Fruit

* In Jamaica, allspice is called pimento. So, if you see pimento in a
Caribbean recipe, don't reach for the sweet red peppers.
**10 on the heat scale of 1-10.
From: Paul Royko, Toronto, Canada
Beef Marinade
-------------
250 ml olive oil
125 ml lemon juice
1 teaspoon dry mustard
1 teaspoon pepper
2 cloves garlic; crushed
Mix all the ingredients together. Use to marinate beef. Reserve and use to
baste meat while grilling.
Posted to rec.food.recipes by Helen Watson
Adapted by Patti Vincent
Hawaiian Island Marinade
------------------------
1/3 cup coconut milk
2 Tablespoons lime juice
1 Tablespoon raw honey
2 Tablespoons fresh Hawaiian ginger root, finely grated
Combine ingredients and marinate steak, chicken, fish or pork before
barbequing. Baste with marinade during barbequing.
Possibly from alt.creative.cooking
Posted to rec.food.recipes by Tracy Riggs
Adapted by Patti Vincent
Marinade for Grilled Shrimp
---------------------------
1/4 teaspoon dry mustard
juice of 1 lime (or lemon, if desired)
1/4 olive oil
1/2 teaspoon raw honey
1 teaspoon salt
pepper
dash cayenne pepper
Marinate shrimp for several hours. Drain. Alternate shrimp on skewers
with pineapple chunks, small pieces of bacon, green pepper, mushrooms.
http://www.paleofood.com/marinade.htm (5 of 14) [5/17/2004 5:14:14 PM]