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to download Everglades Hotel Wedding Brochure - Hastings Hotels

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Gourmet Menus<br />

From This Day Forward<br />

Medley of Melon<br />

***<br />

Toma<strong>to</strong> and Basil Soup<br />

***<br />

Roast Turkey and Ham with Seasonal Stuffing,<br />

Chipolata Sausages and Cranberry Sauce<br />

***<br />

Profiteroles with Fresh Cream and a Satin Chocolate Sauce<br />

***<br />

Bewley’s Blended Coffee & Thompson’s Finest Teas<br />

£32<br />

To Have and <strong>to</strong> Hold<br />

Caesar Salad<br />

***<br />

Butternut Squash & Sweet Pota<strong>to</strong> Soup<br />

***<br />

Classic Parcel of Chicken with Herb Stuffing<br />

Wrapped in Irish Bacon<br />

***<br />

Zesty Lemon and Raspberry Torte<br />

***<br />

Bewley’s Blended Coffee & Thompson’s Finest Teas<br />

£34<br />

Love and Honour<br />

Traditional Vegetable Broth with Warm Deli Rolls<br />

***<br />

Chef’s choice of refreshing Sorbet<br />

***<br />

Succulent locally produced Rack of Pork with Crispy<br />

Crackling served with Bramley Apple Compote<br />

***<br />

<strong>Everglades</strong> Signature Pavlova<br />

***<br />

Bewley’s Blended Coffee & Thompson’s Finest Teas<br />

£36<br />

Please note that you can mix and match the menus <strong>to</strong> suit your taste and the price will be adjusted accordingly.<br />

All main courses are served with Chef’s selection of seasonal vegetables and pota<strong>to</strong>es.<br />

201318 Has. <strong>Wedding</strong> Insert (Evg)_AW.indd 4 14/03/2014 15:28

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