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Volume 17 Issue 3 - May/June 2010 - Ferrari Club of America ...

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SANTA BARBARA<br />

POLO TOURNAMENT<br />

SUNDAY, JULY 25, <strong>2010</strong><br />

Experience the “Sport <strong>of</strong> Kings” at the<br />

Santa Barbara Polo and Racquet <strong>Club</strong><br />

during “High Goal” season when we<br />

will see the fastest and most exciting<br />

polo <strong>of</strong> the seven-month season.<br />

Starting with a group drive from<br />

the Calabasas area, we arrive at the<br />

beautiful Santa Barbara Polo grounds<br />

where our private cabana awaits.<br />

Includes catered lunch, private no<br />

host bar, special <strong>Ferrari</strong> parking, stable<br />

tour and an introduction to polo by<br />

the game’s announcer will <strong>of</strong>fer a<br />

fabulous day <strong>of</strong> enjoying highly skilled<br />

players and horsemanship at this world<br />

class facility.<br />

For event information please contact:<br />

Tex K. Otto<br />

tex@synchronis.com,<br />

213) 439-0111.<br />

Please register for event on page 36<br />

or online at www.fca-sw.org<br />

FCA SW TOUR OF MONTECITO’S<br />

SATURDAY,<br />

AUGUST 7TH, <strong>2010</strong><br />

TOUR BEGINS AT 10 AM<br />

FCA SW Event Information<br />

We will have the unique opportunity to tour this masterpiece <strong>of</strong> the Country Place era. Few <strong>of</strong> Montecito’s legendary estates<br />

remain essentially unchanged. The Casa del Herrero, designed by architect George Washington Smith and completed in 1925,<br />

is noted as one <strong>of</strong> the finest examples <strong>of</strong> Spanish Colonial Revival architecture in <strong>America</strong>, is included on the National Register<br />

<strong>of</strong> Historic Places, and in January 2009 was designated a National Historic Landmark.<br />

Delicious French Country Cuisine three course luncheon after our tour at Stella Mare’s in Santa Barbara. Please select your entrée<br />

<strong>of</strong> either Petit filet Mignon or Sautéd Sea Bass when you register for event. Served with Endive & apple salad and Lemon cake with<br />

caramelized mascarrpoone cream and vanilla sauce. Tour and luncheon $85. per person.<br />

For event information please contact event chairperson: Demetri Zafiris - cnbigd@earthlink.net, 818-774-1500, ext 203.<br />

Register on page 36 or online at www.fca-sw.org.<br />

30

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