The Courses - Swinton Park

The Courses
The courses at the Cookery School offer a choice
of intensive “hands on” two day courses through
to shorter pre-dinner canapé demonstrations.
The courses are designed so that all levels of
experience can be catered for, although there are
some specifically tailored for beginners, children,
home cooking and students.
Stephen Bulmer Two Day Course
Summary
A two day “hands on” course that includes two
light lunches and a more formal dinner. Stephen will
also demonstrate additional skills and masterclass
sessions during the course. These courses provide
an opportunity to study a subject in depth, covering
a wider range of techniques than are possible in one
day. It also provides time to expand the repertoire
of dishes covered, including some dishes that
require advance or two-stage preparation.
Themes
• Around the Mediterranean
• Bread
• Cooking with Star Quality
• Fish & Shellfish
• Game Cookery
• Italian Cookery
• Delicious Desserts
• Kitchen Garden
• Summer Dishes.
Course Structure
Day One: Arrive at 9:30 and cook throughout
the day, stopping for a light lunch served at the
demonstration table. There is a break for guests
to relax, enjoy the hotel facilities and change for
dinner from 3:30-7:00pm at which point they
return, help put the finishing touches to the
day’s work and then enjoy a formal dinner in the
Cookery School Dining Room.
Day Two: The day starts again at 9:30am with
a day of cooking, a break for a light lunch at the
demonstration table, and the course comes to
an end at 3:30pm.
£295 per person (Cooking with Star Quality
and Fish & Shellfish – £310).
Partners are welcome to join the course for lunch and/or
dinner, subject to availability. Pre-booking is essential.’
Partner’s Lunch – £35 per person
Partner’s dinner – £45 per person
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