Judging Criteria V2
Judging Criteria V2
Judging Criteria V2
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James Squire <strong>Judging</strong> <strong>Criteria</strong><br />
Venue details:<br />
Date of evaluation:<br />
Name of Judge(s):<br />
Signed:<br />
<strong>Judging</strong> <strong>Criteria</strong><br />
as at 21 May 2008<br />
Each dish will be judged out of a potential 60 points that cover not only the quality of the meal but how the venue embraces the challenge in the spirit of James Squire.<br />
The three key judging areas represent the essence of James Squire (with each dish judged out of a potential 4 points for each sub-category):<br />
Flavour 20<br />
Passion 20<br />
Innovation 20<br />
Total Points available 60<br />
1. Flavour<br />
Poor Average Good Excellent<br />
a. How does the dish taste? 1 1.5 2 2.5 3 3.5 4<br />
- combination of flavours, seasonings, taste satisfaction<br />
b. How well does the dish match the nominated James Squire beer? 1 1.5 2 2.5 3 3.5 4<br />
- best suited beer match according to tasting notes, (does the beer complement,<br />
contrast or cleanse & does it enhance the food)?<br />
c. Is the dish well balanced and well cooked? 1 1.5 2 2.5 3 3.5 4<br />
- overdone / underdone / according to how it was ordered?<br />
d. Did they use high quality, fresh produce? 1 1.5 2 2.5 3 3.5 4<br />
e. Is the serving size good value for money? 1 1.5 2 2.5 3 3.5 4<br />
SUBTOTAL FLAVOUR<br />
/ 20 points<br />
Comments
James Squire <strong>Judging</strong> <strong>Criteria</strong><br />
2. Innovation<br />
a. How original and creative is the dish? 1 1.5 2 2.5 3 3.5 4<br />
- how much thought and effort has the chef put into creating the dish (including name,<br />
ingedients etc), specifically matching to the beer?<br />
b. What is the level of food presentation? 1 1.5 2 2.5 3 3.5 4<br />
- quality of food presentation, temperature of food<br />
c. Does the menu description accurately reflect the dish? 1 1.5 2 2.5 3 3.5 4<br />
- are the the descriptions met and all ingredients included?<br />
d. Does the dish embody distinctive flavours, amazing aromas & rich colours? 1 1.5 2 2.5 3 3.5 4<br />
- these are qualities of the James Squire beer - does the food also reflect these?<br />
e. How was the presentation of the beer? 1 1.5 2 2.5 3 3.5 4<br />
- quality of pour, beer temperature and was the James Squire glass used?<br />
SUBTOTAL INNOVATION<br />
/ 20 points<br />
Comments<br />
3. Passion<br />
a. Were the staff aware of the promotion and were they passionate? 1 1.5 2 2.5 3 3.5 4<br />
- was it mentioned when booking? What was the knowledge of James Squire Chef's<br />
Match & the beer?<br />
b. Did they encourage participation? 1 1.5 2 2.5 3 3.5 4<br />
- was the menu card pointed out by wait staff, were you encouarged to participate?<br />
c. Is all POS on display and has the venue been themed appropriately? 1 1.5 2 2.5 3 3.5 4<br />
- are the menu cards, staff aprons, coasters & posters clearly displayed, how<br />
recognisable is the JS branding?<br />
d. What was the overall level of service? 1 1.5 2 2.5 3 3.5 4<br />
- helpfulness & attentiveness of staff, serving techniques, overall atmosphere<br />
e. Overall, did the experience exceed your expectations? 1 1.5 2 2.5 3 3.5 4<br />
SUBTOTAL PASSION<br />
/ 20 points<br />
Comments
James Squire <strong>Judging</strong> <strong>Criteria</strong><br />
TOTAL SCORE (out of potential 60)<br />
/ 60 points
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