Volume 17 Issue 3 - May/June 2010 - Ferrari Club of America ...
Volume 17 Issue 3 - May/June 2010 - Ferrari Club of America ...
Volume 17 Issue 3 - May/June 2010 - Ferrari Club of America ...
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SANTA BARBARA<br />
POLO TOURNAMENT<br />
SUNDAY, JULY 25, <strong>2010</strong><br />
Experience the “Sport <strong>of</strong> Kings” at the<br />
Santa Barbara Polo and Racquet <strong>Club</strong><br />
during “High Goal” season when we<br />
will see the fastest and most exciting<br />
polo <strong>of</strong> the seven-month season.<br />
Starting with a group drive from<br />
the Calabasas area, we arrive at the<br />
beautiful Santa Barbara Polo grounds<br />
where our private cabana awaits.<br />
Includes catered lunch, private no<br />
host bar, special <strong>Ferrari</strong> parking, stable<br />
tour and an introduction to polo by<br />
the game’s announcer will <strong>of</strong>fer a<br />
fabulous day <strong>of</strong> enjoying highly skilled<br />
players and horsemanship at this world<br />
class facility.<br />
For event information please contact:<br />
Tex K. Otto<br />
tex@synchronis.com,<br />
213) 439-0111.<br />
Please register for event on page 36<br />
or online at www.fca-sw.org<br />
FCA SW TOUR OF MONTECITO’S<br />
SATURDAY,<br />
AUGUST 7TH, <strong>2010</strong><br />
TOUR BEGINS AT 10 AM<br />
FCA SW Event Information<br />
We will have the unique opportunity to tour this masterpiece <strong>of</strong> the Country Place era. Few <strong>of</strong> Montecito’s legendary estates<br />
remain essentially unchanged. The Casa del Herrero, designed by architect George Washington Smith and completed in 1925,<br />
is noted as one <strong>of</strong> the finest examples <strong>of</strong> Spanish Colonial Revival architecture in <strong>America</strong>, is included on the National Register<br />
<strong>of</strong> Historic Places, and in January 2009 was designated a National Historic Landmark.<br />
Delicious French Country Cuisine three course luncheon after our tour at Stella Mare’s in Santa Barbara. Please select your entrée<br />
<strong>of</strong> either Petit filet Mignon or Sautéd Sea Bass when you register for event. Served with Endive & apple salad and Lemon cake with<br />
caramelized mascarrpoone cream and vanilla sauce. Tour and luncheon $85. per person.<br />
For event information please contact event chairperson: Demetri Zafiris - cnbigd@earthlink.net, 818-774-1500, ext 203.<br />
Register on page 36 or online at www.fca-sw.org.<br />
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