Sample Table d'hote menu - Hastings Hotels

The Mitre RestaurantAt the CullodenOn behalf of all the management and staff at the Culloden Estate & Spa, we would like to extenda very warm welcome to The Mitre Restaurant. At the Hastings Hotels Group, we are passionateabout food and believe that eating is one of lifes greatest pleasures. We have embraced the useof carefully-selected local and seasonal quality foods and under the supervision of our ExecutiveHead Chef, Paul McKnight, have created inspiring culinary delights. Should you have anydietary requirements the team will be delighted to assist.Bon AppétitStephen MeldrumGeneral ManagerPaul McKnightExecutive Head ChefThe Opening ActCanapés~~~~~Amuse Gueule~~~~~Cream of Celeriac SoupWild Mushroom & Truffle OilCulloden Tian of Avocado & PrawnHorseradish & Tomato KetchupCarpaccio of Contrasting MelonGinger Beer & Cracked Pepper SorbetClandeboye Woodland Pigeon BreastBeetroot & Orange Salad, Walnut VinaigretteDuck & Foie Gras TerrineSpiced Pear PureeSeared Sea ScallopStautons Black Pudding, Spiced Apple & Curry Oil

The Main EventGuinea FowlAlsace Bacon, Creamed Celeriac, Acacia Honeyed Carrot Puree & Fondant PotatoLocal Aberdeen Angus Fillet of BeefCoriander & Chilli Butter, Cumin Pomme Puree with Sesame Ginger Pok ChoiSautéed MonkfishDiced Potatoes, Shallots, Garden Peas & Curried Oil VeloutéSeared Sea BassCourgette & Carrot Julienne, Lemon & Basil Cream with Roast LangoustineWicklow Venison WellingtonHot & Sour Red Cabbage, Plum with Star AniseRadicchio RisottoTempura of French Beans, Salsa Rossa & Parmesan TuilleLeek & Butterbean BrothRoast Sweet Potato, Grilled Halloumi & Balsamic Braised Salad OnionAll main courses served with Vegetables & Potatoes~~~~~Culloden Finale~~~~~Coffee & Petit Fours£45.00 Per Person