Post-Harvest Profile of Grapes - Agmarknet

i) Lack of
marketing
information
:
Due to lack of market information regarding prices, arrivals etc.,
prevailing in other markets, producers sell their grapes to the
contractors.
ii)
Adoption
of grading
:
Grading of grapes ensures better prices to producers and better
quality to consumers. However, most of the markets are lagging
behind in providing grading service.
iii)
Inadequate
cold storage
facilities
:
Due to inadequate cold storage facilities substantial quantity of
grape is lost as it is a highly perishable crop. Farmers are forced
to sell their produce at lower rate.
iv)
Lack of cool
chain/
refrigerated van
facilities
:
There is a lack of precooling, refrigerated van and other facilities
from farm level to consumer point. This is a big hindrance in
grapes marketing and due to it post harvest losses of grapes are
very high.
v)
Training of
producer
:
The farmers are not properly trained in harvesting, transportation
and marketing of grapes. Training will improve their skill for
better marketing of their produce.
vi)
Financial
problem
: Lack of market finance is one of the major marketing constraints
in operating of marketing chain.
vii) Infra-structure
facilities
:
Due to inadequate marketing infra-structural facilities with
producers, traders and at market level, the marketing efficiency
is affected adversely.
viii)
Inadequate
processing
units
:
Due to the inadequate number and capacity of processing units,
excess production during peak season is sold at distress rate or
even gets perished at farm level.
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