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PRESS RELEASE<br />

THE DATAI LANGKAWI WELCOMES NEW EXECUTIVE CHEF AND EXECUTIVE PASTRY CHEF<br />

Langkawi, Malaysia (20 th September 2010) – Located on <strong>the</strong> north western tip of <strong>the</strong> lush tropical<br />

isl<strong>and</strong> of Langkawi off <strong>the</strong> coast of West Malaysia, The Datai <strong>welcomes</strong> <strong>new</strong> Executive Chef Conny<br />

Andersson <strong>and</strong> Executive Pastry Chef Benjamin Rambaud. Both <strong>chef</strong>s have recently come on board<br />

<strong>and</strong> are settling in <strong>the</strong>ir <strong>new</strong> environment closer to nature <strong>and</strong> with all its creature comforts.<br />

Born <strong>and</strong> raised in Sweden, Chef Conny Andersson has over<br />

30 years of gastronomic experience since he started his<br />

career as an apprentice in a passenger liner in Go<strong>the</strong>nburg,<br />

Sweden. For 19 years until 2007, he was attached to <strong>the</strong><br />

reputable Four Seasons hotel as Executive Chef in various<br />

properties across <strong>the</strong> globe from Los Angeles, West Indies,<br />

Maldives to Bali winning him reputable awards <strong>and</strong><br />

accolades. An expert in European cuisine, he also has a<br />

background in fine dining catering service specializing in<br />

exclusive events for those eying on an unforgettable style to<br />

remember.<br />

Some of Conny’s achievements include Chef of The Year 2003 by Club Culinaire of French Cuisine<br />

(Los Angeles), as co‐writer of cook book Morgan Freeman & Friends with Hollywood actor Morgan<br />

Freeman, television appearances with Morgan Freeman on various American prime time shows<br />

(Oprah Winfrey Show, The View <strong>and</strong> The Today Show), feature in recipefoodTV on his cooking<br />

technique, <strong>and</strong> Four Seasons task force Executive Chef for <strong>the</strong> opening of Cairo Nile Plaza in Cairo<br />

<strong>and</strong> Westlake Hotel in California. Additionally, Conny has put his incredible cooking skills for a good<br />

cause by giving back to <strong>the</strong> community through various fundraising activities such as Chefs Across<br />

America Fundraiser with Eric Rupert, Wolfgang Puck, Micheal Ginor <strong>and</strong> Todd English, Best Chefs of<br />

Los Angeles Fundraiser by National Children’s Kidney Foundation, Red Cross Tsunami Fundraiser in<br />

2005, <strong>and</strong> Johnson Cancer Foundation Fundraiser in collaboration with Barbara Fairchild for 8 years<br />

straight.<br />

French Pâtissier Benjamin Rambaud has had a fascination<br />

with <strong>the</strong> art of chocolates <strong>and</strong> desserts since high school.<br />

With a diploma in Patisserie, Chocolat, Glace & Confiserie,<br />

he has had over 16 years of professional experience as a<br />

French Pastry Chef. Benjamin started his career also as an<br />

apprentice in his hometown, Sables D’Olonne, France in<br />

1994. Prior to joining The Datai, Benjamin spent more than<br />

five years at <strong>the</strong> prestigious The Chedi Muscat, Oman – a<br />

multiple Condé Nast Traveller Readers award‐winning hotel,<br />

as Executive Pastry Chef (Grade A) sharing his pastry, glace<br />

<strong>and</strong> chocolate creations as well as management <strong>and</strong> training<br />

of local staff. Benjamin is known for his immaculate artistry<br />

in sugar glace, attention to detail in his pastries <strong>and</strong> superb<br />

blend in creating ganache. O<strong>the</strong>r reputable hotels he was previously attached to include <strong>the</strong><br />

M<strong>and</strong>arin Oriental in Hong Kong <strong>and</strong> <strong>the</strong> elegant Anassa Hotel in Cyprus.<br />

THE DATAI LANGKAWI JALAN TELUK DATAI 07000 PULAU LANGKAWI KEDAH DARUL AMAN MALAYSIA T (60 4) 959 2500 F (60 4) 959 2600 <strong>datai</strong>@ghmhotels.com<br />

www.ghmhotels.com


The first General Hotel Management (GHM) property, The Datai Langkawi opened in October 1993<br />

setting a <strong>new</strong> st<strong>and</strong>ard of luxury <strong>and</strong> Asian‐inspired design, <strong>and</strong> quickly became one of <strong>the</strong> world’s<br />

most sought‐after <strong>and</strong> award‐winning hideaway resorts. The Datai is truly an oasis of relaxation <strong>and</strong><br />

tranquility surrounded by centuries‐old virgin rainforest with a private footpath leading to an idyllic<br />

white s<strong>and</strong> beach, swimming pool <strong>and</strong> spa, <strong>and</strong> nearby golf course. Recently recognized as Third<br />

Best Overseas Leisure Hotel in Asia <strong>and</strong> <strong>the</strong> Indian Sub Continent by Condé Nast Traveller Readers<br />

Travel Award 2010, The Datai offers 40 villas, 16 suites <strong>and</strong> 54 rooms all of which are set within <strong>the</strong><br />

rainforest with <strong>the</strong>ir own private ver<strong>and</strong>a <strong>and</strong> stunning views of <strong>the</strong> lush tropical l<strong>and</strong>scape <strong>and</strong><br />

breathtaking Andaman Sea beyond.<br />

Picture Library/High Resolution Images<br />

Website : http://secured.ghmhotels.com<br />

Username & password : <strong>the</strong><strong>datai</strong><br />

Hotel Information<br />

General Manager : Ms. Eleanor Hardy<br />

Executive Assistant Manager : Mr. Guido Farina<br />

Director of Food & Beverage<br />

Director of Sales & Marketing<br />

:<br />

:<br />

Mr. Jaya Nazreen<br />

Ms. Veronica See<br />

Kuala Lumpur Sales Office<br />

Suite 14‐15, Level 14, Wisma UOA II, 21 Jalan Pinang, 50450 Kuala Lumpur<br />

T (60 3) 2163 5112 F (60 3) 2163 5116<br />

sales@ghmhotels.com.my<br />

Media Contact<br />

Liza Latif‐Grosskinsky – Senior Sales & PR Manager<br />

liza.latif@ghmhotels.com.my<br />

About GHM<br />

Established in 1992, GHM (General Hotels Management) is a market leader in conceptualizing,<br />

developing <strong>and</strong> operating an exclusive group of hotels <strong>and</strong> resorts worldwide. With its expansive<br />

portfolio <strong>and</strong> several more in <strong>the</strong> pipeline, GHM prides itself in providing guests with a distinctive<br />

lifestyle experience that is unrivalled. Each GHM resort <strong>and</strong> hotel is one of a kind, possessing<br />

distinctive concepts <strong>and</strong> design elements. The signature GHM style is best defined through “Asianinspired<br />

designs with delicate details”.<br />

GHM’s portfolio of properties includes:<br />

The Setai South Beach, Miami, USA<br />

The Datai Langkawi, Malaysia<br />

The Legian Bali, Indonesia<br />

The Club at The Legian Bali, Indonesia<br />

The Nam Hai Hoi An, Vietnam<br />

The Str<strong>and</strong> Yangon, Myanmar<br />

The Ananti Kumgang Mountains, North Korea<br />

The Ananti Club Seoul, South Korea<br />

The Chedi Club Tanah Gajah Ubud, Bali,<br />

Indonesia<br />

The Chedi Muscat, Oman<br />

The Chedi Chiang Mai, Thail<strong>and</strong><br />

THE DATAI LANGKAWI JALAN TELUK DATAI 07000 PULAU LANGKAWI KEDAH DARUL AMAN MALAYSIA T (60 4) 959 2500 F (60 4) 959 2600 <strong>datai</strong>@ghmhotels.com<br />

www.ghmhotels.com


GHM properties currently under development include <strong>the</strong> following hotels <strong>and</strong> resorts worldwide:<br />

The Nizuc Riviera Maya, Mexico<br />

The Chedi Tamouda Bay, Morocco<br />

The Malkai Barka, Oman<br />

The Chedi Taiping Lake, China<br />

The Chedi Club Cairo, Egypt<br />

The Chedi Club Suzhou, China<br />

The Chedi Amman, Jordan<br />

The Chedi Club & Residences Kuala Lumpur,<br />

The Chedi Andermatt, Switzerl<strong>and</strong><br />

Malaysia<br />

The Company also provides a full range of hotel management services. For more information please<br />

visit www.ghmhotels.com.<br />

THE DATAI LANGKAWI JALAN TELUK DATAI 07000 PULAU LANGKAWI KEDAH DARUL AMAN MALAYSIA T (60 4) 959 2500 F (60 4) 959 2600 <strong>datai</strong>@ghmhotels.com<br />

www.ghmhotels.com

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