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Eating Well - Beaming with Health

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90 The Commonsense Guide to Eahg WeZi<br />

dishes. Tahini makes a very nice spread on bread: try substituting<br />

it for butter on salad sandwiches.<br />

SUNFLOWER SEEDS<br />

Sunflower seeds taste good on their own or thrown on top of<br />

salads. A delicious snack is to toss a handful of sunflower<br />

seeds onto a heated cast-iron pan, move them round a little<br />

<strong>with</strong> a wooden spoon so that they brown but do not burn.<br />

Just as they begin to brown pour in a tiny amount of low-salt<br />

soy sauce. Take off the heat immediately. Cold-pressed sunflower<br />

oil contains good quantities of essential fatty acids.<br />

WALNUT<br />

Walnuts are the most nutritious of nuts <strong>with</strong> plenty of vitamin<br />

E, calcium, iron and zinc. Walnuts have been found to lower<br />

cholesterol levels.<br />

Herbal tea<br />

As a herbalist I generally prescribe herbal tinctures or tablets.<br />

For some conditions, however, nothing beats a herbal tea,<br />

because of the release of therapeutic volatile oils, which are<br />

not available to the same extent from tinctures or tablets. I<br />

rely on teas such as buchu, cornsilk and uva ursi for urinary<br />

tract problems. Fenugreek and golden rod are good for mucus<br />

congestion such as sinusitis. Tea made from catmint, passionflower<br />

and hops is excellent for sleeping. Herbal concoctions<br />

of burdock, echinacea and red clover teas are terrific blood<br />

purifiers; good for skin problems like pimples and eczema.<br />

Herbs have been used as medicine for as long as plants<br />

and humans have been together on earth, and some herbs are<br />

pretty potent. Just as you wouldn't take Aunt Martha's heart<br />

pills a couple of times a day because you like the taste and

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