - 1 p.m. Saturday, Sept. 6 

Demonstration Contests - 15 minutes prior to demonstration time 

4-h DaILy ProGram of eVentS 

thursday, September 3 

9 a.m. – 3 p.m. All County projects displayed, ribboned, 

and area decorated 

friday, September 4 

9 a.m. - 3 p.m. All County projects displayed, ribboned, 

and area decorated 

11 a.m. Working Ranch Horse check-in, behind the chutes 

12 noon Working Ranch Horse Show - Front of Grandstand 

Saturday, September 5 

7:30 a.m. Dog Show and Horse Show check-in 

8 a.m. Horse Show - Front of Grandstand 

8 a.m. Dog Show - Coverall Show Arena 

9 a.m. Live Animal Demos – Yellow Show Barn 

9 a.m. Beginning Demonstrations followed 

by Junior Demonstrations – 4-H Building 

9 a.m. – noon Enter Dairy Goats


4-h DaILy ProGram of eVentS, cont. 

Saturday, September 5, cont. 

10 a.m. 4-H Building Open 

4 p.m. 4-H Livestock Judging Contest – Yellow Show Barn 

10 p.m. Buildings and Barns Closed 

Sunday, September 6 

10 a.m. Buildings Open 


monday, September 7 

8 a.m. Rabbit check-in 

9 a.m. Dairy Goat Show - Coverall Show Arena 

9 a.m. Intermediate Demonstrations followed by 

Senior/Special – 4-H Building 

9 a.m. Rabbit Show - Small Animal Arena 


1 p.m. Dairy Goats Released 


tuesday, September 8 



Wednesday, September 9 


2 - 3 p.m. Enter/Weigh-in Market Steers 

3 - 5 p.m. Enter Dairy Cattle 

3:30 - 4:30 p.m. Enter/Weigh-In Market Lambs 

3:30 - 4:30 p.m. Enter/Weigh-In Market Goats 

4 - 5 p.m. Enter/Weigh Dairy Cattle 

5 - 6 p.m. Enter/Weigh-In Market Swine 

7:00 p.m. Market Animal Committee Meeting - 

Yellow Show Barn 


thursday, September 10 

8 a.m. Market Hog - Swine Arena 


12 noon Dairy Show –Yellow Show Barn 

12 noon Breeding Sheep Show followed by Sheep 

Showmanship, Market Lamb and then Market Goat 

Show - Livestock Pavilion 

5 p.m. Beef Show - Beef Arena/After Open Show 



9 a.m. Dairy Judging Contest - Livestock Pavilion 


12 noon Dairy Skill-a-thon – Yellow Show Barn 

5:30 p.m. Jr. Market Animal Award Program along with 

Entertainment, and Buyers Dinner- Yellow Show Barn 

6 p.m. Jr. Market Animal Sale followed by Dairy Heifer Sale - 





12 noon Jr. Market Animal Sale resale animals released 

12:00-12:30 p.m. Check in for Style Revue 

1:00 p.m. Style Revue 

7 p.m. Livestock Released 

9 p.m. Projects Released (to Extension Educators only – 

projects will not be released on Sunday, September 13.) 

4-H CONTESTS 

GeneraL rULeS 

1. Entries must be submitted on the appropriate forms to the 

appropriate Extension Office and received by the due date in order 

for the member to qualify. Late entries may be disqualified. 

(See EISF 4-H Supplement for forms or receive forms from your 

local Extension Office). 

2. Contest participants must follow age and activity requirements for 

4-H as outlined in this book and/or the EISF 4-H Supplement. 

3. If a check-in time is listed for a contest, members must be checked 

in at that time. 

4. 4-H members participating in contests will receive an entry ticket 

from their county Extension Office ONLY for the day on which the 

contest is held. DO NOT ask at the gate for free entry. Tickets will 

not be provided for parents or family members. 

4-h Demonstrations 

Demonstrations and Illustrated talks will be referred to as 

demonstrations. 

All demonstrations given at the Eastern Idaho State Fair must be the 

same ones given at the county level. Demonstrations must be the original 

work of the member and can be used by the member for only one year. 

Beginners and Juniors participating in demonstrations are eligible to 

enter only one category. Intermediates and Seniors participating in 

demonstrations are eligible to enter one Special demonstration and one 

other category. If a team is giving a demonstration and the members are 

not in the same age division, they must compete in the higher age 

division. 

If a member has scheduling problems due to the dog, horse or rabbit show, 

he or she must make special arrangements through the member’s 

Extension Office. 

If a family with two or more members giving demonstrations on two 

separate days cannot attend EISF for both days, arrangements can be 

made for the 4-H members to give their demonstrations on the same day. 

These arrangements are made through the local Extension Office. Not 

giving the demonstration on the appropriate day removes the 4-H member 

from competition in special awards. 

Registration must be completed through your county extension office. 

A $5.00 registration fee should be included with the registration. 

Demonstration applications and 2 copies of the Demonstration 

Evaluation Form from the EISF 4H Supplement and $5.00 registration 

fee must be sent on or before Wednesday, August 26 to the faculty 

member listed under Entry Submission. 

Premiums will be paid on the top 6 places in all catergories. 

Scheduling of Demonstrations 

A presentation time will be assigned and notifications will be sent to 

member’s Extension Office. Members will need to contact their Extension 

Office to verify assigned time. Demonstrators need to be checked in 15 

minutes prior to assigned time. A demonstrator not ready at the assigned 

time may be disqualified. Some demonstrators cancel allowing other 

demonstrators to present at an earlier time. Check in with person in 

charge on demonstration day if you desire an earlier time. 

number of Demonstrations counties can Send 

Each county can send their top blue ribbon demonstrators in the following 

categories: 

Demonstrations not requiring an animal. 

Beginning Division: 3 demonstrations 

8 years old and 1st year in 4-H 

Junior Division: 3 demonstrations 

9 through 11 years old as of Jan. 1 of current year 

Intermediate Division: 4 demonstrations 

Youth 12 - 14 as of Jan. 1 of current year 

Senior Division: 4 demonstrations 

Youth 15 - 18 (participants older than 18 must be enrolled in high 

school) as of Jan. 1 of current year 

Special Demonstrations: 1 per county in this category: The 

demonstration must illustrate the preparation or use of lamb or 

wool (member must have completed 8th grade) 

Live animal (those requiring an animal): 4 per county 

Beginner and Junior Division: 2 demonstrations (this can be 1 

Junior and 1 Beginner OR 2 of either division) 

Intermediate Division: 1 demonstration 

Senior Division: 1 demonstration

74. 


Date, time and Place of Demonstrations 

All demonstrations not requiring an animal and Special demonstrations will 

be given in the 4-H Building. Dates and times are as follows: 

Beginning followed by Junior 

Saturday, September 5, 9:00 a.m. 

Intermediate followed by Senior and Special 

Monday, September 7, 9:00 a.m. 

Live Animal demonstrations will be given in the Yellow Show Barn. 

Saturday, September 5, 9:00 a.m. 

Length of time for Demonstrations: 

The length of time listed below represents the minimum and maximum that 

a demonstration can be. Question and answer time is not included in 

demonstration time. 

Beginners: 3 to 7 minutes 

Juniors: 5 to 10 minutes 

Intermediate: 10 to 15 minutes 

Seniors: 15 to 20 minutes 

Special: 10 to 20 minutes 

Style revue contest 


1:00 p.m. 

4-h building 

Registration is done by local county extension office. Each registration must 

include a $5 fee that will be returned when the registrant attends Style Revue. 

Checks payable to the local county and one check from your county office is 

sent to Bear Lake County Extension. Participants are asked to arrive at the 4- 

H Building between 12:00 and 12:30 p.m. Models will be divided into three 

divisions, Junior, Intermediate, and Senior. Each participant can model only 

one outfit. County Extension Offices should submit description sheets to 

Sharlene Woffinden by Wednesday, August 26 for those members who plan 

to model. 

District IV Wool contest 

Those interested in participating in the 4-H Wool Contest need to contact 

Sharlene Woffinden at 208-945-2265 by the last Wednesday in August. 

Judging will be held after EISF. Visit the State 4-H website for more info: 

www.4h.uidaho.edu/programs/contest/wool/ 

awards: 

District Level Awards Basic Entry Advanced Entry 

Top Participant $25.00 $100.00 

State Level awards: 

Top Overall Basic Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 

Top Overall Advanced Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $600.00 

2nd Place Advanced Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00 

3rd Place Advanced Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 

(Note: The second and third place Advanced winners do not need to be a top 

district entry to win. These will be determined by points scored on entry.) 

as A-division teams or C-division teams. A-division teams made up of 

differing ages are not eligible for the Denver Competition. 

The teams shall consist of four members with an alternate entering in case 

one of the team members is unable to attend. The top three scores from 

each team are used for the teams’ scores. The contest will consist of 2-3 

classes each of Beef, Goats, Sheep, Swine, and reasons. This means there 

will be no fewer than 2 animal classes per specie plus at least one reasons 

class per specie. Due to the difficulty of the Denver Show, this contest is 

given to prepare teams for the rigors of Denver. However, if teams want to 

participate without any intention of going to Denver, they may enter as a C- 

division team and complete only one reasons class in the species of their 

choice. The choice of reasons class for each team member must be made 

prior to the beginning of the contest. This will “lighten the load” for those 

youth desiring to participate in the judging contest, who are not ready to 

participate/prepare for the Denver experience. 

Division number of awards 

reasons classes 

A-Members > 14 as of 

Jan 1 (this division may 

also include teams of 

mixed ages) Mixed-age 

teams are not eligible for 

the Denver competition. 

B-Members 

< 13 as of 

Jan 1 

C-Members 

any age 

in 4-H 

Individual Awards 

(Individuals must be 

members of a registered 

team!) (C-division 

participants will compete 

separately from the A and 

B division participants.) 

Must complete all 


Must complete all 


Completes only one 

reasons class—declare 

specie at check-in 

Depends on Division 

Award presented to top 

team with Rosettes to 

top 3 teams 



top 3 teams 



top 3 teams 

Award presented to the 

top individual in each 

division and Rosettes to 

the top 5 individuals in 

each division 

The cost for the contest is $30 per team. This will help defray the cost of a 

judge and provide a meal for the team members and one adult advisor. 

Team members and advisors will need to show proof of participation in order 

to partake of the meal provided. Money for the teams must accompany the 

registration in order to be qualified to attend. An Extension Educator from 

the participants’ county must sign the registration form in order to validate 

the registration of the teams. If you have any questions regarding this 

contest, please contact Joel Packham (945-2265). 

4-h Livestock Judging contest 


4:00 p.m. 

yellow Show barn 

Classes will be judged in a designated area and include beef, sheep and 

swine. At least one set of oral reasons per species will be required. 

Each county in the State of Idaho is entitled to send one A-division team to 

the contest. Members of these teams must be at least 14 years of age on 

January 1 of the current year (2009). The A-division winning team of this 

contest will qualify to attend the National Western 4-H and FFA Livestock 

Judging Contest to be held in January of 2010 (age requirement follows 

National’s rules). The qualifying team for the Denver contest is awarded 

$500 to help defray costs. If the team does not go to Denver, the money is 

forfeited. An alternate team will be chosen if the first place team is not willing 

or able to attend the Denver Show. 

Each county may also send one B-division team and one C-division team. 

Members of the B teams must be 13 years of age or under on January 1 of 

the current year. Teams made up of youth of mixed ages may enter either 

4-h Dairy Judging contest 


9:00 a.m. 


There will be four or six classes including heifers and cows with one reasons 

class. Teams will consist of three or four 4-H members. The three highest 

scores from a team will count toward the team score with the lowest score 

dropped. Individuals may participate in their age division if exhibiting in the 

Junior Dairy Show. Registration form is available in the EISF 4-H 

Supplement. 

Dairy Skill-a-thon 


12:00 - 1:00 p.m. 


The skill-a-thon will provide youth the opportunity to exhibit their knowledge 

of animal projects through hands-on learning activities. Youth will be able to 

gain self-confidence and skills in one-on-one communication as well as feel 

more comfortable communicating with an adult. Youth will participate in at


least four learning stations and be scored from 0 to 25 points at each station 

with 100 points possible for the skill-a-thon. Activities will be tailored to each 

age group, giving all exhibitors an equal opportunity. 


Brian McLain, EISF Committee Awards Chair, must check out ALL AWARDS. 

Master certificates will be included in the Chair’s contest packet. Appropriate 

certificate(s) must be filled out by Chairs and displayed in the 4-H Building. 

Livestock Chairs are to see that all appropriate awards, including Barn Awards, 

are given. These should be given at the time classes are judged and a record 

of the winners should be included with records turned in to Audry Liddil. 

Demonstration awards 

eastern Idaho State fair will give an award for the outstanding 

demonstration in each contest: beginner, junior, intermediate, senior and live 

animal. The Eastern Idaho Homemakers Council will give a cash award to 

the top Family and Consumer Sciences related demonstration in the 

beginner, junior, intermediate and senior categories. 

Idaho Wool Growers Promotional Division will donate $50.00 toward a 

scholarship for 4-H Teen Conference for the best demonstration illustrating 

the preparation of lamb and/or use of wool. 

equine fashions 

Joann hamilton will award a fleece cooler blanket to the top-placing live 

animal horse demonstration. 

Style Revue Awards 

Each member modeling in the Style Revue will receive a purple rosette 

ribbon from the Eastern Idaho State Fair. 

eastern Idaho homemakers council will present cash awards to the first 

and second place winners in the Junior, Intermediate and Senior Divisions. 

eastern Idaho State fair will present cash awards to the third and fourth 

place winners in each division. 

Livestock judging Contest Awards 

c-a-L ranch Stores of Southeastern Idaho will award trophies to the 

persons placing highest in each of the three divisions of the 4-H livestock 

judging contest. 

eastern Idaho State fair will give an award to the four members of the first 

place teams in the three divisions of the Livestock Judging Contest. 

Dog Awards 

eastern Idaho State fair will sponsor an award for overall showmanship. 

Winners of Junior, Intermediate, Senior and Advanced divisions of the dog 

showmanship will compete for this award. 

eastern Idaho State fair will sponsor a top obedience award. Winner of 

each phase will compete for this award. 

Horse Awards 

eastern Idaho State fair will give an award to the top individual in the Junior, 

Intermediate, and Senior Showmanship classes. 

“the courtney Wickham memorial buckle” will be awarded to the top 

placing individual in the Pony Western Equitation class. Donated by the Ron 

Wickham Family. 

rabbit awards 

The Eastern Idaho State Fair will give an award for the Fitting and Showing 

Grand Champion. They will also give awards for Best of Show and Best 

Opposite. 

Fitting and Showing Awards 

eastern Idaho State fair board will present awards to the top overall fitting 

and showmanship winner in each species. 

Barn Award 

eastern Idaho State fair will award $10 in each of the livestock divisions 

(beef, sheep, swine, market goat, dairy and dairy goat) to the exhibitor with the 

best kept stall(s)/pen(s), cleanest aisle and most outstanding decorations. 

Species chairman will be responsible for judging. 

Dairy Awards 

overall Dairy exhibitors: Awards will be given to the Overall Dairy 

Exhibitors. This contest is open to any 4-H or FFA dairy member exhibiting at 

the EISF. 

The top overall dairy exhibitor award will be given to the overall high-point 

individual. In case of a tie, the Skill-a-thon will be used as a tiebreaker 

followed by record book, dairy judging contest, showmanship, and quality. 

The winner and the next four (4) exhibitors with the highest point totals will 

receive an award. 

Overall Dairy Exhibitor Award Scorecard: The award will be based on the 

following categories: 

Showmanship 100 points 

Quality 

100 points 

Record Book 

100 points 

Skill-a-thon 

100 points 

Judging Contest 100 points 

Total 

500 points 

Showmanship and Quality Scorecard: Points will be awarded for 

placement in each of the following showmanship and quality classes. These 

points are for overall exhibitor award only. No additional awards will be given 

to those placing as class winners. 

1st place 

100 points 

2nd place 

98 points 

3rd place 

96 points 

4th place 

94 points 

5th place 

92 points 

6th place 

90 points 

7th place 

88 points 

8th place 

86 points 

9th place 

84 points 

10th place 

82 points 

The overall Champion in quality and showmanship will be awarded 2 

additional points. The overall reserve champion in quality and showmanship 

will be awarded 1 additional point. 

Record Book: Record Books will be judged by a knowledgeable leader and 

scored from 0 to 100 points. These points will be included in the score for 

Overall Dairy Award. 

record book award: Cash awards will be given to the top three individuals 

in each age group (Sr, Int & Jr). The record books will be turned in at checkin 

time, ready to be judged. 

Dairy Skill-a-thon: Youth will participate in four learning stations and be 

scored from 0 to 25 points at each station. These points will be added to the 

score for Overall Dairy Award. 

Dairy Judging contest: All youth will judge and give reasons on an even 

number of classes. All scores will be adjusted to a 100-point basis. For 

example, if there are six total classes worth a possible 50 points each, the 

participant’s total score would be divided by three (6 classes x 50 points = 

300/3 =100 points). 

Dairy Judging contest award: An award that will be given to the top three 

individuals in each age category. 

the eastern Idaho State fair board will give an award to each of the four 

members of the first place team. 

market animal awards 

The eastern Idaho State fair board will present $50 to the exhibitor of 

grand champion and $25 to the exhibitor of reserve champion quality animal 

in the market steer, lamb, swine and meat goat. 

eastern Idaho State fair will present an award to the top quality market 

steer, lamb, swine, and goat. 

Jorgensen club calves, Grace, Idaho will sponsor awards for the 

Livestock judging Contest

76. 


Gene and Sandra kantack, mini cows West., Idaho falls will sponsor 

the Grand Champion Market Steer Belt Buckle at the 2009 EISF. 

Sand creek boers, Shelley, Idaho will give a cash award of $25 to the 

Grand Champion Meat Goat and $15 to the Reserve Champion Meat 

Goat. 

Idaho angus auxiliary will present an award to the 4-H or FFA member 

for the outstanding Angus Market project exhibited at the Eastern Idaho 

State Fair. 

Breeding Animal Awards 

Idaho angus auxiliary will present an award to the 4-H or FFA member 

for the outstanding Angus Breeding project exhibited at the Eastern Idaho 

State Fair. 

Jensen's angus ranch, blackfoot. Jensen Angus New Breeder Award 

will be given to a 4-H or FFA member showing their own Angus breeding 

project in appropriate youth and open classes. The member and his or 

her family must be new to the Angus breed to be eligible. 

Western States angus auxiliary will provide an award to the 

outstanding 4-H and/or FFA Angus exhibitor. The judge of the Junior Beef 

Show will be asked to name the winner based on show ring placing of 

individual animals and placing in showmanship. The following point 

system must be followed: 

conformation placing: 

Grand Champion 

Reserve Champion 

1st place 

2nd place 

3rd place 

Participated in showmanship 

Educational display promoting the Angus Breed 

40 points 

30 points 

20 points 

15 points 

10 points 

6 points 

25 points 

(If steers and breeding animals are both exhibited, points may be 

combined to select winner) 

a. breeding animals - the animal must be registered 

with papers. 

b. market Steers - this award should go to the highest placing 

predominately black steer, the SIre mUSt be anGUS. 

The purpose of this award is the promotion of the Angus breed; therefore 

Angus breeding animals should take precedence over Market animals. 

Winning the trophy in previous years shall not exclude an exhibitor from 

winning it again. 

Breeding beef project exhibitors will be eligible to receive added cash 

awards donated by the following sponsors: 

adams angus acres, firth 

beckman Limousin, rigby 

Duncan angus ranch, aberdeen 

holmquist cattle co. 

rim rock angus, blackfoot 

nelson angus ranch, Salmon 

S & J cattle Supply, Pocatello 

Willmore charolais, rigby 

Idaho Wool Growers will provide awards in the Breeding Sheep Division. 

Sterner farms, Shelley, Idaho will give a cash a cash award of $25 to the 

Grand Champion Meat Breeding Doe and $15 to the Reserve Champion 

Meat Breeding Doe. 

market animal & Dairy awards will be awarded at a program to be held at 

5:30 p.m. on Friday, September 5, 2008 in the Yellow Show Barn. 

DoG ProJectS 

4-h Dog Show 

8:00 a.m. Saturday, September 5 

coverall Show arena 

Please remember dogs are not allowed on the Fairgrounds 

before or after the Dog Show. They must be kept on a leash 

before and after his/her performance. Please do not let your dog roam 

freely. 

GeneraL rULeS 

1. Entry forms are to be mailed to Contest Chair. 

2. Entry forms and proof of vaccination are due Wednesday, august 26. 

Entries will not be accepted after closing date or if incomplete. 

3. Bitches in season may compete upon the conclusion of regular judging 

for premium ribbons only. Placement in class will not be given. Bitches 

in season, and Bitches who have recently whelped and have discharge 

must be kept outside of arena area until called. 

4. 4-H member must show dog in the same class that he/she received a 

blue ribbon at the county fair. The Extension Educator must certify this. 

5. A handler must not carry or offer food in the obedience ring. 

6. All dogs must be brought into the ring and taken out of the ring on leash. 

7. Dogs must wear well-fitting collars of leather, fabric, or chain. Fancy 

collars, spiked collars or other special training collars are not permitted 

8. Physical or verbal discipline of dogs shall not be permitted except in 

case of attack on a person or another dog. 

9. Any dog being shown in the Fitting and Showing ring when their number 

is called for the Obedience Ring will have an opportunity to show in the 

Obedience ring at a later time. 

10. Obedience classes will show in the suggested order: Guide Dog 

Puppies, Phase VII; Phase VI; Phase V; Phase IV; Phase III; Phase II: 

Phase I; - Class B; Phase I - Class A; unless the fair management sees 

a need for a change. 

11. Fitting and Showing classes will show in the following order: 

Junior Division 

Novice and Open 

Intermediate Division 


Senior Division 


Advanced Open Class 

Top Handler 

12. Delay in following a judge’s order to give a command or signal must be 

penalized, unless the judge, because of some distraction or 

interference, directs the delay. 

13. Leash patterns will follow the instructions described by the judge. 

14. The decision of the judge shall be final in all matters affecting the 

scoring, the working of the dogs and their handler, and awarding of 

ribbons. 

15. Any 4-H member who cannot control his/her dog in the Group Exercises 

will be excused from the class. 

16. Any dog being shown must have been vaccinated for the following: 

Rabies, Distemper, Adenovirus, Kennel Cough (Bordatella), and Parvo. 

17. The required copy of proof of vaccination must be attached to the entry 

form and be sent to Contest Chair by August 26. 

18. One through six place ribbons will be awarded on the basis of points 

earned. Decisions made by the judges are final. If necessary, questions 

arising in regard to conduct of the show will be referred immediately to 

the 4-H Dog Show Committee for and on-the-spot decision that shall be 

accepted as final. Dog Project Guide and suggestions will be followed. 

19. Remember that dogs or pet animals will not be permitted on grounds, 

unless they are involved in competition. We ask that you take your 

dog(s) home immediately after the show. 

obedience classes 

general guidelines 

1. Dogs and handlers may not enter the show ring before their class. 

2. In case of a tie, the judge will hold a sudden death run off on the heel 

free exercise. 

3. A 4-H member may enter only one dog per class. 

4. Baiting a dog with food and/or squeaker is not allowed in the obedience 

ring. 

5. Entry may be made in a higher classification but cannot regress past 

prior accomplishments. For example, if a qualifying score in Novice B is 

received at any one show within the 4-H year (October 1 - September 

30), the member will continue to show in Novice B that year. However,


for the next 4-H year the member will automatically move up to 

Graduate Novice, the next high class. 

6. The Unit that the 4-H member should be enrolled in is listed in 

parentheses. 

classes and Score cards 

Phase I, beginner - class a. (Unit 1) All on 6’ leash - (For 1st year 

members with 1st year dogs only) 

1. Heel on leash, (right, left, about turns, figure eight, automatic 

sits, change of pace) . . . . . . . . . . . . . . . . . . . . . . . . .50 points 

2. Stand or sit for examination . . . . . . . . . . . . . . . . . . . .30 points 

3. Recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 points 

Sub Total Points . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120 points 

Group Exercises 

4. Sit stay - 1 minute . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 points 

5. Down stay - 3 minutes . . . . . . . . . . . . . . . . . . . . . . . .40 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase I, beginner - class b. (Unit 1) All on 6’ Leash (For experienced 4- 

H members or experienced dogs. Experienced means the member has 

shown a dog or the dog has been shown previously.) 

1. Heel on leash, (right, left, about turns, figure eight, automatic 

sits & change of pace . . . . . . . . . . . . . . . . . . . . . . . . .50 points 

2. Stand for examination . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

3. Recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 points 

Sub Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120 points 


4. Sit stay - 1 minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 points 

5. Stay down - 3 minutes . . . . . . . . . . . . . . . . . . . . . . . . .40 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase II, Graduate beginner (Unit 1) On and Off Leash (For 4-H 

members who have received a blue ribbon the previous 4-H year in 

Beginners at their county fair) 

1. Heel on leash (right, left, about turns, figure eight, automatic 

sits, change of pace) . . . . . . . . . . . . . . . . . . . . . . . . . .40 points 

2. Stand for examination (off leash; handler 6’ out) . . . .40 points 

3. Recall (off leash; handler 10’ out) . . . . . . . . . . . . . . . 40 points 



4. Sit stay (1 min., off leash; handler 10’ out) . . . . . . . . .40 points 

5. Down stay (3 min., off leash; handler 10’ out) . . . . . .40 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase III, novice (Unit 2) - On and Off 6’ Leash (For 4-H members who 

have received a blue ribbon at their county fair the previous 4-H year in 

Graduate Beginners) 

1. Heel on leash and figure eight . . . . . . . . . . . . . . . . . . 35 points 

2. Stand for examination (off leash; handler 6’ out) . . . .30 points 

3. Heel Free (off leash) . . . . . . . . . . . . . . . . . . . . . . . . . .45 points 

4. Recall (off leash; handler 30’ out) . . . . . . . . . . . . . . . .30 points 



5. Sit stay (1 minute; off leash; handler 30’ out) . . . . . . .30 points 

6. Down stay (3 minutes; off leash; handler 30’ out) . . . . .30 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase IV, - Graduate novice (Unit 3) - On and Off Leash plus Drop On 

recall (For 4-H members who have received a blue ribbon at their county 

fair the previous 4-H year in Novice) 

1. Heel on leash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

2. Stand for exam (off leash; handler 6’ out) . . . . . . . . .30 points 

3. Heel free and figure eight (off leash) . . . . . . . . . . . . .40 points 

4. Drop on recall (off leash) . . . . . . . . . . . . . . . . . . . . . .40 points 



5. Sit stay (3 minutes, with handler out of sight . . . . . . .30 points 

6. Down stay (5 minutes with handler out of sight) . . . . 30 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 pts 

Phase V, open (Unit 4) - Everything Done Off Leash (For all 4-H members and 

dogs who have qualified from Graduate Novice, Phase IV) 

1. Heel free and figure eight . . . . . . . . . . . . . . . . . . . . . .40 points 

2. Drop on recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

3. Retrieve on flat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 points 

4. Retrieve over high jump . . . . . . . . . . . . . . . . . . . . . . .25 points 

5. Broad jump . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 points 



6. Handler out of sight on 3 minute sit . . . . . . . . . . . . . .30 points 

7. Handler out of sight 5 minute down . . . . . . . . . . . . . .30 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase VI, open challenge class (Unit 5) - Everything Done Off Leash (For 

4-H members with a dog that qualified in open Phase V) 

1. Heel free & figure eight (signals only) . . . . . . . . . . . . .40 points 

2. Drop on recall (signal only) . . . . . . . . . . . . . . . . . . . . .30 points 

3. Retrieve over high jump . . . . . . . . . . . . . . . . . . . . . . .30 points 

4. Directed retrieve (Two Gloves) . . . . . . . . . . . . . . . . . .20 points 

5. Broad Jump . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 points 



6. Long sit (3 minutes, handler out of sight) . . . . . . . . . .30 points 

7. Long down (5 minutes, handler out of sight) . . . . . . .30 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Phase VII, Utility (Unit 6) - Everything Done Off Leash (For 4-H members with 

a dog that qualified in Open Challenge, Phase VI) 

1. Signal exercise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 points 

2. Scent discrimination (leather) . . . . . . . . . . . . . . . . . . .30 points 

3. Scent discrimination (metal) . . . . . . . . . . . . . . . . . . . .30 points 

4. Directed Retrieve . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

5. Directed jumping . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 points 



6. Walking stand with exam . . . . . . . . . . . . . . . . . . . . . .40 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .200 points 

Dogs with CD degree must enter Phase III Novice or above. Dogs with CDx 

degree must enter Phase V Open or above. UD degree dog may compete 

as exhibition only or Phase VII Utility. 

Guide Dog Puppy class (4-h Guide Dog Puppy). Some 4-H members 

participate in 4-H Dog by raising a Guide Dog Puppy (GDP). These puppies 

are bred in California at Guide Dogs for the Blind, Inc., and sent to 4-H 

homes at the age of 8 weeks. Children raising GDPs should compete in 

obedience at their county fair in a special Guide Dog Class. GDPs may be 

entered in a regular fitting and showing class. Since the 4-H members raise 

the puppies for only one year, all GDPs will be “puppies”. 

Most will be 6-7 months old; some will be just under 1 year. If the GDP earns 

a blue ribbon in obedience and/or fitting and showing at the county level, the 

puppy and handler are eligible for the Eastern Idaho State Fair. They should 

be entered in a regular fitting and showing class, and /or the Guide Dog 

Puppy Obedience class. GDPs are judged from the 4-H Beginners score 

sheet (Leader’s Manual) with some variation. 

all exercises are done on leash 

1. Heel on leash and figure eight . . . . . . . . . . . . . . . . . . . . .40 points 

a. GDPs are allowed to walk slightly ahead of the handler. 

(Proper heel position is forging slightly.) 

b. GDPs should not do an automatic sit. GDPs should remain 

standing unless they are given the verbal command to sit. 

When the judge calls a “Halt”, the dog should stop slightly 

ahead of the handler at a stand. 

2. Stand for examination . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

3. Recall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

a. Guide Dogs For the Blind has requested that their GDPs not be 

taught a formal recall. GDPs are to be taught to “Come” on one 

command to within reach of the handler. Touching the handler 

is desirable. The handler is encouraged to pet the dog.

78. 


4. Long sit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

5. Long down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 points 

Total . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .160 points 

Dog fitting and Showing contest 

4-H member will enter the contest according to the categories listed in the 

general rules. 

In Fitting and Showing, the GDP and handler will be judged the same as any 

other dog/handler in the class. Handlers of GDPs MAY NOT, however, bait the 

GDP (GDPs are not allowed to take food from the hand). 

Junior Division 

Novice - first year project 

Open - second year and up 

Intermediate Division 


Open - second year project 

Senior Division 


Open -second year project 

advanced open class 

For any dog or 4-H handler 8-18 years of age who has competed 

in licensed AKC showmanship or conformation classes 

The decision to divide the classes is completely the responsibility of each 

show committee. 

fitting and Showing Score card 

Junior, Intermediate and Senior 

1. Showing — 100% 

Gait in circle 

Control of dog 

Attention to judge (moves around dog) 

Proper spacing in lineup 

Knowledge of parts of dog 

Proper gait 

Knowledge of ring patterns 

Stand after gait 

Presentation of dog for individual examination 

Showing bite 

2. Handler — 30% 

Appearance: neat hair, clothes and shoes 

Courteous and poised 

Good sportsmanship 

3. Grooming of Dog — 70% 

Physical condition of dog according to age 

Condition of coat, clean and well-groomed 

Condition of eyes 

Condition of ears 

Condition of teeth according to age 

Toenails clipped, not touching ground 

Pads clean and free from hair 

Scoring: VG (Very Good) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8-10 

G (Good) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5-7 

F (Fair) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2-4 

P (Poor: Less than 50%) . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 

(1 to 10 points per item) 

horSe ProJectS 

Junior Working ranch horse Show 

12:00 p.m. friday, September 4 

front of Grandstand 

Show order is as follows (subject to change): 

Working Ranch Horse (Units 1, 2, and 3) 

Ranch Roping (Units 2 and 3) 

Team Sorting (Units 1, 2, and 3) 

Dummy Roping (Runs concurrently with other units) 

Junior horse Show 

8:00 a.m. Saturday, September 5 

front of Grandstand 

Show order is as follows (subject to change): 

Showmanship at halter (Senior, Intermediate, & Junior) 

Performance classes: 

Pony Bareback Equitation 

Bareback Equitation (Senior, Intermediate, & Junior) 

Western Equitation (Senior, Intermediate, & Junior) 

Pony Western Equitation 

Walk-Trot Western/English Equitation 

Western Reining 

Western Horsemanship 

Snaffle Bit/Hackamore Training (1st year, 2nd/ 3rd year in training) 

Trail Horse -follows driving classes in the field (Senior, 

Intermediate, Junior) 

english classes 

English Equitation (Junior, Intermediate/Senior) 

Jumper 

Driving classes (runs concurrently with Western Classes in the field) 

Single Pleasure Driving . . . . . . . . . . . . . . . .Team Pleasure Driving 

a. For horses 14.2 and over . . . . . . . . . .Team Utility Driving 

b. For ponies 14.2 and under . . . . . . . . .Team Cone Driving 

Single Utility Driving 

Single Cone Driving 

note: Division V Driving will begin concurrently with Division II Showmanship. 

Driving will take place in the East Infield. 

General rules 

1. The EISF Junior Horse Show is an optional activity for top blue ribbon county 

exhibitors. Project animals may be registered or unregistered equines of any 

breed. 

2. Exhibitors are responsible for knowledge of and adherence to all rules. 

3. Entry forms with a $10.00 fee per exhibitor ($5.00 for awards & $5.00 for show 

fees) must be submitted to the extension office in their respective counties. 

Certification of 4-H Horse project member accident insurance coverage is 

required. All completed and signed entry forms are due Wednesday, August 

26th. Late entries will not be accepted. 

4. No 4-H member or horse may show unless they are enrolled in a bonafide 4- 

H horse project, FFA Chapter, or Pony Class in their respective county. The 

horse shown at the EISF Junior Horse Show must be the same horse that 

qualified in that particular class at the respective county show, all certified by 

the County Extension Educator. 

5. No horse may be shown by more than one exhibitor in any one class. 

6. No exhibitor may show more than one horse in any one class except team 

events in Driving Division. 

7. In the event of a serious performance inhibiting injury to a qualifying, enrolled 

project horse, the exhibitor may at the discretion of the EISF Junior Horse 

Show Committee, be entitled to a medical exclusion and may use a different 

enrolled project horse, owned by the immediate family. The individual must 

notify the EISF Junior Horse Committee in writing and submit a letter written 

by a licensed veterinarian stating the horse was indeed injured and unable to 

perform on the day of the show. 

8. Age divisions for horse events shall correspond to 4-H age requirements. 

9. The EISF Junior Horse Show Committee, the EISF Fair Board, and the 

University of Idaho will not be responsible for any accident that may occur to 

or be caused by any horse or exhibitor at the show, or for any article of any 

kind that may be lost, destroyed or in any way damaged. Exhibitors and 

observers participate at their own risk. Collection of exhibitor number shall be 

deemed acceptance of these terms. 

10. Good sportsmanship and ethical behavior are required. 

11. Members, observers, show committee members or parents considered to be 

verbally or physically abusive and/or exhibiting objectionable behavior will be 

excused from the fairgrounds by security. Exhibitors may be disqualified. 

12. Use of performance altering drugs on horses is prohibited. Suspicion of drug 

use may result in a veterinarian’s review and/or blood test, the cost of which 

may be deducted from any premium allocated to the exhibitor in question. The 

exhibitor may be barred from the 2009 and 2010 EISF Junior Horse Shows. 

13. Grievances regarding the EISF Junior Horse Show may be presented to the 

Junior Horse Show Committee in written form following the show. In the event 

a grievance is not covered by the EISF Junior Horse Show Rule Book, the 

committee may refer to the U.S. Equestrian Federation Rules as a secondary 

reference.


14. Only the entered rider(s) of a horse(s) may ride the horse(s) on the day of 

competition. 

15. Showmanship classes are limited to one entry per age division from each 

qualifying county show. 

16. Counties may enter exhibitors and/or teams according to the following 

guidelines: 

Western, english, Driving and Working ranch horse 

At county show 

Eligible for EISF 

1 to 10 exhibitors 2 



team Sorting 

1 to 10 teams 1 



Western horsemanship & Western reining 




17. Each exhibitor may enter a maximum of one (1) Showmanship class, two 

(2) Western classes (including Trail), two (2) Driving classes, two (2) 

English classes, two (2) Working Ranch Horse classes, and one (1) 

Team Penning. 

18. Exhibitors qualifying for both Western Reining and Western 

Horsemanship may enter only one. 

19. Numbers and programs must be picked up on the infield below the 

announcer’s stand, not at the EISF Livestock Office. 

20. Patterns will be posted the day of the show near the announcer’s stand. 

21. The EISF Junior Horse Show Committee reserves the right to make 

sections in any class, divided by age of exhibitor, sex or size of horse, 

etc. Multiple rings will be used as needed. Select classes may be run on 

the track or infield. 

22. Exhibitors are responsible for proper equipment and attire according to 

the guidelines outlined in the EISF Junior Horse Show rules. The EISF 

Junior Horse Show Committee judge, Extension Educator, gate official, 

or ring steward has the authority to dismiss an exhibitor from a class. A 

judge may ask the exhibitor to drop the bridle and bit for inspection. 

23. Members should be ready and on call for each class. Classes may not 

fall in numerical order. 

24. Classes will not be held for tardy exhibitors. After the gateman 

announces, “Judge, this is your class” no horse or rider may enter the 

ring to be judged. 

25. Reversal of direction in any class requiring rail work indicates horses be 

reversed to the inside of the arena (away from the rail). 

26. The judge may request individual workouts from the top 6-10 finalists per 

class. 

27. All horses shown in Western classes, with the exception of Snaffle 

Bit/Hackamore Training, must be shown as a bridle horse with a 

standard bit as described. 

28. Horses entered in Snaffle Bit/Hackamore Training may not be shown in 

any other Western, English, or Driving class. 

29. Exhibitors entered in the Western/English Walk-Trot Equitation class 

may not enter any other Western, English, or Driving classes. 

30. Small and medium ponies (13 hands 2” and under) must show in pony 

class if it is offered. A large pony (13 hands 2” to 14 hands 2”) may show 

as a horse or a pony, but not both. 

31. Only stallions born after January 1 of current year may be shown in the 

EISF Junior Horse Show. 

32. Disqualifications: The EISF Junior Horse Show Committee, judge, 

Extension Educator, gate official, or ring steward has the authority to 

dismiss an exhibitor from a class or from the show for: 

Unnecessary roughness 

Abuse of a horse 

Unsound horse 

Unsafe horse 

Fall of horse or rider 

Lack of required appointments 

Use of prohibited appointments (Working Ranch) 

Horse shall have no appointment restrictions 

Use of performance altering drugs on horse 

Failure to follow pattern and/or judge’s instructions (only the judge may 

disqualify for this fault) 

33. Awards are based on the merit of the exhibit. The judge may disqualify 

an exhibit or award the exhibit any ribbon at his/her discretion. 

34. Rosette ribbons will be awarded to the top six individuals in each 

class. 

35. Premiums are paid on first to sixth places as a blue ribbon in Western, 

English, Driving, and Working Ranch Horse classes. 

36. there will be a $10.00 Stall fee and the stalls must clean before 

you leave. 

rabbIt ProJectS 

4-h rabbit Show 

9:00 a.m., monday, September 7 

Small animal arena 

(enter rabbits 8:00 a.m., monday, September 7) 

rules: 

All rabbits must be tattooed to be eligible to exhibit at the fair. 

1. All rabbits must be pre-registered by 5:00 p.m. Wednesday, august 

20. No entries will be accepted after the deadline. No entries will be 

accepted without signature of the local extension educator. 

2. Registration forms must be filled out completely for each class the 

rabbit is eligible for. Choose events carefully. No changes will be 

permitted at show time. Entrants will NOT automatically be entered in 

showing and fitting. Entries will not be changed at check-in time, 

unless show management is responsible for the error. 

3. Absolutely no admittance without pre-registration. 

4. Exhibitors must check in with show management and receive 

exhibitor tags before the show. No tags will be issued after the judging 

has begun. Tags will be available one hour before show time. 

5. All rabbits must qualify for quality classes (Class 1-11) by receiving a 

blue ribbon at their county fair in a QUALITY CLASS, similar to state 

fair classes listed below. Participants in the “Pet” or “Pet Breeding” 

project do not qualify for state fair quality classes UNLESS they have 

exhibited in a standard quality class at the county level. Counties are 

discouraged from having separate “Pet” classes. 

6. Participants whose rabbits qualify for a quality class may choose to 

participate in showing and fitting (class 12), regardless of their 

showing and fitting ribbon at the county fair. 

7. Participants who received a blue ribbon in showing and fitting at the 

county, but did not qualify for a quality class, may exhibit in showing 

and fitting, (class 12). 

8. All animals must be the property of the exhibitor. 

9. Exhibitors must be present during judging or the rabbit(s) will not be 

judged. 

10. Only exhibitors, their agents and authorized show personnel will 

handle rabbits. 

11. All rabbits must be shown in natural condition. Grooming that does not 

alter original state of the animal is permitted. 

12. All rabbits must be health checked at check in. 

13. Health requirements are the same as in the Open Class Rabbit Show. 

See open class health rules. 

14. 4-H Rabbits arrive immediately before the show and are released 

immediately following. 4-H rabbits are not caged in the rabbit exhibition 

area. 

15. Rabbits are qualified for classes based on adult breed-weight, sex and 

age. All rabbits of the same breed-size, sex and age, regardless of 

breed, will be judged in the same class against American Rabbit 

Breeders Association breed standards. “Mixed-breed” or “cross-bred” 

rabbits will be judged, but may not compete for “Best of Show.” 

16. Best of Class and Runner Up may be selected from each class. Best 

of Class and Runner’s Up from each class will compete for Best of 

Show and Best Opposite. 

17. Show management reserves the right to subdivide any or all classes 

at their convenience. 

18. Selling of rabbits is prohibited on state fair property.

80. 


classes: 

RABBIT SHOWMANSHIP 

*Senior 

*Intermediate 

*Junior 

Breeds under 9 pounds minimum senior ideal weight: 

2. SENIOR BUCK - 6 months of age and older 

3. SENIOR DOE - 6 months of age and older 

4. JUNIOR BUCK - under 6 months of age 

5. JUNIOR DOE - under 6 months of age 

Breeds having 9 pounds minimum senior weight: 

6. SENIOR BUCK - 8 months of age and older 

7. SENIOR DOE - 8 months of age and older 

8. INTERMEDIATE BUCK - 6 months of age and under 8 months 

9. INTERMEDIATE DOE - 6 months of age and under 8 months 

10. JUNIOR BUCK - 3 months and under 6 months of age 

11. JUNIOR DOE - 3 months and under 6 months of age 

DePartment - t 

JUnIor LIVeStock ShoW 

heaLth reQUIrementS 

theSe rULeS WILL be StrIctLy enforceD! 

All animals must be free of any evidence of clinical disease. All animals 

entered are subject to inspection at the fairgrounds by the Department 

Superintendent or the Fair Veterinarian. Any animal that has evidence of 

disease, including but not limited to coughing, excessive oral or nasal 

discharge, lameness, hernia, diarrhea or external parasites, may be isolated 

for further examination or entry may be refused. In all cases the decision of 

the Superintendent or Fair Veterinarian will prevail. Animals that develop 

clinical evidence of disease after entering the fairgrounds may not be shown 

and shall be subject to isolation or expulsion, depending on the seriousness 

of the disease symptoms. Any animal with evidence of prolapsed will be 

removed from the fairgrounds. The Department Superintendent and Junior 

Livestock Sale Committee will make the decision. 

1. Any animal disqualified for health reasons must be removed from the 

fairgrounds immediately. 

2. All cattle over six months of age, except steers for exhibition purposes, 

shall have passed an official negative blood test for Brucellosis within 

60 days of the fair. Test charts must accompany the animals. Cattle 

originating from Brucellosis-Free herds, officially calfhood vaccinated 

females and non-vaccinated bulls from Modified-Certified Brucellosisfree 

or Certified Brucellosis-free counties are exempt from the 

Brucellosis test requirements. current health certificates must 

accompany all breeding animals animals. 

3. All dairy cattle must have a veterinary certificate of general soundness 

and good health. All female cattle four (4) months of age or older 

should have a legible Brucellosis vaccination tattoo. Tattoo should be 

verified by veterinarian on Health Certificate. All cattle for breeding or 

sale purposes at the Fair must meet the Idaho change-of-ownership 

requirements. 

4. Steers showing evidence of staginess will be disqualified at the 

discretion of the Sale Committee and judge. 

5. All sheep must be inspected for any indications or symptoms of Blue 

Tongue, contagious Ecthyma/sore mouth, foot rot, sore sheath, or any 

other contagious or infectious diseases. Sheep including market lambs 

that show evidence of having prolapsed or prolapsed while on the 

fairgrounds will be immediately removed from the fairgrounds.. 

6. Sheep and goats must follow National Scrapies laws. 

7. Wethers showing evidence of staginess shall be disqualified. 

8. Any swine with any evidence of pigginess, stagginess, scars, hernia, 

foul sheath, sores or bruises and any blemish that impairs the carcass, 

lice, mange, erysipelas, atrophic rhinitis, or any other contagious or 

infectious disease will be ineligible to show or sell. Animals will be 

inspected at weigh-in. 

General rules 

1. All livestock must meet health requirements as listed. 

2. market animal exhibitors must observe these rules as well as 

pertinent rules in the Jr. Livestock Sale Division. 

3. The EISF Junior Livestock Shows combine FFA and 4-H youth exhibitors. 

The show is open to FFA and 4-H exhibitors from the 16 counties in the fair 

district. Entries in livestock shall be limited to active FFA and 4-H members. 

a. 4-H member must be currently enrolled in projects that he/she 

exhibits. 

b. FFA member must be in good standing in his/her local chapter and 

regularly enrolled as student of Vocational Agriculture. Students who 

graduated last May are eligible to compete in Future Farmer activities 

and exhibits. New fall students of Vocational Agriculture are also 

eligible. 

4. Record books are required on all projects and must be judged or 

evaluated. County Extension Educator or Ag Ed instructor will sign entry 

when requirement has been met. 

5. All livestock exhibits will be judged on the “American System” with ribbons 

for 1st through 6th place for Horse Show and Working Ranch Horse Show. 

Ribbons for the 1st through 6th place and participation ribbons for 7th 

through 10th place will be awarded for other livestock shows. All awards 

will be given at the discretion of the judges. 

6. Premiums will be forfeited by any 4-H or FFA member who fails to abide by 

the rules of the fair. 

7. Exhibitors may make as many entries in each class as desired, with a 

$5.00 entry per exhibitor but no exhibitor will be allowed more than two 


8. Adults cannot show an animal owned by a junior exhibitor in a junior show. 

Only junior exhibitors may show in the junior shows. 

9. The selected Champion and Reserve Champion of each class will 

compete for Grand Champion and Reserve Grand Champion. 

10. All animals must be entered and released according to schedule—any 

junior show animal that does not go on the resale truck or to the packer 

must stay until 7:00 p.m., and a release slip will be required to move 

livestock off the fairgrounds. 

11. The Fair Board and/or the EISF Show and Sale Committee reserves the 

right to refuse admittance or remove from the fairgrounds all 

unmanageable animals that may endanger the public safety or damage 

property. 

12. Each exhibitor shall arrange for caring for his/her animals. 

13. Stalls must be cleaned by 8 a.m. each day. 

14. Each exhibitor shall furnish the necessary feed, bedding, and watering 

equipment for his/her animals. Straw may not be used, except for sheep, 

goats, and dairy. Shavings will be available on the grounds. 

15. All cattle must be provided with substantial halters and neck ropes. 

16. The livestock exhibits shall consist of the kinds of animals listed in each 

class. 

17. Animals shown in market class may not be shown in a breeding class, and 

breeding animals may not be shown in the market classes. 

18. An individual market animal may not be shown in a pen class with the 

exception of pen of 3 market steers. 

19. All 4-H and FFA members may enter open class competition upon 

compliance with open class rules. 4-H and FFA members will not be 

required to pay stall fees for animals in the youth show, but must pay open 

class entry fees. 

20. All 4-H or FFA exhibitors must show their own animal in “Fitting and 

Showing”. 

FITTING AND SHOWING CLASS ORDER 

• FFA 

• Senior Division 

• Intermediate Division 

• Junior Division 

21. The exhibitor must choose to exhibit in showmanship in either 4-H or 

FFA. 

22. Each species must be fit and shown according to that species’ 

guidelines. 

23. No drenching of any animal will be allowed unless under veterinarian 

guidance. 

24. If any rules are broken, the junior exhibitor will be dismissed from the 

grounds by the president of the EISF Junior Livestock Sale and Show 

Committee. The exhibitor can appeal to the EISF Junior Livestock Show 

and Sale Committee. The Committee’s decision is final. 

25. There will be no muzzles allowed on market or breeding animals. 

Animals must be fed and watered regularly and treated humanely. 

Exhibitors not complying will be disqualified from the show, and animals 

will be removed. All premiums earned will be forfeited. 

26. Exhibitors will be required to show proof of ownership (bill of sale, brand 

inspection, lease agreement, or registration papers) for market lambs 

and meat goats for at least 60 days; 90 days for breeding sheep and 

goats; 100 days for market hogs; 120 days for dairy heifers and 150 

days for market steers and breeding beef. The length of time will be 

measured from the date of the EISF final weigh-in. 

27. Quality will be run by classes, with FFA and 4-H exhibitors showing 

together in the Junior Show by class list.


28. Entries will be accepted with the understanding that neither the fair 

district nor the sale officials shall be held responsible for any damage 

or loss that may arise to livestock on exhibition or sale. 

breeding animal rules: 

1. All breeding cattle, sheep, and goats must be permanently identified 

by ear tag or tattoo 

2. Sheep breeding projects shall be separated into wool and meat 

classes for quality and a set of rosettes shell be given to each class. 

3. Dairy goats must be dehorned in order to show. Meat goat breeding 

does must have horns tipped or be dehorned. 

4. All meat goat does must be at least 50% Boer. 

5. Does must be owned by the member for at least 90 days prior to the 

show. 

6. Does must have kidded through natural birth. 

7. Breeding meat does must be fit and shown according to meat goat 

guidelines (USBGA, ABGA or International Boer Goat Associations). 

JUnIor LIVeStock SaLe 

market anImaLS and DaIry heIferS 

Sale Order: Sheep, Beef, Swine, Goats, and Diary Heifers 

6:00 p.m. friday, September 11, yellow Show barn 

thirty percent of the total species' entries or a minimum of 20 animals per species will 

be allowed to sell, whichever is greater. this applies to beef, sheep, swine and dairy. 

Sale rules: 

1. Every animal entering the sale must be owned by either a 4-H 

member or an FFA member and weighed for EISF at the time of 

uniform standard weigh-in. A youth may tag one (or several) animals 

of each species for both his/her county and Eastern Idaho State Fair. 

Animals that have been shown in a county fair market animal class 

intended to qualify for a county fair sale and/or at a county fair sale 

cannot be exhibited in the junior show and resold at EISF. The 

Extension Educator or Ag-Ed instructor from each county or chapter 

will be responsible for verification of ownership and project 

enrollment. 

2. an official eISf tag and button must identify all market animals 

and dairy heifers destined for the sale. 

3. Entries for the Market Animal Sale are limited to those counties 

participating in the Eastern Idaho State Fair. All animals are 

REQUIRED to be listed on an official 2009 EISF Jr. Livestock Show 

entry with the Market Animal Sale committee to enter the sale. This 

is the Extension Educator’s or Ag-Ed instructor's responsibility. 

Entries will be available in the EISF Supplement, at each county 

extension office and on the web at: 

extension.ag.uidaho.edu/district4/ and will be due to Extension 

Educator listed on the entry august 26. 

4. all animals may weigh one time only. Any animals that arrive 

without tags or wrong tag information and all lightweight animals will 

be disqualified. 

• Market Steers’ minimum final weight 1,050 pounds. 

• Market Lambs’ minimum final weight 110 pounds. 

• Market Swine’s minimum final weight 230 pounds. 

• Market Goats’ minimum final weight 70 pounds. 

5. Exhibitors are responsible for ensuring that all drugs administered to 

any market animal meet the withdrawal period prior to sale day. Sale 

animals and carcasses found to have recent injection sites and/or 

violated medical withdrawal times will be investigated and may 

result in forfeiture of sale check by seller. 

6. Beef, sheep and goats may be given a 2 percent shrink. All swine 

and dairy heifers will be sold without shrink. 

7. The 4-H and FFA member will be responsible for the care and 

cleanliness of his/her pen or stall. Exhibitors shall clean their pens 

and stalls of debris, feed, and bedding upon arrival at the 

fairgrounds. Exhibitors are required to care for their animals and 

keep their stalls clean through 12 noon on Saturday after the sale. 

A $90.00 charge for steers and $50.00 for all other animals will be 

charged from the exhibitors or family for pens not kept clean. 

8. Each 4-H and FFA exhibitor must take care of his or her own animal 

unless excused by a member of the market animal committee for 

reasons that are deemed sufficient. 

9. All youth will be REQUIRED to exhibit their own animal in BOTH 

quality and showmanship classes to be eligible to sell their market animal 

in that species. 

10. All entries are accepted with the understanding that neither the fair 

district nor the sale officials shall be held responsible for any damage or 

loss that may arise to livestock on exhibition or sale. 

11. Livestock will be placed in sale order by the judge of each species. The 

class winners are not guaranteed a slot in the sale order. 

12. Rosette ribbons will be awarded to Grand and Reserve Champion 

animals (beef, sheep, swine, goat) at the quality grading. These and 

other ribbons earned at the EISF may be displayed with the sale animals. 

13. Steers, swine, lambs, goats and dairy heifers receiving a white ribbon will 

be sifted and ineligible to enter the sale. 

14. Exhibitors will be allowed to sell one (1) animal only. If participant wins 

overall grand or reserve grand champion in more than one species 

participant must sell all champion animals. If an exhibitor has the grand 

champion dairy sale heifer or reserve champion dairy sale heifer and has 

an overall champion or reserve champion in other market animal species 

he/she must sell all top animals (this only applies to dairy heifers 

destined to sell in the EISF Jr. Market Animal and Dairy Heifer Sale). 

15. Market animal exhibitors with multiple animals will have one hour after 

the shows to declare which animal they will sell. After that time, it will be 

at the discretion of the sale secretary which animal sells. 

16. Payment to 4-H/FFA members will be made following payment received 

from buyers and after a thank-you note* has been sent to the buyers. 

Locally slaughtered animals: 4-H/FFA members will receive bid price less 

any sales expense as determined by the sale committee. Resale 

animals: the 4-H/FFA members will receive from the local buyer or 

supporter the difference between the established floor price per pound 

and what the resale buyer pays less any sales expenses as determined 

by the sale committee. 

*Each county extension office will receive a list of buyers a few days after 

the sale. Participants must bring thank-you notes to their county’s office 

and ask someone to notify the Bingham County Extension Office when 

the thank-you note has been sent. Only then, and after buyers have paid, 

will checks be mailed. 

17. A commission of $45 each for beef and dairy heifers and $25 each for 

sheep, goats and swine will be deducted. 

18. All market animals entering the auction ring must be sold. 

19. The sale committee will determine the floor prices. 

20. Any boost moneys added to individual exhibitors will not be processed or 

publicized at the sale. 

21. Grievances will be referred to the Sale Committee, and its decision will 

be final. 

22. Terms of the sale shall be cash. 

23. Brand inspection certificates for steers and dairy heifers must be 

presented when the animals are checked in. This is the responsibility of 

exhibit owners, not extension educators or committee members. Market 

beef and Dairy Heifers without inspections shall be held after the sale by 

the brand inspector. 

Goat 

24. Participating goats must be at least one-half meat Boer goat. 

25. Only weaned goats will be eligible for sale. 

26. Goats must be shorn uniformly 3/8” or less before the weigh-in. 

27. All market goats must have milk teeth in normal positions. Any goat that 

has lost one or both of its’ milk teeth will be disqualified. 

28. The animal used for showmanship must be entered in either the breeding 

goat show or the market class. 

29. No painting, powdering, or artificial color will be allowed. 

30. No use of muzzles. 

31. All market goats will be dehorned. 

32. Animals that endanger exhibitor(s) will be removed from the show. 

33. Exhibitors will be allowed to use collars or halters in the show ring. 

34. If a doe is used in the market class she may not be used for the breeding 

class. 

Sheep 

35. Market lambs must be slick shorn within 7 days before weigh-in. 

36. Ram lambs shall be disqualified from the market animal show. Lambs will be 

checked at weigh-in. This is at the discretion of the Sale Committee. 

37. Lambs showing yearling teeth will be disqualified. 

38. All market lambs must have a tail able to be lifted by a pencil at their

82. 


beginning county fair weigh-ins determined by the county weigh-in 

committee. 

Swine 

39. Market hogs may be barrows or gilts only. 

40. No shaving of swine will be allowed on the fairgrounds, but it may be 

done prior to arriving. 

additional Dairy heifer Sale rules: 

all dairy heifer participants must abide by all pertinent sale rules as 

well as the following: 

1. Heifers must be designated for the sale at the sign-up time; 120 

days prior to the sale. 

2. The sale order will be determined at the conclusion of the junior 

dairy heifer show. All dairy sale heifer exhibitors will be allowed to 

exhibit one sale heifer in the dairy sale heifer class. The heifer 

must have been tagged and weighed as a sale heifer. A grand and 

reserve champion dairy sale heifer will be selected by the judge. 

The judge will then place the remaining heifers for sale order. If 

either or both of the champion or reserve champion dairy sale 

heifer exhibitors have an overall grand or reserve champion in any 

market animal species, they must sell all champions. 

3. After the sale, the animal will be the responsibility of the buyer 

unless arrangements have been made with the seller. 

4. In order to be eligible for the sale, exhibitors must participate in all 

of the EISF dairy activities such as Skill-a-thon, Dairy Judging 

contest, record book evaluation, Showmanship, and Quality 

classes. 

DIVISIon I - JUnIor DaIry Goat 

9:00 a.m., Monday, September 7 

Coverall Show Arena 

(Check in: 9 a.m.- noon, Saturday, September 5) 

class order: 

1. FITTING AND SHOWMANSHIP 

2. JUNIOR KID - From 0 to 6 months 

3. SENIOR KID - From 6 to 12 months 

4. YEARLING - Not in milk, from 12 to 24 months 

5. YEARLING MILKERS 

6. TWO YEARS AND UNDER FOUR YEARS - In milk 

7. FOUR YEARS AND OVER 

JUNIOR CHAMPION 

SENIOR CHAMPION 

GRAND CHAMPION & RESERVE GRAND CHAMPION 

DIVISIon II - JUnIor SWIne ShoW 

8:00 a.m.,Thursday, September 10 

Swine Arena 

(Check-in/weigh-in: 5-6 p.m., Wednesday, September 9) 

class order: 

1. FITTING AND SHOWMANSHIP 

• GRAND CHAMPION & RESERVE GRAND CHAMPION SWINE 

SHOWMAN 

2. MARKET SWINE 

• GRAND CHAMPION & RESERVE CHAMPION MARKET SWINE 

DIVISIon III - JUnIor DaIry ShoW 

12:00 noon, Thursday, September 10 


(Check-in: 3-5 p.m., Wednesday, September 9 

Sale Heifer weigh-in: 4-4:30 p.m.) 

class order: all breeds Show Separately 

1. FITTING & SHOWMANSHIP 

2. SPRING HEIFER CALF - Born after February 28, 2009 

3. WINTERHEIFER CALF - Born after Nov. 30, 2008 and prior to 

March 1, 2009 

4. FALL HEIFER CALF – Born after August 31, 2008 and prior to 

December 1, 2008 

5. SUMMER YEARLING – born after May 31, 2008 and prior to 

September 1, 2008 

6. SPRING YEARLING – Born after February 29, 2008 and prior to 

June 1, 2008 

7. WINTER YEARLING – Born after November 30, 2007 and prior to 

March 1, 2008 

8. FALL YEARLING – Born after August 31, 2007 and prior to 

December 1, 2007 

JUNIOR CHAMPION and RESERVE JUNIOR CHAMPION 

9. DRY COW, 3-4 years old 

10. DRY COW, 5 years old and older 

11. 2 YEAR OLD COWS – Born September 1- August 31, 2007 

12. 3 YEAR OLD COWS – Born September 1-August 31, 2006 

13. 4 YEAR OLD COWS – Born September 1-August 31, 2005 

14. AGED COWS – Born before September 1, 2004 

SENIOR CHAMPION and RESERVE SENIOR CHAMPION 

GRAND CHAMPION and RESERVE GRAND CHAMPION 

FEMALE 

15. BULL CALF - Born September 1, 2008 – July 1, 2009 

16. JUNIOR BREEDER: A combination of two animals owned by 

exhibitor with at least one bred by exhibitor. 

DIVISIon IV - JUnIor SheeP ShoW 

12:00 p.m., Thursday, September 10 


(Check-in/weigh-in: 3:30-4:30 p.m., 

Wednesday, September 9) 

class order: 

Breeding Sheep Show followed by showmanship and Market Lamb Show. 

Each breed will be shown separately, if there are at least ten animals in 

that breed and at least two owners. 

1. EWE LAMBS – Born Jan. 1, 2009 and after 

2. EWE LAMBS – Born Sept. 1 – Dec 31, 2008 

3. YEARLING EWES – Born Sept. 1 2007 – Aug 31, 2008 

4. AGED EWES – Born before Sept. 1 2007 

* GRAND CHAMPION & RESERVE CHAMPION EWE 

5. PAIR OF EWE LAMBS (Must be exhibited in class 3 or 4) 

6. RAM LAMBS – Born Jan. 1 2009 and after 

7. RAM LAMBS – Born Sept. 1 – Dec. 31, 2008 

* GRAND CHAMPION & RESERVE CHAMPION RAM 

8. JUNIOR FLOCK – 2 breeding ewes any age & 1 ram under 1 year 


10. MARKET LAMBS 

* GRAND CHAMPION & RESERVE CHAMPION


DIVISIon V - JUnIor meat Goat ShoW 

Following Junior Sheep Show, Thursday, September 10 


(Check-in/weigh-in: 3:30-4:30 p.m., Wednesday, September 9) 

class order: 


2. MARKET GOAT 

• GRAND CHAMPION & RESERVE CHAMPION 

jr. Doe Never kidded 

3. JR. DOES – 0-6 months 

4. JR. DOES – 6-12 months 

5. JR. DOES – 12 – 24 months 

• JR. CHAMPION DOE & RESERVE CHAMPION DOE 

Sr. Does Having kidded 

6. SR. DOES under 24 months 

7. SR. DOES – 24 36 months 

8. SR. DOES – 36 + months 

• SR. CHAMPION DOE & RESERVE CHAMPION DOE 

• GRAND CHAMPION & RESERVE CHAMPION DOE 

breeding beef classes: 

Division of classes according to breed and selection of champions will 

be based upon need due to numbers of entries and special awards. 

4. HEIFER CALVES – Born January 1, 2009 and after 

5. HEIFER CALVES – Born September 1 – December 31, 2008 

6. HEIFERS - Born June 1- August 31, 2008 

7. HEIFERS – Born March 1 - May 31, 2008 

8. BRED HEIFERS – Born January 1- February, 28, 2008 

9. BRED HEIFERS - Born September 1- December 31, 2007 

10. COW/CALF - Calf must not be older than 250 days of age 

• GRAND CHAMPION & RESERVE CHAMPION FEMALE 

11. BULL CALVES – Born January 1, 2009 and after 

12. BULL CALVES - Born September 1– December 31, 2008 

• GRAND CHAMPION & RESERVE CHAMPION BULL 

DIVISIon VI - JUnIor beef ShoW 

5:00 p.m. or immediately following Open Beef Show, 

Thursday, September 10 

Beef Arena 

(Check-in/weigh-in: 2-3 p.m., Wednesday, September 9) 

class order: 


2. MARKET STEERS 

• GRAND CHAMPION & RESERVE CHAMPION 

3. PEN OF 3 MARKET, Showing for Special Award only - see Market 

Animal Awards 

Eastern Idaho State Fair Junior 

LIVESTOCK SALE 

Friday, September 4 

Buyer’s Pre-Sale Refreshments 

5:30 p.m. 

Sale Time 

5:00 p.m.

84. 


EASTERN IDAHO STATE FAIR jR. LIVESTOCK SALE 

Grand champion 

market Lamb 

Exhibitor Hailey 

Hampton, Custer Co. 

Purchased by CD 

Farms 


market Steer 

Exhibitor Payton Nash, 

Bannock Co. 

Purchased by EISF 

Steer Co-op 


market Swine 

Exhibitor Brianna 

Haymore, Jefferson Co. 

Purchased by 

Robert Allen Auto 


market Goat 

Exhibitor Cassidy Quinn, 

Bingham Co. 

Purchased by 

Animal Health Clinic 

• Reserve Champion Lamb, Exhibitor Theron Wallentine, Bear Lake Co., 

Purchased by J.R. Simplot Co. 

• Reserve Champion Swine, Exhibitor Alexa Barrett, Power Co., 

Purchased by J. R. Simplot 

• Reserve Champion Steer, Exhibitor Cooper Jensen, Bear Lake Co., 

Purchased by EISF Steer Co-op 

• Reserve Champion Goat, Exhibitor Kursten McNeely, Bingham Co., 

Purchased by 4W Farms 

thank yoU to our 2008 4-h/ffa Sale bUyerS! 

4W Farms, Blackfoot 

7W Farms, Pocatello 

Acevedo Farms, Blackfoot 

Adams Angus Acres, Firth 

Alpine Animal Hospital, Pocatello 

Animal Health Clinic, Blackfoot 

Beckman Livestock, Roberts 

Behlen at CAL Ranch 

Delbert & Lorraine Bertsch, Pocatello 

Bingham Co. Farm Bureau, Agent Jonathan Jensen 

Blackfoot Anesthesia, Blackfoot 

Boise Paper Co., Burley 

Bonneville Co. Farm Bureau, Agent Craig 

Stephenson 

Bringhurst Family Dentistry, Pocatello 

CAL Ranch Stores, Eastern Idaho 

Deonne & Larry Caldwell, Pingree 

Carter Angus, Pingree 

CD Ranches, Paris 

Coco Cervantes, Idaho Falls 

Courtesy Ford, Pocatello 

Dr. Fred Hyde, Pocatello 

DTK Land and Cattle, Malad 

John & Myrna Duffin, Pocatello 

Eastern Idaho State Fair Steer Co-op 

Facial & Oral Surgery Associates, Pocatello 

Gale Lim Construction, Blackfoot 

Hailey Hampton, Darlington 

Idaho Orthopaedics & Sports Clinic, Pocatello 

Idaho Package Co., Idaho Falls 

Intermountain Gas, Pocatello 

J.R. Simplot Company, Pocatello 

Jack Thomas Grain, Idaho Falls 

Jensen Club Calves, Ovid 

Dirk Johnson, Tetonia 

Terrel & Dean Jones, Malad 

Kenworth Sales Co., Idaho Falls 

Life Center for Change, Rigby 

Longview Fiber, Twin Falls 

Marigold Farms, Malad 

McKee's Pet & Feed Center, Chubbuck 

Robert & Carolyn Meline, Pocatello 

MH Angus, Blackfoot 

Mickelsen Pack, Blackfoot 

Millennium Foods, Indianapolis, IN 

Nelson Angus Ranch, Salmon 

Nutrena Feeds at CAL Ranch 

Our Family Farm LLC, Blackfoot 

PAD Co Livestock, Rigby 

Perkins Restaurant, Pocatello 

Phil Meador Toyota, Pocatello 

Polar Concrete, Rigby 

Powder River Lvstk Equip at CAL Ranch 

Preifert Lvstk Equip at CAL Ranch 

Premier Insurance, Blackfoot 

Rain for Rent, Idaho Falls 

Rich Cattle Co., Blackfoot 

Rimrock Angus, Blackfoot 

Riverbend Ranch, Idaho Falls 

Riverside Boot & Saddle, Blackfoot 

Robert Allen Auto Group, Pocatello 

Robert Allen Nissan, Pocatello 

Robert Johnson Livestock, Blackfoot 

Rose City Printing & Packaging, 

Portland, OR 

S & J Cattle, Pocatello 

Sargent Engineering, Driggs 

Ken & Ruth Satterfield, Pocatello 

Neil Schneider, Blackfoot 

Seatac Packaging, Puyallup, WA 

Shafer Commodities, Lethbridge, Canada 

Wylee Smith, Moore 

Sonoco Products, Wapato, WA 

Spruce It Up Landscaping, Rexburg 

Team Automotive, Blackfoot 

Teton Medical Group, Rexburg 

Trojan Litho, Renton, WA 

Van Stone Performance Horses, Firth 

Volm Bag Co., Idaho Falls 

West Coast Paper, Idaho Falls 

Willmore & Sons Cattle, Rigby 

Wooden Shoe Farms, Blackfoot


Huey lewis & the news 

In Concert 

Thursday, September 10 

8:00 p.m. 

Tickets $30.00 

Ticket Prices Include Fair Admission 

Sponsored by Zions Bank 

rodney atkins 

In Concert 


8:00 p.m. 

Tickets $25.00 

Ticket Prices Include Fair Admission 

reckless Kelly 

Opening for Rodney Atkins 


8:00 p.m.

86. 


2009 Boost Mobile 

FreestyleMx.com 

Wednesday 

September 9 

8:00 p.m. 

TICkETS: 

Children 11 & Under ... $8.00 

Adults ... $15.00 

Ticket Prices include 

Gate Admission


sunday, 

september 6 

7:00 p.m.

88. 


 

 

 

 

 

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2009 ExHIBITOR HANDBOOK - Eastern Idaho State Fair

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