Lesson 4 - Physical Education for Body, Mind and Spirit
Lesson 4 - Physical Education for Body, Mind and Spirit
Lesson 4 - Physical Education for Body, Mind and Spirit
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Activity Sheet 4.3b<br />
1 cup of vegetables is equal to:<br />
Vegetables Food Group<br />
Vary your veggies.<br />
Dark-Green Vegetables:<br />
1 cup chopped broccoli<br />
1 cup cooked spinach<br />
2 cups raw leafy green lettuce<br />
Orange Vegetables:<br />
1 cup raw or cooked carrots<br />
1 large baked sweet potato<br />
Dry Beans <strong>and</strong> Peas:<br />
1 cup tofu<br />
1 cup cooked beans<br />
Starchy vegetables:<br />
1 large ear of corn<br />
1 medium baked potato<br />
Benefits of eating Vegetables:<br />
More energy<br />
Less likely to get colds <strong>and</strong> flu<br />
Healthier skin/clearer skin<br />
Healthy weight<br />
Daily Amount of Vegetables <strong>for</strong> 2,000 calorie diet:<br />
2-1/2 cups<br />
1 cup of vegetables is equal to:<br />
1.) __________ 3.)____________<br />
2.) __________ 4.) ____________<br />
Using the Food Model cards, select a combination of<br />
food items that will fulfill a daily allowance <strong>for</strong> a person<br />
consuming 2,000 calories a day.<br />
_____________________________________<br />
What are 2 benefits of eating foods from this food<br />
group?<br />
1. __________________________________<br />
2. __________________________________<br />
U.S. Department of Agriculture<br />
Nutrition <strong>and</strong> <strong>Physical</strong> Activity <strong>for</strong> Lifelong Health <strong>Lesson</strong> Four • 54<br />
ETR Associates