Sample Table d'hote menu - Hastings Hotels

The Main EventGuinea FowlAlsace Bacon, Creamed Celeriac, Acacia Honeyed Carrot Puree & Fondant PotatoLocal Aberdeen Angus Fillet of BeefCoriander & Chilli Butter, Cumin Pomme Puree with Sesame Ginger Pok ChoiSautéed MonkfishDiced Potatoes, Shallots, Garden Peas & Curried Oil VeloutéSeared Sea BassCourgette & Carrot Julienne, Lemon & Basil Cream with Roast LangoustineWicklow Venison WellingtonHot & Sour Red Cabbage, Plum with Star AniseRadicchio RisottoTempura of French Beans, Salsa Rossa & Parmesan TuilleLeek & Butterbean BrothRoast Sweet Potato, Grilled Halloumi & Balsamic Braised Salad OnionAll main courses served with Vegetables & Potatoes~~~~~Culloden Finale~~~~~Coffee & Petit Fours£45.00 Per Person