Cancer Doesn't Care - Pelorous

More documents

Recommendations

Info

The Effects of Cancer on Relationship and Intimacy The Natalie Shipman Memorial Lectures Chai clients come to see us from diagnosis onwards and naturally their most important objective is to get the cancer into remission. However, once that has been achieved they may need help to learn how to carry on with their lives. Cancer and the treatment for cancer can have a devastating effect on peoples’ lives, both physically and mentally. The surgery and the chemotherapy drugs can have an adverse impact too. A patient’s perception of their own body image may change and this in itself can alter their relationship with their partner, and cause distress to both of them. Talking about intimacy in such circumstances can sometimes be embarrassing, or difficult, and make either or both of the partners feel awkward. Health professionals may not think to ask their patient whether their cancer treatment is impacting upon their relationship with their partner, and may be unaware that it is affecting the patient’s state of mind. Whilst the physical symptoms of the cancer and its treatment can be dealt with by those health professionals, the emotional symptoms need to be separately understood and addressed. It can often be hard for a couple to find the right words to use when starting to talk about their physical relationship. People then put off dealing with their feelings, and talking about intimacy with their partner, as it can feel like their privacy is being invaded. Communication is essential for any relationship to work, and Chai can help a patient and their partner to think about how best to keep it going. It is therefore important to be able to talk about this matter confidentially, with an independent, professional person, in order to help the patient and their partner avoid letting the cancer destroy the intimacy in their relationship. “Whilst the physical symptoms of the cancer and its treatment can be dealt with by health professionals, the emotional symptoms need to be separately understood and addressed” Chai has professional counsellors, trained specifically in relationship and intimacy issues, who support patients and their partners through the difficult period in complete confidence. One of our counsellors, who has a degree and diploma in psychology, specialises in issues relating to intimacy. She lectures internationally to both experienced professionals and post-graduate students on the issues that particularly impact on intimacy within relationships. We are fortunate to have additional counsellors who work with relationship issues and also specialise in issues relating to intimacy. Our counsellors have been able to utilise those skills in helping numerous clients and their partners through the difficulties brought on by cancer and its treatment. The Natalie Shipman Memorial Lectures are held in memory of Natalie Shipman z”l who passed away just before her 8th birthday. Natalie was the daughter of Chai’s co-founder Susan Shipman. 2009 The 20th lecture was for the first time held in Manchester at Christie NHS Foundation Trust. Professor Albert Singer, Consultant Gynaecologist travelled from London especially to again chair this annual event. The auditorium was full to hear Professor Gordon Jayson talk about The Latest Developments in the Treatment of Ovarian Cancer. Professor Jayson is a Professor of Medical Oncology at Christie, and has a particular interest in biological research, leading clinical trials for the Paterson Institute and Cancer Research UK. He highlighted the risk factors for women and spoke about awareness of signs that may lead to early detection. Professor Jayson went on to speak about new treatments and ongoing research, Prof. Albert Singer, Susan Shipman & Prof. Gordon Jayson and explained some of the challenges involved in treating ovarian cancer. The lecture culminated with a variety of questions from the audience, which were posed anonymously. 2010 Living With and Beyond Cancer Keynote Speaker – Dr Adrian Tookman Consultant in Palliative Care Medicine, Medical Director of Royal Free NHS Foundation Trust and Director of Marie Curie Hospice Hampstead Monday 11th October 2010 Chai Cancer Care Centre 144-146 Great North Way, London NW4 1EH Admission free by ticket only. Please call Vicky Brown to book your place on 020 8202 2211. 42 20 years of cancer support in the community 20 years of cancer support in the community 43
Appealing to the Appetite: Healthy Eating Recipes “The occasion of the opening of the inspirational Wohl Wing and furthermore spending time in the Whole Foods Store in Kensington the following day, gave me inspiration to put together a few ideas to appeal to the appetite.” Sula Leon Sula has lived in Manchester all her life. Having qualified as a Home Economist from the famous Elizabeth Gaskell College she followed a wide ranging culinary career bringing pleasure to all generations. Her cookery school in partnership with Evelyn Rose, ‘Master Classes in Food and Wine’ was a sell out for 20 years out of which emanated 2 best selling books – Master Classes for Creative Cooks and Weekend Cook. Sula’s artistic skills were best exemplified when she prepared the food sets for TV blockbusters ‘Brideshead Revisited’ and ‘Jewel in the Crown’ alongside many other TV series. Artichoke/Hearts of Palm and Almond Soup The almond gives the flavour and works as a natural thickener to this delicious soup and adds protein too. Serve either hot or chilled. Serves 8 Ingredients: 2 cans of artichoke hearts or 2 cans of hearts of palm 2ozs (50g) butter or 2tbsp oil 3 shallots – sliced 15floz (425 ml) vegetable stock 1 pint (600 ml) milk 2oz (50g) ground almonds salt and black pepper toasted flaked almonds and dill when serving. 1. Drain artichokes/hearts of palm, reserve two and slice others. Put in a small pan with half the butter or oil. Cover and cook gently for 10 minutes. 2. In a medium soup pan cook the shallots gently in the remaining butter or until golden. Then add stock and milk. Bring to the boil and simmer for 4 minutes before adding the ground almonds and cooked artichokes/hearts of palm. 3. Puree in a blender until smooth. Return to the pan and leave for several hours. 4. When ready to serve, add the reserved artichokes/hearts of palm, cut into thin slices and add to the soup. Serve hot or well chilled, garnished with the toasted flakes almonds and scissored dill. Ever willing to give her time to the voluntary sector Sula has raised considerable sums of money for charity by giving her ever-popular demonstrations. She has been involved in the setting up of the ‘Cocktail Crew’ at the Christie Hospital, working with the dietician preparing replacement food and drink for patients with swallowing and eating difficulties. Sula is a Magistrate, has 4 children and many grandchildren and is married to Anthony, a chartered accountant and Deputy Lieutenant. Two Smoothies designed for when you are not eating well or are trying to increase or maintain your weight 1. Tropical Tingle 1 carton chilled orange flavoured Ensure 2 floz (50ml) lemonade top up with pineapple juice to taste Whisk ingredients together, pour into 2 glasses and serve. 2. Chocolate Dream 1 carton chocolate flavoured Ensure 1 block vanilla ice cream Liquidise all ingredients together then pour into a glass and float extra cubes of ice cream on top. NB: keep cartons in the fridge and when prepared drink within 24 hours. Puy lentils and Celeriac with Rocket, Pine nuts and Mint A hearty combination of flavours, served on its own or as part of a buffet. 1 packet puy lentils (ready to eat) 1 celeriac 3tbsp olive oil 2 tbsp hazelnut oil 1 ½ tbsp of each cider and balsamic vinegar 1 small bunch mint 1 bunch rocket 50g (2oz) pine nuts seasoning 1. Empty contents of packet of lentils into a pan and heat gently then mix hot lentils with the oils, vinegars and seasonings. 2. Peel and cut the celeriac into thin chips and cook in boiling water for 6 – 8 minutes, drain. 3. In a bowl mix the celeriac, lentils, half of the chopped mint and half of the pine nuts. In a large serving dish throw over the washed rocket and pile on the celeriac mix. 4. Garnish with the rest of the mint and pine nuts. Spinach and Herb Frittata This is basically a quiche without the pie-crust. An ideal accompaniment would be a dollop of crème fraiche mixed with finely sliced cucumber and mint. Ingredients: 1lb (500g) fresh spinach 2 tbsp oil 4 eggs a bunch of spring onions 3 tbsp chopped parsley 2 tbsp chopped mint salt black pepper nutmeg. 1. Microwave washed spinach for 3 minutes. Remove and coarsely chop. 2. In a bowl lightly beat the eggs, spinach, finely sliced spring onions, herbs and seasonings. 3. Heat oil in a large fry pan, pour in spinach mixture and cook on a low heat for 5 minutes until bottom is set. 4. Transfer the pan to under a hot grill and cook until puffed and golden. 5. Turn out onto a serving plate and serve in slices – hot or cold. 44 20 years of cancer support in the community 20 years of cancer support in the community 45
Page 1 and 2: Cancer doesn’t care 2010 Issue 5
Page 3 and 4: My Personal Reflections over the pa
Page 5 and 6: increasing demand. We also have sat
Page 7 and 8: Breast Cancer: Prof. Michael Baum &
Page 9 and 10: Growth of our Services: Elaine Kerr
Page 11 and 12: Colorectal Cancer: Mr Daren Francis
Page 13 and 14: Q&A with Sir Ralph Kohn FRS and Lad
Page 15 and 16: Cancer Genetics - The Jewish Perspe
Page 17 and 18: Chai Promise Chai Promise, launched
Page 19 and 20: Lighten the load - One stress you c
Page 21: All proceeds to Chai Cancer Care ww

Cancer Doesn't Care - Pelorous

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?