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Eating Well - Beaming with Health

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158 The Commonsense Gtlide to <strong>Eating</strong> <strong>Well</strong><br />

cells, those that cover the body (skin) and line the hollow<br />

structures of the body like the bowel and lungs.<br />

Some of the signs that B2 is low include redness and soreness<br />

at the corner of the mouth, or a red and swollen tongue.<br />

Other signs affecting the skin include eczema, particularly of<br />

the eyelids and along the line from the edges of the nose to<br />

the mouth. An itchiness of the conjunctiva of the eyes may<br />

also be telling.<br />

Conditions that might benefit from extra BZ<br />

Eye irritations, dermatitis, ulcers of the digestive tract, including<br />

mouth ulcers and stomach ulcers. As the oral contraceptive<br />

pill interferes <strong>with</strong> B2 absorption, it would be a good<br />

policy to take a B complex if you are on the pill.<br />

Food sources of BZ<br />

Milk, yoghurt, ricotta, brewer's and torula yeast, chicken,<br />

almonds, wheatgerm, mushrooms and millet.<br />

Vitamin B3 - niacin<br />

Pellagra is the disease indicating the diet is severely lacking<br />

B3. Symptoms of pellagra are well known by medical students<br />

as there is a cute way of remembering them called the<br />

four Ds; that is, dermatitis, diarrhoea, dementia and death.<br />

While most people do not progress to the extremes of the<br />

latter two Ds, B3 can be of benefit to several health problems.<br />

Another piece of evidence that our body's biochemistry is<br />

remarkable is that the amino acid tryptophan can be converted<br />

into B3, <strong>with</strong> the help of B2 and B6. It takes 60 milligrams<br />

of tryptophan to make l milligram of niacin, so it is<br />

not an economical way of procuring B3.<br />

Vitamin B3 is a member of the distinguished team of vitamins<br />

that allow us to obtain energy from glucose, fat and

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