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WINE BY THE GLASS<br />
$USD<br />
SPARKLING WINE & CHAMPAGNE:<br />
Baron Hervé, Blanc de Blancs Brut, NV (France) 11<br />
Quartz Reef “Methode Traditionelle” Brut, NV (Central Otago, New Zealand) 16<br />
Champagne, Henriot, Brut, NV (Reims, France) 21<br />
WHITE:<br />
Viognier<br />
Bedell, 2011 (North Fork of Long Island, New York) 11<br />
dry and crisp, lime zest, green apple<br />
Sauvignon Blanc<br />
Wither Hills, 2010 (Marlborough, New Zealand) 12<br />
guava, capsicum, passionfruit<br />
Chardonnay<br />
Schild Estate, 2010 (Barossa, Australia) ` 13<br />
dry and rich, unoaked, meyer lemon, white peach, grapefruit<br />
Riesling<br />
Petaluma “Hanlin Hill”, 2008 (Clare Valley, Australia) 14<br />
pear and apple aromas, intense lemon-lime, slatey minerality<br />
RED:<br />
Pinot Noir<br />
Stonecrop, 2010 (Martinborough, New Zealand) 12<br />
tart cherries, dried herbs, raspberries, earth<br />
Grenache<br />
Tir Na N’Og, 2008 (McLaren Vale, Australia) 15<br />
dried berries, charcuterie, leather<br />
Cabernet Blend<br />
Craggy Range “Te Kahu”, 2010 (Gimblet Gravels, New Zealand) 16<br />
blackberries, cooked plums, dusty earth<br />
RESERVE RED:<br />
Mourvèdre<br />
d’Arenberg “The Twentyeight Road”, 2007 (McLaren Vale, Australia) 24<br />
blackberries, dried meats, iron, green herbs
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