Download Front Burner Issue - Winter 2010 - Comcater

18
Product Focus
HOT FOOD
catering
in school kitchens
Low cost, but high-quality food is no
longer a contradiction in terms
Healthy, tasty and high quality meals are
essential for physical and mental
performance. Unfortunately, this is not
always the case in schools and nurseries.
The operators of kitchens in schools and
nurseries have to overcome a wide range
of challenges. Complete concepts are
needed that show a simple and effective
implementation.
RATIONAL, the market leader in the field
of hot food preparation offers a fully
integrated package of services from,
consultation, installation advice and
introduction through to the daily
operation. The emphasis is placed on
offering support in all matters associated
with cooking, as well as providing all the
necessary contacts with dealers and
designers.
What are the challenges facing a
modern school kitchen?
The focus is on a healthy, tasty and
well-balanced choice of food at a
reasonable price because this
ultimately determines it’s acceptance.
The basis for this is primarily
the guarantee of producing food of
an optimal and constant quality, in
addition to reducing operating costs
and investment budgets. Fluctuating
quantities and short serving times
also have to be taken into account.
These operations are often staffed by
committed, but inexperienced or
even untrained personnel who also
have to cope with stringent hygiene
standards and safety regulations.
With the Rational SelfCooking
Center®, meeting the challenges of
hot food catering is child’s play
With the SelfCooking Center®,
RATIONAL offers a multi-functional
cooking appliance that makes
additional investment in much
conventional equipment entirely
superfluous. It can be used to prepare
around 95% of all food. And there is
no need for expensive staff training
because it is so simple to use.
The gentle cooking processes
guarantee that no valuable vitamins
or minerals are lost. The food also
retains its full natural colour and
flavour. Waste due to overproduction
and shrinkage during cooking is
dramatically reduced, thus lowering
operating costs even further.
With some 20,000 RATIONAL SelfCooking
Center® units already installed in schools
around the world, their performance is
proven day after day.
Why not register right away for a free
TeamCooking Live seminar near you and
learn more about the Rational SelfCooking
Center®
www.rationalaustralia.com.au/register
or phone 1800 035 327