Eating Well - Beaming with Health
Eating Well - Beaming with Health
Eating Well - Beaming with Health
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90 The Commonsense Guide to Eahg WeZi<br />
dishes. Tahini makes a very nice spread on bread: try substituting<br />
it for butter on salad sandwiches.<br />
SUNFLOWER SEEDS<br />
Sunflower seeds taste good on their own or thrown on top of<br />
salads. A delicious snack is to toss a handful of sunflower<br />
seeds onto a heated cast-iron pan, move them round a little<br />
<strong>with</strong> a wooden spoon so that they brown but do not burn.<br />
Just as they begin to brown pour in a tiny amount of low-salt<br />
soy sauce. Take off the heat immediately. Cold-pressed sunflower<br />
oil contains good quantities of essential fatty acids.<br />
WALNUT<br />
Walnuts are the most nutritious of nuts <strong>with</strong> plenty of vitamin<br />
E, calcium, iron and zinc. Walnuts have been found to lower<br />
cholesterol levels.<br />
Herbal tea<br />
As a herbalist I generally prescribe herbal tinctures or tablets.<br />
For some conditions, however, nothing beats a herbal tea,<br />
because of the release of therapeutic volatile oils, which are<br />
not available to the same extent from tinctures or tablets. I<br />
rely on teas such as buchu, cornsilk and uva ursi for urinary<br />
tract problems. Fenugreek and golden rod are good for mucus<br />
congestion such as sinusitis. Tea made from catmint, passionflower<br />
and hops is excellent for sleeping. Herbal concoctions<br />
of burdock, echinacea and red clover teas are terrific blood<br />
purifiers; good for skin problems like pimples and eczema.<br />
Herbs have been used as medicine for as long as plants<br />
and humans have been together on earth, and some herbs are<br />
pretty potent. Just as you wouldn't take Aunt Martha's heart<br />
pills a couple of times a day because you like the taste and