The Courses - Swinton Park

The Courses
The Courses
Stephen Bulmer Half Day Course
Summary
These courses run morning and afternoon, ending
either with a light lunch or high tea served at the
demonstration table. The course combines hands
on cooking with demonstrations.
Themes
• All Things Chocolate
• Classic French
• Game
• Healthy Cooking
• Italian Cookery
• Modern British
• Quick Suppers
• Regional French Cuisine
• Stocks & Sauces
• Tapas
• Vibrant Vegetable Cookery
Structure
The morning course starts at 10:00am, with a
two hour cooking session ending at 12:30pm
after a light lunch served at the demonstration
table. The afternoon course starts at 2:00pm,
with a two hour cooking session ending
at 4:30pm after high tea served at the
demonstration table.
£85 per person.
These cooking themes are those found in the Two, One and Half Day courses run by Stephen:
Aga Cookery
Delicious, sophisticated dishes to make the most
of your Aga.
All Things Chocolate
Delicious desserts made from chocolate
including mousses, cakes and cookies.
Around the Mediterranean
Enjoy a culinary tour of the countries bordering
the Mediterranean through a selection of
flavoursome, sunshine-filled dishes.
Barbecue Cookery
Expand your repertoire beyond the burger and
sausage with these delicious dishes, salads
and accompaniments for summer lunches and
dinners, most of which can be part-prepared in
advance for stress-free entertaining.
Bread Making – Beginners
This is an introduction to bread making aimed
at those who have never made bread by hand
before. It covers the basic techniques necessary
to make several simple breads.
Bread Making – Intermediate
This course is aimed at those who regularly
make bread at home by hand and are familiar
with the fundamentals of the bread making
process and the basic skills required.
Classic French
Learn some of the classic dishes from French
cuisine that have timeless popularity.
Clever Cooking
Save money without compromising on taste by
using cheaper cuts of meat and seasonal fruit
and vegetables.
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