Fruit

throw away the residue. Add the sugar, cinnamon and lemon rind to the
liquid. Let the liquid rest overnight in the refrigerator.
I know the recipe is a little vague, but it gives you an idea how it's
made. Personally, I soak the lemon rind with the chufas so that it will be
filtered along with residue, that produces a cleaner milky texture.
From: calles@earthlink in: rec.food.cooking,alt.creative-cook
PaleoFood Recipe Collection Contents
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