varisco giorgio - IZS della Lombardia e dell'Emilia Romagna
varisco giorgio - IZS della Lombardia e dell'Emilia Romagna
varisco giorgio - IZS della Lombardia e dell'Emilia Romagna
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Europass<br />
curriculum vitae<br />
Personal information<br />
GIORGIO VARISCO<br />
First name(s) / Surname(s)<br />
Address(es) VIA M.TIRANDI, n. 29 - 25128 BRESCIA<br />
Telephone(s) 0302290234 Mobile: 3351436343<br />
Fax(es)<br />
E-mail <strong>giorgio</strong>.<strong>varisco</strong>@izsler.it<br />
Nationality<br />
italian<br />
Date of birth 10/07/1965<br />
Gender<br />
male<br />
Work experience<br />
Dates<br />
Occupation or position held<br />
March 2009 - To date<br />
Technical Director<br />
Main activities and responsibilities<br />
Technical Director of <strong>IZS</strong>LER (headquarters in Brescia and 19 provincial laboratories in two<br />
regions <strong>Lombardia</strong> and Emilia-<strong>Romagna</strong>). The activity is related to:<br />
scientific planning and evaluation in the field of animal diseases and food safety, biothecnology<br />
research and scientific training;<br />
Managing and Coordination of National and international Reference Center;<br />
Scientific networking with national and regional Authority ;<br />
Activity evaluation of 106 scientist in Veterinary medicine, chemistry and biology.<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and<br />
food hygene<br />
Dates<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Name and address of employer<br />
Type of business or sector<br />
2009 to date<br />
President<br />
Scientific advisoring commitee with the duty to evaluate research proposals and outputs and, to<br />
direct future programs and projects.<br />
Advisor of General Director on research programme, training activity , technical and operative<br />
organization, national and international scientific cooperation programmes<br />
Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong><br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Official veterinary laboratory for the study, diagnosis and prophylaxis of animal diseases and
food hygene<br />
Dates 2004 - 2006<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Name and address of employer<br />
Type of business or sector<br />
Contract professor<br />
Laurea course in Technical Prevention and protection on working site.<br />
Frontal presentation on microbiological criteria in food safety and tutoring activity in milk controls<br />
departements<br />
Faculty of Medicine and surgery - University of Brescia<br />
Viale Europa 11 – 25125 BRESCIA<br />
Food Safety<br />
Dates 2003 - 2009<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Name and address of employer<br />
Type of business or sector<br />
Expert<br />
Technical committee with the duty to support strategic decision supported by scientific data<br />
evaluation. Proposal of developing activity and research to support milk and meat improvement<br />
at farm level to comply with EU requirements<br />
Milk and meat quality improvement board<br />
Via Gramsci, n. 28 – 25122 BRESCIA<br />
Food Safety<br />
Dates 2001 - 2002<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Name and address of employer<br />
Type of business or sector<br />
Contract professor<br />
Post graduating training, Master’s Degree Veterinary legislation and law. Frontal presentation<br />
and lecturers on National and EU legislation on milk and dairy products with particular regard to<br />
pratical application aspects<br />
Faculty of Veterinary Medicine- University of Milano<br />
via Celoria, 10 - 20133 Milano<br />
Food Safety<br />
Dates January 2000 - March 2009<br />
Occupation or position held<br />
Head of Department<br />
Main activities and responsibilities<br />
Director of Animal production and epidemiological surveillance laboratories.<br />
Milk analysis to verify milk quality compliance with national and EU legislation.<br />
New parameters for milk control proposal at national and regional level. Analysis method<br />
developing, testing and validation under quality control policy ISO 17025.<br />
Mastitis control programme proposal at regional level and its realization at provincial level<br />
through field service and laboratory activities.<br />
Official veterinary board advising activities at farm and dairy factories level to support inspection<br />
and audit<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Dates 1999<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Expert<br />
Working group "Regional Food Alert system definition" stated by national legislation 123/93<br />
(Decreto n° 39459 del 13.09.99 <strong>Lombardia</strong> region)
Name and address of employer<br />
Type of business or sector<br />
Microbiological expert to support criteria definition for food alert activation system. Expert on<br />
system definition and activation<br />
<strong>Lombardia</strong> Veterinary Regional Office<br />
Via Pola 9/11 – 20125 MILANO<br />
Food Safety<br />
Dates February 1998 December 1999<br />
Occupation or position held<br />
Head of Department and Coordinator of Microbiological and Chemical Departments<br />
Main activities and responsibilities<br />
Food hygiene Director.<br />
Scientific Manager in the field of food safety with duty to direct chemistry department,<br />
microbiological department and milk and dairy products department.<br />
Organization activities to plan laboratories analysis in routine and research. Strategic activity<br />
plan decision to support CVO action in food and feed controls<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Dates December 1997 - December 2001<br />
Occupation or position held Functional Manager<br />
Main activities and responsibilities<br />
Quality Assurance Director for IZLER (SINAL n° 148).<br />
Responsible for quality assurance developing in Milk laboratories, methods validation and<br />
laboratories preparation for the first formal AUDIT to achieve SINAL accreditation<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Dates 1995 - 2002<br />
Occupation or position held<br />
Main activities and responsibilities<br />
Name and address of employer<br />
Type of business or sector<br />
Contract professor<br />
Post graduating training, Master’s Degree in Milk and dairy products hygiene and technology<br />
Chemistry and quality control (V31B and G09C traching sectors)<br />
Teacher in milk quality control and tutor in practical activities supporting trainees in scientific<br />
studies developing and publications.<br />
Faculty of Veterinary Medicine- University of Milano<br />
via Celoria, 10 - 20133 Milano<br />
Food Safety<br />
Dates April 1994 - December 1997<br />
Occupation or position held<br />
Head of Department<br />
Main activities and responsibilities<br />
Director in central Milk Test laboratories of Brescia. Daily controls of milk production at Regional<br />
level on 6.500 dairy farms (over one million and a half analysis per year) Direct referring to<br />
General Director for laboratory and research activities.<br />
He worked spending time to create a good armony in the working groups thinking that the most<br />
important thing to do a good job is to work in a team with a good feeling.<br />
He has been member of an European group of Central milk Test laboratory leader that met<br />
together every 6 month to share problems and solutions.<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety
Dates August 1993 - April 1994<br />
Occupation or position held<br />
Assistant Veterinarian<br />
Main activities and responsibilities<br />
Assistant Director in central Milk Test laboratories of Brescia.<br />
Techinal support in milk analysis and research in milk sector. Advising activity to develop ACCP<br />
principles at dairies level<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Dates July 1991 - July 1993<br />
Occupation or position held<br />
Veterinary in staff to the animal production laboratory<br />
Main activities and responsibilities<br />
Beef and milk cattle health management: epidemiological investigations and parassitological<br />
analysis on organic material<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Dates May 1990 - June 1991<br />
Occupation or position held<br />
Veterinary Practitioner Founded by the EEC<br />
Main activities and responsibilities<br />
Milk improvement program at farm level, sanitary and management consultancy and research.<br />
Name and address of employer Istituto Zooprofilattico Sperimentale <strong>della</strong> <strong>Lombardia</strong> e dell’Emilia <strong>Romagna</strong> –<br />
Via A. Bianchi, n. 9 - 25124 BRESCIA<br />
Type of business or sector Food Safety<br />
Education and training<br />
Dates 2001<br />
Title of qualification awarded Food hygiene European specialist<br />
Name and type of organisation European College of Veterinary Public Health<br />
providing education and training<br />
Level in national or international<br />
classification<br />
Title of qualification awarded<br />
Name and type of organisation<br />
providing education and training<br />
Level in national or international<br />
classification<br />
Title of qualification awarded<br />
Name and type of organisation<br />
providing education and training<br />
Level in national or international<br />
classification<br />
Dates 1997 - 1999<br />
Master’s Degree in Veterinary legislation and law<br />
University of Milan, Italy<br />
Dates 1993 - 1995<br />
Master’s Degree in Meat hygiene and technology<br />
University of Milan, Italy<br />
Dates 1985 - 1990
Title of qualification awarded<br />
Name and type of organisation<br />
providing education and training<br />
Level in national or international<br />
classification<br />
Academic Degree in Veterinary Medicine<br />
University of Parma, Italy<br />
Personal skills and competences.<br />
Mother tongue(s)<br />
ITALIAN<br />
Other language(s)<br />
Self-assessment Understanding Speaking Writing<br />
European level (*) Listening Reading Spoken<br />
interaction<br />
Spoken<br />
production<br />
ENGLISH B1 C1 B2 B2 B1<br />
(*) (*)<br />
Social skills and competences • He works spending time to create a good armony in the working groups thinking that<br />
the most important thing to do a good job is to work in a team with a good feeling.<br />
He had been memeber of an european group of Central milk Test laboratori ananlists<br />
that met together every 6 month to share problems and solutions.<br />
• Expert member in 10 working group at regional and national level<br />
• Speaker in more than 50 congresses and meetings<br />
Organisational skills and<br />
competences<br />
• He have participating as expert member in 10 working group at regional and national<br />
level<br />
• Leader or co-leader on 10 scientific research projects<br />
• Lead Tutor SANCO– Better Training for Safer Food – Food Hygiene and Controls”<br />
program 2008/2009. Lead tutor and scientific coordinator of the 10 training sessions<br />
on Food Hygiene and Controls on Milk & Dairy Products. Lecturer on the 10 training<br />
sessions on the topic: “guideline on raw milk criteria controls”. Leading of visits at<br />
establishments and discussion sessions<br />
Technical skills and competences • Knowledge of European legislation and regulation related to animal health, veterinary<br />
public health food safety and food hygiene<br />
• Experience in microbiological and merceological (NIR,IR, IR-FT optofluorometric, flow<br />
citometry) milk analysis.<br />
• Experience on food hygiene consultancy at farms and factories level developed long<br />
10 years experience on field and laboratory<br />
• Experience in HACCP development since 1990 theoretic approach practical<br />
experience in dairy s factories<br />
• Knowedge and experience in EU requirements on traceability and its application at<br />
farms and factories level<br />
• Experience in laboratory management: activity planning, methods development and<br />
validation, quality control assurance, strategic research definition.)<br />
• Dairies’ consultant for quality management, HACCP application and traceability at<br />
farms and factories level<br />
Computer skills and competences<br />
IT knowledge (Word processors: Windows XP; Office. Spread sheet: Excel. Database: Access)<br />
Annexes<br />
PUBLICATIONS More than 100 publications<br />
DATE 20.01.2010
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