Fruit

Panfried and drained
8 oz cranberry sauce
Cook sausage, chopped onion and celery. Remove from heat. Add eggs,
and cranberry sauce. Stuff 18 to 20 pound turkey and cook as
directed for weight of turkey. To stuff 8 to 10 pound bird, cut
recipe in half. Any remaining stuffing can be baked separately in
covered casserole for 30 minutes at 350 degrees. ** This recipe was
the grand prize winner in a recent Jones sausage recipe contest.
Posted by brawny@mindspring.com to rec.food.cooking
Adapted by Patti Vincent
MMMMM
Sausage and Mushroom Dressing
-----------------------------
4 onions, thinly sliced
2-4 T. olive oil
4 cups of mushrooms (oyster or regular white mushrooms will do)
pepper
1/2c. chicken broth
2 T. side pork grease
2 lbs turkey sausage
tarragon (or maybe sage)
Saute the onions in olive oil over medium/low heat until carmelized..for
about 30 minutes. Turn up the heat and add the muscrooms. Saute them until
crips around edges..about 10-15 minutes. Season with pepper. Turn
the heat on high and add wine...(or chicken broth) If you using wine
let it cook off..if you use chicken broth..just add it...and let simmer.
Let this simmer..mushrooms and all for about 10 minutes..then add the
grease..1T. at a time until combined. Remove from heat and set aside.
Then brown the sausage. After it's cooked thoroughly add to the mushroom
mixture along with the tarragon.....or sage and combine thorougly. Then
either stuff it in your turkey or bake like regular dressing.
From: MsMystic@aol.com on the Atkins mailing list
PaleoFood Recipe Collection Contents
http://www.paleofood.com/stuff.htm (4 of 4) [5/17/2004 5:14:31 PM]