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RHÔNE VARIETALS<br />
$USD<br />
Arizona Stronghold “Nachise”, Syrah/Grenache+, 2010 (Southeast Arizona) 62<br />
Turkey Flat, Mourvèdre, 2008 (Barossa, Australia) 98<br />
Chateau Gigognan “Clos du Roi”, Grenache/Syrah, 2007 123<br />
(Châteauneuf-du-Pape, France)<br />
Teusner “Avatar”, Grenache/Shiraz/Mataro, 2003 (Barossa, Australia) 137<br />
Domaine de la Solitude “Cuvée Barberini”, Grenache, 1999 182<br />
(Châteauneuf-du-Pape, France)<br />
Clarendon Hills, Old Vines “Clarendon Vineyard”, Grenache, 2002 192<br />
(Châteauneuf-du-Pape, France)<br />
Hewitson “Old Garden”, Mourvèdre, 2009 (Barossa Valley, Australia) 193<br />
Paul Jaboulet Aîné “La Chapelle”, Hermitage, Syrah, 2005 (Rhône, France) 289<br />
THE “AUSTRALIAN” BLEND<br />
$USD<br />
Just as merlot is used to flesh out the sometimes austere character of cabernet sauvignon<br />
the world over, syrah was once used in Bordeaux to do the same thing ~ adding spice,<br />
fruit and gusto to a reserved cabernet. In Australia that blend has become a classic,<br />
finding itself the base for many of the country’s most highly regarded and serious wines<br />
and these selections, from some of Australia’s better known producers, deftly illustrate<br />
the style.<br />
Yalumba “The Signature”, 2006 (Barossa Valley, Australia) 110<br />
Silesian, 1999 (Barossa, Australia) 168<br />
Penfolds “Bin 95, Grange”*, 1994 (South Australia) 600
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