AFHW 2013 Scientific Programme - kmutt

AFHW 2013
International Symposium on Agri-Foods for Health and Wealth
Sunday August 4, 2013
16:00 – 18:00 Pre-registration
Scientific Programme
Monday August 5, 2013
08:00 – 12:00 Registration
08:45 – 09:30 Opening
ceremony
Group Photo
Associated Prof. Dr. Bandit Fungtammasan
Vice President of KMUTT
All keynote speakers, invited speakers
and oral presenters
Chairperson
09:30 – 10:00 Keynote/Invited
Speaker 1
Dr. Julian Heyes, Massey Univ., New Zealand
10:00 – 10:30 Coffee break / Poster viewing
Managing Quality and Safety in Fruit and Vegetable
Chains for Health-Issues and Challenges in GMS
Countries – Dr. Rosa Rolle, FAO, Thailand
Chairperson
Dr. George Srzednicki, The Univ. of New South Wales, Australia
10:30 – 11:00 Keynote/Invited
Speaker 2
Nanobubble Characteristics and Its Application to
Agriculture and Foods
– Dr. Seiichi Oshita, The Univ. of Tokyo, Japan
11:00 – 11:30 Keynote/Invited
Speaker 3
Edible Canna: A New Potential of Carbohydrate
Source for Human Health
11:30 – 12:00 Keynote/Invited
Speaker 4
12:00 – 13:00 Lunch
– Dr. Katsu Imai, Meiji Univ., Japan
Quality Management of Agricultural Products for
Human Health
– Dr. Nobutaka Ito, Chiang Mai Univ., Thailand
Chairperson
Dr. Chaleeda Borompichaichartkul, Chulalongkorn Univ., Thailand
13:00 – 13:30 Keynote/Invited Jamu: A Healthy Drink of Indonesia
Speaker 5 – Dr. Nyoman Oka Tridjaja, Community Concern of
Organic Farmer (CCOF), Indonesia
13:30 - 13.45 Oral Presenter 1 Development of a Health Drink Using a Mixture of
Pumpkin and Rice Waste from Rice Wine
Production – Dr. Ni-orn Chomsri, Agricultural
Technology Research Institute, Thailand
13:45 – 14:00 Oral Presenter 2 The Use of Saturated Higher Fatty Acids for Sulfur
Dioxide Reduction in Wine Technology
- Dr. Mojmír Baron, Mendel Univ. in Brno, Czech
Republic

AFHW 2013: Scientific Programme
Monday August 5, 2013 (continued)
14:00 – 14:15 Oral Presenter 3 Analysis of α-tocopherol and Evaluation of Antioxidant
Activity of Different Roasts of Arabica
Coffee Beans – Dr. George Srzednicki, The Univ. of
New South Wales, Australia
14:15 - 14.30 Oral Presenter 4 The Functional Role of Microorganisms in Cocoa
Bean Fermentation – Dr. George Srzednicki, The Univ.
of New South Wales, Australia
14:30 – 15:00 Coffee break / Poster viewing
Chairperson
Dr. Avtar Handa, Purdue Univ., USA
15:00 – 15:15 Oral Presenter 5 Effects of Different Concentrations of Gibberellin
on Flower-bud Differentiation of Amorphophallus
muelleri
- Dr. Jianrong R. Zhao, Kunming Univ., P.R. China
15:15 – 15:30 Oral Presenter 6 Automatic Classification of Amorphophallus
muelleri Species from DNA Fingerprints of
Amorphophallus Genus
– Mr. Anupam Banerjee, Jadavpur Univ., India
15:30 – 15:45 Oral Presenter 7 Effects of Temperature and Storage Duration on
Microbiological and Physicochemical Quality of
Fresh-Cut Pineapple cv. Nanglae
– Dr. Ni-orn Chomsri, Agricultural Technology Research
Institute, Thailand
15:45 – 16:00 Oral Presenter 8 Effect of Hot Water Treatment on Quality of
Shredded Green Papaya during Storage Period
– Miss Kasama Chareekhote, KMUTT, Thailand
16:00 – 16:15 Oral Presenter 9 Postharvest Diseases Development in the Supply
Chain of Mango
– Miss Benjamaporn Matulaprungsan, KMUTT,
Thailand
16:15 – 16:30 Oral Presenter 10 The Problems of Development of the Export
Relations on the Ukrainian Grain Market
– Dr. Olena Sakovska, Uman National University of
Horticulture, Ukraine
16:30 – 18:00 Poster viewing
18:00 – 19:00 Welcome Cocktail

AFHW2013: Scientific Programme
Tuesday August 6, 2013
Chairperson
Dr. Robert Pokluda, Mendel Univ. in Brno, Czech Republic
09:00 – 09:15 Oral Presenter 11 Investigation of Inactivation Characteristics of Mold
Conidia by UV-C Radiation
– Miss Vipavee Trivittayasil, Kyushu Univ., Japan
09:15 – 09:30 Oral Presenter 12 Transcriptional Profiling of Arabidopsis thaliana
P450 Family in Allene Oxide Synthase
Overexpression Mutant after Mechanical
Wounding: Cross-Talk between Sterols and
Jasmonate
– Dr. Frédérique Hilliou, INRA, France
09:30 – 09:45 Oral Presenter 13 Study the Use of Pesticides on The Health of
Vegetable Farmers in the Village Tulungrejo,
Bumiaji District, Malang Regency
– Dr. Akas Yekti Pulihasih, Airlangga Univ., Indonesia
09:45 – 10:00 Oral Presenter 14 The Use of Acidified Sodium Chlorite as
Antimicrobial Treatment on Microbial Control of
Shredded Green Papaya
– Miss Kasama Chareekhote, KMUTT, Thailand
10:00 – 10:30 Coffee break/ Poster viewing
Chairperson
Dr. Antonio L. Acedo Jr., Visayas State University, the Phillipines
10:30 – 10:45 Oral Presenter 15 The Production of Tamarind Seed Gum for
Applying as Drying AID for Mango Puree
– Dr. Weerachet Jittanit, Kasetsart Univ., Thailand
10:45 – 11:00 Oral Presenter 16 Kinetic of Drying of Sliced Fruit with Various
Pretreatment Using Cabinet Dryer
– Dr. Joko Nugroho Wahyu Karyadi, Gadjah Mada
Univ., Indonesia
11:00 – 11:15 Oral Presenter 17 Correlation between Spectrum of Khao Dawk Mali
105 Paddy Rice and Physical Properties of Rice
– Miss Pornarree Siriphollakul, KMUTT, Thailand
11:15 – 11:30 Oral Presenter 18 Comparative Studies on Supply Chain of Mango in
Different Production Regions
– Miss Benjamaporn Matulaprungsan, KMUTT,
Thailand
11:30 – 11:45 Oral Presenter 19 Diversity Analysis of Momordica Charantia L.
Accessions from Eastern and North Eastern India
Based on Morphological, Yield Related Traits and
Molecular Marker
– Dr. Pinaki Acharyya, Univ. of Calcutta, India
Continued >>

AFHW2013: Scientific Programme
Tuesday August 6, 2013 (continued)
11:45 – 12:00 Oral Presenter 20 Performance of Indigenous Walnut Selections
under Climatic Condition of Ladakh
– Dr. Pinaki Acharyya, Univ. of Calcutta, India
12:00 – 13:00 Lunch
Chairperson
Dr. George Srzednicki, The Univ. of New South Wales, Australia
13:00 – 13:15 Oral Presenter 21 African Potato (Hypoxis spp.): Genetic Diversity,
Propagation and Utilisation in Zimbabwe
– Dr. Clemence Zimudzi, Univ. of Zimbabwe,
Zimbabwe
13:15 – 13:30 Oral Presenter 22 Gac Fruit – A Natural Gift for Human Health
– Dr. Nguyen Duy Duc, SIAEP, Vietnam
13:30 – 13:45 Oral Presenter 23 Changes of Postharvest Quality and Bioactive
Compounds of Gac Fruit (Momordica
cochinchinensis Spreng) at Different Maturity
Stages – Mr. Soe Win, KMUTT, Thailand
13:45 – 14:00 Oral Presenter 24 Changes of Quality and Antioxidant Activity of Gac
Fruit (Momordica cochinchinensis Spreng) under
Low Temperature – Mr. Soe Win, KMUTT, Thailand
14:00 – 14:15 Oral Presenter 25 High Phytonutrients of Dragon Fruit for Human
Health – Dr. Nguyen Duy Duc, SIAEP, Vietnam
14:15 – 14:30 Oral Presenter 26 Growth, Yield and Quality of Four Accessions of
Artemisia annua L. in Two Different Agroclimates
– Dr. Hera Nurhayati, Indonesian Spices and
Medicinal Plants Research Institute, Indonesia
15.00 Closing Ceremony and Coffee break