The Courses - Swinton Park
The Courses - Swinton Park
The Courses - Swinton Park
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Calendar of Events<br />
SEPTEMBER 2013<br />
OCTOBER 2013<br />
OCTOBER 2013 cont’d<br />
5th Cookery School Half Day<br />
Course – Modern British<br />
Morning Session<br />
5th Cookery School Half Day<br />
Course – Modern British<br />
Afternoon Session<br />
6th Cookery School Day<br />
Course – Desserts<br />
9th Cookery School One Day<br />
Course – Cookery Life Skills<br />
for Teenagers: <strong>The</strong> Basics<br />
10th Cookery School Day<br />
Course – Cookery Life Skills<br />
for Teenagers: Intermediate<br />
13th Cookery School Day<br />
Course – Meat & Poultry<br />
13th Pre-Dinner Wine Tasting<br />
and Canapé Demonstration<br />
14th Cookery School Day<br />
Course – Modern French<br />
Cuisine<br />
14th Chef’s Table –<br />
Seasonal Dinner Party<br />
14th Deerhouse Barbecue<br />
Dinner<br />
15th Wine Appreciation Lunch –<br />
Lesser Known French Regions<br />
16th- Cookery School Two Day<br />
17th Course – Flavours of the<br />
Orient<br />
20th Cookery School Day<br />
Course – Regional French<br />
Cuisine<br />
20th Chef’s Table –<br />
Seasonal Dinner Party<br />
21st Cookery School Day<br />
Course – Italian<br />
21st Chef’s Table – Italian<br />
21st Wine Appreciation Lunch<br />
– Wine for Fur: Syrah and<br />
Shiraz for Venison<br />
22nd Cookery School Day<br />
Course – Aga Workshop<br />
26th Cookery School Day<br />
Course – Jams, Jellies and<br />
Chutneys<br />
27th- Cookery School Two Day<br />
28th Course – Fish & Shellfish<br />
29th Cookery School Day<br />
Course – Flavours of the<br />
Orient<br />
4th Celebration Lunches –<br />
Grouse End<br />
4th Indian Masterclass Day<br />
Course – Celebration and<br />
Festive Indian Cooking<br />
4th Curry Club – Celebration<br />
and Festive Indian Cooking<br />
5th Cookery School Day<br />
Course – Dinner Parties:<br />
Autumn<br />
6th Cookery School Day<br />
Course – Clever Cooking<br />
8th-<br />
9th<br />
Cookery School Two Day<br />
Course – Cooking with Star<br />
Quality<br />
12th Cookery School Day<br />
Course – Fish & Shellfish<br />
13th Cookery School Half Day<br />
Course – Ultimate Sunday<br />
Lunch<br />
14th Rosemary Shrager<br />
Day Course – Autumn<br />
Entertaining<br />
15th Spa Taster Day<br />
15th Rosemary Shrager<br />
Day Course – Autumn<br />
Entertaining<br />
17th Wild About Food –<br />
Mushroom Extravaganza Day<br />
Course<br />
17th- Gourmet Weekend<br />
18th (Two Nights)<br />
18th Cookery School Day<br />
Course – Game Cookery<br />
18th Chef’s Table – Game<br />
Cookery<br />
19th Wine Appreciation Lunch<br />
– Brace Yourselves: Fortified<br />
Sherry, Madeira, Port<br />
19th Chef’s Table –<br />
Dinner Parties: Autumn<br />
20th Cookery School Day<br />
Course – Middle Eastern<br />
21st Cookery School Day<br />
Course – Bread Making<br />
22nd Cookery School Day<br />
Course – Game Cookery<br />
24th Cookery School Day<br />
Course – Jams, Jellies and<br />
Chutneys<br />
25th Cookery School Half Day<br />
Course – Italian Cookery<br />
Morning Session<br />
25th Cookery School Half Day<br />
Course – Italian Cookery<br />
Afternoon Session<br />
26th Wine Appreciation Lunch –<br />
<strong>The</strong> many faces of Australia<br />
26th Hallowe’en Trail Begins<br />
29th Children’s Cooking –<br />
Mini Chefs<br />
29th Children’s Cooking –<br />
Beginners Afternoon Session<br />
29th Celebration Lunches –<br />
Partridge & Pheasant Begin<br />
30th Children’s Cooking –<br />
Beginners Morning Session<br />
30th Children’s Cooking –<br />
Confident Afternoon Session<br />
NOVEMBER 2013<br />
3rd<br />
7th<br />
7th<br />
8th<br />
9th<br />
Hallowe’en Trail Ends<br />
Cookery School Half Day<br />
Course – Vibrant Vegetable<br />
Cookery Morning Session<br />
Cookery School Half Day<br />
Course – Vibrant Vegetable<br />
Cookery Afternoon Session<br />
Cookery School One Day<br />
Course – Desserts<br />
Cookery School Day<br />
Course – Game Cookery<br />
10th Cookery School Day<br />
Course – Dinner Parties:<br />
Autumn<br />
14th Cookery School Half Day<br />
Course – Italian Morning<br />
Session<br />
14th Cookery School Half Day<br />
Course – Italian Afternoon<br />
Session<br />
15th Cookery School Day<br />
Course – Game Cookery<br />
15th Chef’s Table – Game<br />
Cookery<br />
16th Cookery School Day<br />
Course – Regional French<br />
Cuisine<br />
16th Wine Appreciation Lunch –<br />
Wine for Feathers: Pinot Noir<br />
for Partridge and Pheasant<br />
16th Chef’s Table –<br />
Regional French Cuisine<br />
17th Cookery School Half Day<br />
Course – Ultimate Sunday<br />
Lunch
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