The Courses - Swinton Park

The Courses
Ultimate Sunday Lunch Course
These courses run on a Sunday morning and
are aimed at those who want to master the
essential skills required to serve the “Ultimate
Sunday Lunch” (including roasting and carving),
and enable family and friends to relax and enjoy
a Sunday together. While cooking guests are
on the course, family and friends can spend the
morning enjoying the hotel’s activities such as
golf or falconry, spending time at the hotel’s
spa, or taking a walk in the grounds – then join
the cookery course for a leisurely Sunday Lunch
served in the Cookery School Dining Room.
£85 per person (£35 lunch only – spa discounts
available on selected dates).
Chris Bax & Stephen Bulmer:
Wild about Food – Mushroom
Extravaganza
Thursday 17th October
The most accomplished chefs are now using
edible, wild food again. This one day autumn
course is an opportunity to learn how to make
foraged ingredients into haute cuisine.
This course combines a morning identifying
and foraging for wild mushrooms and other
ingredients in the parkland, with foraging expert
Chris Bax, followed by a half day cookery class
with by Stephen Bulmer.
The day starts with coffee or tea at 9.30am,
ready for the course to begin at 10am. After a
couple of hours foraging with Chris Bax, guest
will return to the cookery school for a hands-on
cookery course with Stephen Bulmer, creating
some delicious dishes with the wild mushrooms
and foraged ingredients they have gathered,
which will be eaten as they are made throughout
the afternoon. The course ends at 3.30pm.
£120 per person.
Rosemary Shrager
One Day Masterclass
Add a little celebrity to the mix of this course as
Rosemary joins the school for her Summer and
Autumn Entertaining Masterclass day courses.
During the course she will cook many of her
favourite dishes from her television shows
and her cook books, using a seasonal blend
of ingredients and drawing inspiration from
traditional and French cuisine, and with “hands
on” cooking for all throughout.
The course starts at 9:30am and ends at
approximately 3:30pm after a late lunch served
in the Cookery School Dining Room. Partners are
welcome to join the course for this meal.
£230 per person.
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