CURRICULUM VITAE Name Mr. Somkiat Prachayawarakorn ... - kmutt
CURRICULUM VITAE Name Mr. Somkiat Prachayawarakorn ... - kmutt
CURRICULUM VITAE Name Mr. Somkiat Prachayawarakorn ... - kmutt
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24. <strong>Prachayawarakorn</strong>, S., Ruengnarong, S, Soponronnarit, S., 2006, Characteristics<br />
of heat transfer in two-dimensional spouted bed, Journal of Food Engineering, 76,<br />
pp. 327-333.<br />
25. <strong>Prachayawarakorn</strong>, S., Kaewnin, N., Nathakaranakule, A. and Soponronnarit, S.,<br />
2006, Effects of peeled and unpeeled garlic cloves on the changes of drying rate<br />
and quality, Drying Technology, 24, pp. 65-75.<br />
26. <strong>Prachayawarakorn</strong>, S., Prachyawasin, P. and Soponronnarit, S., 2006, Heating<br />
process of soybean using hot-air and superheated-steam fluidized-bed dryers, LWT<br />
- Food Science and Technology, 39, pp. 770-778.<br />
27. Taechapairoj, C., Soponronnarit, S. and <strong>Prachayawarakorn</strong>, S., 2006, Modelling<br />
of parboiled rice in superheated-steam fluidized bed, Journal of Food<br />
Engineering, 76, pp. 411-419.<br />
28. Witinantakit, K., <strong>Prachayawarakorn</strong>, S., Nathakarankule, A., Soponronnarit, S.,<br />
2006, Paddy drying using adsorption technique: Experiments and simulation,<br />
Drying Technology, 24, pp. 609-617.<br />
29. Soponronnarit, S., <strong>Prachayawarakorn</strong>, S., Rordprapat, W., Nathakaranakule, A.<br />
and tia, W., 2006, A Superheated-steam fluidized-bed dryer for parboiled<br />
rice:testing of a pilot scale and mathematical model development, Drying<br />
Technology, 24, pp. 1457-1467.<br />
30. Uengkimbuan, N., Soponronnarit, S., Parachayawarakorn, S., Nathakaranakule,<br />
A., 2006, A Comparative study of pork drying using superheated steam and hot<br />
air, Drying Technology, 24, pp. 1665-1672.<br />
31. Jamradloedluk, J., Nathakarankule, A., Soponronnarit, S. and <strong>Prachayawarakorn</strong>,<br />
S., 2007, Influences of drying medium and temperature on drying kinetics and<br />
quality attributes of durian chip, Journal of Food engineering, 78, pp. 198-205.<br />
32. <strong>Prachayawarakorn</strong>, S. and Mann, R., 2007, Effect of pore assembly architecture<br />
on catalyst particle tortuosity and reaction effectiveness, Catalysis Today, 128, pp.<br />
88-99.<br />
33. <strong>Prachayawarakorn</strong>, S., Tia, W., Plyto, N., Soponronnarit, S., 2007, Drying kinetics<br />
and quality attributes of low-fat banana slices dried at high temperature, Journal<br />
of Food Engineering, 85, pp. 509-517.<br />
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