THE ORANGERY - Blenheim Palace

THE ORANGERY
Sunday Carvery Menu
Starters Fresh seasonal soup of the day (v) £4.65
Deep fried goat’s cheese with orange & beetroot salad £6.95
Blenheim Larder Table £8.75
Selection of locally smoked & cured fishes (horseradish crème fraîche, chopped egg,
gherkins, capers, shallots, Avruga caviar, Keta caviar)
Selection from our British charcuterie table
Blenheim game terrine and patés, Trealy Farm cured hams
(extra virgin olive oil, red and yellow pepper confit, red onion confit, apple & old ale
chutney, sun blushed tomato chutney)
All served with a selection of local artisan breads.
Carvery £17.95
Slow roasted rib of Cotswold Longhorn beef
Cotswold reared leg of lamb with mint & redcurrant jelly
All served with ‘Yorkies’, roast potatoes & seasonable vegetables
From the
Kitchen Pan-fried sea bass, Niçoise vegetables, pesto £17.95
Tart of spring vegetables with crispy fried organic egg £11.25
Puddings
‘Tipsy trifle’ with peaches and brandy £6.75
Dark chocolate torte with Baileys ice cream £6.75
Passion fruit pavlova with strawberry & Champagne coulis £6.75
Selection of British farmhouse cheeses & biscuits with Blenheim chutney, celery, grapes £7.75
Triple certified organic coffee with a Blenheim macaroon
Adult 3 course carvery from £24.95
Children under 12, two courses £10.50
We are happy to cater for any special dietary requirements.
Foods described within this menu may contain nuts, derivatives of nuts, or other allergens. All caution has been taken to remove small bones where
appropriate but it is inevitable that some may still remain. If you suffer from an allergy or food intolerance, please notify a member of management,
who will be pleased to discuss your needs with the head chef.
Service not included (a discretionary 12.5% service charge will be added to tables of 6 or more)

Champagne & Wine List
Champagne and Sparklers
Blenheim Palace Champagne (France, 12.5%) £45.50
Baron Fuente has a delicate gold colour with lively bubble. Its flavour is dry and pleasing with notes of citrus and
dried fruits, typical of the Pinot Meunier, Chardonnay & Pinot Noir grapes.
Jacques Cartier NV (France, 12%) £48.00
Pale gold in colour, with a fine and generous mousse. On the nose, notes of small red fruit, fresh fruit compote
and marshmallow give the wines its freshness and delicacy. On the palate, the notes of fresh fruit are still present
and combine with hints of brioche.
Laurent – Perrier Brut NV (France, 12%) £72.00
Pale gold in colour with fine & persistent bubbles. Delicate & fresh aromas with good complexity & notes of citrus
& with fruit. Fresh & supple on the palate with rounded & expressive fruity flavours.
Jacquart Rose Brut NV (France, 12%) £65.00
Delicious fresh berry fruit flavours, a creamy texture on the palate, and crisp refreshing finish – a fantastic aperitif.
Prosecco Valdobbiadene Brut Jeio Bisol (Italy, 11.5%) £32.40
Brilliant straw yellow and an extremely fine, vivacious mousse. Full of lively, crisp apple and sherbet fruit.
White Wines
Blenheim Palace Sauvignon Blanc (France, 12%) £19.50
Cotes de Duras is a dry fruity, refreshing wine from the crisp Sauvignon Blanc grape. Best enjoyed chilled on its
own or with a variety of lightly flavoured foods.
Poeta Chardonnay Venezie 2009 (Italy, 12.3%) £19.95
This fresh & crisp Chardonnay bursting with citrus, melon and apple fruits. Very elegant, soft and delicate
on the palate.
Operetto Pinot Grigio (Italy, 12%) £22.00
Floral nose of jasmine and honeysuckle. Good structure with a mineral finish.
Louis Jadot Macon-Villages 2005 (France, 13%) £30.00
A clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavours (peaches and nectarines)
on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
Chablis Jaffelin 2009 (France, 12.5%) £41.50
A typical and complex Chablis with a good concentration, from one of the world’s best known vineyards –well developed
aromas of pomelo, mint and flint
Rosé Wine
Conto Vecchio Pinot Grigio Blush 2009 (Italy, 12%) £19.50
What is remarkable about this Pinot Grigio is undoubtedly its slightly pink colour, reminiscent of the grapes it is made from.
The nose is fruity, slightly floral and pleasant, particularly crisp and balanced palate
Il Banchetto Rosato, Rubicone 2009 (Italy, 12%) £23.40
Refreshing on the palate bursting with wild berries flavour
Red Wine
Blenheim Palace Merlot (France, 11.5%) £19.50
An easy drinking medium bodied red wine, with soft blackcurrant and cherry flavours it has an herbaceous style of Merlot
grape. It is ideal for drinking with cheeses, roasts or grilled meat dishes.
Côtes du Rhone Rouge Cuvee des Prelatas Louis Bernard (France, 13.5%) £27.50
Soft, juicy Cote du Rhone with classic strawberry Granache fruit matched with Syrah tell-tale peppery spice. Rounded, ripe
and fruity with bags of character.
Piropo Shiraz Malbec 2010, (Argentina, 13%) £22.80
Dark forest and bramble fruit with chocolate aromas. This wine is full, rich and packed with blackberry and blackcurrant
fruit flavours.
Don Jacobo Crianza Rioja Tinto (Spain, 12.5%) £30.00
A traditionally made wine. Matured for at least 12 months in oak and a further 12 months in bottle before release.
Ruby red in colour with sweet cherry aromas and silky oaky flavours. Light, smooth velvety texture.
Chateau la Croix St Emilion (France, 13%) £42.00
Beautiful deep crimson colour. Powerful and complex nose with ripe red fruits entangled in delicate vanilla notes.
Soft and well-balanced on the palate, it delivers fresh fruits flavours together with a subtle range of flavours.