- Page 2 and 3: Control of buffalo follicular dynam
- Page 4 and 5: multiparous), and period of the yea
- Page 6 and 7: (Gasparrini, 2002). Some studies in
- Page 10 and 11: Baruselli, P.S., N.A.T. Carvalho, M
- Page 12 and 13: Gimenes, L.U., P. Fantinato Neto, J
- Page 14 and 15: Saliba, W.P., R.M. Drummond, H.X.S.
- Page 16 and 17: uffalo enrolled in Genealogical Boo
- Page 18 and 19: Figure 2. Mozzarella and the colour
- Page 20 and 21: Figure 4. Recorded Buffaloes in the
- Page 22 and 23: Figure 5. Extensive system: calf wi
- Page 24 and 25: Figure 9. Calves managed in box. Fi
- Page 26 and 27: Figure 11. Milk processing and mozz
- Page 28 and 29: Figure 15. Rump of young bull with
- Page 30 and 31: previous owners and their relations
- Page 32 and 33: 3. BULGARIA The mechanization enter
- Page 34 and 35: Figure 21. Bulgarian Murrah herd (A
- Page 36 and 37: Figure 24. Mediterranean buffalo yo
- Page 38 and 39: iodiversity, to conserve buffalo ge
- Page 40 and 41: Figure 30. Simple cheese in Mojanci
- Page 42 and 43: Figure 31. Mediterranean Serbian co
- Page 44 and 45: 10. HUNGARY A small but tenacious p
- Page 46 and 47: REFERENCES ANASB (Italian Buffalo B
- Page 48 and 49: Lactation Curve and Milk Flow Anton
- Page 50 and 51: Figure 2. Effect of parity on lacta
- Page 52 and 53: Figures 5. Typical milk flow curve
- Page 54 and 55: Figure 9 (up-left), 10 (upright), 1
- Page 56 and 57: Figure 17. Milking with a double pr
- Page 58 and 59:
Figure 23. Milk flow curve at quart
- Page 60 and 61:
kPa showed the best milkability con
- Page 62 and 63:
Pazzona, A., 1989. The effect of th
- Page 64 and 65:
The interest in developing the alre
- Page 66 and 67:
particularly true for those who hav
- Page 68 and 69:
Table 4. Recorded introduction of R
- Page 70 and 71:
collaborations may be classified in
- Page 72 and 73:
Gene Pools for Selected Native Phil
- Page 74 and 75:
Two approaches are being introduced
- Page 76 and 77:
Privatization of Artificial Insemin
- Page 78 and 79:
For the first two years, VBAIT rece
- Page 80 and 81:
Even at the early period of program
- Page 82 and 83:
Nutritional and Other Management Pr
- Page 84 and 85:
will certainly prolong the reproduc
- Page 86 and 87:
CONCLUSIONS An ever increasing amou
- Page 88 and 89:
Om Prakash DHANDA * Changing Dynami
- Page 90 and 91:
Semi-Intensive Buffalo Production S
- Page 92 and 93:
food security of farmers due to the
- Page 94 and 95:
In vitro embryo production in buffa
- Page 96 and 97:
cleavage rates (Totey et al., 1992)
- Page 98 and 99:
Boni, R., R. Di Palo, V. Barbieri a
- Page 100 and 101:
Buffalo Milk Cheese Mohamed HOFI a*
- Page 102 and 103:
REFERENCES Abou-Donia, S.A., 1986.
- Page 104 and 105:
Table: 2. Selected approaches explo
- Page 106 and 107:
Keywords: water buffalo, karyotype,
- Page 108 and 109:
species is the smallest buffalo in
- Page 110 and 111:
genetic information from richer gen
- Page 112 and 113:
Iannuzzi L., G.P. Di Meo, A. Peruca
- Page 114 and 115:
Figure 3. Internal sex adducts in a
- Page 116 and 117:
Sperm Sexing in Buffalo Using Flow
- Page 118 and 119:
Table 1. The mean±S.D. (n = 6) per
- Page 120 and 121:
___________________________________
- Page 122 and 123:
Liucheng 173 74 (42.8) 72 (97.3) To
- Page 124 and 125:
Effect of use Pre-Synch + Ovsynch p
- Page 126 and 127:
present an average conception rate
- Page 128 and 129:
Figure 1 Trends of numbers of buffa
- Page 130 and 131:
4) public relation and promotion of
- Page 132 and 133:
Social aspects 1) Make the communit
- Page 134 and 135:
which dimethylsulphoxide (DMSO), gl
- Page 136 and 137:
REFERENCES Attanasio L., A.D. Rosa,
- Page 138 and 139:
trehalose Straw:40%EG+5% 2min+0.075
- Page 140 and 141:
efficiently utilize poor quality fe
- Page 142 and 143:
Table 2. Worldwide buffalo milk (wh
- Page 144 and 145:
production improvements through bet
- Page 146 and 147:
evealed that total weight gain, ave
- Page 148 and 149:
animals kept at National Agricultur
- Page 150 and 151:
acids, control diet plus 320 gm of
- Page 152 and 153:
Drost, M. 2007. Bubaline versus bov
- Page 154 and 155:
Wanapat, M. 2004. On-farm crop-resi
- Page 156 and 157:
(Gagliostro, 2004). The transformat
- Page 158 and 159:
ISO 15304. 2002. Animal and vegetab
- Page 160 and 161:
Breeding value Breeding value on th
- Page 162 and 163:
type and conformation are more subs
- Page 164 and 165:
5. Calving interval, days 420 6. In
- Page 166 and 167:
monitored and confronted. Until few
- Page 168 and 169:
showing that this new approach in t
- Page 170 and 171:
following AI with sexed semen. Repr
- Page 172 and 173:
The major export of meat is buffalo
- Page 174 and 175:
DISCUSSIONS The Murrah and murrah g
- Page 176 and 177:
Packing material QC Inspection Tabl
- Page 178 and 179:
2003-04 5,898,000 1,443,000 338,940
- Page 180 and 181:
Algeria 0 0 0 2,891 5,775 U.A.E. 2,
- Page 182 and 183:
Kg. weeks Rs. Rs. Trial 1 94 20529
- Page 184 and 185:
60% to the total milch cattle popul
- Page 186 and 187:
accounts for about 25% of the total
- Page 188 and 189:
Table 3. Trend of improvement in ag
- Page 190 and 191:
for normal ovarian functions. PPAR
- Page 192 and 193:
synthetic ligands of PPARγ upregul
- Page 194 and 195:
Figure 2. Possible direct molecular
- Page 196 and 197:
independent. Fig. 3 Collaborative c
- Page 198 and 199:
Fan, W., T. Yanase, H. Morinaga, Y.
- Page 200 and 201:
Sundvold, H., A. Brzozowska and S.
- Page 202 and 203:
North part of central Anatolia rela
- Page 204 and 205:
conservation and incentive premium
- Page 206 and 207:
Soysal, M.İ., S. Kök, 1997. Ergin
- Page 208 and 209:
Table 1. Means and standard errors
- Page 210 and 211:
Table 3. Means and standard errors
- Page 212 and 213:
Table.4. Several Characteristics ab
- Page 214 and 215:
Table.4. Several Characteristics ab
- Page 216 and 217:
Table 5. Mean, standard deviation a
- Page 218 and 219:
Table 7. Preliminary data on Milk c
- Page 220 and 221:
Tokat Samsun Table 10. Distribution
- Page 222 and 223:
Tokat Table 10. Distribution male w
- Page 224 and 225:
Table 12. Number of water buffaloe
- Page 226 and 227:
Some of result in Anatolian water b
- Page 228 and 229:
India. Buffaloes in India have a pl
- Page 230 and 231:
Agricultural Research] and SAUs [St
- Page 232 and 233:
Under the in-situ conservation sche
- Page 234 and 235:
Table 3. Description of important b
- Page 236 and 237:
Australia at 53%. Generally buffalo
- Page 238 and 239:
21% 29% 50% Figure 1. Classificatio
- Page 240 and 241:
Buffalo is a precious animal geneti
- Page 242 and 243:
Church and include a group of catec
- Page 244 and 245:
than in cattle, where regional meat
- Page 246 and 247:
Figure 1. The sseasonal variation i
- Page 248 and 249:
Exogenous fibrolytic enzymes: Role
- Page 250 and 251:
EFFECTS OF EXOGENOUS ENZYMES ON RUM
- Page 252 and 253:
Hristov, A.N., McAllister, T.A. and
- Page 254 and 255:
Table 4. Per cent apparent, true DM
- Page 256 and 257:
the year 2000 and is expected to be
- Page 258 and 259:
increased. The buffalo production s
- Page 260 and 261:
Table 3. Typical composition of buf
- Page 262 and 263:
Sector Italy this increase in the n
- Page 264 and 265:
Figure 2. Rumen fermentation throug
- Page 266 and 267:
asal roughage, as it resulted in in
- Page 268 and 269:
BUFFALO RESEARCH DEVELOPMENT AND ED
- Page 270 and 271:
Kumar, A., Tiwari, G.N., Kumar, S.
- Page 272 and 273:
Brief Introduction to the Developme
- Page 274 and 275:
Reproductive biotechnologies accele
- Page 276 and 277:
543.3kg in 2011 (Fig. 2) with the a
- Page 278 and 279:
the orchards, pasture grass, buffal
- Page 280 and 281:
Table 2. Average annual yield per b
- Page 282 and 283:
INTRODUCTION Buffaloes in America h
- Page 284 and 285:
Murrah breed and its crosses, and 2
- Page 286 and 287:
1.672 litres (maximum 2.600 litres)