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The lost Science of Organic Cultivation is based on one of Sir Albert Howards impressive and former world classics. This book un covers the mistakes made in modern agriculture with the invention of the chemical fertilizer industry and thus the depletion of nutrients in our food. The additional text and colour plates have been added by the junior author Richard Higgins. Howards unique method of composting was based on the Chinese system dating back as far as 4,700 years. These peoples were completely self sufficient and did not import or export anything. They did not have the degenerative diseases like cancer that are so prevalant today. Richard has brought together this science with that of Low Till And Zero Till agriculture for this age. Up to the minute results are shown on our web site demonstrating that all that is needed for disease and pest free FOOD SECURITY is this oldest and simplest recorded system of agriculture. This book was published in India under Richard’s nom de plume Radha Krsna Das and is an essential addition to the library of any agricultural establishment or indeed anyone who wants to know the full story of The Lost Science Of Organic Cultivation. www.sustainableagriculturelondon.co.uk rhiggins@suaglon.co.uk Price £20.00 plus p & p
Partnership with SuSan Design A partnership has been formed between Richard Higgins of New Directions Foundation and SuSan Design to carry out up to date trials on the Howard Higgins Hot Box System for scientific publication. The Hot boxes will be manufactured in Uganda from economic, durable materials for distribution across Africa. www.susan-design.org
Page 1 and 2: The Head Consultant for New Directi
Page 3 and 4: The Howard Higgins System • We ha
Page 5 and 6: One Pair of Hot Boxes can sanitize
Page 7 and 8: With this standard of fertility you
Page 9 and 10: This is achievable with or without
Page 11 and 12: By intensive development rather tha
Page 13 and 14: It stands to reason that if your pl
Page 15 and 16: Education being the key to success
Page 17 and 18: Professor Reed gave an immediate ap
Page 19 and 20: The corn starch Bio liner is the on
Page 21: Thank you For your kind attention F

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