HSE Management System (HSE _1 Group Guideline ... - Mol
HSE Management System (HSE _1 Group Guideline ... - Mol
HSE Management System (HSE _1 Group Guideline ... - Mol
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HEALTH<br />
PREVENTION<br />
AND<br />
PROMOTION<br />
EMERGENCY<br />
PREPAREDNESS<br />
AND RESPONSE<br />
<strong>HSE</strong><br />
PLANNING<br />
AND TARGETS<br />
<strong>HSE</strong> LEGAL<br />
REQUIREMENTS<br />
AND<br />
DOCUMENTATION<br />
<strong>HSE</strong><br />
COMMUNICATION<br />
AND<br />
CONSULTATION<br />
ELEMENT 8.<br />
Health Prevention and Promotion<br />
Type Title of<br />
Business rules for HEALTH, SAFETY of regul. G/L<br />
and ENVIRONMENT MANAGEMENT (Global Operative<br />
or Local) reg.<br />
10 Chemical, physical, biological, mental and ergonomic workplace ❑ G <strong>HSE</strong><br />
hazards must be identified assessed and regularly revised based on<br />
Comprehensive<br />
the degree of occupational exposure.<br />
Risk<br />
Assessment<br />
20 Health risks must be managed through preventative and protection ❑ G Occupational<br />
measures, employee information and education initiatives.<br />
Health<br />
<strong>Management</strong><br />
(OHM)<br />
30 Task/job related health screening of all employees, new hires ❑ G Occupational<br />
and employees leaving MOL <strong>Group</strong> should be performed regularly.<br />
Health<br />
<strong>Management</strong><br />
(OHM)<br />
40 Appropriate medical monitoring of all employees should be ❑ G (OHM)<br />
performed regularly.<br />
50 Emergency medical service/support and resources must be ❑ G Occupational<br />
available within 4 hours at every worksite.<br />
Health<br />
<strong>Management</strong><br />
(OHM)<br />
60 First aid must be provided at each workplace by skilled person(s) ❑ G Occupational<br />
with appropriate sources, depending on the number of employees<br />
Health<br />
and the level of worksite risk.<br />
<strong>Management</strong><br />
(OHM)<br />
70 Health promotion program should be provided and designed ❑ G Workplace<br />
to enhance employees’ well-being and productivity.<br />
Health<br />
Promotion<br />
(WHP)<br />
Recommended Business rules are italicized.<br />
18<br />
<strong>HSE</strong> MS<br />
Controlled document is on the CIP and SPS / <strong>HSE</strong> sites<br />
Date of Effect: 15. 02. 2008