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May - The North Star Monthly

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www.northstarmonthly.com MAY 2010 23<br />

Up on the Farm Early<br />

HISTORY IN A CUP<br />

BY LORNA QUIMBY<br />

Aline Faris, in a recent letter, asked, “Do you remember<br />

when oatmeal boxes (maybe Mother’s<br />

Oats) brought china buried in the cereal?” “Aha!”<br />

I thought. “That’s where that cup came from.”<br />

For years—I’m not going to<br />

say how many—I’ve washed an<br />

odd cup when I cleaned the<br />

dish cupboards. It’s not especially<br />

attractive, plain white with<br />

a narrow green band around the<br />

edge. Its shape is nothing out<br />

of the ordinary. It doesn’t appear<br />

to be china, more like milk<br />

glass. <strong>The</strong>re is no matching<br />

saucer. Where I got it was lost<br />

in the fogs of the past. But<br />

when Aline mentioned oatmeal<br />

I suddenly remembered Maw<br />

pulling the cup out of an oatmeal<br />

box.<br />

Dad picked up our groceries<br />

at Bert’s store in South<br />

Peacham. One staple we always<br />

had on hand was oatmeal.<br />

When you had as many mouths<br />

to feed as Dad and Maw had,<br />

cheap and filling was what you<br />

bought. So most of the time<br />

we ate oatmeal for breakfast.<br />

Brand names meant little, for<br />

the massive surge in advertising<br />

was only beginning. Still, a<br />

small gimmick added to a product<br />

could make the difference<br />

between staying on the shelf or<br />

going home with a customer.<br />

During the 20s and 30s giveaway<br />

dishes were the gimmicks<br />

that sold soap powders, brought<br />

people to the movies—a chance<br />

for a set of dishes influenced<br />

the choice of which film to go<br />

to—and, of course, oatmeal.<br />

Our daily lives went along<br />

on an even path. Not much<br />

happened on the farm except<br />

for the everlasting chores.<br />

Chores changed with the seasons,<br />

but even that change was<br />

predictable. So the possibility<br />

of a new dish or cup broke up<br />

the monotony. When Maw<br />

opened the new box, we stood<br />

around waiting to see what she<br />

unearthed from the rolled oats.<br />

When the plain white cup appeared,<br />

Maw was disappointed.<br />

It didn’t match anything she<br />

had.<br />

By that time Maw’s dishes<br />

had suffered from the ministrations<br />

of four girls who wanted<br />

to get the chore of dishwashing<br />

over as quickly as possible.<br />

Handles on cups were especially<br />

vulnerable. And there were at<br />

least two cups and saucers used<br />

at every meal, more if there<br />

were a hired man or visitors.<br />

Maw and Dad drank coffee<br />

at breakfast, tea for dinner and<br />

supper. It was a sign you were<br />

really grown up when you were<br />

allowed to have a cup of either<br />

beverage. When you were little,<br />

you could soak your toast crusts<br />

in Dad’s cup of well-sweetened<br />

coffee but you never had tea.<br />

Maw made drip coffee in an<br />

aluminum pot. She made tea in<br />

a china tea pot. And she used<br />

loose tea, spooning the leaves in<br />

to the heated pot and using a<br />

tea strainer to prevent tea leaves<br />

in her cup. Maw wasn’t fussy<br />

which tea she used, but Gar,<br />

who had learned to brew tea to<br />

suit Alvin’s taste, always used<br />

Salada. At that time Salada tea<br />

came in a foil package and was<br />

supposed to be superior to any<br />

other (advertising again).<br />

Maw’s tea pots were always<br />

dark brown pottery with<br />

brightly colored lines and dots<br />

for flowers around the top.<br />

Gar’s, as I remember, had a design<br />

of embossed latticework<br />

of white porcelain with painted<br />

leaves and flowers. It’s hard to<br />

describe the bumpy design a little<br />

girl noticed. Tea pots were<br />

vulnerable to knocks, especially<br />

the spouts. A small nick in the<br />

spout meant some of the tea<br />

dribbled down the pot and left<br />

drips on the oil cloth. <strong>The</strong> covers<br />

with their knobs or delicate<br />

china handles were also easily<br />

broken. (Aline broke the cover<br />

on her mother’s heavy crockery<br />

pot and still feels bad at the<br />

memory.) You still used the<br />

pot, though. An odd sauce dish<br />

(and where would that come<br />

from?) sat in the hole and kept<br />

in the heat. You just had to be<br />

sure to hold the saucer so it<br />

wouldn’t fall into the cup.<br />

What puzzles me is how I<br />

came to have the cup. When<br />

you are fourth in line, your<br />

chances of getting a prize are<br />

slim at best. Probably I got it<br />

because the cup is not all that<br />

pretty. Or maybe it was my<br />

turn. I’m sure I was loud in my<br />

assertion if that was the case.<br />

Anyway, the cup went into my<br />

treasure box along with the<br />

Shirley Temple dish and the little<br />

vase from Richter’s store.<br />

I still have the vase, white<br />

china, about five inches tall,<br />

with an idealized girl’s face in a<br />

bunch of purple violets. <strong>The</strong><br />

edge has chipped but otherwise<br />

it is whole as is my prize cup.<br />

Thank you, Aline, for reminding<br />

me.<br />

Building & Remodeling<br />

Painting & Wallpapering<br />

JAMES F. EMMONS<br />

CONSTRUCTION<br />

Jim (802) 684-3856 1154 Bruce Badger Memorial Hwy.<br />

Danville, VT 05828<br />

David Matte<br />

FIC<br />

P.O. Box 88<br />

Danville, VT 05828<br />

802.684.3371<br />

Deb Wallens-Matte<br />

FIC, LUTCF<br />

P.O. Box 88<br />

Danville, VT 05828<br />

802.684.3371

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