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HSE Management System (HSE _1 Group Guideline ... - Mol

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HEALTH<br />

PREVENTION<br />

AND<br />

PROMOTION<br />

EMERGENCY<br />

PREPAREDNESS<br />

AND RESPONSE<br />

<strong>HSE</strong><br />

PLANNING<br />

AND TARGETS<br />

<strong>HSE</strong> LEGAL<br />

REQUIREMENTS<br />

AND<br />

DOCUMENTATION<br />

<strong>HSE</strong><br />

COMMUNICATION<br />

AND<br />

CONSULTATION<br />

ELEMENT 8.<br />

Health Prevention and Promotion<br />

Type Title of<br />

Business rules for HEALTH, SAFETY of regul. G/L<br />

and ENVIRONMENT MANAGEMENT (Global Operative<br />

or Local) reg.<br />

10 Chemical, physical, biological, mental and ergonomic workplace ❑ G <strong>HSE</strong><br />

hazards must be identified assessed and regularly revised based on<br />

Comprehensive<br />

the degree of occupational exposure.<br />

Risk<br />

Assessment<br />

20 Health risks must be managed through preventative and protection ❑ G Occupational<br />

measures, employee information and education initiatives.<br />

Health<br />

<strong>Management</strong><br />

(OHM)<br />

30 Task/job related health screening of all employees, new hires ❑ G Occupational<br />

and employees leaving MOL <strong>Group</strong> should be performed regularly.<br />

Health<br />

<strong>Management</strong><br />

(OHM)<br />

40 Appropriate medical monitoring of all employees should be ❑ G (OHM)<br />

performed regularly.<br />

50 Emergency medical service/support and resources must be ❑ G Occupational<br />

available within 4 hours at every worksite.<br />

Health<br />

<strong>Management</strong><br />

(OHM)<br />

60 First aid must be provided at each workplace by skilled person(s) ❑ G Occupational<br />

with appropriate sources, depending on the number of employees<br />

Health<br />

and the level of worksite risk.<br />

<strong>Management</strong><br />

(OHM)<br />

70 Health promotion program should be provided and designed ❑ G Workplace<br />

to enhance employees’ well-being and productivity.<br />

Health<br />

Promotion<br />

(WHP)<br />

Recommended Business rules are italicized.<br />

18<br />

<strong>HSE</strong> MS<br />

Controlled document is on the CIP and SPS / <strong>HSE</strong> sites<br />

Date of Effect: 15. 02. 2008

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