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Lesson 4 - Physical Education for Body, Mind and Spirit

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Activity Sheet 4.3b<br />

1 cup of vegetables is equal to:<br />

Vegetables Food Group<br />

Vary your veggies.<br />

Dark-Green Vegetables:<br />

1 cup chopped broccoli<br />

1 cup cooked spinach<br />

2 cups raw leafy green lettuce<br />

Orange Vegetables:<br />

1 cup raw or cooked carrots<br />

1 large baked sweet potato<br />

Dry Beans <strong>and</strong> Peas:<br />

1 cup tofu<br />

1 cup cooked beans<br />

Starchy vegetables:<br />

1 large ear of corn<br />

1 medium baked potato<br />

Benefits of eating Vegetables:<br />

More energy<br />

Less likely to get colds <strong>and</strong> flu<br />

Healthier skin/clearer skin<br />

Healthy weight<br />

Daily Amount of Vegetables <strong>for</strong> 2,000 calorie diet:<br />

2-1/2 cups<br />

1 cup of vegetables is equal to:<br />

1.) __________ 3.)____________<br />

2.) __________ 4.) ____________<br />

Using the Food Model cards, select a combination of<br />

food items that will fulfill a daily allowance <strong>for</strong> a person<br />

consuming 2,000 calories a day.<br />

_____________________________________<br />

What are 2 benefits of eating foods from this food<br />

group?<br />

1. __________________________________<br />

2. __________________________________<br />

U.S. Department of Agriculture<br />

Nutrition <strong>and</strong> <strong>Physical</strong> Activity <strong>for</strong> Lifelong Health <strong>Lesson</strong> Four • 54<br />

ETR Associates

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