05 December 2011 - OVH.net

lactoferrin, lactose, metabolic syndrome, milk, mineral accretion, nutrients, nutrition,
peptides, probiotics, supplementation, whey, whey proteins, cardiovascular disease
Date: 2007 - Pages: 83 - Paper: 72.00 - Electronic: 65.00
Bulletin of the IDF No. 418/2007 - Good Dairy Farming Practices Related To
Primary Production Of Milk And Farm Management
Proceedings of the conference on Good Dairy Farming Practices related to
Primary Production of Milk and Farm Management , at the IDF World Dairy
Congress in Shanghai, China, October 2006. Papers cover the importance of
Good Farming Practice, milk production methods and animal feed in China,
the Codex Alimentarius Code of Practice on Good Animal Feeding, dairy herd
management, nutritional approaches to dairy animals in India, hygiene on the
farm, and the use and maintenance of milking machines.
Keywords: animal health, Codex, dairy farming, dairy development, farm, farm
management, feed, feeding, GDFP, genetics, GFP, good practice, herd, hygiene,
machine milking, milking, production
Date: 2007 - Pages: 42 - Paper: 38.00 - Electronic: 34.00
Bulletin of the IDF No. 419/2007 - Collaborative studies organized to include
sheep and goat milk in the scope of joint standard ISO 5764|IDF 108: 2002
milk – Determination of freezing point – Thermistor cryoscope method
(Reference method)
Bulletin presenting the collaborative studies organized to include sheep and goat
milk in the scope of joint standard ISO 5764|IDF 108: 2002 Milk – Determination
of freezing point – Thermistor cryoscope method (Reference method).
Keywords: analysis, ewe, freezing point, goat, milk, precision, repeatability,
reproducibility, sampling, sheep, standard, thermistor cryoscope
Date: 2007 - Pages: 15 - Free of charge
Bulletin of the IDF No. 420/2007 - Coagulation Of Milk: Processes And
Characteristics
Review of the milk coagulation reaction as encountered in the manufacture of
dairy products, covering definitions, traditional and non-traditional processes of
coagulation, characteristics of coagulated milk proteins, changes in coagulated
dairy products during processing and storage (including ripening), methods of
analysis to verify coagulation, and references.
Keywords: acid, casein, cheese, CLSM, coagulation, covalent, cross-linking, dairy,
enzymes, ethanol, flocculation, gelation, hydrophobic, ionic, methods, micelle, milk,
plastein, polysaccharides, precipitation, protein, proteolysis, proteolytic, rennet,
rheological, ripening, SEM, TEM, Van der Waals
Date: 2007 - Pages: 28 - Paper: 27.00 - Electronic: 24.00