AFHW 2013 Scientific Programme - kmutt

AFHW 2013: Scientific Programme
Monday August 5, 2013 (continued)
14:00 – 14:15 Oral Presenter 3 Analysis of α-tocopherol and Evaluation of Antioxidant
Activity of Different Roasts of Arabica
Coffee Beans – Dr. George Srzednicki, The Univ. of
New South Wales, Australia
14:15 - 14.30 Oral Presenter 4 The Functional Role of Microorganisms in Cocoa
Bean Fermentation – Dr. George Srzednicki, The Univ.
of New South Wales, Australia
14:30 – 15:00 Coffee break / Poster viewing
Chairperson
Dr. Avtar Handa, Purdue Univ., USA
15:00 – 15:15 Oral Presenter 5 Effects of Different Concentrations of Gibberellin
on Flower-bud Differentiation of Amorphophallus
muelleri
- Dr. Jianrong R. Zhao, Kunming Univ., P.R. China
15:15 – 15:30 Oral Presenter 6 Automatic Classification of Amorphophallus
muelleri Species from DNA Fingerprints of
Amorphophallus Genus
– Mr. Anupam Banerjee, Jadavpur Univ., India
15:30 – 15:45 Oral Presenter 7 Effects of Temperature and Storage Duration on
Microbiological and Physicochemical Quality of
Fresh-Cut Pineapple cv. Nanglae
– Dr. Ni-orn Chomsri, Agricultural Technology Research
Institute, Thailand
15:45 – 16:00 Oral Presenter 8 Effect of Hot Water Treatment on Quality of
Shredded Green Papaya during Storage Period
– Miss Kasama Chareekhote, KMUTT, Thailand
16:00 – 16:15 Oral Presenter 9 Postharvest Diseases Development in the Supply
Chain of Mango
– Miss Benjamaporn Matulaprungsan, KMUTT,
Thailand
16:15 – 16:30 Oral Presenter 10 The Problems of Development of the Export
Relations on the Ukrainian Grain Market
– Dr. Olena Sakovska, Uman National University of
Horticulture, Ukraine
16:30 – 18:00 Poster viewing
18:00 – 19:00 Welcome Cocktail