CURRICULUM VITAE Name Mr. Somkiat Prachayawarakorn ... - kmutt

CURRICULUM VITAE
Name
Mr. Somkiat Prachayawarakorn
Date of Birth 31 August 1967
Age
42 years
Qualification Ph.D. in Chemical Engineering
Present position Associate Professor
OFFICE
Dept. of Chemical Engineering, King Mongkut’s University of
Technology Thonburi
Tel. (02) 470-9221-30 ext. 206
E-mail address somkiat.pra@kmutt.ac.th
Academic Background
Qualification Year University
B.Eng. 1990 Prince of Songkhla University
M.Eng. 1992 KMUTT
Ph.D. 2000 UMIST
Work Experience
1993-present Lecturer, Dept. Chemical Engineering at King Mongkut’s
University of technology Thonburi
Research Interests
Heat and Mass Transfer in Porous Media
Drying Technology
INTERNATIONAL JOURNALS:
1. Soponronnarit, S. and Prachayawarakorn, S., 1994, Optimum strategy for
fluidized bed paddy drying, Drying Technology, 12(7), pp. 1667-1686.
2. Soponronnarit, S., Sukjindasatean, M. and Prachayawarakorn, S., 1995,
Improvement in the efficiency and capacity of chopped spring onion drying,
Drying Technology, 13(8&9), pp. 2167-2179.
3. Soponronnarit S., Yapha, M. and Prachayawarakorn S., 1995, Cross flow
fluidized bed paddy dryer : prototype and commercialization, Drying Technology,
13(7), pp. 2207- 2216.
4. Soponronnarit, S., Pongtornkulpanich, A. and Prachayawarakorn, S., 1997,
Drying characteristics of corn in fluidized bed dryer, Drying Technology, 15(5),
pp. 1603-1615.
1

5. Soponronnarit, S., Pongtornkulpanich, A. and Prachayawarakorn, S., 1997, Corn
Quality after drying by fluidization technique at high temperature, Drying
Technology, 15(10), pp. 2577-2586.
6. Soponronnarit, S., Kittiporn, K. and Prachayawarakorn, S., 1997, Appropriate
operating parameters for fluidized bed corn drying, RERIC International Energy
Journal, 19(1), pp. 1-13.
7. Wasdisevi, T., Soponronnarit, S., Prachayawarakorn, S. and Phetdasada, W.,
1999, Drying of chopped spring onion using fluidization technique, Drying
Technology, 17(6), pp. 1191-1199.
8. Poomsa-ad, N., Soponronnarit, S. Prachayawarakorn, S. and Terdyothin, A., 2002,
Effect of tempering on subsequent drying of paddy using fluidisation technique,
Drying Technology, 20(1), pp. 195-210.
9. Prachayawarakorn, S., Sponronnarit, S., Wetchacama, S., Jaisut, D., 2002,
Desorption isotherms and drying characteristics of shrimp in superheated steam
and hot air, Drying Technology, 25(3), pp. 669-684.
10. Wiriyaaumpaiwong, S., Soponronnarit, S. and Prachayawarakorn, S., 2003,
Soybean drying by two-dimensional spouted bed, Drying Technology, 21(9), pp.
1735-1757.
11. Taechapairoj, C., Dhuchakallaya, I., Soponronnarit, S., Wetchacama, S. and
Prachayawarakorn, S., 2003, Superheated steam fluidised bed paddy drying,
Journal of Food Engineering, 58, pp. 67-73.
12. Tirawanichakul, Y., Prachayawarakorn, S., Tungtrakul P, Chaiwatpongskorn W,
Soponronnarit S., 2003, Experiments on in-store paddy drying under tropical
climate: simulation and product quality, Drying Technology, 21(6), pp. 1049-
1064.
13. Tirawanichakul, S, Prachayawarakorn, S, Varanyanond, W., Tungtrakul, P. and
Soponronnarit, S., 2004, Effect of fluidized bed drying temperature on various
quality attributes of rice, Drying Technology, 22 (7), pp. 1731-1754.
14. Prachayawarakorn, S., Soponronnarit, S., Wetchacama, S. and Chinnabun, K.,
2004, Methodology of enhancing drying rate and improving maize quality in a
fluidised-bed dryer, Journal of Stored Products Research, 40, pp. 379-393.
2

15. Prachayawarakorn, S., Sawangduanpen, S., Saynampheung, S., Poolpatarachewin,
T., Soponronnarit, S. and Nathakarakule, A., 2004, Kinetics of colour change
during storage of garlic slices as affected by relative humidity and temperature,
Journal of Food Engineering, 62, pp. 1-7.
16. Taechapairoj, C., Prachayawarakorn, S. and Soponronnarit, S., 2004,
Characteristics of rice dried in superheated-steam fluidized-bed, Drying
Technology, 22 (4), pp. 719-743.
17. Wiriyaumpaiwong, S., Soponronnarit, S. and Prachayawarakorn, S., 2004,
Comparative study of heating processes for soybean meal, Journal of Food
Engineering, 65, pp. 371-382.
18. Prachayawarakorn, S., Prachayawasin, P.and Soponronnarit, S., 2004, Effective
diffusivity and kinetics of urease inactivation and colour change during processing
of soybeans with superheated-steam fluidised bed, Drying Technology, 22 (9), pp.
2095-2118.
19. Tirawanichakul, Y., Prachayawarakorn, S., Varanyanond, W. and Soponronnarit.
S., 2004, Simulation and grain quality for in-store drying of paddy, Journal of
Food Engineering, 64, pp. 405-415.
20. Poomsa-ad, N., Terdyothin, A., Prachayawarakorn, S. and Soponronnarit, S.,
2005, Investigations on head-rice yield and operating time in the fluidised-bed
drying process: experiment and simulation, Journal of Stored Products Research,
41, pp. 387-400.
21. Prachayawarakorn, S., Poomsa-ad, N. and Soponronnarit, S., 2005, Quality
maintenance and economy with high-temperature paddy-drying processes,
Journal of Stored Products Research, 41, pp. 333-351.
22. Prachayawarakorn, S., Tia, W., Poopaiboon, K. and Soponronnarit, S., 2005,
Comparison of performances of pulsed and conventional fluidised-bed dryers,
Journal of Stored Products Research, 41, pp. 479-497.
23. Prachayawarakorn, S., Choteboon, C. and Soponronnarit, S., 2005, Simultaneous
Momentum, heat and mass transfer with colour change during paddy storage in
silo, Drying Technology, 23, pp. 205-223.
3

24. Prachayawarakorn, S., Ruengnarong, S, Soponronnarit, S., 2006, Characteristics
of heat transfer in two-dimensional spouted bed, Journal of Food Engineering, 76,
pp. 327-333.
25. Prachayawarakorn, S., Kaewnin, N., Nathakaranakule, A. and Soponronnarit, S.,
2006, Effects of peeled and unpeeled garlic cloves on the changes of drying rate
and quality, Drying Technology, 24, pp. 65-75.
26. Prachayawarakorn, S., Prachyawasin, P. and Soponronnarit, S., 2006, Heating
process of soybean using hot-air and superheated-steam fluidized-bed dryers, LWT
- Food Science and Technology, 39, pp. 770-778.
27. Taechapairoj, C., Soponronnarit, S. and Prachayawarakorn, S., 2006, Modelling
of parboiled rice in superheated-steam fluidized bed, Journal of Food
Engineering, 76, pp. 411-419.
28. Witinantakit, K., Prachayawarakorn, S., Nathakarankule, A., Soponronnarit, S.,
2006, Paddy drying using adsorption technique: Experiments and simulation,
Drying Technology, 24, pp. 609-617.
29. Soponronnarit, S., Prachayawarakorn, S., Rordprapat, W., Nathakaranakule, A.
and tia, W., 2006, A Superheated-steam fluidized-bed dryer for parboiled
rice:testing of a pilot scale and mathematical model development, Drying
Technology, 24, pp. 1457-1467.
30. Uengkimbuan, N., Soponronnarit, S., Parachayawarakorn, S., Nathakaranakule,
A., 2006, A Comparative study of pork drying using superheated steam and hot
air, Drying Technology, 24, pp. 1665-1672.
31. Jamradloedluk, J., Nathakarankule, A., Soponronnarit, S. and Prachayawarakorn,
S., 2007, Influences of drying medium and temperature on drying kinetics and
quality attributes of durian chip, Journal of Food engineering, 78, pp. 198-205.
32. Prachayawarakorn, S. and Mann, R., 2007, Effect of pore assembly architecture
on catalyst particle tortuosity and reaction effectiveness, Catalysis Today, 128, pp.
88-99.
33. Prachayawarakorn, S., Tia, W., Plyto, N., Soponronnarit, S., 2007, Drying kinetics
and quality attributes of low-fat banana slices dried at high temperature, Journal
of Food Engineering, 85, pp. 509-517.
4

34. Soponronnarit, S., Chiawwet, M., Prachayawarakorn, S., Tungtrakul, P.,
Taechapairoj, C., 2008, Comparative study of physicochemical properties of
accelerated and naturally aged rice, Journal of Food Engineering, 85, 268-276.
35. Luangmalawat, P., Prachayawarakorn, S., Nathakarankule, A., Soponronnarit, S.,
2008, Effect of temperature on drying characteristics and quality of cooked rice,
LWT - Food Science and Technology, 41(4), pp. 716-723.
36. Prachayawarakorn, S., Prakotmak, P. and Soponronnarit, S., 2008, Effects of pore
size distribution and pore-architecture assembly on drying characteristics of pore
networks, International Journal of Heat and Mass Transfer, 51, pp. 344-352.
37. Thuwapanichayanan, R., Prachayawarakorn, S. and Soponronnarit, S., 2008,
Drying characteristics and quality of banana foam mat, Journal of Food
Engineering, 86(4), pp. 573-583.
38. Jaisut, D., Prachayawarakorn, S., Varanyanond, V., Tungtrakul, P., 2008, Effects
of drying temperature and tempering time on starch digestibility of brown fragrant
rice, Journal of Food Engineering, 86(2), pp. 251-258.
39. Thuwapanichayanan, R. Prachayawarakorn, S. Soponronnarit, S., 2008, Modeling
of diffusion with shrinkage and quality investigation of banana foam mat drying,
Drying Technology, 26(11), pp. 1326-1333.
40. Witinantakit, K., Prachayawarakorn, S., Nathkaranakule, A., Soponronnarit, S.,
2009, Multi-pass sorption drying of paddy using rice husk adsorbent: Experiments
and simulation, Drying Technology, 27(2), pp. 226-236.
41. Jaisut, D., Prachayawarakorn, S., Varanyanond, W., Tungtrakul, P.,
Soponronnarit, S., 2009, Accelerated aging of jasmine brown rice by hightemperature
fluidization technique, Food Research International , 42, 674-681.
42. Jaiboon, P., Prachayawarakorn, S., Devahastin, S. and Soponronnarit, S., 2009
Effects of fluidized bed drying temperature and tempering time on quality of waxy
rice, Food Engineering, 95, 517-524.
43 Prakotmak, P., Soponronnarit, S. and Prachayawarakorn, S., 2009, Modelling of
moisture diffusion in pores of banana foam mat using a 2-D stochastic pore
network: Determination of moisture diffusion coefficient during adsorption
process, Food Engineering, 96, 119-126.
5

LOCAL JOURNALS:
1. Prachayawarakorn, S. and Soponronnarit, S., 1993, Development of Equation of
Fluidized Bed Paddy Drying, Research and Development Journal of the
Engineering Institute of Thailand, 4(1), pp. 101-109.
2. .Sukjindasatean, M., Prachayawarakorn, S. and Soponronnarit, S., 1994,
Development of Mathematical Model for Spring Onion Drying, Research and
Development Journal of the Engineering Institute of Thailand, 5(2), pp. 1-11.
3. Sripawatakul, O., Prachayawarakorn, S. and Soponronnarit, S., 1994, Continuous
Fluidized Bed Paddy Drying: Experiment and Simulation, Research and
Development , Journal of the Engineering Institute of Thailand, 5(1), pp. 9-24.
4. Sripawatakul, O., Prachayawarakorn, S. and Soponronnarit, S., 1994, Continuous
Fluidized Bed Paddy Drying : Appropriate Drying Strategy, KMITT Research and
Development Journal, 17(2), pp. 1-20.
5. Sukjindasatean, M., Soponronnarit, S. and Prachayawarakorn, S., 1994, Strategies
for Spring Onion Drying, The Kasetsart Journal, 28(4), pp. 602-607.
6. Prachayawarakorn, S., Soponronnarit, S., Chalidapongs, P. and Nathakaranakule,
A., 1994, Design and Testing of In-Store Paddy Drying, The Kasetsart Journal,
28(3), pp. 451-462.
7. Amatachaya,A., Soponronnarit, S., Prachayawarakorn, S., Nathakaranakule, A.
and Inchan, S., 1997, Evaluation in Product Quality and Potential of In-Store Corn
Drying, The Kasetsart Journal, 18, pp. 73-85
8. Soponronnarit, S., Amatachaya,A., Prachayawarakorn, S., Nathakaranakule, A.
and Inchan, S., 1997, Field Trial of In-Store Paddy Drying and Storage, Kasetsart
J., 18, pp. 86-100.
9. Prachayawarakorn,S., Soponronnarit, S., Nathakaranakule, A. and Inchan, S.,
1995, Preventing Aflatoxin Production in Corn by In-Store Drying, The Kasetsart
Journal, 29(3), pp. 404-415.
6

10. Wetchacama, S., Soponronnarit, S., Prachayawarakorn, S., Pongpullponsak,
A.,Tuntiwetsa, W., Kositcharoeankul, S., 2001, Study of Parameters Affecting
Drying Kinetics and Quality of Corn, The Kasetsart Journal, 35, pp. 195-204.
11. Wetchacama, S., Soponronnarit, S., Swasdisevi, T., Prachayawarakorn, S.,
Panich-ing-orn, J. and Suthicharoenpanich, S., 2001, Drying of High Moisture
Paddy by Two-Dimensional Spouted Bed Technique, The Kasetsart Journal, 35,
pp. 93-103.
12. ทวีชัย วงศ์ศักดิ ์ไพโรจน์ สมชาติ โสภณรณฤทธิ ์ สมบูรณ์ เวชกามา และสมเกียรติ ปรัชญาว
รากร, 2002, Desorption Isotherms and Comparison of Drying Characteristics of Bamboo
Shoot in Superheated steam and Hot Air, Research and Development Journal , 13(2), pp. 42-
49.
13. Soponronnarit, S., Tichangtong, S. and Prachayawarakorn, S., 2002. Prototype of
superheated-steam cabinet dryer, The Journal of the Royal Institute of Thailand,
27(4), pp. 1079-1090(in Thai).
14. Rujininnat, S., Soponronnarit, S. and Prachayawarakorn, S., 2002, Fruit drying
using LPG cabinet dryer, Thai Society of Agricultural Engineering Journal, 9(1),
42-49 (in Thai).
15. Soponronnarit, S. and Prachayawarakorn, S., 2005, Mathematical modeling and
simulation of fluidized-bed drying, tempering and ventilation of grains, KKU
Engineering Journal, 32 (1), pp. 1-14.
16. Taechapairoj, C., Sinprasert, S., Prachayawarakorn, S. and Soponronnarit, S.,
2005, Effect of drying medium on drying kinetics and beef quality, The Journal of
the Royal Institute of Thailand, 30(4), pp. 970-987 (in Thai).
CONFERENCES:
1. Soponronnarit, S. and Prachayawarakorn, 1992, Maintaining Quality,
Maximizing Throughput and Minimizing Energy Consumption in Fluidized Bed
Paddy Drying, Proc. the 15 th ASEAN Seminar on Grain Post Harvest
Technology, 8-11 September 1992, Singapore.
2. Prachayawarakorn, S. and Soponronnarit, S., 1993, Development of Equation of
Fluidized Bed Paddy Drying, Proc. Technical Seminar on Research and
7

Development on Science and Technology, 20-21 May 1993, King Mongkut’s
Institute of Technology Thonburi, Bangkok (Abstract in Thai).
3. Soponronnarit, S., Wongvirojtana, P., Nathakaranakule, A. and
Prachayawarakorn, S., 1994, Maintaining Paddy Quality by Appropriate
Ventilation under Tropical Climate, Proc. the 9 th International Drying
Symposium, Gold Coast, Australia.
4. Prachayawarakorn, S., Soponronnarit, S., Yapha, M., and Wangji, M., 1995,
Prototype and Commercialization of Paddy Dryer, Regional Symposium on
Chemical Engineering, 9-11 October 1995, Chulalongkorn Universivity,
Bangkok, Thailand.
5. Prachayawarakorn,S., Soponronnarit, S., Nathakaranakule, A. and Inchan, S.,
1995, Controlling Aflatoxin Contamination in Corn under Tropical Climate,
Proc. the 17 th ASEAN Technical Seminar on Grain Post Harvest Technology,
25-27 July 1995, Lumut, Malaysia.
6. Wetchacama, S., Soponronnarit, S., Prachayawarakorn, S., Wangji, M., 1997,
Mathematical Model for Industrial Scale Fluidized Bed Paddy Dryer, Proc. the
18 th ASEAN Seminar on Grains Postharvest Technology, March 11-13, Manila,
Philippines.
7. Soponronnarit, S., Kittiporn, K., Prachayawarakorn, S., 1997, Potential
Evaluation of Fluidized Bed Corn Dryer, Proc. the 18 th ASEAN Seminar on
Grains Postharvest Technology, March 11-13, Manila, Philippines, pp. 89-96.
8. Prachayawarakorn, S. and Soponronnarit, S., 2001, In-store Drying Technique in
Tropical Region, Agricultural Engineering with Productive Innovation in the
New Millennium Conference, 25-26 January 2001, Khonkaen, Thailand.
9. ทรงชัย วิริยะอําไพวงศ์ สมชาติ โสภณรณฤทธิ ์ และ สมเกียรติ ปรัชญาวรากร, 2544, การ
อบแห้งถั่วเหลืองโดยเทคนิคสเปาเต็ดเบด, งานประชุมวิชาการ “วิศวกรรมเกษตรกับวิชาการ
สร้างสรรค์แห่งสหัสวรรษใหม่”, 25-26 มกราคม, ขอนแก่น, ประเทศไทย.
10. Poomsa-ad, N., Soponronnarit, S., Terdyothin , A., and Prachayawarakorn, S.,
2001, Head Rice Yield after Drying by Fluidization Technique and Tempering,
Proc. the 2 nd Asian-Oceania Drying Conference, August 20-22, Buta Feringhi,
Pulau Pinang, Malaysia, pp. 717-737.
11. Wiriyaumpaiwong, S., Soponronnarit, S., Prachayawarakorn, S., 2001, Effect of
8

Temperature on Soybean Quality Using Spouted Bed Technique, Proc. the 2 nd
Asian-Oceania Drying Conference, August 20-22, Buta Feringhi, Pulau Pinang,
Malaysia, pp. 493-502.
12. Tirawanichakul, Y., Soponronnarit, S. and Prachayawarakorn, S., 2001,
Simulation of paddy yellowness behaviour in deep bed drying, Presented 20 th
ASEAN/2 nd APEC Seminar on Postharvest Technology, Chiang Mai, Thailand.
13. Wetchacama, S., Soponronnarit, S., Prachayawarakorn, S. and Jiamjiroch, K.,
2001, Comparative experiment on drying of brown rice and paddy drying using
heat pump and hot air dryers, Presented 20 th ASEAN/2 nd APEC Seminar on
Postharvest Technology, Chiang Mai, Thailand.
14. Wetchacama, S., Soponronnarit, S., Prachayawarakorn, S. and Janvijitsakul, K.,
2001, Corn drying by two-dimensional spouted bed technique, Presented 20 th
ASEAN/2 nd APEC Seminar on Postharvest Technology, Chiang Mai, Thailand.
15. Wiriyaumapaiwong, S., Soponronnarit, S. and Prachayawarakorn, S., 2001,
Effect of moisture and temperature on soybean quality using a two-dimensional
spouted bed dryer, Presented 20 th ASEAN/2 nd APEC Seminar on Postharvest
Technology, Chiang Mai, Thailand.
16. กษมา เจนวิจิตรสกุล สมชาติ โสภณรณฤทธิ ์ สมบูรณ์ เวชกามา และสมเกียรติ ปรัชญาวรากร
, 2544, การอบแห้งข้าวโพดโดยเทคนิคสเปาเต็ดเบดสองมิติ, งานประชุมวิชาการ “วิศวกรรม
เกษตรกับวิชาการสร้างสรรค์แห่งสหัสวรรษใหม่”, 25-26 มกราคม, ขอนแก่น, ประเทศไทย,
หน้า 230- 240.
17. Wiriyaumpaiwong, S., Soponronnarit, S. and Prachayawarakorn, S., 2002,
Comparative Study of Heating Processes for Soybean, Agricultural Engineering
and Local Intellectual Development, 23-24 May, Imperial Mae Ping, Chiang Mai,
pp. 11-18.
18. Soponronnarit, S., and Prachayawarakorn, S., 2002, Recent Research and
Development Work on Paddy Drying in South-Asia, Regional Workshop on
Drying Technology, 22 nd March - 6 th Aril 2002, Bangkok, Thailand, pp. 59-68.
(JIRCAS)
19. Prachayawarakorn, S. and Soponronnarit, S., 2002, In-Store Drying Technique in
Tropical Region, Regional Workshop on Drying Technology, 22 nd March - 6 th
Aril 2002, Bangkok, Thailand, pp. 69-79 (JIRCAS).
9

20. Tirawanichakul, S., Prachayawarakorn, S., Chaiwatpongskorn, W.,
Warunyanong, W. and Soponronnarit, S., 2002, Effect of Temperature of Paddy
Fluidised Bed Drying on Whiteness Behaviour and Head Rice Yield of Rice,
Agricultural Engineering and Local Intellectual Development, 23-24 May,
Imperial Mae Ping, Chaing Mai, pp. 69-77 (JIRCAS).
21. Prachayawarakorn, S., Soponronnarit, S., Inoue, K., 2002, Study of Physical
Properties for Grains, Agricultural Engineering and Local Intellectual
Development, 23-24 May, Imperial Mae Ping, Chaing Mai, pp. 78-88 (JIRCAS).
22. Rujininnart, S., Soponronnarit, S., Prachayawarakorn, S., 2002, Improvement of
Air Flow Distribution in Cabinet Dryer, Agricultural Engineering and Local
Intellectual Development, 23-24 May, Imperial Mae Ping, Chiang Mai, pp. 42-
48.
23. Tirawanichakul, Y., Prachayawarakorn, S., Chaiwatpongskorn, W.,
Trangtrakoon, P. and Soponronnarit, S., 2002, Experiments on In-Store Paddy
Drying under Tropical Climate: Simulation and Product Quality, Agricultural
Engineering and Local Intellectual Development, 23-24 May, Imperial Mae Ping,
Chiang Mai, pp. 26-35 (JIRCAS).
24. Taechapairoj, C., Dhuchakallaya, I., Soponronnarit, S., Wetchacama, S. and
Prachayawarakorn, S., 2002, Fluidized bed paddy drying using superheated steam, Proc.
the 13 th International Drying Symposium, Beijing, China, 27-30 Aug. 2002, Vol. B,
pp.1218-1227.
25. Tirawanichakul, Y., Prachayawarakorn, S., Chaiwatpongskorn, W.,
Trangtrakoon, P. and Soponronnarit, S., 2002, Experiments on in-store paddy
drying under tropical climate simulation and product quality, Proc. the 13 th
International Drying Symposium, Beijing, China, 26-30 August 2002, Vol. B, pp.
1228-1236.
26. Wiriyaumpaiwong, S., Soponronnarit, S. and Prachayawarakorn, S., 2002.
Comparative study of heating processes for soybean, Proc. the 13 th International
Drying Symposium, Beijing, China, 26-30 August 2002, Vol. B, pp. 1246-1253.
27. Taechapairoj, C., Soponronnarit, S. and Prachayawarakorn, S., 2002.
Characteristics of parboiled rice in superheated-steam fluidized-bed dryer, Proc.
the International Conference on Innovations in Food Processing Technology and
10

Engineering, Asian Institute of Technology, Bangkok, 11-13 December 2002, pp.
429-440.
28. Tirawanichakul, S., Prachayawarakorn, S., Varanyanond, V. and Soponronnarit,
S., 2003, Diffusion model of a wide drying temperature range for fluidised bed
paddy drying, The 3 rd Asia-Pacific Drying Conference, 1-3 September 2003,
Asian Institute of Technology, Bangkok, Thailand, pp. 657-666.
29. Jamradloedluk, J., Nathakarankule, A., Soponronnarit, S. and Prachayawarakorn,
S., 2003, Drying of durian slices in superheated steam and hot air, The 3 rd Asia-
Pacific Drying Conference, 1-3 September 2003, Asian Institute of Technology,
Bangkok, Thailand, pp. 667-676.
30. Uengkimbuan, N., Soponronnarit, S., Prachayawarakorn, S. and
Nathakaranakule, A., 2003, Comparative study of pork dried using superheated
steam and hot air, The 3 rd Asia-Pacific Drying Conference, 1-3 September 2003,
Asian Institute of Technology, Bangkok, Thailand, pp. 679-690.
31. Jamradloedluk, J., Nathakarankule, A., Soponronnarit, S. and Prachayawarakorn,
S., 2004, Compressive behaviour of durian slices during hot air and superheated
steam drying, Proc. the 5 th Innovation in Agricultural Engineering for Increasing
Productivity, 26-27 April 2004, King Mongkut’s Institute of Technology
Ladkrabang, Bangkok, Thailand, pp. 1-7 (In Thai).
32. Uengkimbuan, N., Soponronnarit, S., Prachayawarakorn, S. and
Nathakaranakule, A., 2004, Pork drying using superheated steam and hot air,
Proc. the 5 th Innovation in Agricultural Engineering for Increasing Productivity,
26-27 April 2004, King Mongkut’s Institute of Technology Ladkrabang,
Bangkok, Thailand, pp. 8-14 (In Thai).
33. Witinantakit, K., Prachayawarakorn, S., Nathakaranakule, A. and Soponronnarit ,
S., 2004, Drying of paddy using rice husk as adsorption medium, Proc. the 5 th
Innovation in Agricultural Engineering for Increasing Productivity, 26-27 April
2004, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand,
pp. 15-21 (In Thai).
34. Prachayawasin, P., Soponronnarit, S. and Prachayawarakorn, S., 2004, Soybean
drying using superheated steam fluidized bed, Proc. the 5 th Innovation in
Agricultural Engineering for Increasing Productivity, 26-27 April 2004, King
11

Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand, pp. 36-43
(In Thai).
35. Kaewnin, N., Prachayawarakorn, S., Soponronnarit, S., and Nathakarankule, A.,
2004, Appropriate strategy for drying garlic, Proc. the 5 th Innovation in
Agricultural Engineering for Increasing Productivity, 26-27 April 2004, King
Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand, pp. 44-51
(In Thai).
36. Prakodmak, P., Soponronnarit, S. and Prachayawarakorn, S., 2004, Effect of pore
size distribution on water transport inside porous materials, Proc. the 5 th
Innovation in Agricultural Engineering for Increasing Productivity, 26-27 April
2004, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, Thailand,
pp. 62-69 (In Thai).
37. Witinantakit, K., Prachayawarakorn, S., Nathakaranakule, A. and Soponronnarit ,
S., 2005, Modeling of paddy drying using rice husk as adsorption medium, Proc.
the 6 th Toward Kitchen of the World by Agricultural Engineering, Miracle Grand
Hotel, Bangkok, Thailand, p. 121.
38. Jamradloedluk, J., Nathakarankule, A., Soponronnarit, S. and Prachayawarakorn,
S., 2005,Rehydration kinetics, of dried durian, Proc. the 6 th Toward Kitchen of
the World by Agricultural Engineering, Miracle Grand Hotel, Bangkok,
Thailand, p. 123.
39. Uengkimbuan, N., Soponronnarit, S., Prachayawarakorn, S. and
Nathakaranakule, A., 2005, Drying kinetics and physical properties of pork dried
using two-stage drying techniques, Proc. the 6 th Toward Kitchen of the World by
Agricultural Engineering, Miracle Grand Hotel, Bangkok, Thailand, p. 127.
40. Wongkaew, P., Prachayawarakorn, S., Nathakarankule, A. and Soponronnarit, S.,
2005, Effects of bulk density of rice husk and mixing ratio on drying
characteristics of paddy, Proc. the 6 th Toward Kitchen of the World by
Agricultural Engineering, Miracle Grand Hotel, Bangkok, Thailand, p. 129.
41. Buakhom, R., Soponronnarit, S. and Prachayawarakorn, S., 2005, Drying of
coffee berries using heat pump and hot air, Proc. the 6 th Toward Kitchen of the
World by Agricultural Engineering, Miracle Grand Hotel, Bangkok, Thailand, p.
131.
12

42. Yuttachai, W., Soponronnarit, S and Prachayawarakorn, S., 2005, Effect of
soaking on urease inactivation and protein solubility in soybean during treatment
with hot air fluidized bed drying, Proc. the 6 th Toward Kitchen of the World by
Agricultural Engineering, Miracle Grand Hotel, Bangkok, Thailand, p. 137.
43. Kaewnok, S., Prachayawarakorn, S., Nathakarankule, A. and Soponronnarit, S.,
2005, Effects of temperature on drying characteristics and quality of garlic clove,
Proc. the 6 th Toward Kitchen of the World by Agricultural Engineering, Miracle
Grand Hotel, Bangkok, Thailand, p. 139.
44. Chanapai, U., Soponronnarit, S. and Prachayawarakorn, S., 2005, Mathematical
modeling for a single soybean drying with superheated steam and hot air, Proc.
the 6 th Toward Kitchen of the World by Agricultural Engineering, Miracle Grand
Hotel, Bangkok, Thailand, p. 143.
45. Soponronnarit, S., Prachayawarakorn, S. and Taechapairoj, C., 2005, New
method for producing parboiled rice under high-temperature superheated-steam
fluidization, Proc. the 4 th Asia Pacific Drying Conference, 13-15 December 2005,
Kolkata, India, pp. 122-136.
13